18 Southern Living Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're looking for a delicious and easy ham recipe to wow your family and friends, look no further! In this article, we'll be sharing a tried and true Southern living ham recipe that will have everyone begging for seconds. So, fire up your oven and get ready to impress with this mouth-watering dish.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This hot and creamy dip is a crowd-pleaser and a perfect appetizer for any occasion. Stuffed with cream cheese, cheddar cheese, and ham, this dip is a delicious way to use up leftover beer can chicken. Serve it with chips, crackers, or veggies for a tasty and easy snack.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich is a classic combination of ham, cheese, and bread, but with a twist. Using beer can chicken instead of deli ham gives this sandwich a whole new level of flavor. Dip it in some honey mustard sauce for an extra kick.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This hearty and comforting dish is a perfect way to use up leftover beer can chicken and potatoes. Layer thinly sliced potatoes and ham in a casserole dish, pour a creamy sauce over it, and bake until bubbly and golden. Serve it as a main dish or a side dish.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you are looking for a show-stopping main dish, this glazed ham is the perfect choice. The combination of brown sugar and mustard gives the ham a sweet and tangy flavor that pairs perfectly with the smokiness of the beer can chicken. Serve it with some roasted vegetables for a complete meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Nothing beats a classic ham dinner, especially when it is infused with the flavors of beer can chicken. Simply rub the chicken with your favorite herbs and spices, stuff it with a beer can, and let it cook on the grill until tender and juicy. Serve it with your choice of sides for a satisfying meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have some leftover beer can chicken, turn it into a delicious casserole. Mix the chicken with some pasta, veggies, and a creamy sauce, top it with cheese, and bake until bubbly and golden. This is a great way to use up any leftovers and create a new and tasty dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for Christmas morning or any special occasion. Layer bread, ham, and cheese in a casserole dish, pour an egg mixture over it, and let it sit overnight in the fridge. In the morning, all you have to do is bake it and enjoy a delicious and stress-free breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This ham casserole is a great way to use up leftover beer can chicken and turn it into a new and tasty dish. Mix the chicken with some rice, veggies, and a creamy sauce, top it with cheese, and bake until hot and bubbly. Serve it as a main dish or a side dish.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
These Italian rice balls are a great way to use up leftover beer can chicken. Cook the rice with chicken broth for extra flavor, mix in some chicken, cheese, and herbs, form into balls, and fry until crispy and golden. Serve them as a snack or an appetizer.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and comforting soup is perfect for a cold day. Cook some beans with beer can chicken, veggies, and spices until tender, and serve it with some crusty bread for a satisfying meal. This soup is even better the next day, making it a great option for meal prep.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This creamy and tangy macaroni salad is a staple in any Hawaiian plate lunch. Adding chunks of beer can chicken gives it an extra boost of flavor and protein. Serve it as a side dish or add some grilled chicken for a complete meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This easy and delicious quiche is perfect for breakfast, brunch, or even dinner. Fill a pie crust with a mixture of eggs, milk, cheese, and beer can chicken, and bake until puffed and golden. Serve it with a side salad for a well-rounded meal.
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Ham and Hash Brown Casserole
Main Ingredients: All Purpose Flour, Skimmed Milk, Dry Mustard, Pepper
This casserole is a great way to use up leftover beer can chicken and turn it into a breakfast or brunch dish. Mix the chicken with some hash browns, eggs, cheese, and veggies, and bake until hot and bubbly. It's a crowd-pleaser and can easily be customized with your favorite ingredients.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is a great way to use up leftover beer can chicken and get your daily dose of veggies. Cook the chicken with cabbage, carrots, onion, and spices until tender, and enjoy a hearty and flavorful soup. Serve it with some crusty bread for dipping.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Cajun dish is a great way to use up leftover beer can chicken and create a flavorful and filling meal. Cook the chicken with rice, sausage, veggies, and spices until the rice is tender and serve it with some hot sauce for an extra kick. It's a one-pot wonder that is sure to impress your taste buds.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you are looking for a new way to enjoy pasta, this recipe is for you. Cook some spaghetti and mix it with a creamy alfredo sauce, beer can chicken, and some veggies for a delicious and easy meal. This dish is perfect for a weeknight dinner or a special occasion.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glazed ham is a no-fuss and delicious way to enjoy beer can chicken. Mix together brown sugar, mustard, and spices, and brush it over the chicken before grilling. The result is a juicy and flavorful ham that is perfect for any occasion.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty casserole is a great way to use up leftover beer can chicken and turn it into a new and tasty dish. Mix the chicken with rigatoni, a creamy sauce, and some veggies, and top it with cheese before baking until bubbly and golden. Serve it as a main dish or a side dish.
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Navy Bean and Ham Soup
Main Ingredients: Dried Navy Beans, Water, Reduced Sodium Vegetable
This classic soup is a great way to use up leftover beer can chicken and create a comforting and satisfying meal. Cook the chicken with navy beans, veggies, and spices until tender, and serve it with some crusty bread for dipping. This soup is perfect for a cold day or when you need a quick and easy meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These delicious and easy appetizers are perfect for any occasion. Roll out some puff pastry, top it with beer can chicken, cheese, and herbs, and bake until golden and crispy. These pinwheels are sure to be a hit at your next party or gathering.
The Perfect Glaze
When it comes to cooking a ham, the key to a flavorful and juicy result is all in the glaze. Our Southern living ham recipe calls for a simple yet delicious glaze made with brown sugar, honey, and Dijon mustard. The sweetness from the brown sugar combined with the tanginess of the mustard creates the perfect balance of flavors. The honey adds a touch of stickiness that helps the glaze adhere to the ham, creating a beautiful caramelized crust.
Choosing the Right Ham
When choosing a ham for this recipe, we recommend going for a bone-in, spiral-cut ham for the best flavor and presentation. The bone adds extra flavor to the meat and the spiral-cut allows the glaze to seep into the crevices, making each bite burst with flavor. Plus, the spiral-cut makes serving a breeze as each slice is already neatly separated.
Cooking Time and Temperature
For the perfect Southern living ham, we recommend cooking it at 325 degrees Fahrenheit for approximately 15 minutes per pound. This slow and low cooking method ensures that the meat stays moist and tender, while also allowing the glaze to caramelize and create a delicious crust. Be sure to baste the ham with the glaze every 30 minutes for maximum flavor.
Serving Suggestions
Once your ham is cooked to perfection, let it rest for about 15 minutes before carving and serving. This will allow the juices to redistribute and ensure a juicy and tender result. For a complete Southern experience, serve your ham with classic sides like mac and cheese, collard greens, and cornbread. And don't forget to save the leftover ham for sandwiches and soups the next day!
In Conclusion
With its simple yet flavorful glaze, perfectly cooked ham, and classic Southern sides, this Southern living ham recipe is sure to be a hit at any gathering. So, put on your apron and get ready to impress your loved ones with this mouth-watering dish. And for more delicious recipes, be sure to check out our website for all things Southern living.
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