20 Southern Living Ham Biscuits Recipe Prepare To Be Amazed!
Published on: Apr 18, 2024
If you're a fan of classic Southern comfort food, then you've probably heard of the beloved ham biscuits. These warm, flaky, and savory treats are a staple at any Southern gathering, from family reunions to church picnics. They may seem simple, but there's an art to making the perfect ham biscuit. And lucky for you, we have the ultimate recipe that will have you savoring every bite of these delectable delights.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a creamy and indulgent appetizer to serve at your next gathering, this Mississippi Sin Dip is the perfect choice. Made with cream cheese, sour cream, and shredded cheese, this dip is loaded with flavor and can be easily paired with crackers or bread. The addition of ham and green chilies gives this dip a unique and delicious twist that will have your guests coming back for more.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This classic comfort food dish is a perfect way to use up leftover ham from your Beer Can Chicken. Thinly sliced potatoes are layered with ham and a creamy cheese sauce before being baked to perfection. This dish is not only easy to make, but it's also a crowd-pleaser that will have everyone asking for the recipe.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
A twist on the traditional ham and cheese sandwich, this Monte Cristo is a delicious and hearty meal that is perfect for any time of day. Made with sliced ham, cheese, and French toast, this sandwich is then fried until golden and topped with a sprinkle of powdered sugar. Serve with a side of jam or mustard for a truly indulgent meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Add some sweetness to your Beer Can Chicken leftovers with this Brown Sugar and Mustard Glazed Baked Ham recipe. The combination of brown sugar and mustard creates a delicious glaze that perfectly complements the ham. Simply bake in the oven until warmed through and glazed to perfection.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Of course, the most obvious way to use up your leftover Beer Can Chicken is to simply eat it as is. Enjoy thin slices of ham with your favorite sides or as a sandwich filling. The possibilities are endless with this versatile and delicious meat.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
A great way to use up multiple leftovers, this Leftover Ham Casserole combines ham, potatoes, cheese, and vegetables for a hearty and filling meal. Simply layer all the ingredients in a casserole dish and bake until bubbly and golden. This is a great way to clean out your fridge while also creating a delicious meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a breakfast casserole that will impress your family and friends? This Christmas Morning Wife Saver is the answer. Made with bread, ham, cheese, and eggs, this casserole can be prepared the night before and baked in the morning for a hassle-free and delicious breakfast dish.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Similar to the Leftover Ham Casserole, this dish is a great way to use up any leftover Beer Can Chicken you may have. The addition of pasta, cheese, and broccoli makes this a well-rounded and delicious meal that the whole family will love.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
If you're feeling adventurous, take your leftover Beer Can Chicken and turn it into Arancini, or fried risotto balls. Mix ham and cheese into cooked risotto, roll into balls, and fry until crispy. Enjoy as a tasty snack or appetizer.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Warm up on a chilly day with this hearty and delicious Ham and Bean Soup. Made with white beans, ham, and vegetables, this soup is packed with flavor and will keep you full for hours. Serve with a side of crusty bread for the ultimate comfort meal.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This Hawaiian-inspired macaroni salad is a great way to use up leftover ham and add some tropical flavors to your meal. Made with pasta, ham, pineapple, and a mayo-based dressing, this salad is a perfect side dish for any BBQ or summer gathering.
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Ham and Hash Brown Casserole
Main Ingredients: All Purpose Flour, Skimmed Milk, Dry Mustard, Pepper
Another tasty casserole dish, this Ham and Hash Brown Casserole is a great way to use up any leftover Beer Can Chicken. The combination of ham, hash browns, and cheese makes this a filling and delicious meal that the whole family will enjoy.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Ham and Cheese Quiche is a great way to use up ham and cheese and can be customized with your favorite vegetables or herbs. Serve with a side salad for a complete and tasty meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you're looking for a healthy and flavorful way to use up your leftover Beer Can Chicken, this Ham & Cabbage Soup is the perfect choice. Made with cabbage, ham, and vegetables, this soup is a great way to get your daily dose of nutrients while also enjoying a delicious meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Put a twist on traditional jambalaya by using up some leftover ham in this recipe. The combination of ham, sausage, rice, and spices creates a flavorful and hearty meal that is perfect for feeding a crowd.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're tired of the traditional ham and cheese sandwiches, try using up your leftover Beer Can Chicken in this Ham and Spaghetti Alfredo recipe. The addition of ham and broccoli to this classic pasta dish adds a new level of flavor and makes it a complete meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
For a simple and easy way to use up your leftover Beer Can Chicken, try this Easy Glazed Ham recipe. Simply heat up the ham in the oven and brush with a glaze made from honey, mustard, and brown sugar. The result is a delicious and sweet ham that is perfect for any occasion.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a great way to use up leftover Beer Can Chicken and create a delicious and filling meal. Simply mix ham, rigatoni pasta, cheese, and vegetables in a casserole dish and bake until bubbly and golden. This dish is sure to become a family favorite.
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Navy Bean and Ham Soup
Main Ingredients: Dried Navy Beans, Water, Reduced Sodium Vegetable
Another delicious and healthy soup option, this Navy Bean and Ham Soup is a great way to use up ham and add some variety to your meals. The combination of navy beans, ham, and vegetables creates a hearty and flavorful soup that will warm you up on a cold day.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
If you're in need of a quick and easy appetizer, these Ham Pinwheels are the perfect solution. Made with ham, cream cheese, and tortillas, these pinwheels are a great way to use up leftover Beer Can Chicken and create a tasty and portable snack. Serve with your favorite dipping sauce for a crowd-pleasing appetizer.
The Importance of Good Ingredients
When it comes to making the perfect ham biscuits, the quality of the ingredients is key. High-quality ham is the star of this recipe, so be sure to choose a well-marbled and flavorful cut. You can opt for a pre-sliced ham or buy a whole one and slice it yourself. Either way, make sure to cut the slices thin for easy layering on the biscuits.
Next, you'll want to choose the right kind of biscuit dough. While some may prefer a classic buttermilk biscuit, others may opt for a cheesy biscuit for an extra kick of flavor. Whatever you choose, make sure the dough is fresh and well-risen for the best results.
The Secret Ingredient: Mustard
You may be surprised to learn that the secret ingredient in these ham biscuits is mustard. Adding a thin layer of stone-ground mustard to the biscuits before layering on the ham adds a tangy and savory element to the otherwise simple recipe. It also helps to balance out the richness of the ham and the buttery biscuit.
Assembly is Key
Assembling the ham biscuits may seem straightforward, but there are a few tips to keep in mind to ensure the best result. First, make sure to lightly butter the bottom half of the biscuit before adding the mustard and ham. This will help prevent the bottom from getting soggy. Next, layer on the ham evenly and lightly press it down to help it adhere to the biscuit. Finally, top it off with the other half of the biscuit and lightly brush the top with melted butter for a golden and flaky finish.
Final Thoughts
Now that you have the inside scoop on making the perfect ham biscuits, it's time to gather your ingredients and get cooking. With the right ingredients and a little extra mustard, you'll have a batch of mouth-watering ham biscuits that will have everyone asking for the recipe. Serve them warm and enjoy the taste of classic Southern comfort food at its finest.
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