16 Southern Living Gumbo Recipe January 2011 Unleash Your Inner Chef!
Published on: Apr 18, 2024
Gumbo is a staple dish in the Southern region of the United States and is often associated with Creole and Cajun cuisine. This hearty stew, traditionally made with a flavorful broth, meat or seafood, and vegetables, has been enjoyed by generations of families and is a beloved comfort food for many. If you're looking to add some Southern flavor to your kitchen, look no further than this classic Southern Living gumbo recipe from January 2011. In this article, we'll take a closer look at the ingredients and techniques used in this recipe to create a delicious and authentic gumbo experience.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Kick up your classic Beer Can Chicken with this Southern Living-inspired recipe for Jalapeno Cheese Grits. The spicy heat from the jalapenos pairs perfectly with the tangy and juicy chicken.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Add a little Cajun flavor to your Beer Can Chicken with this Chicken Andouille Sausage Gumbo recipe. The smoky and spicy flavors of the sausage perfectly complement the tender and flavorful chicken.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
Take your taste buds on a trip to New Orleans with this Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya) recipe. The rich and flavorful gumbo sauce pairs perfectly with the tender and juicy chicken.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Get a taste of the South with this Beer Can Chicken recipe inspired by Southern Living. The bold and tangy flavors of the chicken will have you feeling like you're dining in the heart of Dixie.
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Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
Spice up your Beer Can Chicken with a taste of Louisiana with this Gumbo recipe. The rich and flavorful broth pairs perfectly with the tender and juicy chicken.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
Elevate your Beer Can Chicken game with this Gumbo from Scratch recipe that includes a homemade Gumbo Roux. The deep and complex flavors of the roux will take your chicken to the next level.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No Beer Can Chicken meal is complete without some Perfect Mashed Potatoes. This creamy and buttery side dish is the perfect accompaniment to the flavorful and juicy chicken.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Satisfy your sweet tooth with this Easy Peach Cobbler recipe. The sweet and tangy flavors of the peaches pair perfectly with the savory and juicy Beer Can Chicken.
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Lucy Buffett’s Winter Gumbo
Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
Warm up on a cold night with this hearty and flavorful Lucy Buffett's Winter Gumbo recipe. The rich and spicy flavors of this gumbo will make your Beer Can Chicken meal a true comfort food experience.
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Shrimp and Okra Gumbo
Main Ingredients: Butter, Finely Chopped Onion, Chopped Green Bell
Take your Beer Can Chicken to the next level with this Shrimp and Okra Gumbo recipe. The combination of juicy chicken, succulent shrimp, and tender okra in a rich and flavorful broth is a match made in heaven.
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Shrimp-and-Andouille Gumbo Dip
Main Ingredients: Olive Oil, Andouille Sausage, Red Bell Pepper, Chopped
Impress your guests with this unique and delicious Shrimp-and-Andouille Gumbo Dip recipe. The creamy and flavorful dip is the perfect accompaniment to your Beer Can Chicken.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Switch up your Beer Can Chicken game with this Martina McBride's Creamy Chicken Tortilla Soup recipe. The bold and zesty flavors of the soup will add a fun twist to your chicken meal.
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Rasberry Family Shrimp-and-Sausage Gumbo
Main Ingredients: Vegetable Oil, Smoked Sausage, Okra, Large Onion, Diced
Add some Cajun flair to your Beer Can Chicken with this Rasberry Family Shrimp-and-Sausage Gumbo recipe. The combination of tender chicken, succulent shrimp, and spicy sausage in a rich and flavorful broth is a true taste of the South.
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Chicken-Andouille Gumbo with Roasted Potatoes
Main Ingredients: Andouille Sausage, Peanut Oil, All Purpose Flour, Large
Roasted potatoes add a delicious twist to this Chicken-Andouille Gumbo recipe. The hearty and flavorful dish is the perfect complement to your juicy and tender Beer Can Chicken.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
Spice up your Beer Can Chicken meal with these Fire Crackers. They are the perfect crunchy and spicy appetizer to enjoy before digging into your flavorful chicken.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Take your taste buds on a trip to the Big Easy with this Chicken and Sausage Jambalaya recipe. The bold and zesty flavors of the jambalaya perfectly complement the juicy and flavorful Beer Can Chicken.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No Beer Can Chicken meal is complete without some Classic Baked Macaroni and Cheese. This creamy and cheesy side dish is the perfect accompaniment to the tender and juicy chicken.
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Creole Gumbo
Main Ingredients: Water, Distilled White Vinegar, Okra, Unsalted Butter
Add a touch of Creole flavor to your Beer Can Chicken with this Creole Gumbo recipe. The rich and spicy flavors of the gumbo will take your chicken to the next level.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
Pair your Beer Can Chicken with a refreshing Non-Alcoholic Margarita Mocktail. The tangy and citrusy flavors of this drink will cleanse your palate and enhance the flavors of the chicken.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
Simplify your Beer Can Chicken meal with this One-pan Pasta recipe. The hearty and flavorful dish is the perfect balance of tender chicken, savory sausage, and earthy mushrooms.
The Ingredients
When it comes to making a delicious gumbo, the key is using fresh and flavorful ingredients. This recipe calls for andouille sausage, a spicy and smoky sausage made with pork and spices that adds a depth of flavor to the dish. You'll also need chicken thighs, which will become tender and juicy after cooking in the gumbo broth. For seafood lovers, shrimp and crabmeat are added to the gumbo towards the end of cooking to infuse the stew with their briny and delicate flavors.
The Broth
The base of any good gumbo is a rich and flavorful broth. In this recipe, chicken broth is used as the base, adding a savory and comforting element to the dish. To add depth of flavor, the recipe calls for filé powder, a seasoning made from ground sassafras leaves that is commonly used in Cajun cuisine. This unique ingredient adds a subtle earthy flavor and also acts as a thickening agent for the gumbo.
The Vegetables
No gumbo is complete without a mix of vegetables, and this recipe is no exception. Onions, bell peppers, and celery make up the "holy trinity" of Cajun cooking and are sautéed in the beginning to create the flavorful base of the gumbo. The recipe also calls for okra, a staple in Southern cooking, which adds a slightly slimy texture but also acts as a natural thickener for the stew.
The Technique
One of the key elements to creating a delicious gumbo is the cooking technique. In this recipe, the chicken, sausage, and vegetables are first cooked in a Dutch oven until they are browned and caramelized, adding depth and complexity to the dish. The broth is then added and simmered for about an hour, allowing the flavors to meld together. Finally, the shrimp and crabmeat are added towards the end of cooking to prevent them from becoming overcooked and rubbery.
The Final Touches
To finish off the gumbo, the recipe calls for a splash of hot sauce for a kick of heat and some freshly chopped parsley for a pop of freshness. Serve the gumbo over a bed of white rice and you have a hearty and comforting meal that will transport you straight to the Southern region.
In Conclusion
This Southern Living gumbo recipe from January 2011 is a must-try for anyone looking to add some Southern flair to their cooking repertoire. With the perfect mix of fresh ingredients, flavorful broth, and traditional cooking techniques, you'll have a delicious and authentic gumbo experience right in your own kitchen. So grab your Dutch oven and get ready to create a bowl of Southern comfort with this mouth-watering gumbo recipe.
