18 Southern Living Gumbo Dip Recipe Delight In These Amazing Recipes!

Published on: Apr 18, 2024

Gumbo is a classic Southern dish that has been enjoyed for generations. It's a hearty and flavorful stew, typically made with a variety of meats, seafood, and vegetables. While the traditional gumbo can take hours to prepare, this southern living gumbo dip recipe offers a quicker and easier way to enjoy the delicious flavors of this beloved dish. With just a handful of ingredients and a few simple steps, you can whip up a crowd-pleasing dip that will have everyone coming back for more.

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1 of 20

Jalapeno Cheese Grits (Southern Living)

Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
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If you're looking for a twist on traditional Southern grits, try this Jalapeno Cheese Grits recipe from Southern Living. The combination of spicy jalapenos and creamy cheese adds a delicious kick to this classic dish. To make these grits, you'll need stone-ground grits, chicken stock, milk, cheddar cheese, butter, and of course, jalapenos. The result is a dish that's perfect for breakfast, brunch, or even as a side dish for dinner.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
New Orleans Chicken Andouille Sausage Gumbo - Jessica Gavin
Chicken and Sausage Gumbo - The Seasoned Mom
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For a hearty and flavorful meal, try this Chicken Andouille Sausage Gumbo. This classic Cajun dish is packed with bold flavors and is sure to please your taste buds. The recipe calls for a combination of chicken, Andouille sausage, okra, and a variety of vegetables and spices to create a rich and satisfying gumbo. Serve it over rice for a complete meal that will transport you to the streets of New Orleans.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)

Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
Chicken Gumbo with Andouille Sausage - Two of a Kind
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Another delicious version of this Southern staple is the Chicken and Andouille Sausage Gumbo, also known as Gumbo Ya Ya. This version adds a twist to the traditional gumbo by incorporating a homemade roux, which adds a depth of flavor to the dish. The recipe also includes instructions for making a homemade chicken stock, which adds an extra layer of richness to the gumbo. The end result is a savory and satisfying meal that will leave you wanting more.
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A Southern Living Preview

Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Southern Living Magazine | Southern Living Magazine Subscription
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For a taste of classic Southern dishes, try out this recipe for Gumbo from Scratch with a Gumbo Roux. This recipe was featured in Southern Living and has received rave reviews from readers. The key to this gumbo is the homemade roux, which is made by slowly cooking flour and oil until it turns a rich, chocolate brown color. This adds a deep and complex flavor to the dish. Serve this gumbo with rice and your favorite hot sauce for a true Southern experience.
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Gumbo

Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
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Gumbo is a staple in Southern cuisine and for good reason. This hearty stew is packed with flavor and can be customized to suit your taste preferences. This recipe for Gumbo from Scratch with a Gumbo Roux is a great base recipe that you can add your own twist to. Some popular variations include adding seafood like shrimp or crab, or incorporating different types of sausage. Experiment with different flavors and find your own perfect gumbo recipe.
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Gumbo from Scratch with a Gumbo Roux

Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
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For a true taste of Louisiana, try this recipe for Gumbo from Scratch with a Gumbo Roux. This classic dish is a labor of love, but the end result is well worth the effort. The recipe calls for homemade chicken stock, a homemade roux, and a variety of meats and vegetables to create a flavorful and hearty gumbo. Serve it with some crusty French bread for a truly authentic experience.
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Shrimp-and-Andouille Gumbo Dip

Main Ingredients: Olive Oil, Andouille Sausage, Red Bell Pepper, Chopped
Cajun Shrimp and Andouille Cheese Dip Recipe on Closet Cooking
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If you're hosting a party or looking for a delicious appetizer, try this recipe for Shrimp-and-Andouille Gumbo Dip. This dip is packed with all the flavors of a traditional gumbo, but in a more snackable form. The dip is made with a combination of shrimp, Andouille sausage, and a homemade roux, along with other classic gumbo ingredients. Serve it with chips, crackers, or crusty bread for a tasty and unique party dip.
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Perfect Mashed Potatoes

Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Perfect Mashed Potatoes
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No Southern meal is complete without a side of creamy and fluffy mashed potatoes. This recipe for Perfect Mashed Potatoes is a simple and classic way to make this beloved side dish. The key to perfect mashed potatoes is using the right type of potatoes and incorporating butter and cream for richness. Serve them alongside your favorite Southern dishes for a comforting and satisfying meal.
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Easy Peach Cobbler

Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
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For a sweet and delicious dessert, try this Easy Peach Cobbler recipe. This dish is a Southern favorite and is perfect for showcasing ripe and juicy peaches. The recipe is quick and easy to make, and the end result is a warm and gooey cobbler that pairs perfectly with a scoop of vanilla ice cream. Serve it at your next barbecue or family gathering and watch it disappear in no time.
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Shrimp and Okra Gumbo

Main Ingredients: Butter, Finely Chopped Onion, Chopped Green Bell
Spicy Gumbo With Shrimp, Sausage and Okra - Dad With A Pan
Spicy Gumbo With Shrimp, Sausage and Okra - Dad With A Pan
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This recipe for Shrimp and Okra Gumbo is a lighter take on the traditional dish. It incorporates fresh shrimp and okra, along with a variety of flavorful spices, to create a light and refreshing gumbo. The dish is perfect for warmer weather or for those looking for a healthier version of gumbo. Serve it over rice for a complete and satisfying meal.
11 of 20

Lucy Buffett’s Winter Gumbo

Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
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Lucy Buffett serves gumbo, and much more, with love in her new cookbook ...
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For a taste of the Gulf Coast, try this recipe for Lucy Buffett's Winter Gumbo. This recipe was created by Jimmy Buffett's sister and is filled with all the flavors of the Gulf Coast. The gumbo is made with a variety of seafood, including shrimp, crab, and oysters, along with Andouille sausage and a homemade roux. Serve it with some crusty bread for a comforting and delicious meal.
12 of 20

Martina McBride's Creamy Chicken Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
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For a twist on traditional gumbo, try this recipe for Martina McBride's Creamy Chicken Tortilla Soup. This soup is packed with flavor and has a creamy and rich texture. The recipe calls for chicken, corn, black beans, and a variety of spices to create a hearty and satisfying soup. Top it with some tortilla chips, cheese, and cilantro for a delicious and filling meal.
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Rasberry Family Shrimp-and-Sausage Gumbo

Main Ingredients: Vegetable Oil, Smoked Sausage, Okra, Large Onion, Diced
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Healthier Shrimp and Sausage Gumbo Recipe - Hummingbird Thyme
Healthy Shrimp and Sausage Gumbo | Recipe | Gumbo recipe sausage, Gumbo ...
Shrimp and Sausage Gumbo | Creme De La Crumb
This recipe for Rasberry Family Shrimp-and-Sausage Gumbo is a family favorite that has been passed down for generations. It's a classic gumbo recipe that is sure to become a staple in your household. The gumbo is made with a combination of shrimp, Andouille sausage, and a variety of vegetables and spices to create a rich and flavorful dish. Serve it over rice and enjoy the taste of a true Southern family recipe.
14 of 20

Chicken-Andouille Gumbo with Roasted Potatoes

Main Ingredients: Andouille Sausage, Peanut Oil, All Purpose Flour, Large
Chicken Gumbo with Andouille Sausage - Two of a Kind
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If you're looking for a heartier version of gumbo, try this recipe for Chicken-Andouille Gumbo with Roasted Potatoes. The addition of roasted potatoes adds a satisfying crunch and texture to the dish. The recipe also includes instructions for making a homemade chicken stock and a homemade roux, which adds a depth of flavor to the gumbo. Serve it with some crusty bread for a delicious and filling meal.
15 of 20

Fire Crackers

Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
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For a spicy and addictive snack, try this recipe for Fire Crackers. These crackers are coated in a savory and spicy seasoning that will keep you coming back for more. The recipe is easy to make and can be customized to suit your preferred level of spiciness. Serve them as a party snack or as a tasty addition to your next Southern meal.
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Classic Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
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Classic Baked Macaroni and Cheese - Completely Delicious
No Southern meal is complete without a side of macaroni and cheese. This recipe for Classic Baked Macaroni and Cheese is a simple and delicious way to make this beloved dish. The recipe calls for a combination of creamy cheeses and a crispy bread crumb topping for the perfect balance of textures. Serve it as a side dish or add some protein like bacon or chicken to make it a complete meal.
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Chicken and Sausage Jambalaya

Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
CHICKEN + SAUSAGE SLOW COOKER JAMBALAYA - WonkyWonderful
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Jambalaya is a classic Cajun dish that is similar to gumbo, but with a slightly different flavor profile. This recipe for Chicken and Sausage Jambalaya is a great way to try out this flavorful dish. The recipe calls for a combination of chicken, Andouille sausage, vegetables, and rice, along with a variety of spices to create a satisfying and hearty meal. Serve it with some crusty French bread to soak up all the delicious flavors.
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Creamy Crab Dip

Main Ingredients: Lump Crabmeat, Sour Cream, Mayonnaise, Scallions, Fresh
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This recipe for Creamy Crab Dip is a perfect appetizer for any occasion. The combination of creamy cheese and lump crab meat makes for a delicious and indulgent dip that will impress your guests. The recipe is quick and easy to make and can be served with crackers, bread, or vegetables. It's a versatile dish that is sure to be a hit at your next gathering.
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Creole Gumbo

Main Ingredients: Water, Distilled White Vinegar, Okra, Unsalted Butter
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For a taste of New Orleans, try this recipe for Creole Gumbo. This version of gumbo is made with a combination of seafood, including shrimp, oysters, and crab, along with Andouille sausage and a homemade roux. The result is a rich and flavorful gumbo that is perfect for showcasing the flavors of the Gulf Coast. Serve it over rice for a complete and satisfying meal.
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Smoked-Fish Dip

Main Ingredients: Whitefish Fillets, Celery Stalks, Cream Cheese, Sliced
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This recipe for Smoked-Fish Dip is a delicious and unique twist on traditional gumbo. The smoked fish adds a rich and smoky flavor to the dish, making it a perfect appetizer for any occasion. The recipe calls for a variety of smoked fish, such as salmon or trout, along with cream cheese, mayonnaise, and a variety of spices. Serve it with crackers, bread, or vegetables for a tasty and satisfying dip.

Ingredients

1. Andouille Sausage

One of the key ingredients in this gumbo dip recipe is Andouille sausage. This spicy, smoked pork sausage is a staple in Cajun and Creole cuisine and adds a depth of flavor to the dip.

2. Shrimp

Shrimp is another essential ingredient in this recipe, adding a touch of seafood to the dip. Make sure to use fresh or frozen shrimp for the best results.

3. Cajun Seasoning

To get that authentic Southern flavor, Cajun seasoning is a must. It adds a zesty kick to the dip and complements the other ingredients perfectly.

4. Cream Cheese

Creamy and tangy, cream cheese is what gives this dip its smooth texture. Make sure to let it come to room temperature before mixing it in with the other ingredients.

5. Cheddar Cheese

No dip is complete without some cheddar cheese. It adds a rich and cheesy element to the dish and pairs well with the other ingredients.

Instructions

1. Cook the Andouille Sausage

Start by cooking the Andouille sausage in a skillet until it is browned and crispy. Once cooked, remove it from the skillet and set it aside.

2. Cook the Shrimp

In the same skillet, add the shrimp and cook until they turn pink. This should only take a few minutes. Once cooked, remove them from the skillet and set them aside.

3. Mix the Ingredients

In a separate bowl, mix together the cream cheese, Cajun seasoning, and shredded cheddar cheese. Once fully combined, add in the cooked sausage and shrimp and mix well.

4. Bake the Dip

Spread the mixture into a baking dish and bake at 375 degrees for 10-15 minutes, or until the cheese is melted and the dip is hot and bubbly.

5. Serve and Enjoy

Once the dip is ready, serve it hot with your choice of dippers, such as crackers, chips, or bread. You can also top it with some chopped green onions for added flavor and color. This southern living gumbo dip recipe is perfect for any occasion, from game-day gatherings to holiday parties. Its rich and tangy flavors will have everyone coming back for more, and the best part is, it's quick and easy to make. So next time you're craving some Southern comfort food, give this dip recipe a try and impress your guests with a taste of the South.
18 southern living gumbo dip recipe Delight in these amazing recipes!

Chicken Andouille Sausage Gumbo

yield: 6 total time: 135 minutes
4.8 Stars (53 reviews)
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Ingredients

  • 2 pounds chicken 908g boneless skinless breast and thigh recommended
  • 2 quarts water 1.9L
  • 1 pound okra 454g 1-inch slices, cut and frozen if fresh is not available
  • 1/2 cup water 240ml to cook the okra
  • 1/2 cup unsalted butter 114g
  • 1/2 cup all purpose flour
  • 1 1/2 cups yellow onion 206g ¼ inch dice
  • 1 1/2 cups bell pepper 230g ¼ inch dice, green and red
  • 1/3 cup celery 55g ¼ inch dice
  • 2 cloves garlic minced
  • 2 cups canned tomatoes diced, 454g, 16 ounces
  • 12 ounces andouille sausage 340g cooked, sliced
  • 1 bay leaf dried
  • 1 teaspoon thyme dried
  • 1 teaspoon basil dried
  • 1 teaspoon cayenne pepper or chili pepper, use less for lower spiciness
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon gumbo file 5g Zatarain's

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 180 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 44 grams
  • SaturatedFat : 16 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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