19 Southern Living Grits Dressing Recipe You Must Try Them!
Published on: Apr 18, 2024
When it comes to traditional Southern cooking, grits are a staple in many households. These creamy, hearty corn-based porridge has been a beloved dish in the South for centuries. While grits are often served as a breakfast side dish, they can also be used in various recipes, including dressings. In this article, we will be sharing a delicious grits dressing recipe that will elevate your Thanksgiving or holiday feast.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a classic and comforting side dish to pair with your beer can chicken, these old fashioned creamy grits are the perfect choice. Made with simple ingredients like butter, milk, and cornmeal, these grits are creamy, rich, and full of flavor. They're a staple in Southern cuisine and are sure to be a hit at your next barbecue.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a little kick of spice, try these jalapeno cheese grits from Southern Living. The combination of creamy grits, sharp cheddar cheese, and diced jalapenos creates a flavor explosion in every bite. This dish is perfect for those who like a little heat and want to add some extra flavor to their beer can chicken dinner.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For cheese lovers, these cheese grits are a must-try. Made with a blend of cheddar and parmesan cheese, these grits are ultra creamy and have a rich, cheesy flavor that pairs perfectly with beer can chicken. They can be served as a side dish or even as a main course for a vegetarian option.
Shrimp and grits is a classic Southern dish that is popular in coastal regions. This recipe combines creamy grits with tender shrimp, bacon, and a delicious sauce made from chicken broth and butter. The flavors all come together to create a hearty and satisfying meal that is perfect to enjoy with beer can chicken.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
For a twist on the traditional shrimp and grits, try this cheesy version. The grits are loaded with cheddar cheese and topped with a mixture of shrimp, bacon, and green onions. The combination of creamy grits and cheesy shrimp is a match made in heaven and will be a hit at any barbecue gathering.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This simple shrimp and grits recipe is perfect for those who want to enjoy the flavors of the classic dish without any frills. The grits are cooked in chicken broth for extra flavor and topped with sautéed shrimp and a sprinkle of bacon. It's a quick and easy dish that pairs well with beer can chicken.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Low Country Shrimp and Grits is a traditional South Carolina dish that is a must-try for any beer can chicken lover. The grits are cooked in a mixture of water and milk for extra creaminess and are topped with a delicious sauce made from chicken broth, garlic, and lemon juice. The shrimp is cooked in the sauce for added flavor and served on top of the grits.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe for authentic Southern shrimp and grits is a staple in many Southern households. The grits are cooked in chicken broth and topped with a flavorful sauce made from butter, garlic, and lemon juice. The shrimp is cooked in the sauce and served on top of the grits, making for a delicious and hearty meal.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This recipe for shrimp and grits is a combination of Southern and Cajun flavors. The grits are cooked with a blend of spices and topped with a savory sauce made from chicken broth, onions, and peppers. The shrimp is cooked in the sauce and served on top of the grits for a flavorful and satisfying dish.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on shrimp and grits, try this recipe that incorporates Cajun seasoning and cheddar cheese into the grits. The grits are cooked in a mixture of chicken broth and milk for extra creaminess and topped with a spicy Cajun shrimp mixture. This dish is sure to add a little heat to your beer can chicken dinner.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a unique take on grits, try these baked cheesy grits. The grits are mixed with a blend of cheeses and baked in the oven until golden and crispy on the outside and creamy on the inside. They make for a delicious side dish that will pair perfectly with your beer can chicken.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This recipe for Creole shrimp and grits combines the flavors of Cajun and Italian cuisine for a unique and delicious dish. The grits are mixed with parmesan cheese and topped with a Creole-style shrimp mixture that is full of spices and flavor. This dish is sure to be a hit at your next barbecue.
If you're short on time but still want to enjoy the flavors of shrimp and grits, try this easy cheesy shrimp and grits recipe. The grits are cooked in chicken broth and topped with a simple and flavorful sauce made from butter, garlic, and lemon juice. The shrimp is cooked in the sauce and served on top of the grits for a quick and delicious meal.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
This recipe for spicy summer grits is perfect for those hot summer days when you want something light and flavorful. The grits are mixed with a blend of spices and topped with a mixture of shrimp, corn, and peppers. It's a refreshing and delicious dish that pairs well with beer can chicken.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe for creamy grits with cheese is a favorite among grits lovers. The grits are cooked in a mixture of milk and chicken broth for extra creaminess and topped with a blend of cheeses for a rich and flavorful dish. It's the perfect side dish to pair with your beer can chicken.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This lowcountry shrimp and grits recipe is a popular dish in the coastal regions of South Carolina and Georgia. The grits are cooked in a mixture of broth and milk for extra flavor and topped with a sauce made from butter, garlic, and lemon juice. The shrimp is cooked in the sauce and served on top of the grits for a delicious and hearty meal.
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Grits Dressing
Main Ingredients: Grits, All Purpose Flour, Baking Powder, Baking Soda
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this recipe for grits dressing. The grits are mixed with a blend of herbs and spices and baked in the oven until crispy on the outside and creamy on the inside. It's a delicious and unique twist on traditional dressing that is sure to be a hit.
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Chicken Thighs with Tomato-Caper Sauce
Main Ingredients: Extra Virgin Olive Oil, Bone In, Skin On Chicken
This recipe for chicken thighs with tomato-caper sauce is a delicious and flavorful main course that pairs well with beer can chicken. The chicken thighs are cooked in a tangy and savory sauce made from tomatoes, capers, and chicken broth. It's a simple and delicious dish that is sure to impress your guests.
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Beer Braised Pot Roast
Main Ingredients: Small Carrots, Boneless Chuck Roast, Kosher Salt
Pot roast is a classic comfort food that is perfect for cooler days when you want something warm and hearty. This recipe for beer braised pot roast combines the rich flavors of beef, vegetables, and beer for a delicious and satisfying meal. Serve it alongside your beer can chicken for a full and flavorful meal.
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This Shrimp & Grits Bowl Is Everything Your Saturday...
Main Ingredients: Whole Milk, Water, Kosher Salt, Grits, Unsalted Butter
This recipe for shrimp and grits bowl is perfect for a lazy Saturday when you want something quick and delicious. The grits are cooked in chicken broth and topped with a flavorful sauce made from butter, garlic, and lemon juice. The shrimp is cooked in the sauce and served on top of the grits for a hearty and satisfying meal.
The Perfect Addition to Your Holiday Table
Why Grits Dressing?
While stuffing may be the go-to side dish for Thanksgiving, grits dressing offers a unique and delicious twist on the traditional recipe. The creamy texture of grits adds a depth of flavor and richness to the dish, making it a standout on any holiday table. Plus, it's a great way to incorporate Southern flavors into your meal.
The Ingredients You'll Need
This grits dressing recipe calls for yellow stone-ground grits, chicken broth, onions, celery, garlic, bell pepper, bacon, cheddar cheese, eggs, and seasonings. These easily accessible ingredients come together to create a mouthwatering and flavorful dish that will impress your family and friends.
The Cooking Process
The key to a delicious grits dressing is to cook the grits until they are thick and creamy. This will ensure that the dressing has the perfect texture. Once the grits are cooked, sauté the onions, celery, garlic, and bell pepper in a skillet until they are soft and fragrant. Then, mix the cooked grits with the sautéed vegetables, bacon, and cheddar cheese. Finally, add in the beaten eggs and seasonings, and bake the mixture in the oven until it is golden and bubbly.
Make it Your Own
This grits dressing recipe is a great base that you can customize to your liking. You can add in other ingredients such as sausage, mushrooms, or herbs to give the dish your own personal touch. You can also experiment with different types of cheese, such as gouda or pepper jack, to add a unique flavor to the dressing.
The Final Touch
Once the grits dressing is cooked and ready to be served, garnish it with some fresh herbs and a sprinkle of hot sauce for an extra kick. Your guests will be impressed with this flavorful and comforting side dish that is sure to become a new holiday favorite.
In Conclusion
Incorporating grits into your holiday cooking is a great way to add a touch of Southern charm to your meal. This grits dressing recipe is a delicious and unique addition to any holiday feast. Give it a try and watch it become a family favorite for years to come.