17 Southern Living Gravy Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Gravy is a staple in Southern cuisine and no meal is complete without it. Whether it's poured over mashed potatoes, biscuits, or fried chicken, gravy adds a rich and savory element to any dish. But making the perfect gravy can be intimidating for some home cooks. That's why we're sharing a tried and true southern living gravy recipe that will have you serving up delicious gravy in no time.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a spicy twist on the classic Beer Can Chicken, try this recipe for Jalapeno Cheese Grits from Southern Living. The creamy and flavorful grits perfectly complement the juicy and tender chicken, making for a mouthwatering meal.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
If you want to impress your guests with a delicious and unique Beer Can Chicken recipe, look no further than Southern Living's preview recipe. This recipe features a flavorful marinade and a savory rub that will have everyone coming back for seconds.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
For a hearty and comforting meal, try this recipe for Smothered Chicken & Homemade Gravy. The chicken is cooked to perfection with a crispy skin and the homemade gravy adds a rich and savory flavor that will have your taste buds dancing.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No Beer Can Chicken meal is complete without a side of Perfect Mashed Potatoes. This classic side dish is creamy, buttery, and the perfect complement to the flavorful chicken.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Finish off your Beer Can Chicken feast with this Easy Peach Cobbler. The sweet and juicy peaches, topped with a buttery crust, make for a deliciously sweet and satisfying dessert.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Add a little country music flair to your Beer Can Chicken dinner with Martina McBride's Creamy Chicken Tortilla Soup. This hearty and flavorful soup is the perfect starter for your meal.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
Add some spice to your Beer Can Chicken meal with this recipe for Fire Crackers. These crispy and flavorful crackers are the perfect appetizer or snack to enjoy while waiting for the chicken to cook.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
For a taste of the South, try this Chicken and Sausage Jambalaya recipe. The combination of chicken, sausage, and flavorful spices make for a delicious and satisfying one-pot meal.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No Beer Can Chicken meal is complete without a side of Classic Baked Macaroni and Cheese. This cheesy and creamy dish is the ultimate comfort food and pairs perfectly with the flavorful chicken.
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Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
For a unique and delicious twist on gravy, try this recipe for Red-Eye Gravy. Made with coffee and bacon, this rich and savory sauce adds a complex and flavorful element to your Beer Can Chicken dinner.
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Biscuits-and-Gravy Skillet
Main Ingredients: Ground Pork Sausage, Unsalted Butter, Flour, Whole
For a hearty and satisfying breakfast-for-dinner option, try this Biscuits-and-Gravy Skillet recipe. The combination of fluffy biscuits and savory sausage gravy is the perfect accompaniment to your Beer Can Chicken.
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Biscuits-and-Gravy Casserole
Main Ingredients: Ground Pork Sausage, Yellow Onion, Unsalted Butter, All
If you're feeding a crowd, try this Biscuits-and-Gravy Casserole recipe. The layers of biscuits, sausage, and gravy make for a delicious and filling meal that will have everyone going back for seconds.
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Old-Fashioned Turkey Gravy
Main Ingredients: Turkey Drippings, All Purpose Flour, Unsalted Chicken
For a traditional and delicious gravy to pair with your Beer Can Chicken, try this recipe for Old-Fashioned Turkey Gravy. Made with pan drippings and simple ingredients, this gravy is the perfect finishing touch to your meal.
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Gravy
Main Ingredients: Butter, All Purpose Flour, Drippings, Salt, Pepper
If you're looking for a simple and flavorful gravy recipe, look no further than this classic Gravy recipe. Made with chicken broth, flour, and seasonings, this gravy is a versatile and delicious addition to any meal.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For a refreshing and festive drink to serve alongside your Beer Can Chicken, try this Non-Alcoholic Margarita Mocktail. Made with fresh citrus juices and a touch of sweetness, this mocktail is the perfect way to cool down on a hot day.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
For a quick and easy side dish to serve with your Beer Can Chicken, try this One-pan Pasta With Chicken Sausage, Mushrooms, and... recipe. The combination of pasta, chicken sausage, and mushrooms make for a flavorful and filling side dish.
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Sausage, Biscuit, and Gravy Bake
Main Ingredients: Ground Pork Sausage, Canola Oil, Butter, All Purpose
This Sausage, Biscuit, and Gravy Bake is a delicious and hearty dish that is perfect for brunch or dinner. The layers of biscuits, sausage, and gravy make for a satisfying and flavorful meal that pairs well with Beer Can Chicken.
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Skillet Turkey Meatloaves with Mushroom Gravy
Main Ingredients: Lean Ground Turkey, Yellow Onion, Panko Breadcrumbs
If you're looking for a unique and flavorful twist on meatloaf, try this recipe for Skillet Turkey Meatloaves with Mushroom Gravy. The addition of mushroom gravy adds a rich and savory element to this classic dish.
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Pork Roast With Carolina Gravy
Main Ingredients: Leeks, Bone In Pork Shoulder Roast, Salt, Pepper, Bacon
For a delicious and hearty alternative to chicken, try this recipe for Pork Roast With Carolina Gravy. The tangy and flavorful gravy pairs perfectly with the tender and juicy pork roast.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
If you have leftover Beer Can Chicken, use it to make these delicious Turkey Paninis. The combination of tender chicken, melty cheese, and crispy bread makes for a satisfying and easy-to-make sandwich.
Ingredients for Southern Living Gravy
1. Pan Drippings
To start, you'll need about 1/4 cup of pan drippings from whatever protein you're cooking. This could be from roasting a chicken, frying up some bacon, or even making a pot roast. The drippings are full of flavor and will be the base of your gravy.
2. Flour
Next, you'll need 2 tablespoons of all-purpose flour. This will act as a thickening agent for your gravy and help give it that smooth and velvety texture.
3. Chicken or Beef Broth
Depending on the protein you're using, you'll need either chicken or beef broth. This will add additional flavor and depth to your gravy. You can use store-bought broth or make your own.
4. Milk or Cream
For a creamier gravy, you can use milk or cream instead of broth. This will give your gravy a richer and more indulgent taste.
5. Seasonings
No gravy is complete without the right seasonings. Depending on your personal preference, you can add salt, pepper, garlic powder, onion powder, or any other herbs and spices you like.
Making the Gravy
To start, heat a skillet over medium heat and add in your pan drippings. Once the drippings are hot, gradually add in the flour, stirring constantly to prevent clumps from forming. Cook for about 1-2 minutes until the flour is fully incorporated and the mixture is smooth.
Next, slowly pour in your broth or milk/cream, again stirring constantly. This will help the gravy thicken and come together. Add in your desired seasonings and continue to cook and stir until the gravy reaches your desired consistency. If it becomes too thick, you can always add in a little more broth or milk to thin it out.
Once your gravy is done, remove it from the heat and let it cool for a few minutes before serving. This will allow the flavors to fully develop and the gravy to thicken even more.
Final Thoughts
Making the perfect southern living gravy may seem intimidating, but with the right ingredients and techniques, it's actually quite simple. This recipe is a great starting point, but feel free to experiment with different seasonings and add-ins to make it your own. So next time you're craving some delicious gravy, give this recipe a try and impress your family and friends with your southern cooking skills.
