20 Southern Living Gratin Potato Recipe Try These Culinary Delights!
Published on: Apr 18, 2024
Gratin potatoes are a classic Southern dish that exudes comfort and indulgence. Whether you're looking for a hearty side dish for a family gathering or a comforting meal for a cozy night in, this Southern Living gratin potato recipe is sure to satisfy your cravings. Made with layers of creamy potatoes, melted cheese, and crispy breadcrumbs, this dish is the perfect combination of flavors and textures. So, let's dive into the details of this mouthwatering recipe and learn how to make the perfect gratin potatoes that will have everyone coming back for seconds.
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
There's just something about a perfectly creamy au gratin potato dish that hits all the right spots. The combination of tender potatoes, rich cream, and melted cheese is simply irresistible. And when it comes to beer can chicken, this classic side dish is an absolute must-try.
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Potatoes Au Gratin
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
If you're looking for a delicious and easy way to elevate your beer can chicken game, look no further than potatoes au gratin. Thinly sliced potatoes are layered with a creamy sauce and baked until golden and bubbly. The result is a decadent and satisfying dish that will have everyone asking for seconds.
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Au Gratin Potatoes
Main Ingredients: Potatoes, Small Onion, Butter, Flour, Salt, Pepper
While there are many variations of this dish, the classic preparation calls for thinly sliced potatoes, butter, flour, cream, and cheese. Some recipes also include garlic, herbs, or other flavorings. But no matter how you make it, au gratin potatoes are the perfect accompaniment to beer can chicken.
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Potatoes Au Gratin
Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
What makes this dish even more perfect for pairing with beer can chicken is that it can be made ahead of time. Simply assemble the dish and refrigerate until ready to bake. This allows you to focus on preparing the chicken while the potatoes cook to perfection in the oven.
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Easy Creamy Au Gratin Potatoes
Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
Don't be intimidated by the fancy name, au gratin potatoes are actually quite simple to make. With just a handful of ingredients and a few easy steps, you can have a delicious and impressive side dish to serve with your beer can chicken.
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Vegan Potatoes Au Gratin
Main Ingredients: Potatoes, Olive Oil, Medium Onion, Fennel Bulb, Non
If you're looking for a vegan option, fear not. There are plenty of delicious vegan recipes for potatoes au gratin that use dairy-free alternatives such as cashews and coconut milk. These dishes are just as creamy and flavorful as the traditional version, making them a great option for pairing with beer can chicken.
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Potato Gratin Dauphinois
Main Ingredients: Whole Milk, Heavy Cream, Gruyere Cheese, Sea Salt
Hailing from the French region of Dauphiné, this version of au gratin potatoes is made with thinly sliced potatoes, cream, garlic, and Gruyère cheese. The result is a rich and flavorful dish that is perfect for serving alongside beer can chicken.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
A twist on the classic dish, hasselback potato gratin involves thinly slicing the potatoes almost all the way through, allowing the cream and cheese to seep in between the slices. The end result is a crispy and decadent side dish that is perfect for any meal.
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Creamy Potatoes au Gratin
Main Ingredients: Potatoes, Chopped Onion, Unsalted Butter, Flour, Salt
One of the keys to a successful au gratin potato dish is creating a creamy sauce that will evenly coat the potatoes and infuse them with flavor. This recipe calls for a combination of cream, chicken broth, and butter to achieve a perfectly creamy and rich sauce.
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Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Garlic, Potatoes, Salt, Pepper, Heavy Cream
What's better than creamy au gratin potatoes? Cheesy au gratin potatoes, of course! This recipe calls for a generous amount of cheddar cheese, giving the dish an extra layer of gooey goodness. Serve this alongside beer can chicken for a match made in heaven.
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The Festive Potato Au Gratin
Main Ingredients: Potato, All Purpose Flour, Unsalted Butter, Milk, Heavy
This recipe takes the traditional au gratin potatoes and kicks them up a notch with the addition of festive ingredients such as cranberries and pecans. The result is a dish that is not only delicious but also adds a touch of color to your plate.
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Sliced Potato Gratin Dish
Main Ingredients: Butter, Garlic, Potatoes, Herbs, Vegetable Stock, Cheese
If you're short on time but still want to serve a delicious side dish with your beer can chicken, try this sliced potato gratin dish. It uses pre-sliced potatoes and a quick stovetop cooking method to create a creamy and satisfying side dish in just 20 minutes.
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Cheesy Potatoes Au Gratin
Main Ingredients: Grated Gruyere Cheese, Grated Parmesan Cheese, Heavy
For the ultimate indulgence, try this recipe for cheesy potatoes au gratin. It combines the flavors of cheddar, mozzarella, and parmesan cheese for a dish that is not only cheesy but also packed with layers of delicious flavor.
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Potato Gratin (German Kartoffelgratin)
Main Ingredients: Potatoes, Heavy Cream, Salt, Black Pepper, Grated
This German-inspired potato gratin recipe is a great way to mix up your usual side dishes. It calls for layers of sliced potatoes, bacon, and onions, all smothered in a creamy sauce and baked until golden and bubbly.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
If you're in the mood for mashed potatoes but want to switch things up a bit, try this recipe for perfect mashed potatoes. It adds a layer of cheese and breadcrumbs on top, creating a delicious and comforting dish that pairs perfectly with beer can chicken.
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Butternut Squash Gratin
Main Ingredients: Butternut Squash, Spaghetti Squash, Butter, Firmly
For a unique twist on the classic dish, try this recipe for butternut squash gratin. The sweetness of the squash pairs perfectly with the savory flavors of the cream and cheese, making it a delicious and unexpected side dish for your beer can chicken.
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Fennel-and-Potato Gratin
Main Ingredients: Butter, Shallot, Garlic Clove, All Purpose Flour, Half
This recipe takes a different approach to the classic dish by adding fennel to the mix. The result is a unique and flavorful dish that is the perfect complement to the flavors of beer can chicken.
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Creamy Au Gratin Potatoes
Main Ingredients: Unsalted Butter, Garlic Cloves, Finely Chopped Fresh
If you're a fan of creamy and cheesy dishes, this recipe is for you. It combines the classic flavors of au gratin potatoes with a touch of cream cheese, resulting in a decadent and irresistible side dish.
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Ground Beef and Potato Gratin
Main Ingredients: Nonstick Cooking Spray, Yukon Gold, Salt, Black Pepper
If you want to add some protein to your side dish, try this recipe for ground beef and potato gratin. The addition of ground beef adds a heartiness to the dish, while the potatoes and cheese keep it comforting and delicious.
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Individual Garlic Parmesan Potatoes Au Gratin
Main Ingredients: Butter, Yukon Gold Potatoes, Garlic Powder, Salt, Black
For a fun and fancy twist on the classic dish, try this recipe for individual garlic parmesan potatoes au gratin. These mini gratins are perfect for serving at a dinner party or just for a special family dinner.
Ingredients You'll Need
Potatoes
Featured keywords: Gratin potatoes, Southern Living gratin potato recipe
To make this gratin potato recipe, you'll need 2 pounds of Yukon Gold potatoes. These potatoes are perfect for gratins as they have a creamy texture and hold their shape well when cooked. You can also use Russet potatoes if you prefer a firmer texture.
Cheese
Featured keywords: melted cheese
What sets this gratin potato recipe apart from others is the addition of three different types of cheese. We recommend using Gruyere, cheddar, and Parmesan cheese for a rich and flavorful gratin.
Breadcrumbs
Featured keywords: crispy breadcrumbs
To add a crunchy texture to the gratin, we'll be using panko breadcrumbs. These Japanese-style breadcrumbs are light and airy, giving the dish a crispy topping.
Heavy Cream
To make the gratin extra creamy and decadent, we'll be using heavy cream. This ingredient adds a rich and velvety texture to the dish, making it the ultimate comfort food.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F.
Step 2: Prepare the Potatoes
Peel and thinly slice the potatoes. You can use a mandoline or a sharp knife to achieve even slices. Place the slices in a large bowl and season with salt, pepper, and garlic powder. Toss to evenly coat the potatoes.
Step 3: Layer the Potatoes and Cheese
Grease a 9x13 inch baking dish and start layering the potatoes and cheese. Begin with a layer of potatoes, followed by a layer of the three types of cheese. Repeat until all the potatoes and cheese are used up.
Step 4: Pour the Cream and Add Breadcrumbs
In a small saucepan, heat the heavy cream until it simmers. Pour the cream over the potatoes and cheese. Top with a layer of panko breadcrumbs and a sprinkle of grated Parmesan cheese.
Step 5: Bake the Gratin
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the potatoes are tender.
Step 6: Serve and Enjoy!
Let the gratin cool for a few minutes before serving. Garnish with fresh herbs like thyme or parsley for an extra pop of flavor. Serve as a side dish or enjoy it as a main course with a side salad.
Now that you have the perfect Southern Living gratin potato recipe, it's time to impress your family and friends with this delicious and comforting dish. So, gather your ingredients and get cooking! Trust us, this gratin potato recipe will become a staple in your household in no time.
Conclusion
Gratin potatoes may seem like a simple dish, but this Southern Living recipe takes it to a whole new level with its layers of creamy potatoes, melted cheese, and crispy breadcrumbs. By following these easy instructions, you'll have a mouthwatering gratin that will have everyone asking for the recipe. So, go ahead and give it a try, and let us know how it turns out!
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