20 Southern Living Goulash Recipe They're Simply Irresistible!
Published on: Apr 18, 2024
Southern living goulash, also known as American goulash, is a classic comfort food that has been enjoyed by families for generations. This hearty dish is a one-pot meal that combines ground beef, pasta, and a flavorful tomato-based sauce. It is a popular dish in the Southern United States and is often made for family gatherings, potlucks, and weeknight dinners. In this article, we will dive into the history of southern living goulash and share a delicious and easy-to-follow recipe that will have your taste buds begging for more. Whether you grew up eating this dish or are new to it, get ready to fall in love with southern living goulash all over again.
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a hearty and comforting dish that will please the whole family? Look no further than this Old Fashioned Ground Beef Goulash. This American classic is a perfect combination of tender ground beef, flavorful tomato sauce, and al dente macaroni noodles. It's a one-pot wonder that will leave your taste buds singing and your stomach satisfied.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
Goulash is a traditional Hungarian dish that has become popular in many parts of the world. It usually consists of meat, vegetables, and spices cooked together in a rich broth. This recipe for goulash is a bit different, as it uses ground beef as the protein and adds some American twists to the classic dish.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Southern comfort food at its finest, these Jalapeno Cheese Grits from Southern Living are the perfect addition to any meal. The grits are cooked to creamy perfection with a touch of spice from the jalapenos and a generous amount of cheese. Serve these up alongside the Old Fashioned Ground Beef Goulash for a match made in heaven.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
This Southern version of goulash takes the classic dish and adds a bit of a kick with some Cajun seasoning. The result is a flavorful and hearty meal that will have you coming back for seconds. Serve it up with some warm cornbread for the ultimate Southern comfort food experience.
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American Goulash
Main Ingredients: Olive Oil, Yellow Onions, Green Bell Pepper, Garlic
This American Goulash recipe is a true crowd-pleaser. It's a simple and delicious dish that is perfect for feeding a large group or for leftovers for the week. The combination of ground beef, tomatoes, and macaroni is a classic for a reason, and this recipe does not disappoint.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
Ground beef is the star of this goulash recipe, making it an affordable and easy meal to prepare. The ground beef is cooked with onions, garlic, and spices before being combined with tomatoes and macaroni. It's then simmered until the flavors have melded together to create a rich and comforting dish.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
This Old Fashioned Goulash recipe is a must-try for any comfort food lover. Made with simple ingredients and easy techniques, it's a dish that will quickly become a family favorite. The key to this recipe is letting it simmer for a while, allowing the flavors to develop and intensify.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
Cheese lovers rejoice, this Cheesy Beef Goulash has your name written all over it. The addition of cheddar cheese adds a creamy and indulgent element to this already delicious dish. Top it off with some fresh herbs for a burst of freshness and serve it up hot and bubbly.
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Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
For those looking for a more traditional take on goulash, this Hungarian Goulash recipe is the one to try. It's a stew-like dish that is packed with tender beef, paprika, and a variety of vegetables. Serve it over egg noodles for a hearty and satisfying meal.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
This recipe for Old Fashioned Ground Beef Goulash was featured in Southern Living magazine, and for good reason. It's a simple and delicious dish that captures the essence of Southern comfort food. Give it a try and see for yourself what all the hype is about.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No comfort food meal is complete without a side of Perfect Mashed Potatoes. Creamy, buttery, and oh-so-comforting, these mashed potatoes are the ultimate accompaniment to the Old Fashioned Ground Beef Goulash. Top them with some gravy for an extra indulgent treat.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Round out your comfort food feast with this Easy Peach Cobbler. Made with just a handful of ingredients, it's a simple and delicious dessert that is sure to please. Serve it up warm with a scoop of vanilla ice cream for the ultimate comfort food dessert experience.
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Slow Cooker Goulash
Main Ingredients: All Purpose Flour, Black Pepper, Paprika, Kosher Salt
If you're short on time but still craving some goulash, this Slow Cooker Goulash recipe is the answer. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful dish that requires minimal effort.
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Goulash - How to make Goulash - Goulash
Main Ingredients: Lean Ground Beef, Elbow Macaroni, Yellow Onions, Bell
Learn the basics of making goulash with this helpful and informative recipe. It breaks down the steps and ingredients needed to create a delicious and authentic goulash dish. Once you have the basics down, you can start experimenting with different variations and flavors.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Switch things up a bit and try out this Creamy Chicken Tortilla Soup from country music star Martina McBride. This hearty and flavorful soup is packed with tender chicken, vegetables, and a creamy broth. Serve it up with some warm tortillas for a truly comforting and satisfying meal.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
If you're looking for a crunchy and spicy snack to munch on while you wait for the goulash to cook, these Fire Crackers are the perfect solution. Made with just a few ingredients and a bit of time in the oven, they're a fiery and addictive snack that will keep you coming back for more.
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Shroom Goulash with Brown Rice
Main Ingredients: Mushrooms, Quick Cook Parboiled Brown Rice, Garlic
For a healthier twist on goulash, try out this Shroom Goulash with Brown Rice. It replaces the traditional ground beef with mushrooms for a vegetarian option that is just as hearty and flavorful. The brown rice adds a nutty and chewy texture to the dish, making it even more satisfying.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
Mac and cheese is a classic comfort food dish that pairs perfectly with the Old Fashioned Ground Beef Goulash. This recipe for Classic Baked Macaroni and Cheese is the ultimate indulgence. With a crispy breadcrumb topping and a rich and creamy cheese sauce, it's a dish that will have everyone asking for seconds.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Jambalaya is a classic Cajun dish that is packed with flavor. This recipe for Chicken and Sausage Jambalaya is a one-pot wonder that combines tender chicken, spicy sausage, and a variety of vegetables and spices. Serve it up with some warm cornbread for a truly satisfying meal.
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Classic Goulash
Main Ingredients: Ground Beef, Yellow Onions, Green Bell Pepper, Garlic
The History of Southern Living Goulash
The origins of southern living goulash can be traced back to Hungary, where it is known as "gulyás." However, the dish evolved over time as it made its way to the United States. In the late 19th and early 20th centuries, Hungarian immigrants brought their traditional recipes with them to America, and goulash quickly became a popular dish in the Midwest and Southern regions.
As with many dishes, different variations of goulash emerged over the years. In the Southern United States, it became known as "American goulash" and often included ingredients like ground beef, tomatoes, peppers, and pasta. The dish was not only delicious but also budget-friendly, making it a staple in many households during the Great Depression.
Today, southern living goulash has become a beloved comfort food for many families. It is a perfect example of Southern cooking, with its hearty and comforting flavors and simple yet satisfying ingredients. This dish has stood the test of time and continues to be a popular meal in many homes across the South.
The Perfect Southern Living Goulash Recipe
Now that you know a bit about the history of southern living goulash, it's time to try it for yourself! This recipe is a classic version that is sure to become a family favorite.
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 can diced tomatoes
1 can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
2 cups elbow macaroni
1/2 cup shredded cheddar cheese
Instructions:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
Add the elbow macaroni to the pot and stir to combine. Cover and let cook for about 15 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
Sprinkle the shredded cheese on top and let it melt. Serve hot and enjoy your delicious southern living goulash!
With its rich history and delicious flavors, it's no wonder why southern living goulash has stood the test of time. Whether you're new to this classic dish or have been enjoying it for years, this recipe is a must-try. So gather your loved ones, whip up a batch of southern living goulash, and enjoy a taste of Southern comfort.
Old Fashioned Ground Beef Goulash (American Goulash)
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