19 Southern Living Gingerbread Roll Recipe Unlock Flavor Sensations!
Published on: Apr 18, 2024
If you're looking for a delicious and festive treat to add to your holiday baking list, look no further than this Southern Living gingerbread roll recipe. This classic dessert combines the warm and spicy flavors of gingerbread with a light and fluffy cream cheese filling, making it the perfect addition to any holiday gathering or simply as a sweet indulgence for yourself.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
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Baking the Perfect Gingerbread Roll
Ingredients:
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this mouthwatering dessert. Ground ginger, cinnamon, and molasses are the essential spices that give this gingerbread roll its classic flavor. All-purpose flour, baking powder, and baking soda provide the perfect texture and rise for the cake. And of course, we can't forget brown sugar, eggs, and butter, which add richness and sweetness to the batter.
Directions:
To begin, preheat your oven to 375 degrees F. In a large mixing bowl, combine 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, and 1 teaspoon of cinnamon. Mix well and set aside. In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of brown sugar until light and fluffy. Next, add in 1/2 cup of molasses and 2 eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture, mixing until a smooth batter forms. Pour the batter onto a 13x18 inch jelly roll pan lined with parchment paper, spreading it evenly to the edges. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Making the Cream Cheese Filling
While the gingerbread roll is baking, it's time to prepare the delicious cream cheese filling. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Once the gingerbread roll is finished baking, remove it from the oven and let it cool for 5 minutes. Then, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel, starting at one short end.
Assembling the Gingerbread Roll
Unroll the cake and spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Roll the cake back up, this time without the towel, and place it on a serving platter. Sprinkle with cinnamon and powdered sugar for an extra festive touch.
Enjoy this Southern Living gingerbread roll recipe as a decadent dessert or a sweet breakfast treat. It's sure to be a hit with family and friends during the holiday season. Happy baking!
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