20 Southern Living Fried Squash Recipe Try These Culinary Delights!
Published on: Apr 18, 2024
Fried squash is a beloved southern dish that brings back fond memories of family gatherings and backyard barbecues. Crispy on the outside and tender on the inside, this dish is a perfect side dish or even a main course. While there are many variations of fried squash recipes, this southern living fried squash recipe is a must-try. It combines simple ingredients and easy steps to create a delicious and satisfying dish that will have your taste buds singing. So put on your apron and get ready to whip up a batch of this mouth-watering fried squash.
Main Ingredients: Squash, All Purpose Flour, Cornmeal, Onion, Garlic
Looking for a tasty and unique way to cook chicken? Try these zucchini fritters! The crispiness of the fritters pairs perfectly with the tender and flavorful beer can chicken. Plus, it's a great way to sneak in some veggies for a well-rounded meal. Serve with a dollop of sour cream or garlic aioli for a delicious dipping sauce.
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Fried Squash
Main Ingredients: Squash, Flour, Salt, Black Pepper, Shortening, Butter
If you love fried foods, then you'll love this recipe for fried squash. The chicken is cooked to perfection with the help of a beer can, and the fried squash adds a delicious crunch to every bite. For a little extra kick, sprinkle some cajun seasoning on the squash before frying.
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Fried Squash with Tomato and Pesto
Main Ingredients: Tomato Sauce, Arugula, Squash, Flour, Kosher Salt
Take your fried squash to the next level by topping it with a flavorful combination of tomatoes and pesto. The tangy tomatoes and herb-infused pesto add a burst of flavor to the dish and complement the beer can chicken beautifully. This is a great way to use up any extra squash you have on hand.
Southern comfort food at its finest! This squash casserole is a staple in many southern households and for good reason. The creamy and cheesy casserole pairs perfectly with the tender and juicy beer can chicken. This dish is sure to be a crowd-pleaser at your next gathering.
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Summer Squash Casserole
Main Ingredients: Squash, Chopped Onion, Cream Of Chicken Soup, Sour
Summer is the perfect time to enjoy fresh and delicious squash. This summer squash casserole is a great way to use up any extra squash from your garden. The combination of squash, gruyere cheese, and herbs creates a flavorful and satisfying side dish for your beer can chicken.
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Honey Garlic Fried Rice with Sausage & Squash
Main Ingredients: Squash, Olive Oil, Salt, Neutral Oil, Garlic, Ginger
If you're looking for a one-pan meal to pair with your beer can chicken, this honey garlic fried rice is the perfect match. The sweetness of the honey and the savory sausage and squash create a delicious balance of flavors. Plus, it's quick and easy to make for those busy weeknights.
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Vegan Thai Veggie Burgers {GF}
Main Ingredients: Cooked Quinoa, Red Lentils, Squash, Curry Paste
Looking for a meatless option to pair with your beer can chicken? These vegan Thai veggie burgers are a great choice! Made with quinoa, sweet potatoes, and Thai spices, these burgers are full of flavor and are gluten-free. Serve them on a bun or wrapped in lettuce for a tasty and healthy meal.
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Hasselback Squash
Main Ingredients: Squash, Butter, Shredded Cheese, Bacon, Olive Oil
Hasselback squash is a fun and unique way to serve up your squash. The thin slices create a beautiful presentation and allow the flavors to seep into the squash. This dish is great on its own or served alongside your beer can chicken for a delicious and impressive meal.
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Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
This vegetable lasagna is a great way to incorporate a variety of veggies into your meal. Layers of squash, zucchini, eggplant, and spinach create a colorful and delicious dish. Serve it with your beer can chicken for a hearty and satisfying meal.
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Squash Casserole
Main Ingredients: Unsalted Butter, Medium Onion, Minced Garlic, Thyme
Looking for a classic and simple way to prepare your squash? This squash casserole is a tried and true recipe that never disappoints. With just a few ingredients, you can have a tasty and comforting side dish to pair with your beer can chicken.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Mexican beef soup, also known as caldo de res, is a hearty and flavorful dish to pair with your beer can chicken. The combination of beef, squash, and a variety of vegetables creates a rich and satisfying soup. Serve it with some warm tortillas for a complete meal.
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Sauteed Squash and Zucchini
Main Ingredients: Zucchini, Squash, Onion, Olive Oil, Salt, Pepper
If you're in a pinch for time but still want a delicious side dish to go with your beer can chicken, try this sauteed squash and zucchini. It's quick, easy, and full of flavor. Add some garlic and herbs for an extra punch of taste.
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Pumpkin Pancakes with Chilli Fried Tenderstem®...
Main Ingredients: Squash, Garlic, Salt, Egg, Milk, Self Raising Flour
Who says pumpkin is just for fall? These pumpkin pancakes are a great way to use up any canned pumpkin you have in your pantry. The chili fried Tenderstem® adds a unique and spicy twist to the dish. Serve these pancakes as a side dish or as a savory breakfast option.
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Squash Casserole with Ritz Crackers
Main Ingredients: Squash, Milk, Butter, Eggs, Onion Tops, Granulated
Ritz crackers add a delicious and crunchy topping to this squash casserole. The combination of squash, cheese, and crackers creates a creamy and comforting dish that pairs perfectly with your beer can chicken. This is a great way to use up any extra crackers you have in your pantry.
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Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
If you're a fan of slow cooker meals, then you'll love this blissful butternut squash soup. It's creamy, flavorful, and perfect for a chilly day. Top it with some crispy bacon bits for an extra burst of flavor.
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Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
Soup and beer can chicken make a winning combination. This butternut squash soup is a great way to warm up on a cold day and pair with your chicken. The combination of butternut squash, apples, and spices creates a cozy and comforting soup that everyone will love.
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Zucchini Squash Bake
Main Ingredients: Zucchini, Squash, Basil, Thyme, Garlic Powder, Onion
This zucchini squash bake is a great side dish to pair with your beer can chicken. The combination of zucchini, yellow squash, and Parmesan cheese creates a flavorful and cheesy casserole. Plus, it's a great way to use up any extra squash you have on hand.
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Air Fryer Roasted Zucchini and Peppers
Main Ingredients: Squashes, Bell Peppers, Extra Virgin Olive Oil, Salt
Looking for a healthier way to prepare your veggies? Try this recipe for air fryer roasted zucchini and peppers. The air fryer creates a crispy and flavorful dish without the need for a lot of oil. Serve it alongside your beer can chicken for a tasty and guilt-free meal.
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Beef and Vegetable Pie
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Unsalted Butter
If you're looking for a hearty and filling meal to go with your beer can chicken, try this beef and vegetable pie. The tender beef and assortment of vegetables create a delicious and satisfying pie. Serve it with a side of mashed potatoes for the ultimate comfort food meal.
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Squash Casserole
Main Ingredients: Stuffing, Butter, Squash, Chopped Onion, Cream Of
Another classic and simple squash casserole recipe to add to your repertoire. This casserole is great on its own, but it's even better when served with your beer can chicken. The combination of squash, cheese, and bread crumbs creates a creamy and crunchy dish that is sure to be a hit.
How to Make Southern Living Fried Squash
Ingredients:
Squash: 4-5 medium-sized yellow squash
Eggs: 2 large eggs
Milk: 1/4 cup of milk
All-purpose flour: 1 cup
Cornmeal: 1 cup
Seasoning: 1 tablespoon of your preferred seasoning (such as Cajun or garlic powder)
Salt and pepper: to taste
Vegetable oil: for frying
Instructions:
Start by washing and dry the squash, then cut off the ends and slice them into 1/4 inch rounds. In a bowl, beat the eggs and milk together until well combined.
In a separate bowl, mix together the flour, cornmeal, seasoning, salt, and pepper. This will be your coating for the squash.
Heat vegetable oil in a pan over medium-high heat. You will need enough oil to cover the bottom of the pan.
Dip each slice of squash into the egg mixture, then coat it in the flour mixture. Make sure to shake off any excess flour before placing it in the pan.
Carefully place the coated squash slices in the hot oil and let them fry for about 3-4 minutes on each side, or until they are golden brown.
Once the squash is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil.
Serve your southern living fried squash hot and enjoy!
Tips and Variations:
For a healthier alternative, you can bake the squash in the oven instead of frying it. Simply preheat the oven to 400 degrees F, place the coated squash on a baking sheet, and bake for 20-25 minutes, flipping halfway through.
If you want to add some extra flavor, try adding some grated parmesan cheese to the flour mixture.
This recipe can also be used for other types of squash, such as zucchini or pattypan squash.
For a spicy kick, add some hot sauce to the egg mixture.
Now that you have the perfect southern living fried squash recipe, it's time to impress your friends and family with your culinary skills. This dish is sure to be a hit at any gathering and will leave everyone asking for the recipe. So go ahead and give it a try, and don't forget to savor every crispy and flavorful bite.
