15 Southern Living Fried Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
If you're a fan of seafood and looking for a delicious and easy-to-make dish, look no further than this southern living fried shrimp recipe. Fried shrimp is a classic southern dish that brings together the flavors of the ocean with a crispy, golden coating. This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to be a crowd-pleaser. So grab your apron and get ready to cook up some mouth-watering fried shrimp!
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
Get ready to add some Cajun flavor to your beer can chicken with this delicious Bayou Fried Shrimp recipe. The crispy fried coating pairs perfectly with the tender and juicy chicken, creating a mouth-watering combination that will have your taste buds dancing.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're a fan of fried shrimp, then this is the recipe for you. These shrimp are coated in a perfectly seasoned batter and fried to perfection. The result is a crispy and flavorful addition to your beer can chicken that you won't be able to resist.
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Fried Shrimp
Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
Simple yet delicious, these fried shrimp are a must-try for any beer can chicken lover. The light and crispy coating is the perfect complement to the tender and flavorful chicken, making for a satisfying meal that will leave you wanting more.
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Crunchy Fried Shrimp
Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
For an extra crunch, try this recipe for Crunchy Fried Shrimp. The secret is in the coating, which is made with a combination of cornmeal and breadcrumbs, creating a crispy and flavorful texture that will take your beer can chicken to the next level.
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Soft Fried Shrimp
Main Ingredients: Shrimp, Cornstarch, Small Egg, Salt, White Pepper, Oil
If you prefer your fried shrimp to have a softer texture, this recipe is for you. The shrimp are coated in a light batter and fried to perfection, resulting in a tender and juicy addition to your beer can chicken that will melt in your mouth.
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AIR FRYER – FRIED SHRIMP
Main Ingredients: Shrimp, Cornmeal, Yellow Mustard, Cooking Spray
For a healthier twist on the classic fried shrimp, try using an air fryer. This recipe yields the same crispy and flavorful results without the added oil, making it a guilt-free addition to your beer can chicken.
Transport yourself to the South with this recipe for Southern Fried Shrimp. The shrimp are coated in a flavorful batter and fried to perfection, resulting in a dish that is sure to be a hit with both beer can chicken lovers and Southern food enthusiasts.
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Air Fryer Fried Shrimp
Main Ingredients: Eggs, Milk, Tabasco Sauce, Fish Fry Breading, Shrimp
Another air fryer option for those looking for a healthier alternative, this recipe for Air Fryer Fried Shrimp is sure to impress. The shrimp are coated in a light and crispy batter and cooked to perfection in the air fryer, resulting in a delicious addition to your beer can chicken.
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Crispy Cajun Fried Shrimp
Main Ingredients: Shrimp, Cajun Seasoning, Flour, Panko Breadcrumbs, Eggs
For a Cajun twist on the classic fried shrimp, try this recipe for Crispy Cajun Fried Shrimp. The shrimp are coated in a spicy batter and fried to perfection, creating a flavorful addition to your beer can chicken that will leave your taste buds tingling.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Take your beer can chicken to the next level with this recipe for Southern-Fried Shrimp with Homemade Cocktail Sauce. The shrimp are coated in a flavorful batter and fried to perfection, and the homemade cocktail sauce adds the perfect touch of tangy sweetness.
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Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
There's nothing quite like a classic Southern meal, and this recipe for Classic Southern Fried Shrimp is no exception. The shrimp are coated in a flavorful batter and fried to perfection, resulting in a dish that is sure to be a hit at your next beer can chicken gathering.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Take your beer can chicken to New Orleans with this delicious recipe for Southern Fried Shrimp Po' Boy. The shrimp are coated in a flavorful batter and fried to perfection, and served up on a soft and fluffy roll for a true Southern experience.
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Crispy Fried Shrimp Burger
Main Ingredients: Greek Yogurt, Lemon Juice, Diced Pickles, Dijon
For a unique twist on the classic fried shrimp, try turning it into a burger. This recipe for Crispy Fried Shrimp Burger is sure to be a hit with both beer can chicken lovers and burger enthusiasts alike. The crispy fried shrimp pairs perfectly with the soft bun and toppings, creating a mouth-watering combination that will have you coming back for more.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Unlock the secrets to perfect Southern fried shrimp with this recipe for Crispy Fried Shrimp. The shrimp are coated in a flavorful batter and fried to perfection, resulting in a dish that will rival any restaurant dish.
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Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
This recipe for Cajun Fried Shrimp is sure to add some spice to your beer can chicken. The shrimp are coated in a flavorful batter and fried to perfection, creating a dish that will satisfy all your Cajun cravings.
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Batter Fried Shrimp
Main Ingredients: Large Shrimp, Large Egg, Milk, Self Rising Flour
For a simple yet flavorful addition to your beer can chicken, try this recipe for Batter Fried Shrimp. The shrimp are coated in a light and crispy batter and fried to perfection, creating a dish that is sure to be a crowd-pleaser.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
For a fusion twist on the classic fried shrimp, try incorporating it into a dish of Shrimp Fried Rice. The shrimp adds a delicious and flavorful element to the already tasty dish, making it a perfect pairing with your beer can chicken.
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Crispy Fried Shrimp
Main Ingredients: Large Eggs, Flour, Salt, Black Pepper, Shrimp, Panko
This recipe for Crispy Fried Shrimp yields the perfect balance of crispy and tender. The shrimp are coated in a flavorful batter and fried to perfection, resulting in a dish that will have your taste buds singing.
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Succulent Fried Shrimp
Main Ingredients: Shrimp, Self Rising Flour, Rub, Eggs, Hot Sauce, Panko
For a truly succulent addition to your beer can chicken, try this recipe for Succulent Fried Shrimp. The shrimp are coated in a light and flavorful batter and fried to perfection, resulting in a dish that is sure to be a hit with everyone.
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Easy Fried Shrimp
Main Ingredients: Shell On Shrimp, Kosher Salt, Freshly Ground Black
If you're short on time but still want a flavorful addition to your beer can chicken, try this recipe for Easy Fried Shrimp. The shrimp are coated in a simple yet delicious batter and fried to perfection, making it a quick and easy option for any beer can chicken gathering.
The Secret to Perfect Fried Shrimp
Choosing the Right Shrimp
To make the best southern living fried shrimp, selecting the right shrimp is crucial. Fresh, large, and deveined shrimp are key to achieving that perfect crunch on the outside and tender, juicy shrimp on the inside. When shopping for shrimp, look for ones that are firm to the touch and have a mild, slightly salty smell. Avoid pre-cooked or frozen shrimp as they can become rubbery when fried.
The Perfect Batter
The batter is what gives fried shrimp its signature crispy coating. For this recipe, a combination of flour and cornmeal is used to create the perfect texture. The flour helps the batter stick to the shrimp, while the cornmeal adds a slight crunch. To add some extra flavor, season the batter with your favorite spices like garlic powder, paprika, and cayenne pepper. This will give your fried shrimp a delicious kick.
The Right Oil
The key to achieving that perfect golden-brown color on your shrimp is using the right oil. Peanut oil is the preferred oil for frying shrimp as it has a high smoke point and adds a subtle nutty flavor. If you are allergic to peanuts, you can use vegetable oil instead. Make sure to heat the oil to 375 degrees Fahrenheit before adding the shrimp to ensure that they cook evenly and get that crispy exterior.
The Cooking Process
Now that you have all the key ingredients ready, it's time to start cooking. Begin by dredging the shrimp in the seasoned batter. Be sure to shake off any excess batter before adding the shrimp to the hot oil. Do not overcrowd the pan, as this will lower the temperature of the oil and make the shrimp soggy. Fry the shrimp for about 2-3 minutes per side, or until they turn golden brown. Once done, remove the shrimp from the oil and place them on a paper towel-lined plate to remove any excess oil.
Get Creative with Your Dipping Sauce
No fried shrimp is complete without a tasty dipping sauce. While cocktail sauce is a classic choice, you can get creative and make your own sauce using ingredients like mayonnaise, ketchup, horseradish, and lemon juice. You can also add some hot sauce for a spicy kick or honey for a touch of sweetness. The possibilities are endless, so feel free to experiment and find your perfect dipping sauce.
Time to Dig in!
Now that your southern living fried shrimp is ready, it's time to dig in and enjoy this delicious dish. Serve it with some lemon wedges, hush puppies, and coleslaw for a complete southern dinner experience. This recipe is sure to become a family favorite and will have everyone asking for seconds. So go ahead and treat yourself to some crispy, flavorful fried shrimp tonight!
