20 Southern Living Fried Peach Pies Recipe Get Cooking And Enjoy!
Published on: Apr 18, 2024
Fried peach pies are a classic Southern treat that are loved by all who taste them. These delectable little pastries are filled with a sweet and tangy peach filling encased in a crispy, flaky crust. They are the perfect dessert or snack for any occasion, and are sure to be a hit with your family and friends. In this article, we will share with you a tried and true Southern living fried peach pies recipe that will have your taste buds dancing with joy.
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
Nothing says summer like a fresh, juicy peach. And one of the best ways to enjoy this seasonal fruit is in the form of a delicious peach pie. Whether you prefer a classic recipe or want to try something a little more unique, we've got you covered with these top 20 Beer Can Chicken recipes featuring the star ingredient: peaches.
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BAKED / FRIED Peach Pie
Main Ingredients: Peaches, Water, Sugar, Lemon Juice, Cornflour, Vanilla
Why choose between baked and fried when you can have both? This recipe combines the best of both worlds with a flaky baked crust and a flavorful fried peach filling. The contrast in textures and flavors will make this a hit at any summer gathering.
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Fried Peach Pies
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Butter
If you want to take your peach pie to the next level, try frying it! These handheld fried pies are perfect for a grab-and-go dessert. The crispy exterior and warm, gooey peach filling will have your taste buds dancing with joy.
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Peach Hand Pies (Fried)
Main Ingredients: Peaches, Granulated Sugar, Lemon Juice, All Purpose
For a more traditional approach to fried peach pies, try this recipe that uses a simple dough and a delicious peach filling. The individual hand pies are perfect for serving at a picnic or outdoor barbecue.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
For a taste of the South, try these fried peach hand pies that are filled with a mixture of fresh peaches, brown sugar, and cinnamon. The combination of sweet and slightly spicy makes for a mouthwatering dessert that will have everyone coming back for seconds.
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Fried Tequila-Peach Hand Pies
Main Ingredients: Pie Crust, Peaches, Lemon, Salt, Granulated Sugar
If you're feeling adventurous, try adding a little tequila to your peach pie filling. These fried hand pies are filled with a boozy peach mixture that will add a fun twist to a classic recipe.
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Classic Peach Pie
Main Ingredients: Pie Crust, Sliced Peaches, Sugar, Flour, Melted Butter
For the traditionalists out there, a classic peach pie is always a crowd-pleaser. This recipe uses a simple crust and a flavorful peach filling that lets the natural sweetness of the fruit shine through.
This southern-style peach pie is the perfect balance of sweet and tangy. The addition of lemon juice and cinnamon gives the filling a little extra kick, while the homemade crust adds a flaky, buttery texture.
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Peach Pie Smoothie
Main Ingredients: Almond Milk, Peaches, Bananas, Ice Cubes, Honey, Almond
If you're looking for a healthier way to enjoy the flavors of peach pie, this smoothie recipe is for you. Packed with fresh peaches, yogurt, and a touch of honey, this smoothie is a refreshing and guilt-free treat.
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Peach Pie
Main Ingredients: Pie Crusts, Peaches, Granulated Sugar, All Purpose
A simple and straightforward recipe, this peach pie is perfect for novice bakers. The use of frozen peaches makes it easy to enjoy this delicious dessert any time of year.
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Fresh Peach Pie
Main Ingredients: Pie Crust, Peaches, Sugar, Cornstarch, Water, Fresh
When peaches are in season, there's nothing better than a fresh peach pie. This recipe uses ripe, juicy peaches and a touch of almond extract for a unique and delicious twist on a classic recipe.
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Grilled Peach Pie
Main Ingredients: Double Crust Pie, Pastry, Egg, Sliced Peaches, Lemon
Take your peach pie to the next level by grilling it! The charred peaches add a smoky flavor to the filling, while the grill marks on the crust give it a beautiful presentation. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you're short on time but still want to enjoy the flavors of peach pie, this easy peach cobbler recipe is for you. With a simple crumble topping and a quick peach filling, this dessert comes together in no time.
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Freezer Peach Pie
Main Ingredients: Peaches, Granulated Sugar, Cornstarch, Ground Ginger
Make your peach pie ahead of time with this freezer-friendly recipe. Simply assemble and freeze the pie, then bake it when you're ready to enjoy. Perfect for when you have a craving for peach pie but don't have time to make it from scratch.
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Peach Delight
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Kosher Salt
This no-bake peach delight recipe is a great alternative to traditional peach pie. With layers of cream cheese, whipped cream, and a peach filling, it's a light and refreshing dessert that will have everyone asking for the recipe.
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Fried Blueberry-Ginger Hand Pies
Main Ingredients: Granulated Sugar, Cornstarch, Water, Fresh Ginger
For a twist on the traditional peach pie, try these fried hand pies filled with a blueberry and ginger mixture. The combination of flavors adds a unique and delicious touch to this classic dessert.
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Peach-Bourbon Upside-Down Bundt Cake
Main Ingredients: Butter, Firmly Packed Light Brown Sugar, Peaches, Cream
If you're a fan of bourbon, you'll love this peach upside-down bundt cake. The peaches are soaked in a bourbon syrup and then baked into a moist and flavorful cake that will have your taste buds singing.
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Tomato, Peach, and Corn Salad
Main Ingredients: Beefsteak Tomatoes, Peach, Corn Kernels, Kosher Salt
For a savory take on peaches, try this tomato, peach, and corn salad. The combination of sweet and tangy flavors, along with the addition of fresh herbs, makes for a delicious and refreshing side dish.
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Peach Streusel Coffee Cake
Main Ingredients: Butter, All Purpose Flour, Peaches, Granulated Sugar
This peach streusel coffee cake is perfect for brunch or as a mid-afternoon snack. The crumbly streusel topping and juicy peach filling make for a delicious and indulgent treat.
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Peach Margaritas
Main Ingredients: Fresh Peaches, Tequila, Orange Liqueur, Agave Nectar
End your meal on a high note with these refreshing peach margaritas. Made with fresh peaches, lime juice, and tequila, they're the perfect way to cool down on a hot summer day.
The Perfect Peach Filling
Choose the Right Peaches
To make the perfect fried peach pies, the first step is to choose the right peaches. Fresh, ripe, and juicy peaches are the key to a delicious filling. Look for peaches that are firm but not too hard, with a slight give when gently squeezed. Georgia peaches are a popular choice for this recipe, as they are known for their sweet and juicy flavor.
Peel and Slice the Peaches
Once you have selected your peaches, it's time to prepare them for the filling. Start by peeling the peaches and removing the pit. Then, slice them into thin, even pieces to ensure that they cook evenly. For added flavor, you can toss the peaches in a mixture of cinnamon, sugar, and a squeeze of lemon juice before adding them to the pies.
The Flaky Crust
Make the Dough
No fried peach pie is complete without a flaky and buttery crust. Start by making the dough from scratch using a mixture of flour, salt, sugar, and butter. Be sure to keep the butter cold to create those signature flaky layers.You can also add a touch of vanilla extract for added flavor.
Roll Out the Dough
Once the dough is made, it's time to roll it out. Dust your work surface with flour and using a rolling pin, roll the dough out into a thin sheet.Using a circular cookie cutter, cut out the dough into individual circles.Place a spoonful of the peach filling onto one half of the circle, leaving enough room to seal the edges.Then, fold the other half of the dough over the filling and seal the edges by crimping them with a fork.
Frying to Perfection
Heat Up the Oil
To fry the peach pies, you will need a deep pot or skillet filled with vegetable or canola oil. Heat the oil to 375 degrees Fahrenheit to ensure that the pies cook evenly and have a crispy exterior.
Fry the Pies
Once the oil is heated, it's time to fry the pies. Carefully place the pies into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy!
Once your fried peach pies are ready, let them cool for a few minutes before serving. These delicious treats can be enjoyed on their own or topped with a scoop of vanilla ice cream for an extra indulgent treat. These pies are best served warm and are sure to be a crowd-pleaser at any gathering.
Now that you have the recipe for these mouthwatering Southern living fried peach pies, it's time to gather your ingredients and get frying! With a perfect peach filling and a flaky crust, these pies are sure to become a family favorite in no time. Enjoy!
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