20 Southern Living Fried Oyster Recipe Get Cooking And Enjoy!
Published on: Apr 18, 2024
Fried oysters are a staple in Southern cuisine, and for good reason. These crispy, salty and savory bites make for the perfect appetizer or main dish. While there are many different ways to prepare fried oysters, this particular recipe is a tried and true classic that never fails to impress. In this article, we will take a closer look at the key ingredients and steps needed to create the perfect southern living fried oyster dish. So get ready to tantalize your taste buds and impress your guests with this delicious recipe!
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
Fried oyster po’boys are a classic Southern dish that combines the briny flavors of fresh oysters with crispy fried batter and tangy remoulade sauce. This sandwich is a crowd-pleaser and perfect for any casual gathering or game day feast. The key to a delicious fried oyster po’boy is to use fresh, high-quality oysters and to fry them just until they are golden and crispy. Serve them on a toasted hoagie roll with shredded lettuce, tomatoes, and pickles for a delicious and satisfying meal.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
Kaki fry, or fried oyster, is a popular Japanese dish that is often served as an appetizer or side dish. The oysters are breaded in panko breadcrumbs and then fried until crispy and golden brown. The result is a crunchy exterior with a tender and juicy center. Kaki fry is typically served with a savory tonkatsu sauce and a squeeze of lemon for added brightness. This dish is a great way to enjoy the delicate flavors of fresh oysters in a new and exciting way.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
A twist on the classic BLT, this sandwich adds a delicious twist by incorporating fried oysters. The crispy and savory oysters add a new level of flavor and texture to the traditional bacon, lettuce, and tomato sandwich. Top it off with a creamy aioli and some avocado slices for a truly indulgent and satisfying meal. This sandwich is perfect for a quick lunch or a casual dinner with friends.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
This fried oyster omelette, also known as or luak or or chien, is a popular dish in Singapore and Malaysia. The omelette is filled with plump and juicy fried oysters and served with a tangy chili sauce. The combination of the fluffy omelette and the crispy oysters creates a delicious contrast of textures. This dish is often served as a street food and is a must-try for any food lover.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
For a fun and unique twist on traditional sliders, try making them with fried oysters instead of beef or chicken. The oysters add a rich and briny flavor to the sliders and pair perfectly with a creamy slaw and tangy remoulade sauce. These mini sandwiches are perfect for parties or as a fun appetizer for a seafood-themed meal. Your guests will be impressed by this creative and delicious dish.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
This dish, also known as or luak or or chien, is a popular street food in Singapore and Malaysia. The oysters are fried in a crispy batter and then mixed with a fluffy omelette and served with a tangy chili sauce. The combination of textures and flavors makes this dish a must-try for any food lover. It’s a great way to experience the unique street food culture of these countries without leaving your own kitchen.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
The Peacemaker is a classic New Orleans sandwich that combines fried oysters with fried shrimp and a spicy mayo-based sauce. The combination of the briny seafood, crispy batter, and tangy sauce is a match made in heaven. This sandwich is perfect for indulging in the flavors of New Orleans and is sure to be a hit with any seafood lover. Serve it with a side of fries for a complete meal.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
This recipe takes the classic po’boy to the next level by deep-frying the oysters instead of just pan-frying them. The result is an extra-crispy and delicious sandwich that is sure to be a hit with anyone who tries it. Serve it with some pickles, lettuce, and a squeeze of lemon for a truly indulgent and satisfying meal.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
This burger combines the flavors of a classic New Orleans po’boy with a juicy beef burger. The oysters are breaded in panko breadcrumbs for an extra-crispy texture and then topped with a tangy remoulade sauce. The combination of the briny oysters and the juicy beef patty creates a delicious and unique flavor profile. Serve it on a toasted brioche bun for a truly indulgent meal.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
This dish, also known as or luak or or chien, is a popular street food in Singapore and Malaysia. The oysters are fried in a crispy batter and then mixed with a fluffy omelette and served with a tangy chili sauce. The combination of textures and flavors makes this dish a must-try for any food lover. It’s a great way to experience the unique street food culture of these countries without leaving your own kitchen.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
This sandwich combines two Southern classics – fried oysters and fried green tomatoes – for a truly indulgent and delicious meal. The oysters are fried until crispy and then sandwiched between two slices of crispy fried green tomatoes. Top it off with a tangy remoulade sauce and some lettuce for a satisfying and unique meal.
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Classic Fried Oyster Po' Boy
Main Ingredients: Oysters, Large Eggs, Cornmeal, All Purpose Flour, Salt
This is the classic po’boy recipe that has been enjoyed in New Orleans for decades. The oysters are fried until crispy and then served on a toasted hoagie roll with shredded lettuce, tomatoes, and pickles. Top it off with some tangy remoulade sauce for a truly delicious and satisfying meal. This sandwich is perfect for any casual gathering or game day feast.
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Nashville Hot Fried Oysters
Main Ingredients: Oysters, Whole Milk, Eggs, Hot Sauce, Flour, Salt, Oil
This recipe takes the classic Nashville hot chicken and gives it a seafood twist by using fried oysters instead. The oysters are coated in a spicy and tangy hot sauce and then served on a toasted bun with pickles and a creamy slaw. This dish is perfect for those who love a little heat in their food and is sure to be a hit at any gathering.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
These crunchy and savory oysters are perfect for snacking on or as a topping for salads or pastas. The oysters are coated in a mixture of panko breadcrumbs and spices and then fried until crispy and golden brown. Serve them with a lemon wedge and some tartar sauce for a delicious and satisfying meal. These oysters are a great way to add some variety and flavor to your seafood dishes.
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Fried Oyster Tacos With Citrus Salsa ~ For 2
Main Ingredients: Citrus, Jalapeno Chiles, Scallions, Fresh Cilantro
For a fun and unique twist on traditional tacos, try making them with fried oysters instead of beef or chicken. The crispy and savory oysters are paired with a tangy and refreshing citrus salsa for a delicious and satisfying meal. Serve them with some shredded cabbage and a squeeze of lime for a true taste of the sea.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster jeon, also known as Korean oyster pancakes, are a popular dish in Korea. The oysters are mixed with a savory batter and then pan-fried until golden and crispy. Serve them with a tangy dipping sauce and some green onions for a delicious and unique meal. Oyster jeon is perfect for a quick and easy dinner or as a fun appetizer for a dinner party.
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Smokey New England Clam Chowder with Parsley Pistou...
Main Ingredients: Yukon Gold Potatoes, Littleneck Clams, Dry White Wine
This creamy and flavorful chowder is made with fresh oysters and a hint of smokiness from bacon. The parsley pistou adds a bright and fresh element to this classic New England dish. Serve it with some crusty bread for a hearty and satisfying meal. This chowder is perfect for those cold winter nights when you need something warm and comforting.
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Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
For a healthier take on fried oysters, try baking them in the oven instead of frying them. The result is still crispy and delicious, but with less oil and fat. Serve them with a creamy tartar sauce and some lemon for a delicious and satisfying meal. These oven-fried oysters are perfect for those who want to enjoy their favorite seafood dish without the guilt.
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Crunchy Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
These crunchy and savory oysters are perfect for snacking on or as a topping for salads or pastas. The oysters are coated in a mixture of panko breadcrumbs and spices and then fried until crispy and golden brown. Serve them with a lemon wedge and some tartar sauce for a delicious and satisfying meal. These oysters are a great way to add some variety and flavor to your seafood dishes.
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Fried Oyster Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Jalapenos, Celery, Roasted Garlic
For a unique and delicious twist on deviled eggs, try adding fried oysters to the mix. The crispy and savory oysters add a new level of flavor and texture to the creamy egg filling. Top them off with some crispy bacon and green onions for a truly indulgent treat. These deviled eggs are perfect for parties or as a fun appetizer for a seafood-themed meal.
Ingredients
1. Fresh Oysters
The star ingredient of this dish are the oysters themselves. When it comes to choosing the right oysters, it is important to opt for fresh, high-quality oysters. Look for oysters that are plump, briny, and have a mild, clean scent. If possible, try to purchase oysters that were harvested within the last 24 hours for the best flavor.
2. Cornmeal
Cornmeal is the key to achieving that perfect crispy and crunchy coating on the oysters. It adds a subtle sweetness and texture to the dish, making it a must-have ingredient for any southern living fried oyster recipe.
3. Flour
Flour helps to bind the cornmeal and other seasonings to the oysters, creating a cohesive coating that will stick to the oysters while frying. It also adds a light, airy texture to the fried oysters.
4. Seasonings
To give the fried oysters that signature southern flavor, it's important to season them generously with a blend of spices such as garlic powder, onion powder, and Old Bay seasoning. These seasonings add depth and complexity to the dish, elevating the flavor of the oysters.
5. Oil
When it comes to frying, it's important to use the right kind of oil. For this recipe, we recommend using vegetable oil as it has a high smoke point and a neutral flavor that won't overpower the taste of the oysters.
Instructions
Step 1: Shucking the Oysters
To start, you'll need to shuck the oysters. This can be a bit tricky, so if you're not comfortable doing it yourself, you can ask your local fishmonger to do it for you. Once the oysters are shucked, place them on a paper towel to drain any excess liquid.
Step 2: Preparing the Batter
In a shallow bowl, mix together the cornmeal, flour, and seasonings. In a separate bowl, beat 2 eggs until well combined. Dip each oyster in the egg mixture, then coat it in the cornmeal mixture. Make sure to evenly coat each oyster for maximum flavor and crispiness.
Step 3: Frying the Oysters
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the oysters to the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the oysters from the oil and place them on a paper towel to drain any excess oil.
Step 4: Serving and Enjoying
Once all the oysters are fried, it's time to serve and enjoy! These southern living fried oysters are delicious on their own, but you can also serve them with a side of remoulade sauce for dipping. Enjoy them as an appetizer or pair them with your favorite side dishes for a delicious main course.
In conclusion, this southern living fried oyster recipe is a must-try for any seafood lover. With its crispy and flavorful coating, it's sure to be a hit at your next gathering. So gather your ingredients and get frying, because these oysters are too good to pass up!
![Fried oyster sandwich [homemade] : food](https://preview.redd.it/0j6qxj37qxi61.jpg?width=640&crop=smart&auto=webp&s=bcb23e7b5a745dd4253102b6d58194c0a8325854)
