15 Southern Living Fried Fish Recipe Elevate Your Taste Buds!
Published on: Apr 18, 2024
The South is known for its mouth-watering cuisine, and one dish that stands out is fried fish. The crispy, golden coating paired with tender, flaky fish is a true southern delicacy. However, getting that perfect crunch and flavor can be a challenge. That's why we're sharing our tried and true Southern Living fried fish recipe that will have you frying up the best fish in town. This recipe is perfect for any occasion, whether it's a family fish fry or a romantic dinner for two.
Nothing screams Southern comfort food quite like a plate of crispy, golden fried fish. This classic dish is a staple in many Southern kitchens and is loved for its simplicity and deliciousness. To make your own Southern Fried Fish, all you need is some fresh fish fillets, a few basic ingredients, and a hot skillet. Serve it up with some creamy coleslaw and homemade hush puppies for the ultimate Southern feast.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you're looking for a healthier alternative to deep-fried fish, try pan frying your fish fillets instead. This cooking method uses less oil but still results in a crispy and flavorful exterior. To make pan fried fish fillets, simply coat your fish in a mixture of panko breadcrumbs and seasonings, then cook in a hot pan until golden brown. Serve with a squeeze of fresh lemon juice for a burst of freshness.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This recipe for battered fried fish is a game changer. The batter is light, crispy, and full of flavor, making it the perfect coating for any type of fish. To make this batter, you'll need a combination of flour, cornstarch, seasonings, and beer. Yes, beer! The carbonation in the beer helps create a light and airy batter that will make your fried fish extra crispy.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
Cornmeal is a staple in many Southern kitchens, and it's the secret ingredient in this recipe for Cornmeal Fried Fish. The coarse texture of the cornmeal creates a unique and crunchy coating for your fish fillets. To make this dish even more delicious, try adding some Old Bay seasoning to the cornmeal mixture for a burst of flavor.
If you're in the mood for something a little more exotic, try this recipe for Mexican Fried Fish. The fish fillets are coated in a delicious mixture of cornmeal, flour, and Mexican spices before being fried to perfection. Serve it up with some homemade salsa and guacamole for a truly Mexican-inspired meal.
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Amritsari Fried Fish
Main Ingredients: Fish, Lemon Juice, Ginger Paste, Garlic Paste, Ajwain
Amritsari Fried Fish is a popular dish in Northern India, and for good reason. The fish is marinated in a flavorful mixture of spices and yogurt before being coated in a chickpea flour batter and fried until crispy. The result is a deliciously spiced and crunchy fish that will transport your taste buds to India.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
Why settle for boring old fish tacos when you can have Fried Fish Tacos? These tacos are made with battered and fried fish fillets, then topped with guacamole, pico de gallo, and spicy mayo. The combination of crispy fish and fresh toppings is a match made in taco heaven.
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Mouthwatering Fried Fish
Main Ingredients: Fish, Ginger Paste, Garlic Paste, Corriander, Chilli
If you're a fan of crispy fried fish, then you have to try this Mouthwatering Fried Fish recipe. The fish is coated in a delicious mixture of flour, cornmeal, and seasonings, then fried until golden brown and crispy. This recipe is sure to become a family favorite.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This recipe for Fried Fish with Soy Sauce is a fusion of flavors that will leave your taste buds begging for more. The fish is marinated in a mixture of soy sauce, garlic, and ginger, then coated in a flour and cornstarch mixture before being fried. The result is a crispy and flavorful fish that will have everyone at the table asking for seconds.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
Who says fried fish can't be healthy? This Fried Fish Salad is the perfect way to enjoy crispy fried fish while still getting your greens in. The fish is coated in a cornmeal and panko mixture, then fried until golden brown. Serve it up on a bed of mixed greens and top with a light vinaigrette for a delicious and guilt-free meal.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
Pomfret is a popular type of fish in South Asian cuisine, and this recipe for Masala Pomfret - PAN Fried Fish is a must-try. The fish is coated in a flavorful masala spice mix, then pan fried until crispy. Serve it up with some steamed rice and spicy chutney for a complete and satisfying meal.
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Fried Fish Palm Oil Stew
Main Ingredients: Red Bell Pepper, Habanero, Palm Oil, Onion, Dried
This Fried Fish Palm Oil Stew is a delicious and hearty dish that is popular in West African cuisine. The fish is fried until crispy, then simmered in a flavorful palm oil-based stew along with vegetables and spices. Serve it up with some fufu or yam for an authentic African meal.
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Fried Fish Cakes {21 Day Fix}
Main Ingredients: Tilapia, Fish, Large Egg, Whole Wheat Flour, Salt
These Fried Fish Cakes are not only delicious, but they're also 21 Day Fix-approved! The fish is shredded and mixed with breadcrumbs, egg whites, and seasonings before being formed into patties and fried until golden brown. Serve them up with some steamed vegetables for a healthy and satisfying meal.
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Fish Masala Fry / Masala Fried Fish
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic
This Fish Masala Fry is a popular dish in Indian cuisine and is full of bold and spicy flavors. The fish is coated in a mixture of masala spices, flour, and cornstarch before being fried until crispy. Serve it up with some naan bread and raita for a complete Indian-inspired meal.
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Pwason Fri (Fried Fish Haitian style)
Main Ingredients: Fish, All Purpose Flour, Oil
Pwason Fri is the Haitian version of fried fish, and it's a dish that is loved by many. The fish is coated in a flour and spice mixture, then fried until crispy and golden brown. Serve it up with some rice and beans and plantains for a delicious and authentic Haitian meal.
This Vietnamese Fried Fish with Tomato Sauce is a unique and flavorful dish that is sure to impress. The fish is coated in a rice flour and turmeric mixture, then fried until crispy. It is then served with a tomato-based sauce that is full of garlic and herbs. Serve it up with some rice noodles for a complete Vietnamese-inspired meal.
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Fried Fish in Yellow Bean Sauce
Main Ingredients: Fish, Yellow Bean Paste, Ginger, Garlic, Tomato, Spring
Fried Fish in Yellow Bean Sauce is a popular dish in Chinese cuisine, and for good reason. The fish is fried until crispy, then topped with a delicious yellow bean sauce that is full of garlic and ginger. Serve it up with some steamed vegetables and rice for a complete and satisfying meal.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
When it comes to fried fish, sometimes you just can't beat the classic. This Deep Fried Fish recipe uses a simple batter made of flour, egg, and milk, and results in a perfectly crispy and delicious fish. Serve it up with some tartar sauce and French fries for a classic fish and chips meal.
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3-Ingredient Fried Fish
Main Ingredients: Cornmeal, Milk, Fish
If you're looking for a quick and easy fried fish recipe, look no further than this 3-Ingredient Fried Fish. All you need is some fish fillets, flour, and seasonings to create a delicious and crispy coating. This recipe is perfect for those busy weeknights when you want a delicious meal without a lot of effort.
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Crispy Fried Fish with Creamy Mashed Potatoes
Main Ingredients: Fish, Flour, Sparkling Water, Eggs, Salt, Cayenne
This recipe for Crispy Fried Fish with Creamy Mashed Potatoes is comfort food at its finest. The fish is coated in a delicious bread crumb mixture and fried until crispy, then served alongside creamy mashed potatoes. This dish is perfect for those chilly nights when you want something warm and comforting.
Fresh Fish is Key
Using fresh fish is essential for this recipe to truly shine. We recommend using a firm, white fish such as cod, catfish, or tilapia. If possible, try to purchase your fish the same day you plan on cooking it. This will ensure the freshest flavors and the best texture for frying. For an extra touch of flavor, try using locally sourced fish from your area.
The Perfect Batter
Having the right batter is crucial for achieving that crispy, golden exterior. Our Southern Living recipe calls for a combination of flour, cornmeal, and a variety of spices such as paprika, garlic powder, and cayenne pepper. This creates a well-seasoned batter that will complement the delicate flavor of the fish. For a gluten-free option, substitute the flour for a gluten-free flour blend and use gluten-free cornmeal.
Mastering the Fry
The key to perfectly fried fish is maintaining the oil temperature. Make sure to use a deep frying thermometer to keep the oil at a consistent 375 degrees Fahrenheit. Also, be sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy fish. Fry the fish in batches, giving each piece enough space to cook evenly. For added flavor, try using peanut oil instead of vegetable oil for frying.
Pairing with the Perfect Sides
No Southern meal is complete without some tasty sides. Our fried fish pairs perfectly with classic southern sides such as hush puppies, coleslaw, and mac and cheese. For a healthier option, try serving the fish with a fresh garden salad and grilled vegetables. And don't forget the tartar sauce for dipping!
Leftovers? No Problem!
If you happen to have leftovers, don't worry, they won't go to waste. Our Southern Living fried fish recipe is perfect for creating fish tacos or fish sandwiches the next day. Simply reheat the fish in the oven or toaster oven and add your favorite toppings and condiments. It's a quick and delicious way to repurpose your leftover fish.
In Conclusion
With this Southern Living fried fish recipe, you'll be frying up restaurant-quality fish in the comfort of your own home. The combination of fresh fish, a well-seasoned batter, and proper frying techniques will result in a mouth-watering dish that will have everyone asking for seconds. So next time you're craving some good old-fashioned fried fish, give our recipe a try and experience the taste of the South.
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