16 Southern Living French Lasagna Recipe Experience Flavor Like Never Before!
Published on: Apr 18, 2024
Welcome to the world of French cuisine! If you're craving a hearty and delicious dish, look no further than our Southern Living French Lasagna recipe. This classic Italian dish has been given a Southern twist, making it a crowd-pleasing favorite for any occasion. With layers of flavorful sausage, cheese, and creamy béchamel sauce, this lasagna is sure to be a hit with your family and friends. So let's get cooking and bring a taste of France to your dinner table with this mouth-watering recipe.
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
If you're looking for a breakfast dish that will impress your guests, look no further than brioche French toast. Made with thick slices of rich and buttery brioche bread, this dish takes ordinary French toast to a whole new level. Top it with fresh berries and a dusting of powdered sugar for a beautiful and delicious start to your day.
2of 20
French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
French bread is a staple in French cuisine and is known for its crisp crust and soft, airy interior. Whether you're using it to make a sandwich or as a side for your dinner, nothing beats the taste of homemade French bread. With just a few simple ingredients, you can make your own crusty and delicious French bread right in your own kitchen.
3of 20
French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
A classic French dish, French onion soup is a hearty and comforting soup that is perfect for a chilly day. Made with caramelized onions, beef broth, and topped with melted cheese and toasted bread, this soup is rich in flavor and will warm you up from the inside out.
4of 20
French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
Put a French twist on a classic Italian dish with French spaghetti. Made with a creamy sauce of crème fraîche, Parmesan cheese, and fresh herbs, this dish is the perfect combination of rich and light. Serve it with a glass of red wine for a truly French dining experience.
5of 20
Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
For a more traditional take on French onion soup, try this classic recipe. Made with beef broth, red wine, and topped with toasted bread and Gruyère cheese, this soup is loaded with flavor and will transport you to a cozy French bistro with every spoonful.
6of 20
French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
French macarons are delicate and delicious cookies that are a staple in French patisseries. Made with almond flour and filled with a variety of flavors such as raspberry, chocolate, and lemon, these little treats are perfect for a special occasion or just as a sweet treat for yourself.
7of 20
Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
Put a French twist on a classic breakfast dish with this crème brûlée French toast. Made with thick slices of brioche bread soaked in a custard mixture and topped with a crispy caramelized sugar, this dish is decadent and delicious. Serve it with fresh fruit and a drizzle of maple syrup for a breakfast that feels like a dessert.
8of 20
French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
If you're feeling adventurous in the kitchen, try making your own French macarons at home. These delicate cookies can be a bit tricky to master, but with a little practice, you can create perfectly shaped and flavored macarons that will impress anyone who tries them.
9of 20
Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
If you're intimidated by making your own French bread, try this easy recipe. With just a few ingredients and a simple process, you can have freshly baked and delicious French bread in no time. Serve it warm with a spread of butter for a simply delicious snack or side.
10of 20
French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French almond cake, also known as Gâteau Basque, is a traditional dessert from the Basque region of France. Made with almond flour, this cake has a dense yet moist texture and is filled with a layer of pastry cream. It's a perfect dessert to serve after a French-inspired meal.
11of 20
French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This French onion chicken recipe is a delicious and easy dinner option. Made with boneless chicken breasts, caramelized onions, and topped with melty Gruyère cheese, this dish is a French twist on a classic comfort food. Serve it with a side of garlic mashed potatoes for a filling and satisfying meal.
12of 20
Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Pain perdu, which translates to "lost bread" in French, is another take on French toast. Made with stale bread, this dish is soaked in a custard mixture and then pan-fried until golden and crispy. Serve it with a drizzle of honey or a sprinkling of cinnamon sugar for a simple and delicious breakfast.
13of 20
French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This French apple cake is a classic dessert that is perfect for fall. Made with sliced apples and topped with a crumbly streusel topping, this cake is moist and packed with apple cinnamon flavor. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
14of 20
Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Quiche is a classic French dish that is perfect for breakfast, brunch, or even as a light lunch. This traditional French quiche is made with a buttery pie crust and filled with a creamy egg and cheese mixture. Add in your favorite ingredients such as ham, spinach, or mushrooms for a personalized and delicious quiche.
15of 20
Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
If you prefer a savory version of French onion soup, this recipe is for you. Made with beef broth, red wine, and topped with crusty bread and melted cheese, this soup is a hearty and satisfying meal. Serve it with a green salad for a complete and delicious dinner.
16of 20
Extra Crispy Oven Baked French Fries
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
French fries are a classic side dish that pairs perfectly with a burger or sandwich. This recipe for extra crispy oven baked French fries eliminates the need for deep frying and instead bakes the fries in the oven for a healthier option. Serve them with your favorite dipping sauces for a tasty and satisfying snack.
17of 20
Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This skillet creamy French mustard chicken is a flavorful and easy dinner option. Made with boneless chicken thighs, Dijon mustard, and heavy cream, this dish is creamy and rich in flavor. Serve it over a bed of rice or mashed potatoes for a filling and delicious meal.
18of 20
Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This recipe for the best ever French onion soup is a must-try. Made with beef and chicken broth, red wine, and topped with toasted bread and melted Gruyère cheese, this soup is loaded with flavor and will warm you up on a cold day. It's the perfect dish to serve at a dinner party or for a cozy night in.
19of 20
French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
French dip sandwiches are a classic American dish, but did you know they have French roots? This French dip au jus recipe is a delicious take on the classic sandwich. Made with shaved roast beef and a savory and flavorful au jus sauce, this sandwich is perfect for a quick and easy lunch or dinner.
20of 20
French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
This French onion chicken bake is a simple and tasty dinner option. Made with chicken breasts and topped with a creamy and flavorful French onion sauce, this dish is quick and easy to make. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Ingredients:
1 pound ground sausage
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
12 lasagna noodles
2 cups shredded mozzarella cheese
Salt and pepper to taste
Instructions:
In a large skillet, cook sausage over medium heat until browned, breaking it up into small pieces.
Add onion and garlic and cook until softened.
Stir in oregano, basil, and red pepper flakes.
Add crushed tomatoes and bring to a simmer.
Reduce heat to low and let the sauce simmer for 20 minutes.
Stir in parsley and Parmesan cheese and let it cook for an additional 5 minutes.
In a large pot of salted boiling water, cook lasagna noodles until al dente.
Preheat your oven to 375°F.
In a 9x13 inch baking dish, spread a layer of the sauce on the bottom.
Place 4 noodles on top of the sauce.
Spread 1/3 of the remaining sauce over the noodles.
Add a layer of 1/3 of the mozzarella cheese on top of the sauce.
Repeat the layers of noodles, sauce, and cheese until you have used all the ingredients.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is heated through.
Let it cool for 10 minutes before serving.
Sprinkle with salt and pepper to taste.
Congratulations, you have now mastered the art of making French Lasagna! Serve it with a side of garlic bread and a fresh green salad for a complete and satisfying meal. This recipe is perfect for a family dinner or for entertaining guests. Save any leftovers for a delicious lunch the next day. Bon appétit!
