19 Southern Living French Dip Slider Recipe Try These Culinary Delights!
Published on: Apr 18, 2024
Looking for a delicious and easy-to-make appetizer or snack? Look no further than this Southern Living French Dip Slider recipe. These sliders are a perfect combination of savory and tangy flavors, and are sure to be a hit at your next gathering. So, grab your ingredients and let's get cooking!
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
The French Dip Sandwich is a classic and beloved dish that originated in Los Angeles in the early 20th century. It consists of thinly sliced roast beef on a French roll, served with a side of au jus for dipping.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
The key to a delicious French Dip Sandwich is the au jus, which is a flavorful broth made from the drippings of the roast beef. It adds an extra layer of richness and depth of flavor to the sandwich.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
While the traditional French Dip Sandwich is made with roast beef, you can also use other meats such as turkey, chicken, or even pork. The key is to make sure the meat is thinly sliced and tender, so it can easily soak up the au jus.
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French Dip Sandwiches
Main Ingredients: Beef Chuck Roast, French Onion Soup, Beef Consomme
For a twist on the classic, try making French Dip Sandwiches with different types of bread, such as a crusty baguette or soft brioche bun. You can also add toppings like cheese, onions, or peppers to customize your sandwich.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
If you're looking for a fun and easy appetizer, try making French Dip Crescents. Simply wrap slices of roast beef and cheese in crescent roll dough and bake until golden brown. Serve with a side of au jus for dipping.
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How To Make Au Jus for French Dip Sandwiches
Main Ingredients: Butter, Sweet Onion, Garlic Cloves, Red Wine
To make the perfect au jus for your French Dip Sandwiches, start by roasting a beef or chicken bone with aromatics such as onions, carrots, and garlic. Then, deglaze the pan with broth or red wine and simmer until reduced and flavorful.
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French Dip French Onion Soup
Main Ingredients: Sweet Onions, Butter, Extra Virgin Olive Oil, Garlic
If you love French Dip Sandwiches and French Onion Soup, why not combine the two for a delicious and hearty meal? Simply top your French Dip Sandwich with caramelized onions and melted cheese for a French Onion Soup-inspired sandwich.
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French Onion French Dip Sandwiches
Main Ingredients: French Baguette, Roast Beef, Unsalted Butter, Fresh
For a twist on the classic French Dip Sandwich, try making French Onion French Dip Sandwiches. These sandwiches use French onion soup mix to add extra flavor to the au jus, making it even more delicious.
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French Dip Sandwiches with Au Jus
Main Ingredients: Roast, Beef Broth, Lipton Onion Soup Mix, Sub Rolls
For a simple and satisfying lunch or dinner, try making French Dip Sandwiches with Au Jus. The combination of tender meat, crusty bread, and flavorful au jus is sure to please your taste buds.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
For a party-friendly version of the French Dip Sandwich, try making French Dip Steak Sliders. These bite-sized sandwiches are made with thinly sliced steak, cheese, and a side of au jus for dipping.
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French Dip Sandwiches and French Onion Soup
Main Ingredients: Tomato Paste, All Purpose Flour, Fresh Thyme, Bay
If you can't decide between a French Dip Sandwich or French Onion Soup, why not have both? This recipe combines the two for a hearty and delicious meal that is perfect for a cold day.
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French Dip Sandwich Pizza
Main Ingredients: Butter, Flour, Beef Broth, Thyme Leaves, Fresh
For a unique and tasty twist on the French Dip Sandwich, try making a French Dip Sandwich Pizza. Top a pizza crust with roast beef, cheese, and a side of au jus for dipping.
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French Dip Grilled Cheese
Main Ingredients: Unsalted Butter, Bread, Roast Beef, Onions, Provolone
If you love grilled cheese sandwiches, you'll love this French Dip Grilled Cheese. It combines the flavors of a French Dip Sandwich with the gooey goodness of melted cheese and crispy bread.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
For a decadent and delicious breakfast or brunch, try making Brioche French Toast. The rich and buttery brioche bread is soaked in a custard mixture and then fried until golden brown. Serve with a side of au jus for a savory twist.
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Sous Vide French Dip Sandwiches
Main Ingredients: Beef, Salt, Black Pepper, Cooking Oil, Red Wine, Low
If you have a sous vide machine, try making French Dip Sandwiches using this cooking method. The meat cooks slowly and evenly, resulting in a tender and flavorful sandwich that is sure to impress.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
French Bread is the perfect bread for making French Dip Sandwiches. Its crusty exterior and soft interior are perfect for soaking up the au jus and holding all of the delicious fillings.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
French Onion Soup is a classic dish that is often served alongside French Dip Sandwiches. The rich and flavorful broth is made from caramelized onions and beef broth, making it the perfect accompaniment to your sandwich.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
If you're looking for a creative way to use up leftover French Dip Sandwich ingredients, try making French Spaghetti. Simply toss cooked noodles with thinly sliced roast beef, sautéed onions, and a splash of au jus for a tasty and easy meal.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
For a classic French Onion Soup recipe, start by caramelizing onions in a pot. Then, add beef broth, red wine, and herbs and simmer until the flavors have melded together. Serve with a side of crusty French bread for dipping.
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French Dip Crescents & Simple Au Jus
Main Ingredients: Crescent Rolls, Roast Beef, Swiss Cheese Slices, Beef
For a quick and easy version of French Dip Sandwiches, try making French Dip Crescents with Simple Au Jus. This recipe uses canned crescent roll dough and a simple au jus made from beef broth and soy sauce.
The Perfect Party Food
Bite-sized and Flavor-packed
These sliders are the perfect party food. They are small enough to be eaten in just a few bites, making them perfect for a large group of people. Plus, the combination of tender roast beef and tangy au jus creates a burst of flavor in every bite. Your guests will be sure to ask for the recipe!
Easy to Make
One of the best things about this recipe is how easy it is to make. You can have these sliders ready in under 30 minutes, which is perfect for last-minute get-togethers or busy weeknights. All you need are a few simple ingredients and a few minutes of prep time.
Ingredients You'll Need
Bread Rolls
To make these sliders, you will need slider-sized bread rolls. You can use any type of bread you prefer, but we recommend using Hawaiian sweet rolls for a touch of sweetness.
Roast Beef
The star of this recipe is the roast beef. Make sure to get thinly sliced roast beef from your local deli. This will ensure that the meat is tender and easy to eat.
Provolone Cheese
Provolone cheese adds a creamy and tangy element to the sliders. You can use any type of cheese you prefer, but provolone pairs perfectly with the flavors of the roast beef and au jus.
Au Jus Mix
The au jus is what gives these sliders their signature tangy flavor. You can find au jus mix in the spice aisle of your local grocery store.
Butter
Butter is used to coat the tops of the sliders, giving them a delicious golden brown crust.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Assemble the Sliders
Slice the bread rolls in half and lay them in a baking dish. Layer the roast beef and provolone cheese on top of the bottom half of the rolls. Place the top half of the rolls on the cheese.
Step 3: Mix the Au Jus
In a small bowl, mix the au jus mix with water according to the package instructions. Pour the mixture over the sliders.
Step 4: Brush with Butter
Melt the butter and brush it over the tops of the sliders.
Step 5: Bake
Bake the sliders for 15 minutes, or until the cheese is melted and the tops are golden brown.
Step 6: Serve and Enjoy!
Once the sliders are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy the delicious flavors of these Southern Living French Dip Sliders.
In conclusion, these sliders are the perfect party food. They are easy to make, packed with flavor, and sure to be a crowd-pleaser. So, add this recipe to your next party menu and prepare for your guests to be blown away!
