15 Southern Living Freezer Peach Pie Recipe Experience Flavor Like Never Before!
Published on: Apr 18, 2024
There's nothing quite like a fresh slice of peach pie on a hot summer day. And with this freezer peach pie recipe, you can enjoy that delicious taste all year round! This Southern Living recipe is perfect for those who love the sweet and tangy flavor of peaches and the convenience of having a make-ahead dessert. So why wait? Let's get started on making this mouth-watering freezer peach pie!
Main Ingredients: Gold Medal Flour, Sugar, Salt, Unsalted Butter
Peach pie is a classic dessert that is loved by many. It's the perfect way to enjoy the sweet and juicy flavors of fresh peaches in a flaky, buttery crust. There are so many ways to make peach pie, from traditional recipes to fun twists on the classic. Here are 20 delicious peach pie recipes that you have to try!
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Peach Freezer Jam
Main Ingredients: Grape Juice, Sugar, Peaches, Granulated White Sugar
If you have an abundance of fresh peaches, making freezer jam is a great way to preserve them and enjoy that peachy flavor all year round. This peach freezer jam recipe is quick and easy to make, and it's a great topping for toast, yogurt, or even ice cream.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
This classic peach pie recipe is a must-try for any pie lover. Made with a simple filling of fresh peaches, sugar, and spices, it's the perfect balance of sweet and tart. The crust is flaky and buttery, making this pie a crowd-pleaser every time.
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Fresh Peach Pie
Main Ingredients: Peaches, Lemon, Canela, Cornstarch, Water, Whole Wheat
This fresh peach pie recipe is perfect for those hot summer days when you don't want to turn on the oven. It's a no-bake pie that is made with a graham cracker crust and a creamy peach filling. It's light, refreshing, and oh-so-delicious.
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Classic Peach Pie
Main Ingredients: Pie Crust, Sliced Peaches, Sugar, Flour, Melted Butter
This classic peach pie recipe is a tried and true favorite. The filling is made with fresh peaches, sugar, and a hint of cinnamon for that perfect warm and cozy flavor. It's a great recipe to have on hand for any occasion.
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No Bake Fresh Peach Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Butter, Lemon Juice
If you're looking for a way to use up those ripe peaches without turning on the oven, this no-bake fresh peach pie is the perfect solution. It's made with a graham cracker crust and a creamy peach filling, and it's topped with whipped cream for an extra indulgent touch.
This southern peach pie recipe is a true taste of the South. It's made with a buttery crust and a filling of fresh peaches, sugar, and a splash of bourbon. The result is a pie that is rich, sweet, and oh-so-satisfying.
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Easiest Peach Pie Freezer Jam
Main Ingredients: Peaches, Sugar, Pumpkin Pie Spice
If you're new to making jam, this easiest peach pie freezer jam recipe is a great place to start. It's a simple recipe that only requires a few ingredients and minimal cooking. The result is a delicious jam that you can enjoy all year round.
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Peach Pie Smoothie
Main Ingredients: Almond Milk, Peaches, Bananas, Ice Cubes, Honey, Almond
If you're craving the flavors of peach pie but want something a little lighter, this peach pie smoothie is the perfect solution. It's made with fresh peaches, yogurt, and a touch of honey for sweetness. It's a great way to start your day or enjoy as a midday snack.
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Grilled Peach Pie
Main Ingredients: Double Crust Pie, Pastry, Egg, Sliced Peaches, Lemon
Grilling peaches brings out their natural sweetness and adds a smoky flavor that is perfect for a summer dessert. This grilled peach pie recipe is a fun twist on the classic and is sure to be a hit at any cookout or backyard BBQ.
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Peach Vanilla Bean Freezer Jam
Main Ingredients: Peaches, Sugar, Lemon, Vanilla Bean, Pectin
For a unique twist on peach jam, try this peach vanilla bean freezer jam recipe. The addition of vanilla beans adds a rich and luxurious flavor to the jam, and it's a great way to use up those extra vanilla beans you have lying around.
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Grandma's Peach Pie
Main Ingredients: Pie Dough, Peaches, Granulated White Sugar, Ground
There's nothing quite like a recipe passed down from your grandma, and this peach pie recipe is no exception. Made with a flaky, buttery crust and a filling of fresh peaches, sugar, and a touch of lemon juice, it's a classic pie that will never go out of style.
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Perfect Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Vegetable
This perfect peach pie recipe is a true crowd-pleaser. It's made with a simple filling of fresh peaches, sugar, and spices, and the crust is a combination of flaky pie dough and a crumbly streusel topping. The result is a pie that is sweet, tart, and oh-so-delicious.
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How to Make Peach Pie Filling for the Freezer
Main Ingredients: Sliced Peaches, Arrowroot Powder, Canela, Vanilla
If you're looking to stock up on peach pie filling to enjoy all year round, this recipe for freezer peach pie filling is a must-try. It's a simple recipe that can be made in bulk and stored in the freezer for whenever you're craving a slice of peach pie.
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Easy Peach Turnovers
Main Ingredients: Puff Pastry Sheets, Peaches
These easy peach turnovers are a fun and delicious way to enjoy the flavors of peach pie. They're made with store-bought puff pastry and a simple peach filling, making them a quick and easy dessert for any occasion.
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Fresh Peach Pie Bars
Main Ingredients: Flour, Powdered Sugar, Salt, Butter, Peach Preserves
If you love the flavors of peach pie but want a more portable option, these fresh peach pie bars are the perfect solution. They're made with a shortbread crust, a peach filling, and a crumbly streusel topping. They're great for picnics, potlucks, or as a sweet treat to enjoy at home.
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Best Ever Peach Pie
Main Ingredients: Pie Dough, Peaches, Lemon Juice, Dark Brown Sugar
This best ever peach pie recipe is a winner for a reason. It's made with a flaky, buttery crust and a filling of fresh peaches, sugar, and a touch of almond extract for an extra layer of flavor. It's a pie that will have everyone coming back for seconds.
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Freezer Peach Pie Filling
Main Ingredients: Sliced Peaches, White Sugar, Cornstarch, Minute
This recipe for freezer peach pie filling is a great way to preserve those fresh peaches and have them on hand for whenever a craving strikes. It's a simple recipe that can be customized with your favorite spices and can be used in a variety of peach pie recipes.
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Freezer Peach Pie
Main Ingredients: Peaches, Granulated Sugar, Cornstarch, Ground Ginger
If you love the convenience of freezer meals, you have to try this recipe for freezer peach pie. It's a make-ahead dessert that only requires a few ingredients and minimal prep time. Simply pop it in the oven when you're ready to enjoy a delicious peach pie.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Last but not least, this easy peach cobbler is a must-try for any peach lover. It's made with a buttery cake-like topping and a filling of fresh peaches, sugar, and spices. It's a simple and comforting dessert that is sure to become a family favorite.
Ingredients:
Crust:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Filling:
6-8 medium-sized ripe peaches, peeled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
Topping:
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 teaspoon cinnamon
1/4 cup unsalted butter, melted
Instructions:
1. To make the crust, mix together the flour and salt in a large bowl. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 400 degrees F (200 degrees C) and take the dough out of the fridge. On a floured surface, roll out the dough into a 12-inch circle and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
4. For the filling, mix together the sliced peaches, sugar, cornstarch, vanilla extract, and cinnamon in a large bowl. Pour the mixture into the prepared crust.
5. For the topping, mix together the flour, brown sugar, and cinnamon in a small bowl. Pour in the melted butter and mix until crumbly. Sprinkle the topping over the peach filling.
6. Cover the pie with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool completely before covering it with plastic wrap and freezing for at least 2 hours, or overnight.
8. When ready to serve, let the pie thaw at room temperature for 30 minutes before slicing and enjoying!
This freezer peach pie is a perfect make-ahead dessert for any occasion. With its flaky crust, sweet peach filling, and crumbly topping, it's sure to be a hit with your family and friends. So go ahead and give this Southern Living recipe a try – your taste buds will thank you!
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