16 Southern Living Flank Steak Recipe 1983 Delight In These Amazing Recipes!
Published on: Apr 18, 2024
Southern Living has been a trusted source for delicious and authentic Southern recipes since 1966. Their recipes have stood the test of time and continue to be loved by home cooks and professional chefs alike. One such recipe that has stood the test of time is their flank steak recipe, first published in 1983. This recipe is a true Southern classic, with its bold flavors and simple preparation, making it a staple dish in many households.
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Get ready to fire up the grill and try this delicious recipe for grilled marinated flank steak. This dish is perfect for a summer barbecue or a weeknight dinner. The combination of tender, juicy steak and flavorful marinade will have your taste buds dancing with joy.
2of 20
Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
If you're looking for a unique way to prepare flank steak, try this rolled flank steak recipe. The steak is stuffed with a flavorful filling and then rolled and cooked to perfection. This dish is sure to impress your family and friends at your next dinner party.
3of 20
Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Spice up your grilling game with this recipe for grilled flank steak with chile rub. The combination of smoky grilled flavor and spicy rub is a match made in heaven. This dish is perfect for those who love a little heat in their meals.
4of 20
Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
For a classic and simple way to prepare flank steak, try this marinated flank steak recipe. The marinade adds a burst of flavor to the steak and keeps it tender and juicy. This dish is perfect for a quick and easy weeknight dinner.
Transport your taste buds to the sunny shores of Cuba with this delicious Cuban flank steak recipe. The marinade of citrus and spices gives this steak a unique and flavorful twist. Serve with some rice and beans for a complete Cuban-inspired meal.
6of 20
The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
Looking for the ultimate marinade for your flank steak? Look no further than this recipe for the BEST flank steak marinade. With a perfect balance of tangy and savory flavors, this marinade will take your steak to the next level.
7of 20
Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
Sometimes, keeping things simple is the best way to go. This recipe for flank steak is a classic and straightforward way to prepare this cut of meat. The key is to cook it to perfection, so it stays tender and juicy.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
If you're looking for a no-fail flank steak recipe, this one is for you. This flank steak marinade is simple and easy to make, and it pairs perfectly with a grilled flank steak. This dish is sure to become a family favorite.
9of 20
Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
Add a burst of flavor to your flank steak with this recipe for chimichurri flank steak. The tangy and herbaceous sauce adds a delicious twist to the steak, making it perfect for a summer barbecue or a weeknight dinner.
10of 20
Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Why settle for boring old chicken fajitas when you can have delicious and flavorful flank steak fajitas? This recipe combines tender steak with a variety of colorful peppers and onions for a delicious and satisfying meal.
11of 20
Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
For a hands-off approach to cooking flank steak, try this slow cooker teriyaki flank steak recipe. The slow cooker infuses the steak with a sweet and savory teriyaki flavor, and the result is a tender and juicy dish that your family will love.
12of 20
The Ultimate Asian Flank Steak Marinade
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
Take your taste buds on a trip to Asia with this ultimate Asian flank steak marinade. The combination of soy sauce, garlic, and ginger gives the steak a delicious umami flavor that pairs perfectly with rice and vegetables.
13of 20
Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are a crowd-pleasing dish, and this recipe for flank steak tacos is no exception. The tender and flavorful steak is the perfect filling for tacos, and you can top them with your favorite toppings for a customizable and delicious meal.
14of 20
Easy Marinated Flank Steak
Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
For a quick and easy marinade for your flank steak, try this recipe. The marinade is made with pantry staples and adds a delicious flavor to the steak. This dish is perfect for busy weeknights when you want a flavorful meal without a lot of effort.
15of 20
Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
Another slow cooker recipe, this one for slow cooker flank steak, is perfect for busy days when you want a delicious meal waiting for you when you get home. The slow cooker infuses the steak with flavor, and the result is a tender and juicy dish that's perfect for sandwiches or over rice.
16of 20
Flank Steak Bulgogi
Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine
If you're a fan of Korean food, you'll love this recipe for flank steak bulgogi. The flavorful marinade and tender steak make this dish a winner. Serve with some rice and kimchi for a complete Korean-inspired meal.
17of 20
Balsamic Flank Steak
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried
Add a touch of sweetness to your flank steak with this recipe for balsamic flank steak. The balsamic vinegar adds a tangy and sweet flavor to the steak, and the result is a delicious and unique dish that your family will love.
18of 20
Grilled Flank Steak Tacos
Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
Combine two crowd-pleasing dishes, grilled flank steak, and tacos, with this recipe for grilled flank steak tacos. The smoky and flavorful steak is the perfect filling for tacos, and the result is a delicious and satisfying meal.
19of 20
Flank Steak Marinade
Main Ingredients: Flank Steak, Soy Sauce, Worcestershire Sauce, Dijon
Add a little kick to your flank steak with this flavorful marinade. The combination of soy sauce, Worcestershire sauce, and spices gives the steak a delicious and unique flavor. This dish is perfect for a summer barbecue or a weeknight dinner.
20of 20
The BEST Flank Steak Marinade
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
End your search for the BEST flank steak marinade with this recipe. This marinade combines the perfect balance of sweet, savory, and tangy flavors to make your steak absolutely delicious. Whether you're grilling, broiling, or pan-searing your flank steak, this marinade is sure to take it to the next level.
The Perfect Cut of Meat
When it comes to flank steak, it's all about the cut of meat. It's important to choose a high-quality cut of meat for this recipe to ensure the best flavor and tenderness. Look for a well-marbled flank steak with a deep red color. It's also important to look for a grass-fed and organic option, as this will add an extra layer of flavor to the dish. Make sure to ask your butcher for their recommendations and don't be afraid to splurge a little on a good cut of meat.
The Marinade is Key
The marinade for this flank steak recipe is what takes it to the next level. It's a simple combination of soy sauce, honey, garlic, ginger, and red wine vinegar. The key is to let the meat marinate for at least 4 hours, but overnight is even better. This allows the flavors to really soak into the meat and tenderize it, resulting in a juicy and flavorful steak.
Cooking to Perfection
The cooking process for this flank steak recipe is quick and easy. Simply grill the steak for about 5-7 minutes on each side for a medium-rare finish. If you prefer your steak more well-done, you can leave it on the grill for a few more minutes. Once cooked, let the steak rest for about 10 minutes before slicing it against the grain. This will ensure a tender and juicy piece of meat.
Serving Suggestions
This flank steak recipe is versatile and can be served in a variety of ways. You can slice it and serve it as is, or use it as a base for other dishes. Some popular serving suggestions include slicing it and serving it over a bed of arugula and grilled vegetables, or using it as the protein in a steak salad. You can also slice it and serve it in tacos or burrito bowls for a fun and flavorful twist.
In Conclusion
It's no surprise that this flank steak recipe from Southern Living has stood the test of time. Its simple yet flavorful marinade and easy cooking process make it a go-to dish for any occasion. Next time you're looking for a delicious and impressive main course, give this recipe a try. Your taste buds will thank you.