18 Southern Living Flank Steak Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

When it comes to cooking a delicious steak, there are few recipes that can rival the flavor and tenderness of a perfectly cooked flank steak. This Southern Living flank steak recipe is a tried and true favorite that is sure to impress your taste buds and your dinner guests. With a few simple ingredients and a little bit of prep time, you'll have a mouth-watering steak that is perfect for any occasion. So fire up the grill and get ready to savor the flavors of the South with this amazing flank steak recipe.

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Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey

Grilled Flank Steak with Asian-Inspired Marinade | The Recipe Critic

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Grilled Marinated Flank Steak with Chimichurri - Simply Happenings

Get ready to fire up the grill and try out this delicious grilled marinated flank steak recipe! The combination of tender, juicy steak and flavorful marinade will have your taste buds dancing. This recipe calls for a simple marinade made with soy sauce, garlic, and brown sugar, giving the steak a perfect balance of sweet and savory flavors. Let the steak marinate for at least an hour before grilling for maximum flavor.

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Rolled Flank Steak

Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly

Rolled Stuffed Flank Steak | Recipe (With images) | Flank steak recipes ...

Rolled Stuffed Flank Steak | Recipe | Flank steak, A food, Steak

Spinach, Cheese and Chili Stuffed Flank Steak - Chili Pepper Madness

Take your flank steak to the next level with this impressive rolled flank steak recipe. Perfect for a special occasion or a fancy dinner at home, this dish is sure to impress. For this recipe, the flank steak is stuffed with a flavorful filling made with spinach, sun-dried tomatoes, and feta cheese. The steak is then rolled up and cooked to perfection, creating a delicious and elegant presentation.

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Grilled Flank Steak with Chile Rub

Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika

Grilled Chili Lime Flank Steak Recipe | SimplyRecipes.com

Grilled Flank Steak - The Culinary Compass

Grilled Chile Lime Flank Steak couldn't be more delicious. And it comes ...

Spice up your grilling game with this flavorful grilled flank steak recipe. The chile rub adds a smoky, spicy kick to the steak, making it a perfect dish for those who love a little heat. The rub is made with a combination of chili powder, cumin, and paprika, giving the steak a delicious southwestern flavor. Serve it with some grilled vegetables for a complete and satisfying meal.

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Marinated Flank Steak

Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon

Marinated Flank Steak - Recipes Worth Repeating

Marinated Flank Steak with Chimichurri by girlwiththeironcast | Quick ...

Easy Flank Steak Marinade Recipe - Taste and Tell

This classic marinated flank steak recipe is a must-try for any meat lover. The marinade is made with simple ingredients like olive oil, Worcestershire sauce, and lemon juice, allowing the natural flavor of the steak to shine through. For best results, let the steak marinate for at least 4 hours or overnight. This will ensure that the steak is tender and packed with flavor.

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Cuban Flank Steak

Main Ingredients: Flank Steak, Fresh Lime Juice, Olive Oil, Ground Cumin

This Slow Cooker Cuban Ropa Vieja has flank steak that is slow cooked ...

Cuban Flank Steak Recipe | Recipe | Flank steak recipes, Cuban recipes ...

Transport your taste buds to the sunny beaches of Cuba with this delicious Cuban flank steak recipe. The combination of citrus, garlic, and cumin in the marinade gives the steak a unique and mouthwatering flavor. For an authentic Cuban experience, serve the steak with some black beans and rice. You can also use the leftovers to make a delicious steak sandwich for lunch the next day.

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The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon

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The best flank steak marinade for juicy, flavorful, buttery tender ...

This recipe claims to have the BEST flank steak marinade, and we have to agree. The combination of soy sauce, honey, and Dijon mustard creates a mouthwatering marinade that will elevate your steak to a whole new level. Marinate the steak for at least an hour or up to 24 hours for maximum flavor. Serve it with your favorite sides for a delicious and satisfying meal.

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Flank Steak

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown

Grilled Flank Steak Recipe with Cilantro Lime Butter - (VIDEO!!)

Fajita Flank Steak in the Instant Pot (paleo, keto) | Wholesome Skillet

Looking for a simple and straightforward flank steak recipe? Look no further! This recipe calls for just a few ingredients and minimal prep time, making it perfect for a quick and easy weeknight meal. Simply season the steak with some salt, pepper, and garlic powder and grill to your desired level of doneness. Serve with some roasted vegetables and rice for a well-rounded meal.

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Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire

Garlic and Lime Marinated Grilled Flank Steak - Lexi's Clean Kitchen

The Best Flank Steak Marinade that makes super juicy and flavorful ...

Best Steak Marinade Recipe- Recipes Worth Repeating

If you're looking for a flavorful flank steak marinade, this is the recipe for you. The combination of soy sauce, brown sugar, and red wine vinegar creates a delicious and tangy marinade that will have your taste buds singing. After marinating the steak, simply grill it to perfection and serve with some grilled vegetables for a delicious and healthy meal.

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Chimichurri Flank Steak

Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro

Flank Steak with Chimichurri Sauce | Sweet & Sorrel

Flank Steak with Chimichurri Sauce - Two Peas & Their Pod

Grilled Flank Steak with Radish Chimichurri - The Original Dish

Chimichurri is a popular Argentinian sauce that pairs perfectly with grilled meats, making it a perfect accompaniment to flank steak. This recipe combines the delicious flavors of parsley, garlic, and red wine vinegar to create a zesty and flavorful sauce. After grilling the steak, top it with the chimichurri sauce and serve with some roasted potatoes or a fresh salad for a complete and satisfying meal.

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Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice

Mexican Steak Fajitas Marinade (+ Steak Fajitas Recipe!) - Oh Sweet Basil

Flank Steak Fajitas Recipe | Life Tastes Good

Jenny Mac's Lip Smack: Easy Flank Steak Fajitas

If you love fajitas, you have to try this delicious flank steak fajita recipe. The steak is marinated in a flavorful blend of lime juice, chili powder, and cumin, giving it that classic Tex-Mex flavor. After grilling the steak, slice it thinly and serve it in warm tortillas with your favorite fajita toppings like sautéed peppers and onions, sour cream, and guacamole.

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Slow Cooker Teriyaki Flank Steak

Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar

Five Spice Teriyaki Flank Steak - The Suburban Soapbox

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Greek Flank Steak Slow Cooker Meal

Teriyaki Flank Steak – Primal Wellness

For a hands-off approach to cooking flank steak, try this slow cooker teriyaki flank steak recipe. The steak is marinated in a delicious teriyaki sauce made with soy sauce, brown sugar, and pineapple juice. Simply add the marinated steak to the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful steak that pairs perfectly with some rice and steamed vegetables.

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The Ultimate Asian Flank Steak Marinade

Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar

Asian Marinated Flank Steak - Yummy Healthy Easy

Delicious grilled Asian Flank Steak Marinade Recipe | Flank steak ...

If you're a fan of Asian flavors, you have to try this ultimate Asian flank steak marinade. The combination of soy sauce, ginger, and sesame oil creates a delicious and unique flavor profile for the steak. Marinate the steak for at least an hour before grilling for maximum flavor. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.

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Flank Steak Tacos

Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic

Marinated Flank Steak Tacos with Pico de Gallo - Isabel Eats

Flank Steak Tacos (Marinated + Grilled) - My Baking Addiction

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Tacos are a favorite for many, and this flank steak taco recipe is sure to become a new favorite. The steak is marinated in a flavorful blend of lime juice, garlic, and chili powder, giving it a delicious and zesty flavor. After grilling the steak, slice it thinly and serve it in warm tortillas with your favorite taco toppings like salsa, shredded cheese, and avocado.

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Easy Marinated Flank Steak

Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice

Tender Grilled Flank Steak (+ easy marinade!) - Fit Foodie Finds

Easy Marinated Flank Steak Recipe from Taste of Home Marinated Flank ...

Easy Marinated Flank Steak - Home & Plate

If you're short on time but still want a flavorful steak, this easy marinated flank steak recipe is perfect for you. The marinade is made with soy sauce, Worcestershire sauce, and honey, giving the steak a delicious sweet and savory flavor. Marinate the steak for at least an hour before grilling, and you'll have a delicious and flavorful meal in no time.

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Slow Cooker Flank Steak

Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili

Beer Braised Slow Cooker Flank Steak - Pams Daily Dish Slow Cooker ...

For a hands-off approach to cooking flank steak, try this slow cooker flank steak recipe. The steak is cooked in a delicious sauce made with beef broth, soy sauce, and garlic, resulting in a tender and flavorful steak. Simply add the steak and sauce to the slow cooker and let it cook on low for 6-8 hours. Serve it with some roasted vegetables or mashed potatoes for a complete and satisfying meal.

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Flank Steak Bulgogi

Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine

Grilled Flank Steak flavored with the tastiest sweet and savory Korean ...

Flank Steak Tacos, Flank Steak Recipes, Grilled Steak Recipes, Grilled ...

Bulgogi is a popular Korean dish made with marinated and grilled meat. This flank steak bulgogi recipe gives a delicious twist to the traditional dish by using flank steak instead of the usual beef cuts. The marinade is made with soy sauce, ginger, and brown sugar, giving the steak a unique and delicious flavor. Serve it with some rice and kimchi for a complete and satisfying meal.

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Balsamic Flank Steak

Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried

Balsamic Grilled Flank Steak Caprese - Closet Cooking

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Balsamic vinegar adds a tangy and slightly sweet flavor to this delicious balsamic flank steak recipe. The steak is marinated in a simple yet flavorful blend of balsamic vinegar, garlic, and honey, resulting in a tender and delicious steak. After grilling the steak, let it rest for a few minutes before slicing it thinly and serving it with some roasted vegetables or a fresh salad.

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Grilled Flank Steak Tacos

Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon

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If you can't get enough of tacos, you have to try these delicious grilled flank steak tacos. The flank steak is marinated in a flavorful blend of lime juice, cumin, and chili powder, giving it a delicious and zesty flavor. After grilling the steak, slice it thinly and serve it in warm tortillas with your favorite taco toppings like salsa, shredded cheese, and avocado.

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Flank Steak Marinade

Main Ingredients: Flank Steak, Soy Sauce, Worcestershire Sauce, Dijon

This simple flank steak marinade recipe is a tried and true favorite for many. The marinade is made with soy sauce, Worcestershire sauce, and brown sugar, giving the steak a delicious balance of sweet and savory flavors. Marinate the steak for at least an hour before grilling, and you'll have a delicious and flavorful meal in no time.

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The BEST Flank Steak Marinade

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon

The BEST Flank Steak Marinade Recipe - Mama Loves Food

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strips of grilled flank steak on a plate served with sauce Asian Flank ...

Similar to our previous recipe, this flank steak marinade also claims to be the BEST, and we have to agree. The combination of soy sauce, Worcestershire sauce, and brown sugar creates a delicious and flavorful marinade that will elevate your steak to a whole new level. Marinate the steak for at least an hour or up to 24 hours for maximum flavor. Serve it with your favorite sides for a delicious and satisfying meal.

Preparation and Ingredients

To get started on this mouth-watering Southern Living flank steak recipe, you'll need to gather a few key ingredients and prepare them for cooking. The star of the show is, of course, the flank steak, a lean and flavorful cut of beef that is perfect for grilling. To enhance the natural flavors of the steak, you'll also need soy sauce, olive oil, garlic, and fresh herbs such as rosemary and thyme. These simple ingredients work together to create a marinade that will infuse the steak with incredible flavor.

Marinating the Flank Steak

Once you have gathered your ingredients, it's time to start preparing the marinade for the flank steak. In a large bowl, combine the soy sauce, olive oil, minced garlic, and chopped herbs. Whisk the ingredients together until they are well combined and then place the flank steak into the marinade, making sure to coat it thoroughly. Cover the bowl and place it in the refrigerator for at least 30 minutes or up to 2 hours. This will give the steak plenty of time to soak up all of the delicious flavors from the marinade.

Grilling the Steak to Perfection

After the steak has marinated, it's time to start cooking. Preheat your grill to medium-high heat and remove the steak from the marinade, shaking off any excess. Grill the flank steak for about 6-7 minutes on each side, or until it reaches your desired level of doneness. For best results, use a meat thermometer to check the internal temperature of the steak, which should be between 130-135 degrees Fahrenheit for medium-rare. Once the steak is done, remove it from the grill and let it rest for a few minutes before slicing and serving.

Serving Suggestions

This Southern Living flank steak recipe is incredibly versatile and can be served in a variety of ways. For a classic Southern-inspired meal, pair the steak with some grilled corn on the cob and potato salad. Or, for a lighter option, slice the steak and serve it over a bed of fresh greens for a delicious and healthy salad. No matter how you choose to serve it, this flank steak recipe is sure to be a crowd-pleaser.

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<h2>Preparation and Ingredients</h2> <p>To get started on this mouth-watering Southern Living flank steak recipe, you'll need to gather a few key ingredients and prepare them for cooking. The star of the show is, of course, the <b>flank steak</b>, a lean and flavorful cut of beef that is perfect for grilling. To enhance the natural flavors of the steak, you'll also need <b>soy sauce</b>, <b>olive oil</b>, <b>garlic</b>, and <b>fresh herbs</b> such as rosemary and thyme. These simple ingredients work together to create a marinade that will infuse the steak with incredible flavor.</p> <h3>Marinating the Flank Steak</h3> <p>Once you have gathered your ingredients, it's time to start preparing the marinade for the flank steak. In a large bowl, combine the soy sauce, olive oil, minced garlic, and chopped herbs. <b>Whisk</b> the ingredients together until they are well combined and then place the flank steak into the marinade, making sure to coat it thoroughly. Cover the bowl and place it in the refrigerator for at least <b>30 minutes</b> or up to <b>2 hours</b>. This will give the steak plenty of time to soak up all of the delicious flavors from the marinade.</p> <h3>Grilling the Steak to Perfection</h3> <p>After the steak has marinated, it's time to start cooking. Preheat your grill to <b>medium-high heat</b> and remove the steak from the marinade, shaking off any excess. <b>Grill</b> the flank steak for about <b>6-7 minutes</b> on each side, or until it reaches your desired level of doneness. For best results, use a meat thermometer to check the internal temperature of the steak, which should be between <b>130-135 degrees Fahrenheit</b> for medium-rare. Once the steak is done, remove it from the grill and let it rest for a few minutes before slicing and serving.</p> <h3>Serving Suggestions</h3> <p>This Southern Living flank steak recipe is incredibly versatile and can be served in a variety of ways. For a classic Southern-inspired meal, pair the steak with some <b>grilled corn on the cob</b> and <b>potato salad</b>. Or, for a lighter option, slice the steak and serve it over a bed of <b>fresh greens</b> for a delicious and healthy salad. No matter how you choose to serve it, this flank steak recipe is sure to be a crowd-pleaser.</p>