16 Southern Living Flaky Buttermilk Biscuit Recipe Try These Culinary Delights!
Published on: Apr 18, 2024
In the South, nothing beats a warm and flaky buttermilk biscuit fresh out of the oven. Whether served with jam and butter for breakfast or as a side to a hearty meal, this classic southern staple is a must-have for any kitchen. But achieving the perfect texture and taste can be a challenge. Luckily, we've got you covered with our tried and true southern living flaky buttermilk biscuit recipe. With just a few simple ingredients and some helpful tips, you'll be making biscuits like a pro in no time!
Main Ingredients: Buttermilk Biscuit Dough, Unsalted Butter, Brown Sugar
What's better than a warm, gooey cinnamon roll fresh out of the oven? How about one made with buttermilk biscuits? These fluffy, buttery biscuits are the perfect base for a sweet and indulgent cinnamon roll. Simply roll out the biscuit dough, sprinkle with cinnamon and brown sugar, roll it up, and bake until golden brown. Top with a cream cheese icing for the ultimate treat.
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Buttermilk Biscuit French Toast
Main Ingredients: Eggs, Milk, Salt, Granulated Sugar, Vanilla Extract
Give your classic French toast a twist by using buttermilk biscuits instead of bread. The buttermilk adds a tangy flavor and helps create a fluffy, custardy texture. Dip the biscuits in a mixture of beaten eggs, milk, and vanilla extract, then cook on a griddle until golden brown. Serve with your favorite toppings such as fresh fruit, whipped cream, or syrup.
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Buttermilk Biscuit and Egg Breakfast Cobbler
Main Ingredients: Spicy Sausage, Buttermilk Biscuits, Egg Whites, Large
Inspired by the classic Southern dish, this breakfast cobbler is a savory twist on the traditional dessert. Layer buttermilk biscuits, scrambled eggs, cheese, and your choice of breakfast meat (bacon, sausage, or ham) in a casserole dish and bake until the biscuits are golden brown and the eggs are set. This hearty dish is perfect for feeding a crowd.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
This sandwich takes the classic Southern combo of fried chicken and biscuits to the next level. Use buttermilk biscuits as the bun for your fried chicken sandwich, and add your favorite toppings like pickles, lettuce, and a spicy mayo. The tangy buttermilk adds a nice contrast to the crispy chicken and savory seasonings.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Upgrade your Thanksgiving stuffing by using a combination of jalapeño cornbread and buttermilk biscuits as the base. The cornbread adds a subtle heat and sweetness, while the buttermilk biscuits provide a light and fluffy texture. Mix in your favorite herbs and spices, and bake until crispy and golden brown.
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Easy Chicken and Dumplings
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Cream Of
Who says you need to spend all day in the kitchen to make delicious chicken and dumplings? This easy recipe uses canned biscuits as a shortcut for the dumplings. Simply drop the biscuit dough into a simmering pot of chicken and broth, and let them cook until they are fluffy and tender. This comforting dish is perfect for a cozy night in.
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Chicken Parmesan with Herbed Buttermilk Biscuit...
Main Ingredients: Skinless Boneless Chicken Breasts, Flour, Whole
Put a twist on the classic Italian dish by using a topping of herbed buttermilk biscuits instead of bread crumbs. The tangy buttermilk adds a delicious flavor to the crispy coating, and the herbs add a fresh and fragrant element. Serve with your favorite pasta for a hearty and flavorful meal.
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Chicken Pot Pie with Flaky Biscuit Topping
Main Ingredients: Butter, Olive Oil, Onion, Large Carrots, Celery, Flour
This chicken pot pie recipe is a crowd-pleaser, and for good reason. The creamy chicken and vegetable filling is topped with a layer of flaky buttermilk biscuits, creating the perfect balance of textures. Use a cast iron skillet for an extra rustic and comforting touch.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make your Christmas morning extra special with these festive treats. Use buttermilk biscuits as the base for sweet and savory breakfast dishes like sausage and egg breakfast sandwiches, bacon and cheese biscuit bites, or cinnamon sugar pull-apart bread. Your family will thank you.
This breakfast casserole is a staple in Southern households, and for good reason. Layers of buttermilk biscuits, eggs, cheese, and breakfast meat (bacon, sausage, or ham) come together in one hearty and delicious dish. Make it the night before and pop it in the oven in the morning for an easy and delicious breakfast.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish is a favorite for breakfast or brunch. The creamy and flavorful sausage gravy is the perfect accompaniment to flaky buttermilk biscuits. Serve with a side of scrambled eggs for the ultimate comfort meal.
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Chicken Pot Pie Soup with Buttermilk Biscuit Crumbles
Main Ingredients: Buttermilk Biscuits, Boneless, Skinless Chicken
Get all the flavors of a chicken pot pie in a comforting and hearty soup. The buttermilk biscuits are baked separately and then crumbled on top of the soup for added texture and flavor. This soup is perfect for a cozy night in or for feeding a crowd.
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Stove Top Chicken and Dumplings with Biscuits
Main Ingredients: Butter, Yellow Onion, Celery, Matchstick Carrots
If you're craving chicken and dumplings but don't want to spend hours in the kitchen, this recipe is for you. Made on the stove top with canned biscuits as the dumplings, this dish comes together in just 30 minutes. It's the perfect weeknight meal for busy families.
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Sugared Donut
Main Ingredients: Buttermilk Biscuit Dough, Canola Oil, Granulated Sugar
Transform canned biscuits into delicious sugary donuts with this easy recipe. Simply cut holes in the biscuits, fry them in oil until golden brown, and toss in a mixture of sugar and cinnamon while they're still warm. Serve as a fun and indulgent breakfast or snack.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic breakfast dish is a staple in many Southern homes. The creamy and flavorful sausage gravy is perfect for pouring over hot and flaky buttermilk biscuits. Serve with a side of scrambled eggs and fresh fruit for a well-rounded breakfast.
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Cheeseburger & Fries Casserole
Main Ingredients: Ground Beef, Velveeta, Milk, Ketchup, Onion, Buttermilk
Who says you can't have a cheeseburger and fries for dinner? This casserole combines all the flavors of a juicy cheeseburger and crispy fries into one delicious dish. Buttermilk biscuits are used as the base and are topped with ground beef, cheese, and tater tots. It's a fun and creative way to enjoy your favorite fast food meal.
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Cast Iron Skillet 4 Ingredient Chicken Pot Pie
Main Ingredients: Rotisserie Chicken, Mixed Vegetables, Cream Of Chicken
If you have a cast iron skillet, you have to try this easy and delicious chicken pot pie recipe. The creamy and flavorful filling is topped with just four ingredients: canned biscuits, butter, garlic powder, and Parmesan cheese. It's a simple yet satisfying meal that the whole family will love.
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Garlic Parmesan Knots
Main Ingredients: Butter, Grated Parmesan, Garlic Powder, Dried Oregano
Upgrade your dinner rolls with these flavorful and cheesy garlic Parmesan knots. Simply roll out the biscuit dough, tie it into a knot, and brush with a mixture of melted butter, garlic, and Parmesan cheese. Bake until golden brown and serve as a delicious side dish for any meal.
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Cheesy Garlic Bombs
Main Ingredients: Unsalted Butter, Garlic, Dried Oregano, Dried Basil
If you're a fan of garlic bread, you have to try these cheesy garlic bombs made with buttermilk biscuits. Simply stuff the biscuits with a mixture of butter, garlic, and cheese, and bake until golden brown and gooey. They make the perfect appetizer or side dish for any Italian-inspired meal.
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One Pan Enchilada Bake
Main Ingredients: Olive Oil, Ground Beef, Old El Pasotm Taco Seasoning
This easy and flavorful enchilada bake is made with layers of buttermilk biscuits, ground beef or chicken, enchilada sauce, and cheese. It all comes together in one pan and is baked until the biscuits are golden brown and the cheese is melted and bubbly. It's a delicious and satisfying meal that's perfect for busy weeknights.
Ingredients
1. All-Purpose Flour
The key to flaky buttermilk biscuits is using the right flour. All-purpose flour is the most commonly used and provides the perfect balance of protein and gluten for the biscuits to rise and hold their shape.
2. Buttermilk
As the name suggests, buttermilk is the star ingredient in this recipe. Its tangy flavor and acidity react with the baking powder and baking soda to create a light and airy texture.
3. Cold Butter
Butter is essential for flavor and texture in these biscuits. Make sure to use cold butter and cut it into small pieces before incorporating it into the dough. This will create layers and pockets of butter that will melt and create flaky layers in the biscuits.
4. Baking Powder and Baking Soda
These leavening agents are crucial for achieving the perfect rise and texture in the biscuits. Make sure they are fresh and not expired for optimal results.
5. Salt
Salt not only adds flavor to the biscuits but also helps to activate the baking powder and baking soda.
Instructions
1. Preheat and Prepare
Preheat your oven to 450°F and line a baking sheet with parchment paper. You'll also want to have a small bowl of flour on hand for dusting your work surface.
2. Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well combined.
3. Cut in the Butter
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse sand with some pea-sized pieces of butter remaining.
4. Add the Buttermilk
Slowly pour in the cold buttermilk while stirring with a wooden spoon. Mix until a loose dough forms.
5. Shape and Cut
Turn the dough out onto a floured surface and shape into a rectangle about 1 inch thick. Using a sharp biscuit cutter or a floured glass, cut out the biscuits and place them on the prepared baking sheet.
6. Bake and Enjoy
Bake the biscuits for 12-15 minutes or until golden brown. Serve warm and enjoy with your favorite toppings.
With this southern living flaky buttermilk biscuit recipe, you'll have a batch of delicious, homemade biscuits in no time. Perfect for any occasion, these biscuits will quickly become a family favorite. So gather your ingredients, preheat your oven, and get ready to impress with some mouth-watering, flaky biscuits.
