18 Southern Living Filet Mignon Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Filet mignon is a quintessential dish for any special occasion or fancy dinner. The tender cut of beef is a staple in Southern cuisine, and there are countless ways to prepare it. But if you're looking for the perfect filet mignon recipe that will impress your guests and leave them wanting more, look no further. This Southern living filet mignon recipe is sure to be a hit at your next dinner party.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Filet mignon is a classic and luxurious cut of beef that is highly prized for its tenderness and rich flavor. It is often served in fine restaurants and is a favorite for special occasions. But did you know that you can easily make this gourmet dish at home? Here are 20 mouth-watering recipes for filet mignon that will impress your family and friends.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
The key to a perfect filet mignon is a hot pan and a good sear. This recipe uses a cast-iron skillet to cook the filet mignon to a perfect medium-rare, creating a beautiful crust on the outside while keeping the inside tender and juicy. Serve it with a simple pan sauce made from red wine, butter, and shallots for a restaurant-quality meal at home.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
If you're looking for a simple and foolproof way to cook filet mignon, this recipe is for you. It uses a method called low and slow, where the filet mignon is cooked at a low temperature in the oven to ensure even cooking without overcooking the meat. The result is a perfectly juicy and tender filet mignon that will melt in your mouth.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter are the perfect accompaniments to filet mignon, and this recipe takes it to the next level. The filet mignon is seasoned with a savory blend of garlic, herbs, and spices, then seared in a cast-iron skillet and basted with a delicious garlic butter sauce. The result is a tender and flavorful steak that will have your taste buds dancing.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
If you love mushrooms, then this recipe is for you. The filet mignon is seared to perfection and then topped with a creamy and savory mushroom sauce. The combination of the tender steak and the rich mushroom sauce is simply irresistible. Serve it with your favorite side dishes for a complete and satisfying meal.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
If you're new to cooking filet mignon, this recipe is a great place to start. It provides step-by-step instructions for cooking the perfect filet mignon, from seasoning to searing to resting. It also offers tips for choosing the best quality filet mignon and how to tell when it's done. With this recipe, you'll become a filet mignon pro in no time.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
This recipe takes filet mignon to the next level by marinating it in a delicious blend of Cabernet Sauvignon, soy sauce, and spices. The marinade not only adds flavor but also helps to tenderize the meat. The filet mignon is then seared in a cast-iron skillet and finished in the oven for a perfect medium-rare steak with a hint of red wine flavor.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
There's nothing quite like a perfectly cooked filet mignon from a steakhouse. But with this recipe, you can recreate that experience at home. It uses a simple seasoning of salt and pepper to let the natural flavor of the filet mignon shine. The key is to cook it at a high temperature in a cast-iron skillet to create a beautiful crust on the outside while keeping the inside tender and juicy.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Sous vide is a cooking method that involves cooking food in a water bath at a precise temperature. This method is perfect for filet mignon, as it ensures perfectly even cooking and a tender and juicy steak every time. This recipe also includes a flavorful herb butter that is infused with garlic and thyme, adding an extra layer of deliciousness to your filet mignon.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you have to try cooking filet mignon in it. This recipe uses a simple seasoning of salt, pepper, and garlic powder, and the air fryer creates a perfectly crispy crust on the outside while keeping the inside tender and juicy. It's a quick and easy way to cook filet mignon without sacrificing flavor.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
This recipe uses a cast-iron skillet and a simple seasoning of salt and pepper to create a delicious and tender filet mignon. The key is to let the steak rest at room temperature before cooking and to use a high smoke point oil, such as canola or grapeseed oil, to prevent the pan from smoking. Serve it with your favorite sides for a classic and satisfying meal.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
Ina Garten, also known as the Barefoot Contessa, is famous for her delicious and easy-to-follow recipes. This recipe for filet mignon is no exception. The filet mignon is coated in a savory mustard and mushroom sauce and then seared to perfection in a cast-iron skillet. It's an elegant and flavorful dish that is sure to impress.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
The secret to cooking perfect filet mignon every time? Letting it rest. This recipe explains the importance of resting filet mignon before and after cooking and provides tips for achieving the perfect medium-rare steak. It also includes a simple, yet flavorful, marinade of balsamic vinegar, soy sauce, and garlic for those who want to add an extra layer of flavor to their filet mignon.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
If you're looking for a tried and true recipe for perfect filet mignon, look no further. This recipe uses a simple seasoning of salt and pepper and a cast-iron skillet to create a beautiful crust on the outside of the steak. It also includes a helpful tip for testing the doneness of the steak using the palm of your hand. Serve it with roasted vegetables or a creamy potato dish for a delicious and elegant meal.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Bacon makes everything better, and filet mignon is no exception. This recipe takes filet mignon to the next level by wrapping it in bacon and cooking it in a cast-iron skillet. The bacon adds a smoky and salty flavor to the already delicious steak, making it a crowd-pleaser. Serve it with a simple salad or roasted vegetables for a complete and satisfying meal.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
Fruit and steak may not be a common combination, but it works surprisingly well in this recipe. The filet mignon is coated in a blueberry glaze and then seared to perfection in a cast-iron skillet. The result is a tender and flavorful steak with a hint of fruity sweetness. This is a great recipe to try when you want to impress your guests with a unique and delicious dish.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
Stroganoff is a classic comfort food dish that usually features beef strips in a creamy sauce served over noodles. This recipe puts a gourmet twist on the classic by using filet mignon instead of beef strips. The result is a rich and creamy dish with tender pieces of filet mignon that will have you going back for seconds.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
This recipe takes filet mignon to the next level by topping it with a delicious and tangy Dijon sauce. The sauce is made with Dijon mustard, shallots, and cream, creating a flavorful and creamy accompaniment to the tender steak. Serve it with your favorite sides for a gourmet meal that is sure to impress.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling is a great way to cook filet mignon, as it adds a smoky and charred flavor to the steak. This recipe includes tips for grilling filet mignon to perfection, including how to create the perfect grill marks and how to tell when the steak is done. Serve it with grilled vegetables or a refreshing salad for a delicious summer meal.
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Filet Mignon Shish Kabobs
Main Ingredients: Filet Mignon, Red Wine, Olive Oil, Dijon Mustard
This recipe is a fun and creative way to enjoy filet mignon. The filet mignon is cut into cubes and marinated in a savory blend of Worcestershire sauce, soy sauce, and spices. It is then skewered with vegetables and grilled to perfection. These shish kabobs are perfect for a summer barbecue or a casual dinner with friends.
The Perfect Cut of Meat
When it comes to filet mignon, the cut of meat is crucial. The best filet mignon comes from the tenderloin, which is a long, cylindrical muscle located along the spine of the cow. This muscle is not used very often, making it extremely tender and perfect for a melt-in-your-mouth filet mignon.
Choosing the Right Filet Mignon
When selecting your filet mignon, look for a cut that is about 1 ½ inches thick. This thickness allows for the perfect balance of tenderness and flavor. Also, make sure to choose a filet mignon that has good marbling, as this adds flavor and moisture to the meat.
Seasoning is Key
To truly elevate your filet mignon, the seasoning is key. In this Southern living recipe, we keep it simple with a combination of garlic, rosemary, salt, and pepper. These ingredients create a flavorful and aromatic crust on the outside of the filet mignon, while still allowing the natural flavor of the beef to shine through.
The Perfect Sear
To achieve the perfect sear on your filet mignon, make sure your pan is hot and well-oiled before adding the meat. Sear each side for about 3-4 minutes, depending on your desired level of doneness. For a medium-rare filet mignon, aim for an internal temperature of 135°F.
Let It Rest
After cooking your filet mignon, it's important to let it rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender filet mignon.
Serving Suggestions
This Southern living filet mignon recipe pairs perfectly with roasted vegetables, mashed potatoes, or a creamy mushroom sauce. Serve it up with a glass of red wine, and your guests will be blown away by the flavors and textures of this dish.
So next time you're looking to impress your guests or simply treat yourself to a fancy dinner, give this Southern living filet mignon recipe a try. With its simple yet flavorful seasoning and perfect cooking techniques, it's sure to become a go-to recipe for any special occasion.
