20 Southern Living Fig Preserve Cake Recipe Taste The Magic Today!
Published on: Mar 18, 2024
A delicious and indulgent dessert that captures the essence of Southern living is the fig preserve cake. This classic recipe has been passed down for generations and continues to be a favorite among families and communities. The combination of rich fig preserves, warm spices, and moist cake creates a mouth-watering treat that is perfect for any occasion. Let's take a closer look at this beloved Southern delicacy and how you can make it in your own kitchen.
Main Ingredients: Bread, Unsalted Butter, Goat Cheese, Fig Jam, Arugula
Who says you can't have dessert for dinner? This unique recipe combines the sweet flavors of cinnamon rolls with the savory goodness of grilled cheese. Cinnamon Roll Grilled Cheese is the perfect balance of sweet and salty, with a crispy exterior and gooey melted cheese inside. It's a must-try for any grilled cheese lover.
2of 20
Easy Fig Cake with Honey (video)
Main Ingredients: Large Eggs, Honey, Vanilla Extract, All Purpose Flour
If you're looking for a simple yet impressive dessert, this Easy Fig Cake with Honey is the way to go. The moist and flavorful cake is topped with fresh figs and drizzled with honey for a touch of sweetness. Plus, it's easy to make and delicious to eat!
3of 20
Caramel Fig Chocolate Cake
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Instant
Chocolate lovers, rejoice! This Caramel Fig Chocolate Cake is a dream come true. The rich and decadent chocolate cake is topped with a luscious caramel fig sauce and finished off with a sprinkling of sea salt. It's a heavenly combination that will have you coming back for seconds.
4of 20
Nutmeg Wine Cake with Fig Buttercream Frosting
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Table Salt
If you're a fan of spice, you'll love this Nutmeg Wine Cake with Fig Buttercream Frosting. The warm and fragrant nutmeg pairs perfectly with the subtle sweetness of the wine, creating a unique and delicious flavor. And the fig buttercream frosting adds a creamy and fruity touch that takes this cake to the next level.
5of 20
Walnut Cake With Figs And Mascarpone Cheese
Main Ingredients: Plain Flour, Baking Powder, Walnut, Butter, Brown
This Walnut Cake with Figs and Mascarpone Cheese is a show-stopping dessert that's surprisingly easy to make. The rich and nutty cake is topped with a creamy and luxurious layer of mascarpone cheese and fresh figs. It's a perfect combination of crunchy, smooth, and sweet.
6of 20
Olive Oil Cake with Chocolate Dipped Figs
Main Ingredients: Cake Flour, Almond Flour, Baking Powder, Baking Soda
Olive oil in a cake may sound strange, but trust us, it's delicious. This Olive Oil Cake with Chocolate Dipped Figs is moist, flavorful, and has a subtle hint of olive oil that adds a unique twist. And the chocolate-dipped figs on top make for a decadent and beautiful presentation.
7of 20
Fig Jam and Cardamom Cake with Goat Cheese Mascarpone...
Main Ingredients: Cake Flour, Almond Flour, Cardamom Powder, Baking
This Fig Jam and Cardamom Cake with Goat Cheese Mascarpone Frosting is a mouthwatering combination of flavors and textures. The moist and fragrant cake is filled with a homemade fig jam and topped with a creamy and tangy goat cheese mascarpone frosting. It's a unique and indulgent dessert that's sure to impress.
8of 20
Fig Jam Straws
Main Ingredients: Puff Pastry, Fig Jam, Flour, Powdered Sugar, Figs
If you're looking for a simple and addictive appetizer, look no further than these Fig Jam Straws. Puff pastry is filled with fig jam and baked until golden and flaky. These crunchy and sweet straws are perfect for snacking or serving as an appetizer at your next party.
9of 20
Fig and Rosemary Sticky Glazed Roast Chicken
Main Ingredients: Chicken, Balsamic Glaze, Garlic, Rosemary, Salt
This Fig and Rosemary Sticky Glazed Roast Chicken takes your regular roasted chicken to a whole new level. The sweet and aromatic fig and rosemary glaze gives the chicken a sticky and flavorful coating that's sure to impress. It's the perfect dish for a special occasion or a fancy weeknight dinner.
10of 20
Roasted Pear, Figs and Gorgonzola Puffed Pastry
Main Ingredients: Bartlett Pear, Figs, Gorgonzola, Sugar, Cinnamon, Fig
This Roasted Pear, Figs and Gorgonzola Puffed Pastry is a delightful combination of sweet and savory flavors. The tender pears and figs are roasted to perfection and served on a bed of flaky puff pastry with a generous sprinkling of tangy Gorgonzola cheese. It's a delicious and elegant dish that will have your taste buds singing.
11of 20
Ham and Fig Grilled Cheese
Main Ingredients: Sourdough Bread, Fontina Cheese, Ham, Figs, Fig Jam
This Ham and Fig Grilled Cheese is a savory and sweet twist on the classic grilled cheese sandwich. The combination of salty ham, rich fig jam, and melted cheese is absolutely irresistible. Plus, the crunchy bread makes for a perfect texture contrast. It's a must-try for any grilled cheese lover.
12of 20
Cheese and Charcuterie Board
Main Ingredients: Prosciutto, Salami, Soppressata, Cured Meats, Cheese
If you're hosting a party or a get-together, a Cheese and Charcuterie Board is always a crowd-pleaser. The key is to choose a variety of flavors, textures, and colors. Include a mix of hard and soft cheeses, cured meats, fresh and dried fruits, nuts, crackers, and spreads. Your guests will love creating their own unique combinations.
13of 20
Aaron Franklin’s Fig Ancho Beer Barbecue Sauce
Main Ingredients: Ancho Chilies, Figs, Yellow Onion, Butter, Brown Sugar
What's a list of Beer Can Chicken recipes without a finger-licking good barbecue sauce? This Aaron Franklin's Fig Ancho Beer Barbecue Sauce is the perfect blend of sweet, smoky, and spicy flavors. It's a must-have for your next barbecue or grilling session.
14of 20
How to make the BEST Fruit and Cheese Board
Main Ingredients: Brie, Parmigiano Reggiano, Burrata, Sharp Cheddar, Mild
If you've never made a fruit and cheese board before, don't worry. This guide on How to Make the BEST Fruit and Cheese Board has got you covered. From choosing the right ingredients to arranging them on the board artfully, you'll learn all the tips and tricks to create a stunning and delicious spread.
15of 20
Clinton
Main Ingredients: Dried Ancho Chiles, Figs, Sweet Onion, Unsalted Butter
This Clinton cocktail is a refreshing and fruity way to enjoy your beer. Simply mix your favorite light beer with a shot of peach schnapps and a splash of cranberry juice. It's a light and crisp drink that's perfect for a hot summer day.
16of 20
Roasted Fig, Ricotta, Pistachio & Honey Crostini
Main Ingredients: Figs, Olive Oil, Honey, Bread, Ricotta, Kosher Salt
This Roasted Fig, Ricotta, Pistachio & Honey Crostini is a simple yet elegant appetizer that's sure to impress. The combination of sweet figs, creamy ricotta, crunchy pistachios, and sweet honey is a flavor explosion in your mouth. Plus, the colorful presentation will make for a beautiful addition to any party.
17of 20
Fig, Prosciutto and Burrata Salad With Creamy Balsamic...
Main Ingredients: Prosciutto, Mixed Salad Greens, Figs, Burrata, Fig Jam
This Fig, Prosciutto and Burrata Salad with Creamy Balsamic Dressing is a light and refreshing dish that's perfect for summer. The combination of sweet figs, salty prosciutto, and creamy burrata cheese is a match made in heaven. And the creamy balsamic dressing ties all the flavors together perfectly.
18of 20
Gluten Free Fig Muffins
Main Ingredients: Buckwheat Flour, Brown Rice Flour, Baking Powder, Salt
If you or someone you know is gluten-free, these Gluten Free Fig Muffins are a must-try. They're made with almond flour and sweetened with honey, making them healthy and delicious. Plus, the chunks of figs throughout add a burst of sweetness in every bite.
19of 20
Buttered Mushroom, Fig and Bacon Galette with Roasted...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Black
This Buttered Mushroom, Fig and Bacon Galette with Roasted Garlic Cream Sauce is a savory and decadent dish that's perfect for a special occasion. The combination of salty bacon, savory mushrooms, and sweet figs is a flavor explosion in your mouth. And the creamy garlic sauce brings all the flavors together perfectly.
20of 20
Honey Vanilla Cupcakes with Fig Buttercream
Main Ingredients: Figs, Sugar, Vanilla Bean, Salt, Lemon Juice, Flour
These Honey Vanilla Cupcakes with Fig Buttercream are a sweet and delicious treat that's perfect for any occasion. The moist and fluffy cupcakes are topped with a creamy and fruity fig buttercream frosting. They're sure to be a hit with kids and adults alike.
The History of Fig Preserve Cake
The Origins of Fig Preserves
Fig preserves have been a staple in Southern homes for centuries. The fig tree is native to the Mediterranean and has been cultivated since ancient times. It was brought to the United States by Spanish settlers in the 16th century and quickly became a popular fruit in the South due to its ability to thrive in warm climates. Southerners began preserving figs in sugar and spices to enjoy them year-round, creating a sweet and flavorful spread that could be used in a variety of dishes.
The Evolution of Fig Preserve Cake
The first recorded recipe for fig preserve cake dates back to the 19th century, where it was a popular dessert served during special occasions and holidays. Over time, the recipe evolved and was passed down from generation to generation, with each family adding their own twist to the classic. Today, fig preserve cake remains a beloved dessert in the South, with many variations and adaptations.
The Key Ingredients
Fig Preserves
Of course, the star ingredient in fig preserve cake is the fig preserves themselves. The sweet and sticky spread adds moisture and flavor to the cake, making it the perfect substitute for traditional fruit fillings. You can use store-bought fig preserves or make your own using fresh figs.
Warm Spices
To balance out the sweetness of the fig preserves, warm spices such as cinnamon, nutmeg, and allspice are often added to the cake batter. These spices also add depth and complexity to the flavor profile of the cake, making each bite a delight for the taste buds.
Buttermilk
Buttermilk is a key ingredient in many traditional Southern desserts, and fig preserve cake is no exception. The tangy and creamy buttermilk adds moisture to the cake and helps to balance out the sweetness of the fig preserves.
How to Make Fig Preserve Cake
Step 1: Prepare the Cake Batter
To make the cake batter, mix together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, beat together eggs, melted butter, and buttermilk. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Step 2: Add the Fig Preserves and Spices
Gently fold in fig preserves and warm spices into the cake batter. Be careful not to overmix, as this can cause the cake to become dense.
Step 3: Bake and Serve
Pour the batter into a greased bundt pan and bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
In Conclusion
Fig preserve cake is a timeless Southern dessert that brings together the flavors and traditions of the region. With its rich history and delicious taste, it's no wonder this cake has stood the test of time and continues to be a beloved treat for many. So next time you're looking for a special dessert to share with loved ones, give this fig preserve cake recipe a try and experience a taste of Southern living.
