20 Southern Living Fettuccine Alfredo Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Fettuccine Alfredo is a classic Italian dish that has become a staple in many American households. This rich and creamy pasta dish originated in Rome in the early 1900s and has since spread throughout the world. While there are many variations of the recipe, the southern living fettuccine alfredo recipe is a tried and true favorite. Made with simple ingredients and bursting with flavor, this dish is perfect for any occasion. So, let's take a closer look at how to make this mouthwatering dish at home.
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
This classic dish is a favorite in many households, and for good reason. Mom's Chicken Fettuccine Alfredo is the ultimate comfort food, with tender chicken, creamy alfredo sauce, and perfectly cooked fettuccine noodles. It's a dish that never fails to satisfy and is sure to become a regular in your dinner rotation.
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Fettuccine Alfredo
Main Ingredients: Fettucine, Unsalted Butter, Heavy Cream, Parmesan
Fettuccine Alfredo is a simple yet elegant pasta dish that originated in Rome, Italy. Traditionally, it consists of fettuccine noodles tossed in a rich and creamy sauce made from butter, parmesan cheese, and heavy cream. While the original recipe is delicious, there are many variations that incorporate different proteins and vegetables for added flavor and nutrition.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
Adding chicken to fettuccine alfredo is a popular choice, as it adds a protein boost and makes the dish more filling. To make chicken fettuccine alfredo, simply cook chicken breasts in a pan until fully cooked, then slice or shred and toss with the pasta and sauce. You can also use leftover rotisserie chicken for a quick and easy meal.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
The classic fettuccine alfredo recipe calls for just a few simple ingredients: fettuccine noodles, butter, parmesan cheese, and heavy cream. The key to a perfect alfredo sauce is to melt the butter and cheese together slowly, then add in the cream and noodles. This creates a smooth and creamy sauce that coats the pasta evenly.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
For a spicy twist on the classic dish, try making Cajun Shrimp Fettuccine Alfredo. This version adds cajun seasoning and shrimp to the sauce, giving it a little kick and a boost of protein. It's a great way to switch up your fettuccine alfredo and add some variety to your meals.
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Olive Garden Fettuccine Alfredo...
Main Ingredients: Heavy Cream, Butter, Cream Cheese, Parmesan Cheese
If you're a fan of the fettuccine alfredo at Olive Garden, you can recreate it at home with this copycat recipe. It's similar to the classic version, but with the addition of garlic and Italian seasoning for added flavor. Top it off with some grilled chicken or shrimp for a complete meal.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Unsalted Butter, All Purpose Flour, 2
If you're looking for a lighter version of fettuccine alfredo, try making a skinny version with reduced-fat cream cheese and milk instead of heavy cream. This reduces the fat and calorie content without sacrificing flavor. You can also add in some veggies like broccoli or peas for added nutrition.
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Easy Shrimp Fettuccine Alfredo
Main Ingredients: Shrimp, Heavy Cream, Butter, Garlic, Grated Parmesan
This easy shrimp fettuccine alfredo recipe is perfect for a quick weeknight meal. It uses pre-cooked shrimp and a jar of alfredo sauce for a simple and delicious dinner option. You can also add in your choice of vegetables, like mushrooms or spinach, to make it a complete and nutritious meal.
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Shrimp Fettuccine Alfredo
Main Ingredients: Butter, Heavy Cream, Shredded Parmesan Cheese
If you love shrimp, this version of fettuccine alfredo is for you. It combines the classic alfredo sauce with succulent shrimp for a flavorful and filling meal. You can also add in some diced tomatoes or chopped herbs for a pop of color and freshness.
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Mushroom Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Cream, Garlic Cloves, Button
Mushrooms are a great addition to any pasta dish, and fettuccine alfredo is no exception. This recipe calls for sautéed mushrooms to be added to the sauce, giving it a savory and earthy flavor. You can also use a mix of different types of mushrooms for added depth of flavor.
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Garlic Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine, Olive Oil, Shrimp, Salt, Pepper, Unsalted
If you're a garlic lover, you have to try this garlic shrimp fettuccine alfredo. The garlic adds a bold and delicious flavor to the dish, while the shrimp adds protein and a touch of sweetness. Serve with a side of garlic bread for the ultimate garlic overload.
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Broccoli Chicken Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Broccoli, Boneless, Skinless Chicken
For a well-rounded meal, try making broccoli chicken fettuccine alfredo. The broccoli adds a pop of color and nutrition to the dish, while the chicken adds protein. You can also use whole wheat fettuccine noodles for added fiber and to make it a bit healthier.
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Creamy Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Butter, Cloves, Heavy Cream, Ground
This creamy fettuccine alfredo recipe takes the classic dish to the next level with the addition of cream cheese and parmesan cheese. This creates an even richer and creamier sauce that will have you going back for seconds. Serve with a side salad for a complete and well-balanced meal.
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Vegan Fettuccine Alfredo
Main Ingredients: Cashews, Water, Garlic, Nutritional Yeast, White Miso
If you follow a vegan diet, you can still enjoy fettuccine alfredo by making a vegan version of the dish. This recipe uses cashews to create a creamy and dairy-free alfredo sauce, and you can add in your choice of vegetables or proteins to make it a complete meal.
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Baked Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Creme Fraiche, Asiago Cheese
If you want to switch things up, try making baked fettuccine alfredo. This involves cooking the pasta and sauce separately, then combining them in a baking dish and topping with cheese before baking in the oven. This creates a crispy and cheesy topping that adds a unique twist to the classic dish.
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Dairy-Free Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Vegan Butter, Garlic, All Purpose
For those who are lactose intolerant or have a dairy allergy, you can still enjoy fettuccine alfredo by making a dairy-free version. This recipe uses a combination of coconut milk and nutritional yeast to create a creamy and flavorful sauce. You won't even miss the dairy in this dish!
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Dairy Free Fettuccine Alfredo
Main Ingredients: Fettuccine, Raw Cashews, Vegan Yogurt, Soy Milk, Lemon
Another dairy-free option is this dairy free fettuccine alfredo recipe that uses cashews and almond milk to create a creamy and delicious sauce. You can also add in your choice of protein or veggies to make it a complete meal. This is a great option for those who are vegan or lactose intolerant.
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Easy Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Butter, Minced Garlic, Heavy Cream
If you're short on time or just want a quick and easy meal, this easy fettuccine alfredo recipe is for you. It uses just a handful of ingredients and can be made in under 30 minutes, making it perfect for busy weeknights. Add in some grilled chicken or shrimp for added protein and flavor.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
For a fancy and decadent meal, try making fettuccine alfredo with lobster. This dish is perfect for special occasions or when you want to impress your guests. The tender lobster pairs perfectly with the creamy alfredo sauce and fettuccine noodles.
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Fettuccine Alfredo with Asparagus
Main Ingredients: Fettuccine, Olive Oil, Asparagus Spears, Kosher Salt
Asparagus is a great addition to fettuccine alfredo, as it adds a pop of color and nutrition to the dish. To make this version, simply cook the asparagus in the same pot as the pasta for the last few minutes of cooking time, then toss with the alfredo sauce and noodles for a well-rounded meal.
Ingredients:
- 1 pound of fettuccine pasta
- 1 cup of heavy cream
- ½ cup of grated Parmesan cheese
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
To begin, start by cooking the fettuccine pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and melt the butter. Once the butter is melted, add in the minced garlic and cook until fragrant, about 1-2 minutes.
Next, slowly pour in the heavy cream and bring it to a simmer. Allow the cream to reduce and thicken for about 5 minutes, stirring occasionally. Once the cream has thickened, add in the grated Parmesan cheese and stir until it is fully melted and combined into the sauce.
Now it's time to add in the cooked fettuccine pasta to the sauce. Using tongs, mix the pasta and the sauce together until the pasta is fully coated. If the sauce seems too thick, you can add in a splash of pasta water to thin it out.
Season the dish with salt and pepper to taste, and continue to cook for an additional 2-3 minutes until the pasta is heated through. Serve the fettuccine alfredo hot, topped with some extra grated Parmesan cheese and freshly cracked black pepper for an extra kick of flavor.
This southern living fettuccine alfredo recipe is a delicious and indulgent dish that is perfect for a date night or a family dinner. The combination of butter, cream, and cheese creates a rich and velvety sauce that will have everyone coming back for seconds. So, next time you're craving some comfort food, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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