20 Southern Living Feb 2015 Collard Greens Recipe Experience Culinary Bliss Now!
Published on: Apr 18, 2024
Collard greens are a staple in Southern cuisine, often served alongside other classic dishes like fried chicken and macaroni and cheese. But these leafy greens are more than just a side dish – they are a nutritional powerhouse, packed with vitamins and minerals. In this article, we will share a delicious collard greens recipe from the February 2015 issue of Southern Living magazine. This recipe is not only easy to follow, but it also highlights the key ingredients and flavors that make collard greens a beloved dish in the South. So let's dive in and discover the secret to making the perfect collard greens!
Southern collard greens are a staple in many homes, especially in the southern United States. This hearty and flavorful dish is often served as a side dish or as the main course. Collard greens are a type of leafy green vegetable that is similar to kale or cabbage. They are packed with nutrients and are a great addition to any meal. Here are 20 different ways to prepare and enjoy this delicious vegetable, from classic southern recipes to unique twists.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you've never tried collard greens before, you're in for a treat. These leafy greens have a slightly bitter taste when eaten raw, but when cooked, they become tender and flavorful. Collard greens are a great source of vitamins A, C, and K, as well as calcium and iron. They are also low in calories and high in fiber, making them a healthy addition to any meal.
The classic southern way to prepare collard greens involves slow cooking them with smoked meats, such as ham hocks or bacon, and seasoning them with onions, garlic, and spices. The result is a rich and flavorful dish that pairs well with cornbread and other southern favorites. This recipe is a must-try for anyone looking to experience the true taste of southern collard greens.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique twist on collard greens, try this Ethiopian recipe. Ye'abesha Gomen is a dish made with collard greens, onions, and spices, and is often served as a side dish to traditional Ethiopian meals. The collard greens are cooked until tender and are seasoned with a blend of spices, giving them a delicious and aromatic flavor. This dish is perfect for those looking to add some international flair to their collard greens.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious and healthy meal, try making collard greens in an Instant Pot. This recipe only takes 20 minutes to make, and the result is perfectly cooked collard greens that are full of flavor. Simply add the collard greens, onions, garlic, and spices to the Instant Pot, and let it do the rest of the work for you.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
This simple yet flavorful recipe is a great way to enjoy collard greens as a side dish or as a topping for sandwiches and wraps. The collard greens are sauteed with garlic and red pepper flakes, giving them a slight kick of spice. This dish is perfect for those who prefer their collard greens with a little extra flavor.
Southern style collard greens are a classic dish that is often served as a side dish or as a main course. The collard greens are slow-cooked with smoked meats and seasoned with onions, garlic, and spices, resulting in a hearty and flavorful dish. This recipe is a must-try for anyone looking to bring a taste of the south to their dinner table.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For an easy and convenient way to make collard greens, try this slow cooker recipe. Simply add the collard greens, onions, garlic, and spices to a slow cooker and let it cook for several hours. The result is tender and flavorful collard greens that are perfect for a busy weeknight meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
If you're looking for the ultimate collard greens recipe, look no further. This recipe is a combination of all the best elements of southern collard greens – slow cooking, smoked meats, and flavorful seasonings. The result is a dish that is bursting with flavor and is sure to become a family favorite.
For a quick and easy way to enjoy collard greens, try this simple recipe. The collard greens are cooked with onions, bacon, and spices, resulting in a dish that is both flavorful and satisfying. This recipe is perfect for those who want to enjoy the taste of southern collard greens without spending hours in the kitchen.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
If you love the combination of collard greens and bacon, you'll love this recipe. The collard greens are sauteed with bacon and seasoned with garlic, red pepper flakes, and a touch of brown sugar. The result is a sweet and savory dish that is perfect as a side dish or as a topping for sandwiches and wraps.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on southern collard greens, try this recipe. The collard greens are cooked with turkey bacon instead of pork, and olive oil is used instead of butter. The result is a dish that is lower in fat and calories but still full of flavor. This recipe is perfect for those who are watching their waistline but still want to enjoy a delicious meal.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
Soul food collard greens are a popular dish in the southern United States. This recipe is a combination of collard greens, smoked meats, and a variety of seasonings, resulting in a dish that is hearty and flavorful. This recipe is a must-try for anyone looking to experience the traditional taste of soul food.
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Coconut-braised Collard Greens
Main Ingredients: Refined Coconut Oil, Yellow Onion, Fresh Ginger, Garlic
If you're looking for a unique and flavorful way to enjoy collard greens, try this recipe. The collard greens are braised in coconut milk and seasoned with ginger, garlic, and spices, giving them a delicious and exotic flavor. This dish is perfect for those who want to add a touch of the tropics to their collard greens.
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Sausage-and-Collard Greens Stew
Main Ingredients: Sausage Links, Leek, Unsalted Chicken Stock, Collard
For a hearty and filling meal, try this sausage-and-collard greens stew. The collard greens are cooked with sausage, onions, and a variety of vegetables, resulting in a stew that is full of flavor and nutrients. This recipe is perfect for those cold winter nights when you're craving something warm and comforting.
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Crustless Ham and Collard Greens Quiche
Main Ingredients: Baked Ham, Olive Oil, Collard Greens, Diced Onion
This unique and tasty quiche is a great way to enjoy collard greens for breakfast, brunch, or even dinner. The quiche is made with ham, collard greens, onions, and eggs, giving it a delicious and hearty flavor. This dish is perfect for those who want to switch up their usual breakfast routine.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta dish is perfect for those busy weeknights when you don't have a lot of time to cook. The collard greens are sauteed with chicken sausage, mushrooms, and pasta, resulting in a flavorful and filling meal. This recipe is a must-try for anyone looking for a quick and easy dinner option.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky and flavorful twist on collard greens, try this recipe. The collard greens are cooked with smoked paprika and bacon, giving them a rich and smoky flavor. This dish is perfect for those who love the taste of smoked meats but want to switch things up from the traditional ham hock or bacon.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
If you've ever had collard greens before, you know that the pot likker (the liquid left in the pot after cooking) is a delicious and flavorful part of the dish. This recipe takes that pot likker to the next level by adding smoked paprika, resulting in a dish that is bursting with flavor. This recipe is perfect for those who want to take their collard greens to the next level.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This hearty and flavorful stew is a great way to enjoy collard greens and black-eyed peas. The stew is made with collard greens, black-eyed peas, potatoes, and a variety of seasonings, resulting in a dish that is both healthy and satisfying. This recipe is perfect for those looking to add some variety to their usual stew repertoire.
The Importance of Collard Greens in Southern Cuisine
Collard greens have been a part of Southern cuisine for centuries, and for good reason. These leafy greens are not only delicious, but they also have numerous health benefits. They are a rich source of vitamins A, C, and K, as well as calcium and folate. Collard greens also contain antioxidants and anti-inflammatory properties, making them a great addition to any healthy diet. Plus, they are incredibly versatile and can be cooked in a variety of ways, from sauteeing to braising to making a delicious collard greens soup.
The Secret to Making the Perfect Collard Greens
The key to making delicious collard greens is to use fresh, high-quality ingredients. This includes the collard greens themselves, as well as the other ingredients in this recipe. Make sure to thoroughly wash and trim the collard greens before cooking. You can also add a pinch of salt and a splash of apple cider vinegar to the water when boiling the greens to enhance their flavor.
The Southern Living February 2015 Collard Greens Recipe
Now, let's take a look at the collard greens recipe from the February 2015 issue of Southern Living magazine. This recipe serves 6 and takes about 35 minutes to prepare.
Ingredients:
2 pounds collard greens, washed and trimmed
6 slices of bacon, chopped
1 onion, chopped
2 cloves of garlic, minced
2 cups chicken broth
1 teaspoon pepper
1/4 teaspoon crushed red pepper
Instructions:
In a large pot, cook the bacon over medium heat until crispy, about 10 minutes.
Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
Add the chicken broth, collard greens, pepper, and crushed red pepper to the pot and bring to a boil.
Reduce the heat and let simmer for 15-20 minutes, until the collard greens are tender.
Serve hot and enjoy your delicious collard greens!
In Conclusion
Collard greens are a staple in Southern cuisine for good reason – they are not only a delicious side dish but also a nutritional powerhouse. With this recipe from Southern Living, you can easily make the perfect collard greens at home. So next time you're craving some Southern comfort food, give this recipe a try and taste the flavors of the South in every bite.
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