20 Southern Living English Trifle Recipe Savor The Mouthwatering Goodness!

Published on: Apr 18, 2024

English trifle is a classic dessert that has been enjoyed for centuries, and it's no surprise why. With layers of rich custard, sponge cake, fruit, and whipped cream, this dessert is a delicious combination of textures and flavors. While there are many variations of trifle, the southern living English trifle recipe is one that stands out for its perfect balance of sweetness and tanginess. If you're looking to impress your guests with a traditional and mouth-watering dessert, then this is the recipe for you. Let's dive into the details of this delectable southern treat.

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English Trifle

Main Ingredients: Jelli Strawberri, Custard, Sponge Cake, Strawberries

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English Trifle Recipe With Custard And Jelly

The traditional English Trifle is made with layers of sponge cake, custard, fruit, and whipped cream. It is usually topped with almonds or cherries for an added crunch. This dessert is perfect for any occasion and is sure to be a hit with your guests.

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English Trifle to Die For

Main Ingredients: Sponge Cake, Seedless Raspberry Jam, Fresh Raspberries

Easy English Trifle | The Recipe Critic

Rosa's Yummy Yums: DELUXE TRADITIONAL ENGLISH TRIFLE - TRIFLE ANGLAIS ...

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This version of the English Trifle takes it to the next level by using chocolate cake instead of sponge cake. The layers of chocolate cake, custard, and whipped cream are a chocolate lover's dream come true. Top it off with some chocolate shavings for an extra indulgent touch.

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English Trifle with Pears and Dried Cherries

Main Ingredients: Dried Tart Cherries, Bartlett Pears, Lemon, Raspberry

Barefoot Contessa Trifle Dessert / English Christmas Trifle - What A ...

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For a unique twist on the classic trifle, try using pears and dried cherries as the fruit layers. The combination of the sweet pears and tart cherries adds a delicious depth of flavor to this dessert. Plus, it adds a beautiful pop of color to the dish.

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Australian English Trifle

Main Ingredients: Sponge Cake, Fruit, Gelatin, Custard Powder, White

Super Easy Australian Trifle with Custard | Wandercooks

This version of the English Trifle is a popular dessert in Australia. It is made with layers of sponge cake, custard, and fruit, but what sets it apart is the addition of passionfruit. The tangy and sweet passionfruit adds a tropical flair to this traditional dessert.

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Traditional English Trifle

Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks

English Trifle: Our Family Tradition - Amanda's Cookin' - Trifles ...

If you want to stick to the classic version of the English Trifle, this is the recipe for you. Made with layers of sponge cake, custard, and fruit, this dessert is simple yet delicious. Top it off with some whipped cream and almonds for the perfect finishing touch.

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English Trifle Cheesecake

Main Ingredients: Cake, Cream Sherry, Red Raspberry Preserves, Cream

Strawberry Cheesecake Trifle Recipe - Our Tiny Nest

English Trifle: Our Family Tradition - Amanda's Cookin'

English Trifle Cheesecake - Amanda's Cookin'

Strawberry Cheesecake Trifle Recipe | Taste of Home

For a decadent and rich dessert, try this English Trifle Cheesecake. It combines the flavors of a traditional trifle with a creamy cheesecake layer. The combination of the two desserts is a match made in heaven and will leave your taste buds singing.

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Patty's English Trifle

Main Ingredients: Butter, Fruit Sugar, Eggs, Flour, Milk, Baking Powder

Grandma's English Trifle Recipe: How to Make It | Taste of Home

This recipe for English Trifle is named after its creator, Patty. It is a family favorite and has been passed down for generations. It uses a mixture of berries for the fruit layer and is topped with a homemade whipped cream. It's a simple yet delicious dessert that will please everyone.

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Rachel Green's English Trifle

Main Ingredients: Ladyfingers, Fresh Raspberries, Raspberry Jam, Banana

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If you're a fan of the TV show Friends, you may remember the episode where Rachel makes a trifle but accidentally combines two recipes. While it may not be the traditional version, this trifle is a fun and quirky twist on the classic dessert. It combines layers of ladyfingers, custard, jam, and beef sautéed with peas and onions. It may sound strange, but it's surprisingly delicious.

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English Trifle Ice Cream

Main Ingredients: Half And Half, Whole Milk, Granulated Sugar, Egg Yolks

If you're a fan of ice cream, you'll love this English Trifle Ice Cream recipe. It combines the flavors of the traditional trifle with a creamy ice cream base. It's the perfect dessert for a hot summer day or anytime you're craving something sweet and refreshing.

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Vegan English Trifle with Custard

Main Ingredients: Medium Firm Tofu, Granulated Sugar, Full Fat Coconut

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For those with dietary restrictions, this Vegan English Trifle is the perfect option. It uses a coconut milk custard and layers of vegan sponge cake, fruit, and whipped coconut cream. It's just as delicious as the traditional version and is a great option for anyone following a vegan diet.

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English Toffee

Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans

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If you're looking for a sweet and crunchy addition to your trifle, try adding some English toffee. The toffee adds a delicious crunch and a rich toffee flavor to the dessert. It's a simple addition but takes this dessert to the next level.

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Quick and Soft English Muffins

Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Melted Butter

Quick and Soft English Muffins | Truffles and Trends in 2020 | Smock ...

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If you're in the mood for a savory twist on the English Trifle, try using English muffins instead of sponge cake. The soft and airy texture of the muffins pairs perfectly with the creamy custard and fruit layers. It's a unique and delicious take on this classic dessert.

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President Obama's English Short Ribs

Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot

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If you're a fan of savory and sweet dishes, try adding some English short ribs to your trifle. The tender and flavorful ribs add a unique twist to this dessert and are a favorite of former President Obama. It may sound strange, but it's a surprisingly delicious combination.

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English Scones

Main Ingredients: Large Eggs, Buttermilk, Whole Milk, All Purpose Flour

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For a more traditional English flavor, try using scones in your trifle instead of sponge cake. The buttery and flaky texture of the scones pairs perfectly with the creamy custard and fruit layers. It's a simple yet delicious variation of the classic dessert.

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Yvonne's English Sherry Trifle

Main Ingredients: Whole Milk, Heavy Whipping Cream, Eggs, Baking Sugar

Mini English Sherry Trifles - Confessions of a Baking Queen

Sherry Trifle is undoubtedly the winning choice for guests who adore ...

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This recipe for English Sherry Trifle has been passed down through generations in Yvonne's family. It is made with layers of sponge cake, sherry-soaked fruit, and homemade custard. It's a rich and indulgent dessert that is perfect for special occasions.

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Spiced English Pear Trifle

Main Ingredients: Pear, Jelly, Filtered Water, Honey, Red Bartlett Pears

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If you're looking for a seasonal twist on the classic trifle, try using spiced pears as the fruit layer. The warm and comforting flavors of cinnamon and nutmeg add a delicious touch to this dessert. It's the perfect dessert for fall and winter gatherings.

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English Muffin

Main Ingredients: Bread Flour, Milk, Butter, Sugar, Instant Yeast, Egg

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This recipe takes the traditional English muffin and turns it into a delicious dessert. The muffins are sliced and soaked in a mixture of custard and fruit before being baked to create a delicious bread pudding-like layer in the trifle. It's a unique and delicious variation of the classic dessert.

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English Pork Pie

Main Ingredients: Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage

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If you're a fan of savory pies, try adding some English pork pie to your trifle. The combination of the rich and meaty pie with the creamy custard and fruit is a delicious contrast of flavors. It may sound unconventional, but it's a surprisingly delicious addition to this dessert.

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Sourdough English Muffins

Main Ingredients: Sourdough Starter, Milk, All Purpose Flour, Sugar

Easy Sourdough English Muffin Recipe - The Gingered Whisk

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For a unique twist on the classic English muffin, try using a sourdough version in your trifle. The tangy and slightly sour flavor of the sourdough pairs perfectly with the sweet and creamy layers of the trifle. It's a delicious and unexpected addition to this traditional dessert.

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English Muffins!

Main Ingredients: Milk, Large Egg, Butter, All Purpose Flour, Salt

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This recipe takes the classic English muffin and turns it into a fun and delicious dessert. The muffins are cut into cubes and layered with custard, fruit, and whipped cream to create a trifle parfait. It's a great option for individual servings and is sure to impress your guests.

Making the Perfect Sponge Cake

To make the perfect southern living English trifle, the first step is to make a sponge cake. This light and airy cake serves as the base for the layers of the trifle. The key to a successful sponge cake is beating the eggs and sugar until they are light and fluffy, creating a light and airy texture. For a truly authentic southern flavor, you can add a splash of bourbon to the cake batter before baking. This will give the cake a subtle yet delicious kick.

Layering the Trifle

Once your sponge cake is baked and cooled, it's time to start layering the trifle. Traditional southern living English trifle is made with layers of custard, fruit, and whipped cream. To add a little twist to this classic recipe, you can use seasonal fruits like peaches, strawberries, or blackberries to add a burst of flavor and freshness to the trifle. You can also add a layer of jelly or jam for an extra fruity punch.

Adding a Touch of Sweetness

The custard in this trifle recipe is what gives it its rich and creamy texture. To make the custard, you will need eggs, sugar, milk, and cornstarch. For an extra indulgent touch, you can add a splash of heavy cream to the custard. This will make the custard even richer and give the trifle a luxurious feel. Once the custard is made, it's time to assemble the trifle by layering the sponge cake, custard, and fruit, and repeating until your trifle dish is full.

Serving and Presentation

The final step to creating the perfect southern living English trifle is serving and presentation. To add a touch of elegance, you can top the trifle with a dusting of powdered sugar and some fresh mint leaves. This will not only make the trifle visually appealing but also add a hint of freshness to each bite. Serve the trifle in a clear glass dish to showcase the beautiful layers and colors of the dessert. In conclusion, the southern living English trifle recipe is a classic and timeless dessert that will surely impress your guests. With a perfect balance of sweetness and tanginess, this trifle is the perfect ending to any meal. So, go ahead and give this recipe a try, and we guarantee you won't be disappointed. Happy cooking!