20 Southern Living Eggplant Parmesan Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Southern Living's eggplant parmesan recipe is a classic and delicious dish that is sure to become a staple in your recipe collection. Made with fresh eggplant, tangy marinara sauce, and gooey melted cheese, this dish is perfect for a cozy family dinner or for impressing guests at a dinner party. Not only is it easy to make, but it also packs a punch of flavor that will leave everyone wanting more. Let's take a closer look at what makes this eggplant parmesan recipe from Southern Living stand out from the rest.

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1 of 20

Eggplant Parmesan

Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
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Eggplant Parmesan is a classic Italian dish that is loved by many. It is a perfect combination of crispy breaded eggplant slices, rich marinara sauce, and melted cheese. This dish is a crowd-pleaser and is perfect for any occasion. Whether you are a vegetarian or a meat-lover, you will definitely enjoy this dish.
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Garden-Style Eggplant Parmesan

Main Ingredients: Olive Oil, Garlic Cloves, Tomatoes, Fresh Marjoram
Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate
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a square casserole dish with meat and cheese on it, topped with parmesan
This recipe takes Eggplant Parmesan to a whole new level by incorporating fresh garden vegetables. Thin slices of eggplant are layered with zucchini, bell peppers, and mushrooms, and then topped with marinara sauce and mozzarella cheese. The end result is a colorful and flavorful dish that is sure to impress your guests.
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Baked Eggplant Parmesan

Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
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If you are looking for a healthier alternative to the traditional fried Eggplant Parmesan, then this recipe is perfect for you. The eggplant slices are coated with a mixture of breadcrumbs and Parmesan cheese and then baked in the oven until crispy. This dish is just as delicious as the classic version, but with less guilt.
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Skillet Eggplant Parmesan

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
Skillet Eggplant Parmesan - Dishing Out Health
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This recipe is perfect for those who want a quick and easy version of Eggplant Parmesan. The eggplant slices are pan-fried and then layered with marinara sauce and mozzarella cheese in a skillet. It is then baked in the oven until the cheese is melted and bubbly. This dish is perfect for busy weeknights.
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Easy Eggplant Parmesan

Main Ingredients: Tomato Sauce, Garlic, Extra Virgin Olive Oil, Eggplant
Easy Eggplant Parmesan Recipe | Kitchen Swagger
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If you are new to cooking or just want a simple and foolproof recipe, then this Easy Eggplant Parmesan recipe is for you. The eggplant slices are coated with a simple breadcrumb and Parmesan cheese mixture, and then baked in the oven. It is a no-fuss recipe that is perfect for beginners.
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Sheet Pan Eggplant Parmesan

Main Ingredients: Eggplant, Eggs, Water, Panko Breadcrumbs, Grated
Sheet Pan Eggplant Parmesan | The Two Bite Club
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If you want to make Eggplant Parmesan for a crowd without spending hours in the kitchen, then this recipe is for you. The eggplant slices are coated with breadcrumbs and Parmesan cheese and then baked on a sheet pan. This method allows you to make large batches of Eggplant Parmesan without the hassle of frying.
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Classic Eggplant Parmesan

Main Ingredients: Eggplant, Kosher Salt, Vegetable Oil, Gluten Free
Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate
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This Classic Eggplant Parmesan recipe stays true to the traditional version, with a few tweaks to make it even more delicious. The eggplant slices are coated with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, and then fried until crispy. It is then layered with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
8 of 20

Eggplant Parmesan Pasta Bake

Main Ingredients: Dry Pasta, Olive Oil, Eggplant, Salt, Pepper, Marinara
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This recipe combines two of the most beloved Italian dishes – Eggplant Parmesan and pasta. The eggplant slices are coated with a breadcrumb and Parmesan cheese mixture and then layered with cooked pasta, marinara sauce, and mozzarella cheese. It is then baked in the oven until golden and bubbly. It is a hearty and delicious dish that is perfect for a family dinner.
9 of 20

Dad’s Eggplant Parmesan

Main Ingredients: Medium Eggplant, Kosher Salt, Eggs, Cream, Panko, Olive
Dad's Eggplant Parmesan | Mantitlement
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This recipe is a family favorite that has been passed down from generation to generation. The secret ingredient in this recipe is the addition of a layer of thinly sliced potatoes in between the eggplant slices. This adds a unique texture and flavor to the dish. It is a must-try for any Eggplant Parmesan lover.
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Best Baked Eggplant Parmesan

Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
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This recipe takes the traditional Baked Eggplant Parmesan to a whole new level. The eggplant slices are coated with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, and then baked in the oven until crispy. It is then layered with marinara sauce and a mixture of ricotta and Parmesan cheese. The end result is a cheesy and flavorful dish that is sure to impress.
11 of 20

Weight Watchers Eggplant Parmesan

Main Ingredients: Breadcrumbs, Parmesan Cheese, Italian Seasoning, Garlic
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If you are watching your weight, but still want to enjoy a delicious Eggplant Parmesan, then this recipe is perfect for you. The eggplant slices are coated with a mixture of whole wheat breadcrumbs and Parmesan cheese and then baked in the oven. It is a low-calorie and healthy alternative to the classic version.
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Cast Iron Eggplant Parmesan

Main Ingredients: Eggplant, Eggs, Italian Seasoned Breadcrumbs, Parmesan
Recipe: Skillet Eggplant Parm | Kitchn
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This recipe is perfect for those who love cooking with cast iron. The eggplant slices are pan-fried in a cast iron skillet, and then layered with marinara sauce and mozzarella cheese. It is then baked in the oven until the cheese is melted and bubbly. The cast iron gives the dish a unique flavor and texture.
13 of 20

Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana

Main Ingredients: Eggplant, Buffalo Mozzarella, Marinara Sauce, Parmesan
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This recipe is perfect for those following a keto diet. It is a low-carb version of Eggplant Parmesan that is just as delicious as the original. The eggplant slices are coated with a mixture of almond flour and Parmesan cheese and then baked in the oven. It is then layered with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
14 of 20

Healthier Baked Eggplant Parmesan

Main Ingredients: Eggplant, Egg Whites, Grated Parmesan Cheese, Marinara
The Iron You: Healthier Eggplant Parmesan
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This recipe uses a healthier alternative to the traditional breadcrumb coating – panko breadcrumbs. The eggplant slices are coated with a mixture of panko breadcrumbs and Parmesan cheese and then baked in the oven until crispy. It is then layered with marinara sauce and mozzarella cheese for a healthier version of Eggplant Parmesan.
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Keto Eggplant Parmesan

Main Ingredients: Olive Oil, Garlic, Small Onion, Tomato Paste, Dried
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This recipe is perfect for those following a keto diet. The eggplant slices are coated with a mixture of almond flour and Parmesan cheese and then fried until crispy. It is then layered with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly. It is a delicious and keto-friendly version of Eggplant Parmesan.
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No Frying Eggplant Parmesan (18 Servings)

Main Ingredients: Fresh Breadcrumbs, Grated Parmesan Cheese, Eggplants
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If you want to make a large batch of Eggplant Parmesan without the hassle of frying, then this recipe is for you. The eggplant slices are coated with a mixture of breadcrumbs and Parmesan cheese and then baked on a sheet pan. This method allows you to make 18 servings of Eggplant Parmesan at once, making it perfect for a party or potluck.
17 of 20

Stuffed Eggplant Parmesan

Main Ingredients: Eggplants, Canola Oil, Sweet Onion, Chopped Fresh
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This recipe takes Eggplant Parmesan to a whole new level by stuffing the eggplant slices with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. The stuffed eggplant slices are then topped with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly. It is a unique and delicious twist on the classic dish.
18 of 20

Easy Baked Eggplant Parmesan

Main Ingredients: Eggplant, Eggs, Panko Bread Crumbs, Extra Virgin Olive
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If you want a simple and hassle-free recipe for Eggplant Parmesan, then this recipe is perfect for you. The eggplant slices are coated with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning and then baked in the oven. It is then layered with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
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Crispy Air Fryer Eggplant Parmesan

Main Ingredients: Eggplant, Whole Wheat Bread Crumbs, Grated Parmesan
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If you have an air fryer, then this recipe is a must-try. The eggplant slices are coated with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, and then air-fried to perfection. It is then layered with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly. It is a healthier and less messy alternative to traditional frying.
20 of 20

No Frying Eggplant Parmesan

Main Ingredients: Plain Dry Bread Crumbs, Eggplants, Large Eggs, Ragu
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If you want to make Eggplant Parmesan without the hassle of frying, then this recipe is perfect for you. The eggplant slices are coated with a mixture of breadcrumbs and Parmesan cheese and then baked on a sheet pan. This method allows you to make the dish without the need for frying, making it a healthier option.

The Secret to Perfect Eggplant Parmesan

Eggplant parmesan can be a tricky dish to master, but the key to success lies in the preparation of the eggplant itself. Many recipes call for salting and draining the eggplant slices before cooking, but Southern Living's recipe takes it a step further by adding a light coating of flour and seasoning to the eggplant before frying. This extra step helps to create a crispy and flavorful crust that holds up well to the layers of sauce and cheese.

Using Fresh Ingredients for the Best Flavor

Another important aspect of this recipe is the use of fresh ingredients. Southern Living recommends using ripe plum tomatoes for the marinara sauce, which adds a sweetness and depth of flavor that canned tomatoes just can't match. Additionally, using fresh basil and garlic in the sauce and topping the dish with freshly grated Parmesan cheese will elevate the flavors and take this dish to the next level.

Make it Your Own

While Southern Living's eggplant parmesan recipe is delicious as is, feel free to make it your own by adding your favorite ingredients or making adjustments to suit your taste. For a heartier meal, add slices of cooked Italian sausage between the layers of eggplant. Want to make it vegetarian? Swap out the Parmesan cheese for a vegetarian-friendly alternative. The possibilities are endless, and this recipe is a great base for experimenting and adding your own personal touch.

In Conclusion

Southern Living's eggplant parmesan recipe is a tried and true classic that never fails to impress. With a few simple steps and fresh, flavorful ingredients, you can create a dish that will have everyone asking for seconds. So next time you're craving Italian comfort food, give this recipe a try and see for yourself why it's a favorite among Southern Living readers.
20 southern living eggplant parmesan recipe Deliciousness awaits you!

Eggplant Parmesan

yield: 4 total time: 85 minutes
4.8 Stars (37 reviews)
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Ingredients

  • 1 eggplant large, sliced into 1/2" thick slices
  • 2 tablespoons kosher salt
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 3 eggs
  • 1/2 cup milk
  • 4 tablespoons vegetable oil for lightly pan-frying
  • 3 cups marinara sauce homemade or store-bought
  • 2 cups mozzarella whole milk, shredded
  • 1 cup Parmesan cheese shredded
  • 1 handful fresh basil leaves chopped, for garnish, optional
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