17 Southern Living Easy Chicken Pot Pie Recipe Get Cooking And Enjoy!

Ingredients:

For the crust:

- 2 ½ cups all-purpose flour - 1 tsp salt - 1 cup cold unsalted butter, cut into cubes - 6-8 tbsp ice water

For the filling:

- 1 ½ lbs boneless, skinless chicken breast, cubed - 3 tbsp unsalted butter - 1 cup diced onion - 1 cup diced carrots - 1 cup diced celery - 1 tsp salt - ½ tsp black pepper - ½ tsp dried thyme - ¼ tsp dried sage - 4 cups chicken broth - ½ cup all-purpose flour - 1 cup frozen peas - 1 cup frozen corn - 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.

2. For the crust, combine the flour and salt in a bowl. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

3. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.

4. Roll out the dough on a floured surface and transfer it to the pie dish. Trim off any excess dough and crimp the edges.

5. In a large skillet, melt the butter over medium heat. Add in the chicken and cook until golden brown, about 5-7 minutes.

6. Add in the onions, carrots, and celery and cook until softened, about 5 minutes.

7. Season the mixture with salt, pepper, thyme, and sage.

8. In a small bowl, whisk together the chicken broth and flour until well combined. Pour it into the skillet and stir until the mixture thickens.

9. Add in the peas and corn and cook for an additional 2-3 minutes.

10. Pour the filling into the prepared pie crust.

11. Roll out the remaining dough and place it on top of the filling. Crimp the edges to seal the pie.

12. Cut a few slits in the top of the pie to allow steam to escape.

13. Brush the beaten egg over the top of the crust.

14. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

This southern living easy chicken pot pie recipe is the perfect comfort food to warm you up on a chilly night. The tender chicken and flavorful vegetables are encased in a flaky crust that will have you coming back for seconds. Plus, the combination of onions, carrots, and celery adds a delicious depth of flavor to the filling. And don't forget about the peas and corn for an extra pop of color and texture. This dish is easy to customize as well, so feel free to add in your favorite vegetables or switch up the seasonings to suit your taste. So, next time you're in the mood for a classic and comforting meal, give this easy chicken pot pie a try. Your taste buds will thank you.