17 Southern Living Easy Butter Rolls Recipe Delight In These Amazing Recipes!
Published on: Apr 18, 2024
If you're looking for a delicious and easy-to-make roll recipe, then look no further than the southern living easy butter rolls recipe. These rolls are a staple in Southern cuisine and are loved for their soft and buttery texture. Whether you're making them for a special occasion or just as a side dish, this recipe is sure to become a family favorite.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a spicy twist on traditional grits, try this recipe from Southern Living. The jalapenos add a kick of heat and the cheese adds a creamy richness.
To make this dish, start by cooking the grits according to package instructions. In a separate pan, sauté diced jalapenos in butter until they are soft. Then, stir the jalapenos into the cooked grits along with shredded cheddar cheese. Serve hot and enjoy the perfect blend of spicy and cheesy flavors.
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Homemade Garlic Butter Rolls
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Large Egg, Large Egg
Nothing beats the smell of freshly baked rolls, especially when they are made with garlic butter. These homemade rolls are easy to make and are the perfect addition to any meal.
To make the dough, combine yeast, sugar, and warm milk in a bowl. Once the yeast has activated, add flour, salt, and melted butter to the mixture. Knead the dough until it is smooth and then let it rise for an hour. Roll out the dough, brush with garlic butter, and then roll it up into individual rolls. Bake until golden brown and serve warm.
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Butter Rolls
Main Ingredients: Dough, Butter, Sugar, Canela, Whole Milk, Vanilla
These butter rolls are a staple in Southern cuisine. They are soft, buttery, and perfect for soaking up any extra sauce from your main dish.
To make these rolls, start with a basic dough recipe. Once the dough has risen, roll it out and spread softened butter on top. Then, roll up the dough and cut it into individual rolls. Bake until golden brown and brush with melted butter before serving. These rolls are best served warm and are sure to be a hit at any gathering.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still craving homemade cinnamon rolls, this shortcut recipe is for you. Using store-bought crescent rolls, this recipe cuts down on prep time without sacrificing flavor.
Unroll the crescent rolls and sprinkle with a mixture of cinnamon and sugar. Roll them up and bake according to package instructions. Once they are done, drizzle with a simple glaze made with powdered sugar, milk, and vanilla extract. These easy cinnamon rolls are perfect for a quick breakfast or a sweet treat.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Southern Living magazine is known for its delicious and creative recipes. If you're looking for some inspiration, check out their website or pick up a copy of their latest issue for a preview of what's cooking in the South.
From classic Southern dishes to innovative twists on traditional recipes, Southern Living has something for everyone. Their website also features articles on entertaining, home decor, and travel, making it a go-to resource for all things Southern.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
If you love cinnamon rolls but want a smaller portion, try making them using crescent rolls. These mini cinnamon rolls are perfect for portion control or for serving at a brunch or party.
Using crescent rolls, cinnamon, and sugar, these mini rolls are quick and easy to make. Simply roll out the crescent dough, sprinkle with cinnamon and sugar, and then roll it up into a log. Slice the log into small rolls and bake until golden brown. Drizzle with a simple glaze and enjoy these bite-sized treats.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
This recipe from Southern Living is a must-try for any pecan pie lover. The addition of chocolate and bourbon takes this classic Southern dessert to the next level.
To make this pie, start with a homemade or store-bought pie crust. In a separate bowl, mix together eggs, corn syrup, sugar, melted butter, and bourbon. Stir in chopped pecans and chocolate chips. Pour the mixture into the pie crust and bake until set. Serve with a dollop of whipped cream for a decadent dessert.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
There's nothing quite like the smell of fresh cinnamon rolls baking in the oven. This classic recipe is sure to bring back childhood memories and satisfy your sweet tooth.
To make these rolls, start with a basic dough recipe. Once the dough has risen, roll it out and spread softened butter, cinnamon, and sugar on top. Roll up the dough and cut it into individual rolls. Bake until golden brown and brush with melted butter before serving. These cinnamon rolls are best served warm and are sure to be a crowd-pleaser.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you've ever had a Cinnabon cinnamon roll, you know how addictive they can be. Luckily, you can make a similar version at home with this copycat recipe.
Start with a basic dough recipe and let it rise. Then, roll out the dough and spread a mixture of butter, brown sugar, and cinnamon on top. Roll up the dough and cut it into large rolls. Bake until golden brown and then top with a cream cheese frosting. These giant, gooey cinnamon rolls are a treat for any cinnamon lover.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
If you're looking for a unique twist on traditional cinnamon rolls, try this recipe for Harvest Cinnamon Rolls. The addition of pumpkin puree and pumpkin spice gives these rolls a warm and cozy flavor.
Start with a basic dough recipe and add in pumpkin puree and pumpkin spice. Once the dough has risen, roll it out and spread a mixture of butter, brown sugar, and cinnamon on top. Roll up the dough and cut it into individual rolls. Bake until golden brown and top with a cream cheese frosting. These cinnamon rolls are the perfect fall treat.
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Honey Butter Rolls
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Unsalted
If you love the combination of sweet and savory, these honey butter rolls are for you. The honey adds a touch of sweetness while the butter adds a rich and creamy flavor.
To make these rolls, start with a basic dough recipe. Once the dough has risen, roll it out and brush with a mixture of melted butter and honey. Roll up the dough and cut it into individual rolls. Bake until golden brown and brush with more honey butter before serving. These rolls are perfect for serving with your favorite soup or stew.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Peach cobbler is a classic Southern dessert and this easy recipe is sure to become a family favorite. With only a few ingredients, you can have a delicious peach cobbler on the table in no time.
Start by mixing together peaches, sugar, and cinnamon in a baking dish. In a separate bowl, mix together flour, sugar, baking powder, and milk. Pour the batter over the peaches and bake until the crust is golden brown. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Mashed potatoes are a staple side dish in any Southern meal. This recipe for perfect mashed potatoes is simple and foolproof.
Start by boiling peeled and cubed potatoes until they are fork-tender. Drain the potatoes and then mash them with butter, milk, and a pinch of salt. For extra flavor, add in some minced garlic or shredded cheese. Serve alongside your favorite meat and gravy for a comforting and satisfying meal.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No Southern meal is complete without a side of macaroni and cheese. This classic recipe is creamy, cheesy, and oh so delicious.
To make this mac and cheese, start by cooking elbow macaroni until al dente. In a separate pan, make a roux with butter, flour, and milk. Once the roux is thick and creamy, stir in shredded cheddar cheese until it is melted and smooth. Mix in the cooked pasta and pour it into a baking dish. Bake until the top is golden brown and bubbly. This mac and cheese is a crowd-pleaser and is sure to be a hit at any gathering.
These Southern butter rolls are similar to dinner rolls but with a slightly sweeter taste. They are perfect for soaking up any extra sauce from your main dish.
To make these rolls, start with a basic dough recipe. Once the dough has risen, roll it out and spread softened butter on top. Then, roll up the dough and cut it into individual rolls. Bake until golden brown and brush with melted butter before serving. These rolls are best served warm and are sure to be a hit at any gathering.
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Cookie Dough Egg Rolls
Main Ingredients: Butter, Firmly Packed Brown Sugar, Vanilla, All Purpose
If you're looking for a unique and delicious dessert, try these cookie dough egg rolls. They are crispy on the outside and filled with gooey cookie dough on the inside.
To make these egg rolls, start by rolling out premade egg roll wrappers. In the center of each wrapper, place a ball of cookie dough and fold the wrapper around it, sealing the edges with water. Fry the egg rolls until golden brown and then sprinkle with powdered sugar. Serve warm for a delicious and indulgent treat.
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Butter-Baked Saltine Crackers
Main Ingredients: Butter, Saltine Crackers
Saltine crackers are a staple in many Southern households and this recipe takes them to the next level. Baked with butter and a sprinkle of seasoning, these crackers are a delicious and addictive snack.
To make these crackers, start by melting butter and mixing in your favorite seasonings, such as garlic powder, onion powder, and dried herbs. Lay out saltine crackers on a baking sheet and brush with the butter mixture. Bake until the crackers are crispy and golden brown. These buttery crackers are perfect for snacking on their own or for dipping into your favorite dips.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
If you have leftover turkey from a holiday meal, use it to make this delicious turkey panini. With melted cheese, cranberry sauce, and turkey, this sandwich is packed with flavor.
To make this panini, start by layering sliced turkey, cranberry sauce, and cheese on a sliced baguette. Brush the outside of the sandwich with melted butter and then press it in a panini press or grill it in a pan until the bread is toasted and the cheese is melted. Serve hot and enjoy a taste of Thanksgiving all year round.
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Mini Shrimp Rolls
Main Ingredients: Raw Shrimp, Celery Stalk, Mayonnaise, Jalapeno Slices
These mini shrimp rolls are a fun and tasty appetizer or snack. They are packed with flavor and are perfect for serving at parties or as a quick and easy lunch.
To make these rolls, start by cooking shrimp in butter and garlic until they are pink and cooked through. Then, mix the shrimp with mayonnaise, lemon juice, and chopped herbs. Spoon the mixture onto mini hot dog buns and top with more herbs. These cute and delicious shrimp rolls are sure to be a hit with everyone.
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Green Bean Almondine
Main Ingredients: Tap Water, Kosher Salt, Haricot Verts, Unsalted Butter
This classic Southern side dish is a must-have for any holiday meal or special occasion. The green beans are cooked until tender and then topped with crunchy almonds and a buttery sauce.
To make this dish, start by blanching green beans in boiling water and then shocking them in an ice bath to retain their bright green color. In a separate pan, sauté sliced almonds in butter until golden brown. Then, add the green beans to the pan and toss with the almonds and butter. Season with salt and pepper and serve as a delicious and nutritious side dish.
Ingredients
For the rolls:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 egg
For the butter topping:
1/2 cup unsalted butter
1/4 cup honey
Instructions
In a large mixing bowl, combine 3 cups of flour, sugar, yeast, and salt.
In a separate bowl, mix together the warm milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Gradually add in the remaining 1/2 cup of flour until the dough is smooth and elastic.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
Once the dough has doubled in size, punch it down and form it into small balls.
Place the dough balls in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat your oven to 375°F.
In a saucepan, melt 1/2 cup of butter with 1/4 cup of honey.
Brush the butter topping over the risen dough balls.
Bake the rolls for 20-25 minutes or until they turn golden brown.
Remove from the oven and let cool before serving.
The best thing about these southern living easy butter rolls is that they can be made ahead of time. Simply prepare the dough, shape it into balls, and place them in the baking dish. Cover and refrigerate overnight. The next morning, let them come to room temperature and rise for about an hour before baking.
These rolls are perfect for any occasion and can be served with a variety of dishes such as roasted chicken, BBQ ribs, or even a hearty soup. They also make for a great snack or breakfast option, especially when topped with a dollop of honey butter. The possibilities are endless with these delicious and easy butter rolls.
So next time you're in the mood for some warm, buttery rolls, give this southern living easy butter rolls recipe a try. Your taste buds will thank you.
