15 Southern Living Dutch Baby Recipe Elevate Your Taste Buds!
Published on: Apr 18, 2024
The Dutch Baby, also known as a German pancake, is a classic breakfast dish that is perfect for a lazy weekend morning. It's a cross between a pancake and a popover, with a crispy, golden exterior and a soft, custard-like center. This Southern Living Dutch Baby recipe is a fool-proof way to make this delicious dish at home, without having to worry about flipping or pancake batter. So preheat your oven and get ready to impress your family and friends with this authentic Dutch Baby that will transport you to the streets of Amsterdam with just one bite.
Main Ingredients: Eggs, Flour, Milk, Grated Nutmeg, Unsalted Butter
One of the most beloved breakfast dishes, the Dutch Baby Pancake is a fluffy, oven-baked delight that is sure to please your taste buds. Made with a simple batter of eggs, flour, and milk, this dish is incredibly versatile and can be served with a variety of toppings and flavors. Whether you prefer a sweet or savory twist, there's a Dutch Baby Pancake recipe out there for you. Let's take a look at some of the top 20 Beer Can Chicken recipes that will have you craving this delicious dish for every meal.
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Dutch Baby
Main Ingredients: Flour, Milk, Eggs, Butter, Salt, Powdered Sugar, Lemon
The classic Dutch Baby recipe is a great starting point for those new to making this dish. It's simple, straightforward, and can be easily customized with your favorite toppings. To make this recipe, all you need is eggs, flour, milk, and a bit of butter. Once cooked, the pancake will puff up and create a beautiful golden brown crust. Serve it up with a sprinkle of powdered sugar and a squeeze of lemon for a traditional touch.
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Cinnamon Apple Dutch Baby
Main Ingredients: Eggs, Flour, Milk, Vanilla, Salt, Brown Sugar, Canela
For a cozy fall twist on the Dutch Baby, try this Cinnamon Apple recipe. Cinnamon and apples are a classic flavor combination, and they make the perfect topping for this dish. Simply sauté some thinly sliced apples with butter, cinnamon, and a pinch of sugar until they are soft and caramelized. Pour the batter over the apples and bake until puffed and golden. Serve with a drizzle of maple syrup for a truly indulgent treat.
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Savory Dutch Baby
Main Ingredients: Eggs, All Purpose Flour, Almond Milk, Salt, Thyme
For those who prefer a savory breakfast, this Savory Dutch Baby recipe is a must-try. Instead of sugar and fruit, this dish is topped with a savory mix of cheese, bacon, and herbs. The result is a delicious and satisfying breakfast that will keep you full until lunchtime. Serve with a side of crispy bacon and a sprinkle of fresh herbs for an extra burst of flavor.
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The most perfect Dutch baby pancake
Main Ingredients: Large Eggs, Milk, Flour, Pure Vanilla Extract, Salt
Looking for the ultimate Dutch Baby recipe? Look no further than this one. This recipe promises to deliver the most perfect, puffy, and golden Dutch Baby every time. The key to this recipe's success is in the baking process. By starting the pancake in a cold oven and slowly bringing up the temperature, you'll get a beautifully puffed pancake with a crisp exterior and a soft, custardy interior.
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Eggnog Dutch Baby Pancake
Main Ingredients: All Purpose Flour, Ground Nutmeg, Ground Cinnamon
For a festive twist on the classic Dutch Baby, try this Eggnog version. Made with a splash of eggnog and warm, wintery spices, this pancake is the perfect way to start your holiday morning. Serve with a dollop of whipped cream and a sprinkle of nutmeg for the ultimate holiday treat.
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Dutch Baby Pancakes
Main Ingredients: Butter Oil, Large Eggs, Unsweetened Almond Milk
If you can't decide on just one topping for your Dutch Baby, why not make a batch of mini pancakes and try them all? This recipe for Dutch Baby Pancakes creates a stack of individual-sized pancakes, perfect for sharing with friends and family. Serve with an assortment of toppings, such as fresh berries, chocolate chips, and whipped cream, for a fun and delicious brunch option.
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Cinnamon Dutch Baby
Main Ingredients: Large Eggs, Whole Milk, Vanilla Extract, Honey, All
This Cinnamon Dutch Baby recipe is a great way to add a little extra flavor to your breakfast. By adding a dash of cinnamon to the batter, you'll get a warm and spicy pancake that pairs perfectly with a variety of toppings. Try serving with a drizzle of honey and a sprinkle of chopped nuts for a satisfying and flavorful breakfast.
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KETO DUTCH BABY
Main Ingredients: Almond Flour, Swerve, Salt, Egg, Almond Milk, Vanilla
If you're following a low-carb or keto diet, you don't have to miss out on the Dutch Baby fun. This KETO Dutch Baby recipe uses almond flour instead of regular flour, making it a great option for those looking to reduce their carb intake. It still results in a perfectly puffed and delicious pancake, just without the guilt.
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Dutch Oven Dutch Baby
Main Ingredients: Butter, Eggs, Milk, Vanilla, Lemon, Flour, Salt
If you're an outdoor enthusiast, you'll love this Dutch Oven Dutch Baby recipe. This is a great way to make a delicious breakfast over a campfire or while camping. Simply place your Dutch Oven over hot coals, pour in the batter, and let it cook until puffed and golden. Serve with your favorite toppings for a hearty and satisfying breakfast in the great outdoors.
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Dutch Baby with Strawberries and Pistachios | How to...
Main Ingredients: All Purpose Flour, Large Eggs, Large Egg White, Butter
For a stunning presentation and a burst of flavor, try this recipe for Dutch Baby with Strawberries and Pistachios. This recipe not only gives you the steps to make a perfect Dutch Baby, but also includes a recipe for a delicious strawberry and pistachio topping. The combination of sweet and tangy strawberries with the crunchy and nutty pistachios is a match made in breakfast heaven.
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Lemon Blueberry Dutch Baby
Main Ingredients: Flour, Eggs, Whole Milk, Lemon Zest, Unsalted Butter
If you love the classic blueberry pancake, you'll adore this Lemon Blueberry Dutch Baby recipe. By adding a bit of lemon zest to the batter, you'll get a bright and refreshing twist on the traditional flavors. Top with fresh blueberries and a drizzle of lemon curd for a burst of citrusy sweetness.
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Blueberry Dutch Baby Pancake
Main Ingredients: Unsalted Butter, Frozen Blueberries, Large Eggs, Milk
For a classic and foolproof Dutch Baby recipe, try this Blueberry version. Made with a simple batter and a generous amount of fresh blueberries, this pancake is a great way to start your day. Serve with a sprinkle of powdered sugar and a side of crispy bacon for a delicious and satisfying breakfast.
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Mini Dutch Baby Pancakes
Main Ingredients: All Purpose Flour, Milk, Large Eggs, Granulated Sugar
If you're hosting a brunch or breakfast party, these Mini Dutch Baby Pancakes are a must-try. Made in a muffin tin, these individual-sized pancakes are perfect for serving to a crowd. Plus, they're customizable, so each person can choose their own toppings. Serve with a variety of toppings, such as fresh fruit, chocolate chips, and whipped cream, for a fun and interactive breakfast experience.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
For those with gluten sensitivities, this Gluten-Free Dutch Baby recipe is a great option. Made with almond flour and coconut milk, this pancake is both gluten-free and dairy-free. Plus, it's topped with a delicious mix of raspberries and coconut flakes for a tropical twist.
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Winter Spiced Dutch Baby Pancake with Pecan Maple Syrup
Main Ingredients: Large Eggs, Milk, Unbleached Flour, Salt, Vanilla
This Winter Spiced Dutch Baby recipe is perfect for those cold and cozy mornings. By adding warming spices like cinnamon, nutmeg, and ginger to the batter, you'll get a comforting and flavorful pancake. Plus, the homemade pecan maple syrup takes it to the next level of deliciousness.
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Brown Butter Blueberry Dutch Baby
Main Ingredients: Butter, Milk, Eggs, Vanilla, Salt, Canela, Flour
Brown butter takes this Blueberry Dutch Baby recipe to a whole new level of flavor. By browning the butter before adding it to the batter, you'll get a rich and nutty taste that pairs perfectly with the sweet blueberries. Serve with a sprinkle of powdered sugar and a dollop of whipped cream for a decadent breakfast treat.
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Bacon & Asparagus Dutch Baby, Baby!
Main Ingredients: Large Eggs, Milk, Kosher Salt, Parmigiano Reggiano
For a savory and satisfying breakfast, try this Bacon & Asparagus Dutch Baby recipe. The addition of crispy bacon and tender asparagus takes this pancake to the next level. Serve with a sprinkle of freshly cracked black pepper and a squeeze of lemon for a burst of flavor.
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German Pancake (Dutch Baby)
Main Ingredients: Eggs, Flour, Salt, Milk, Butter, Apples, Sugar
Did you know that the Dutch Baby actually originated in Germany? This German Pancake recipe stays true to its roots and is a great option for those who like a simple and traditional breakfast. Serve with a dusting of powdered sugar and a squeeze of lemon for a classic flavor combination.
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Dutch Baby – Pannekoeken
Main Ingredients: Milk, All Purpose Flour, Unsalted Butter, Eggs, Sugar
This Dutch Baby – Pannekoeken recipe is perfect for those who love a sweet and indulgent breakfast. Made with a generous amount of butter and sugar, this pancake is like a cross between a pancake and a crepe. Serve with your favorite fruit and a drizzle of honey for a delicious and satisfying breakfast option.
Ingredients
Main Ingredients:
3 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
3 tablespoons unsalted butter
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional Ingredients:
Confectioners' sugar
Fresh fruit
Maple syrup
Whipped cream
Lemon zest
Instructions
Step 1: Preheat the oven and prepare the batter
Preheat your oven to 425°F. In a blender, add the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until the batter is smooth and frothy.
Step 2: Melt the butter in a skillet
In a 10-inch cast iron skillet, melt the butter over medium heat. Once melted, swirl the skillet to coat the bottom and sides with the butter.
Step 3: Pour the batter into the skillet
Pour the batter into the skillet and immediately transfer it to the preheated oven. Bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown.
Step 4: Serve and enjoy
Remove the Dutch Baby from the oven and let it cool for a few minutes. Dust with confectioners' sugar and top with your choice of fresh fruit, maple syrup, whipped cream, or lemon zest. Slice and serve while still warm.
Tips and Tricks
For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
For a savory twist, add shredded cheese and cooked bacon or sausage to the batter before baking.
If you don't have a blender, you can also mix the batter by hand with a whisk.
Make sure to preheat your skillet in the oven along with the oven to ensure that the butter is melted and hot when you add the batter.
Leftover Dutch Baby can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.
With its crispy edges and fluffy center, this Southern Living Dutch Baby recipe is a breakfast treat that will become a staple in your household. Plus, with its simple ingredients and easy preparation, you can enjoy a taste of Dutch cuisine without leaving the comfort of your own home. So next time you're craving something sweet and satisfying for breakfast, give this authentic Dutch Baby a try and transport your taste buds to the charming streets of Amsterdam .
