20 Southern Living Dry Brine Turkey Recipe Try These Culinary Delights!
Published on: Apr 18, 2024
In addition to the traditional method of brining a turkey, another popular method for achieving a moist and flavorful bird is by using a dry brine. This technique involves rubbing the turkey with a salt and seasoning mixture and allowing it to sit in the refrigerator for a period of time before roasting. This Southern Living dry brine turkey recipe takes the guesswork out of brining, making it an easy and delicious option for your holiday meal.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you want to take your Thanksgiving turkey to the next level, try this delicious roasted turkey with a brown sugar brine. The combination of sweet and savory flavors will have your guests coming back for seconds.
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Dry Brine Turkey
Main Ingredients: Kosher Salt, Brown Sugar, Orange Zested, Black Pepper
Dry brining is a simple and effective method for infusing your turkey with flavor and keeping it moist and tender. With just a few pantry staples and some time, you can create a flavorful dry brine that will take your Thanksgiving turkey to the next level.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Looking for a new way to prepare your Thanksgiving turkey this year? Consider dry brining! This method involves rubbing a mixture of salt, herbs, and spices onto the turkey and letting it sit in the refrigerator for a day or two. The result is a perfectly seasoned and juicy turkey that your guests will love.
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How to Dry Brine a Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Dried Herbs
Dry brining a Thanksgiving turkey is easier than you might think. Start by mixing together salt, sugar, and your choice of herbs and spices. Rub the mixture all over the turkey and let it sit in the refrigerator for at least 24 hours. The result will be a turkey that is seasoned to perfection and incredibly moist and tender.
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Simple Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Dark Brown Sugar, Black
For a simple yet flavorful turkey brine, mix together salt, sugar, and a blend of herbs and spices. Rub the mixture onto the turkey and let it sit in the refrigerator for at least 24 hours. This will infuse the turkey with delicious flavor and ensure it stays juicy and tender during roasting.
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How to Dry Brine a Turkey
Main Ingredients: Turkey, Kosher Salt, Poultry Seasoning, Black Pepper
Dry brining a turkey is a great way to add flavor and moisture to your bird. Simply mix together salt, sugar, and your choice of herbs and spices and rub it onto the turkey. Let it sit in the refrigerator for at least 24 hours before roasting. You'll be amazed at the difference it makes!
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How to Dry Brine and Roast a Turkey
Main Ingredients: Coarse Kosher Salt, Coarse Grind Black Pepper, Thyme
If you're looking for a new way to prepare your Thanksgiving turkey, consider dry brining and roasting it. This method involves rubbing a mixture of salt, sugar, and herbs onto the turkey and letting it sit in the refrigerator for a day or two. The result is a perfectly seasoned and juicy turkey that your guests will love.
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How To Dry-Brine a Turkey
Main Ingredients: Kosher Salt, Dried Herbs, Freshly Ground Black Pepper
Dry brining is a simple and effective way to add flavor and moisture to your turkey. To dry-brine a turkey, mix together salt, sugar, and your choice of herbs and spices. Rub the mixture onto the turkey and let it sit in the refrigerator for at least 24 hours. The result will be a delicious and tender turkey that your guests will rave about.
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How to Brine a Turkey
Main Ingredients: Turkey, Water, Paprika, Chili Powder, Garlic Powder
Brining is a great way to add flavor and moisture to your Thanksgiving turkey. Simply mix together salt, sugar, and a blend of herbs and spices and rub it onto the turkey. Let it sit in the refrigerator for at least 24 hours before roasting for delicious and tender results.
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Mom's Turkey Brine
Main Ingredients: Water, Montreal Steak Spice, Onion, Kosher Salt
Looking for a tried and true turkey brine recipe? Look no further than Mom's turkey brine. This simple mixture of salt, sugar, and herbs will infuse your turkey with delicious flavor and keep it moist and tender during roasting. It's a family favorite!
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Easiest Turkey Brine
Main Ingredients: Turkey, Oranges, Lemons, Sage Leaves, Bay Leaves, Whole
Short on time but still want a flavorful and juicy Thanksgiving turkey? Try this easy turkey brine recipe. With just a few ingredients and minimal prep time, you can create a delicious and tender turkey that will be the star of your holiday table.
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Turkey Brine
Main Ingredients: Turkey, Sea Salt, Brown Sugar, Black Pepper, Bay
For a classic turkey brine, mix together salt, sugar, and a blend of herbs and spices. Rub the mixture onto the turkey and let it sit in the refrigerator for at least 24 hours. This will infuse the turkey with delicious flavor and ensure it stays juicy and tender during roasting.
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Perfect Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
For a foolproof turkey brine recipe, look no further than this perfect turkey brine. With just a few simple ingredients, you can create a flavorful and juicy turkey that will impress your guests. This recipe is a holiday staple in many households.
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How To Brine a Turkey
Main Ingredients: Turkey, Bay Leaf, Peppercorns, Cloves, Juniper Berries
Brining is a popular method for preparing a Thanksgiving turkey, and for good reason. It adds flavor and moisture to the bird, resulting in a delicious and tender turkey. To brine a turkey, mix together salt, sugar, and a blend of herbs and spices. Rub it onto the turkey and let it sit in the refrigerator for at least 24 hours before roasting.
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Dry Brine Roasted Turkey
Main Ingredients: Kosher Salt, Chopped Rosemary, Garlic, Black Pepper
This dry brine roasted turkey is a game-changer for your Thanksgiving dinner. The combination of salt, sugar, and herbs rubbed onto the turkey and left to sit in the refrigerator for at least 24 hours creates a flavorful and juicy turkey that your guests will love. Plus, roasting a dry-brined turkey is easier and faster than traditional methods.
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Easy Turkey Brine
Main Ingredients: Turkey, Wish Bone, Chicken Broth
For a hassle-free turkey brine, try this easy recipe. Mix together salt, sugar, and your choice of herbs and spices, and rub it onto the turkey. Let it sit in the refrigerator for at least 24 hours before roasting for a delicious and tender turkey without the extra steps and time of traditional brining methods.
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How To Brine A Turkey
Main Ingredients: Turkey, Vegetable Broth, Apple Juice, Sea Salt, Dried
Brining a turkey is easier than you might think. Simply mix together salt, sugar, and your choice of herbs and spices, and rub it onto the turkey. Let it sit in the refrigerator for at least 24 hours before roasting for a flavorful and moist turkey that your guests will love.
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Apple Cider Soy Brine
Main Ingredients: Turkey, Apple Cider, Coconut Sugar, Peppercorns
This apple cider soy brine is a unique and delicious way to infuse your turkey with flavor. The combination of apple cider, soy sauce, and herbs creates a delicious and juicy turkey that will be the highlight of your Thanksgiving meal. Give it a try this year!
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
Dry-brine roasted turkey is a great alternative to traditional roasting methods. By rubbing a mixture of salt, sugar, and herbs onto the turkey and letting it sit in the refrigerator for at least 24 hours, you'll end up with a perfectly seasoned and moist turkey without the hassle of a wet brine. Give it a try this holiday season!
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
Take your Thanksgiving turkey to the next level with this apple cider brine recipe. The combination of apple cider, herbs, and spices creates a flavorful and moist turkey that your guests will love. Plus, the addition of apple cider adds a unique and delicious twist to this holiday staple.
Why Dry Brine?
Moisture and Flavor Enhancement
One of the biggest advantages of using a dry brine is its ability to lock in moisture and enhance the flavor of the turkey. The salt in the brine works to break down the proteins in the meat, allowing it to retain more moisture during the cooking process. The addition of herbs and spices in the brine also infuses the turkey with delicious flavors, giving it a restaurant-worthy taste.
Convenient and Time-Saving
Aside from the delicious results, another benefit of using a dry brine is the convenience and time-saving aspect. Unlike a traditional wet brine, which requires a large container and gallons of liquid, a dry brine can be done in a simple zip-top bag. This not only saves space in your refrigerator, but also eliminates the need for constantly flipping and turning the turkey in a wet brine solution.
Crispier Skin
One of the common challenges with roasting a turkey is achieving a crispy skin without drying out the meat. With a dry brine, the salt draws out the moisture from the skin, resulting in a crispier and more flavorful outer layer. This is a game-changer for those who prefer a crispy skin on their turkey.
The Southern Living Dry Brine Recipe
Ingredients:
1 12-14 pound turkey
1/2 cup kosher salt
2 tablespoons light brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon dried rosemary
1 tablespoon dried parsley
1/4 cup olive oil
Instructions:
Rinse and dry the turkey, removing any giblets or excess fat.
In a small bowl, mix together the salt, brown sugar, black pepper, garlic powder, thyme, sage, rosemary, and parsley.
Place the turkey in a large zip-top bag or baking dish and rub the salt mixture all over the turkey, including inside the cavity.
Cover the turkey and refrigerate for at least 24 hours, up to 3 days.
When ready to roast, remove the turkey from the refrigerator and pat dry with paper towels.
Preheat your oven to 425 degrees F.
Place the turkey on a roasting rack in a large roasting pan and brush with olive oil.
Roast for 15 minutes, then reduce the heat to 325 degrees F and continue roasting for 2.5-3 hours, or until the internal temperature reaches 165 degrees F.
Let the turkey rest for 20-30 minutes before carving and serving.
This Southern Living dry brine turkey recipe is sure to impress your family and friends. The result is a juicy, flavorful turkey with a crispy skin that will have everyone coming back for seconds. Give it a try this holiday season and see for yourself how delicious and easy dry brining can be.
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