18 Southern Living Double Crust Peach Cobbler Recipe Get Ready To Indulge!
Published on: Apr 18, 2024
If you're looking for a classic and delicious peach cobbler recipe, look no further than this Southern Living double crust peach cobbler. Bursting with juicy peaches and topped with a flaky and buttery crust, this dessert is sure to become a family favorite. Not only is it easy to make, but it also incorporates the beloved flavors of the South. So gather your ingredients and get ready to indulge in a slice of this warm and comforting treat.
Main Ingredients: Blackberries, Peaches, Cornstarch, White Sugar, Double
Indulge in the perfect combination of sweet and tart with this delicious blackberry peach pie recipe. Using fresh, in-season fruits, this pie is bursting with flavor and is sure to become a family favorite. The buttery crust provides the perfect contrast to the juicy fruit filling. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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How to Make Pie Crust
Main Ingredients: Crust, Flour, Sugar, Salt, Butter, Shortening, Cold
No pie is complete without a flaky, buttery crust. Making your own pie crust may seem intimidating, but it's actually quite simple. All you need is flour, butter, salt, and water. Combine the ingredients in a food processor, roll out the dough, and voila! You have a homemade pie crust ready to be filled with your favorite ingredients. For a more decadent crust, try using brown butter instead of regular butter.
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How to Make Classic Tourtière (Québec Pork Pie)
Main Ingredients: Ground Pork, Cold Water, Finely Chopped Onion, Chopped
This traditional French-Canadian pork pie is a must-try for any meat lover. Made with a savory mixture of ground pork, spices, and potatoes, this hearty dish is perfect for a cold winter's night. Serve it with a side of homemade cranberry sauce for a burst of tangy sweetness.
This classic southern dessert is a crowd-pleaser for a reason. Juicy peaches are baked with a buttery, biscuit-like topping to create a warm, comforting dish that is perfect for any occasion. For an extra indulgent twist, try adding a scoop of vanilla bean ice cream on top.
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Chicken Potpie
Main Ingredients: Unsalted Butter, Button Mushrooms, Leeks, Carrots
Upgrade your classic chicken potpie recipe with this delicious variation. Tender chicken, mixed vegetables, and a creamy sauce are encased in a flaky, buttery crust, making this the ultimate comfort food. For a twist, try using a pepperoni crust for added flavor.
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Hamburger Pie
Main Ingredients: Olive Oil, Ground Beef, Onion, Baby Carrots, Celery
Get all the flavors of a juicy hamburger in one delicious pie. This recipe combines ground beef, onions, and cheese with a flaky pie crust for a unique and tasty dish. Serve it with a side of homemade french fries for the ultimate burger experience.
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APPLE HAND PIE
Main Ingredients: Apple Pie Filling, Double Crust, Egg Yolk, Water
These adorable hand pies are the perfect on-the-go snack or sweet treat. Made with a flaky pie crust and filled with spiced apples, these handheld pies are sure to satisfy your sweet tooth. For an extra indulgent touch, drizzle caramel sauce on top before serving.
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Meat Pie (Tourtiere)
Main Ingredients: Ground Pork, Baking Potatoes, Onions, Salt, Ground
This French-Canadian meat pie is a staple dish during the holiday season. Made with a mixture of ground pork, beef, and spices, this savory pie is perfect for a festive dinner. Serve it with a side of cranberry chutney for a burst of flavor.
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Easy Peach Cobbler (BEST Peach Cobbler!)
Main Ingredients: Salted Butter, Peaches In Syrup, Self Rising Flour
Satisfy your sweet tooth with this easy and delicious peach cobbler recipe. Made with canned peaches and a buttery biscuit topping, this cobbler is a quick and simple dessert that is perfect for any occasion. For a twist, try using canned cherries instead of peaches.
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Amish Raisin Pie
Main Ingredients: Raisins, Water, Light Brown Sugar, Granulated Sugar
This Amish-inspired pie is a unique and tasty way to enjoy raisins. The filling is a mixture of raisins, brown sugar, and spices, all encased in a flaky pie crust. Serve it warm with a scoop of vanilla ice cream for a delicious dessert.
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Blueberry Rhubarb Pie
Main Ingredients: Rhubarb, Blueberries, White Sugar, Butter, Flour
Take advantage of the summer's bounty with this delicious blueberry rhubarb pie. The tartness of the rhubarb is balanced out by the sweetness of the blueberries, creating a perfectly balanced filling. Top it with a dollop of whipped cream for a decadent finish.
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Apple Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Water, Double Crust
No list of pie recipes is complete without a classic apple pie. This recipe uses a combination of tart and sweet apples for a perfectly balanced filling. Serve it warm with a scoop of cinnamon ice cream for a delicious fall dessert.
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Bountiful Blueberry Pie
Main Ingredients: Blueberries Fresh, Sugar, Salt, Tapioca, Fresh Lemon
This blueberry pie is bursting with fresh blueberries and encased in a flaky pie crust. The addition of lemon juice and lemon zest adds a bright, tangy flavor to the filling. Serve it with a side of lemon whipped cream for a refreshing twist.
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Cranberry Blueberry Pie
Main Ingredients: Double Crust, Frozen Blueberries, Frozen Cranberries
Combine two of the most popular summer fruits in this delicious and unique pie. The tartness of the cranberries is balanced out by the sweetness of the blueberries, creating a perfectly balanced filling. Serve it with a scoop of vanilla bean ice cream for a decadent treat.
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Bakery-Style Apple Pie
Main Ingredients: Double Crust, Pie, Sliced Apples, Coconut Sugar, Ground
If you want to achieve that perfect, golden-brown crust that you see in bakeries, then this is the apple pie recipe for you. The secret to the flaky crust is using both butter and shortening. The filling is a simple mixture of apples, sugar, and spices. Serve it with a side of salted caramel sauce for an indulgent touch.
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Old-Fashioned Rhubarb Custard Pie
Main Ingredients: Double Crust, Cane Sugar, Flour, Eggs, Rhubarb
This old-fashioned pie is a classic for a reason. The combination of tart rhubarb and creamy custard creates a perfectly balanced filling that is both sweet and tangy. Serve it with a scoop of vanilla ice cream for a delicious dessert.
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REFINED SUGAR-FREE CHERRY PIE
Main Ingredients: Double Crust, Cherries, Honey, Coconut Sugar, Lemon
If you're looking for a healthier option, this refined sugar-free cherry pie is the way to go. Made with a combination of cherries and apple juice concentrate instead of sugar, this pie is still sweet and delicious without the guilt. Serve it with a side of coconut whipped cream for a vegan-friendly option.
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Caramel Apple Pie
Main Ingredients: Pie Dough, Double Crust, Butter, Flour, White Sugar
Add a touch of indulgence to a classic apple pie with this caramel apple pie recipe. The filling is a simple mixture of apples, brown sugar, and spices, with a generous drizzle of homemade caramel sauce added in. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Sweet Cherry Rhubarb Pie
Main Ingredients: Double Crust, Sweet Cherries, Rhubarb, Granulated
This sweet and tangy pie is the perfect combination of cherries and rhubarb. The filling is made with a mixture of fresh cherries and rhubarb, with a touch of lemon juice to bring out the flavors. Serve it with a side of whipped cream for a delicious dessert.
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Raisin Pie
Main Ingredients: Raisins, Water, Packed Brown Sugar, Cornstarch, Ground
Raisin pie may not be as popular as other fruit pies, but it's definitely worth a try. The filling is a mixture of raisins, brown sugar, and spices, all encased in a flaky pie crust. Serve it warm with a scoop of rum raisin ice cream for a delicious twist on a classic dessert.
Making the Perfect Peach Filling
Choosing the Right Peaches
To make the best peach cobbler, it's important to use the right type of peaches. Look for ripe, juicy, and fragrant **peaches** at your local farmers' market or grocery store. **Peaches** that are slightly soft to the touch and have a rich, golden color will yield the most flavorful filling for your cobbler. If you can't find fresh peaches, you can always use frozen peaches, just make sure to thaw them before using.
Enhancing the Flavor
To take your peach filling to the next level, add a touch of **cinnamon** and **vanilla extract**. These **flavorful** ingredients will add depth and warmth to the filling, making it even more irresistible. You can also add a splash of **bourbon** for a unique twist on the classic recipe.
Thickening the Filling
To prevent your cobbler from becoming too runny, it's important to thicken the filling. This recipe uses a combination of **cornstarch** and **sugar** to create a thick and luscious filling. Make sure to mix the cornstarch with the sugar before adding it to the peaches, to avoid any lumps.
Baking the Perfect Crust
Making the Bottom Crust
The secret to a perfect bottom crust is to blind bake it first. This means baking the crust for a few minutes before adding the filling. This will prevent the crust from becoming soggy and will ensure that it stays flaky and crispy.
Making the Top Crust
To create a beautiful and flaky top crust, use a lattice pattern. This involves weaving strips of dough over the filling to create a crisscross pattern. Not only does this look impressive, but it also allows steam to escape, preventing the crust from becoming too soggy.
Finishing Touches
Before placing the cobbler in the oven, brush the top crust with an egg wash. This will give the crust a beautiful golden color and add a shine to it. You can also sprinkle some **sugar** on top for added sweetness and crunch.
Final Thoughts
Now that you have all the tips and tricks, it's time to make this delicious Southern Living double crust peach cobbler. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Your family and friends will be impressed with your baking skills and will be begging for more. So go ahead and enjoy a taste of the South with this irresistible peach cobbler recipe.
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