15 Southern Living Dill Pickle Recipe You Must Try Them!
Published on: Mar 18, 2024
Dill pickles are a classic Southern staple that adds a tangy and flavorful touch to any meal. Whether you're enjoying them as a snack or adding them to your sandwiches and burgers, there's no denying the deliciousness of a homemade dill pickle. If you're looking for the perfect dill pickle recipe to add to your repertoire, look no further. In this article, we'll share a professional and well-organized introduction to the art of making Southern living dill pickles. Get ready to impress your friends and family with your homemade pickling skills!
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
Make your beer can chicken even more flavorful with this homemade tartar sauce. It's the perfect combination of tangy and creamy, and it pairs perfectly with the smoky flavors of the chicken. Plus, it's super easy to make with just a few ingredients. You'll never want to use store-bought tartar sauce again!
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
Looking for the perfect side dish to go with your beer can chicken? Look no further than this delicious macaroni salad. It's a classic favorite with a twist – we add crispy bacon and sweet corn for an extra burst of flavor. It's creamy, tangy, and oh-so-satisfying. Your whole family will be asking for seconds!
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
If you want to switch things up from the traditional beer can chicken, why not try making sliders? These mini sandwiches are perfect for a party or a casual weeknight dinner. We recommend using ground beef seasoned with garlic powder, onion powder, and paprika for a delicious and juicy patty. Serve with your favorite toppings and some crispy fries on the side.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Nothing says summer like a big bowl of potato salad, and it's the perfect side dish for your beer can chicken. Our favorite recipe includes red potatoes, hard-boiled eggs, red onion, and fresh dill. Toss it all together with a creamy dressing made of mayonnaise, mustard, and white wine vinegar. Trust us, this potato salad will steal the show.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
If you're in the mood for some seafood, why not pair your beer can chicken with some crispy cod fillets? This recipe is simple but oh-so-delicious. Coat your cod fillets in a mixture of panko bread crumbs, lemon zest, garlic powder, and parmesan cheese. Bake in the oven until golden and crispy. Serve with some tartar sauce for dipping.
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Classic Tuna Salad
Main Ingredients: Tuna Packed In Water, Mayonnaise, Dill Pickles, Celery
For a lighter option, try making some classic tuna salad to go with your beer can chicken. This recipe is a crowd-pleaser and can be served as a sandwich, on top of a bed of lettuce, or even with some crackers. Mix together canned tuna, mayonnaise, celery, red onion, and dill pickles. Add a squeeze of lemon juice and some salt and pepper to taste.
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Fried Pickles
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, Ground Black
Looking for a unique and tasty appetizer to serve before your beer can chicken dinner? These fried pickles are a must-try. Coat dill pickle slices in a batter made of flour, cornmeal, garlic powder, paprika, and buttermilk. Fry until crispy and serve with a side of ranch dressing for dipping.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
If you're a fan of tartar sauce, you have to try this homemade version. It's creamy, tangy, and packed with flavor. Mix together mayonnaise, dill pickles, red onion, lemon juice, and some dill and parsley. Serve alongside your beer can chicken for the ultimate meal.
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In-n-Out Burger Animal-Style Burger
Main Ingredients: Vegetable Oil, Onions, Kosher Salt, Mayonnaise
Craving a burger but want to switch things up from the classic cheeseburger? Try making an In-n-Out Burger Animal-Style Burger to go with your beer can chicken. This recipe is a copycat version of the famous California burger chain and will not disappoint. Top your grilled beef patty with some grilled onions, lettuce, tomato, and a special secret sauce made with ketchup, mayonnaise, and pickles.
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Shake Shack Burgers
Main Ingredients: Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle
If you're a fan of the East Coast burger chain, you have to try making Shake Shack Burgers at home. These burgers are juicy, flavorful, and oh-so-delicious. The secret is in the beef blend – a mix of ground sirloin, ground chuck, and ground brisket. Top with American cheese, lettuce, and tomato and serve alongside your beer can chicken.
For a different spin on potato salad, try making a Southern-style version. This recipe is a bit sweeter and creamier than the traditional potato salad, and it's the perfect side dish for your beer can chicken. Mix together mayonnaise, mustard, sweet pickle juice, and sugar. Toss with cooked potatoes, hard-boiled eggs, celery, and sweet pickles.
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The Best Tartar Sauce
Main Ingredients: Dill Pickles, Italian Parsley Leaves, Capers, Garlic
If you're a fan of tartar sauce, you have to try this recipe. It's simple but oh-so-delicious and pairs perfectly with your beer can chicken. Mix together mayonnaise, dill pickles, red onion, lemon juice, and some dill and parsley. Add a pinch of sugar for a touch of sweetness. Trust us, this tartar sauce will become your go-to for all your seafood dishes.
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Perfect Creamy Macaroni Pasta Salad
Main Ingredients: Elbow Macaroni, Red Onion, Bell Pepper, Celery Stalks
Looking for a creamy and satisfying side dish to go with your beer can chicken? This macaroni pasta salad is a must-try. It's loaded with crispy bacon, sweet corn, red onion, celery, and hard-boiled eggs. Toss it all together with a dressing made of mayonnaise, mustard, and white wine vinegar. It's the perfect balance of flavors and textures.
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Perfect Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Spicy Brown Mustard, Diced Celery
If you're in the mood for some seafood, try making this perfect tuna salad to go with your beer can chicken. It's a simple but delicious recipe that can be served as a sandwich, on top of a bed of lettuce, or even with some crackers. Mix together canned tuna, mayonnaise, celery, red onion, and dill pickles. Add a squeeze of lemon juice and some salt and pepper to taste.
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Charcuterie Board (printable list)
Main Ingredients: Monterey Jack Cheese, Cheddar Cheese, Parmesan Cheese
Want to impress your guests with a fancy appetizer before serving your beer can chicken? Put together a charcuterie board! This board includes a variety of cheeses, cured meats, olives, crackers, fresh fruit, and nuts. Feel free to get creative and add any of your favorite items. We've also included a printable list of items to make it easy for you to recreate this board at home.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
If you want to switch things up from the traditional beer can chicken, try making a Cuban sandwich. This recipe is a twist on the classic and is filled with ham, roasted pork, Swiss cheese, pickles, and a special mustard sauce. Grill it until the cheese is melted and the bread is crispy. It's the perfect combination of flavors and textures.
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The Ultimate Cheeseburger
Main Ingredients: Ground Beef, Seasoning, Slices American Cheese, Sesame
No barbecue is complete without a juicy and delicious cheeseburger. This recipe takes the classic cheeseburger to the next level with a beef patty seasoned with garlic powder, onion powder, and paprika. Top it with cheddar cheese, bacon, grilled onions, and avocado. Serve alongside your beer can chicken for the ultimate feast.
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Ham Salad
Main Ingredients: Cooked Ham, Dill Pickles, Sweet Pepper Relish, Dijon
If you want to keep things light and simple, try making some ham salad to go with your beer can chicken. This recipe is similar to tuna salad but uses chopped ham instead. Mix it with mayonnaise, celery, red onion, and dill pickles. Add a squeeze of lemon juice and some salt and pepper to taste. Serve as a sandwich or with some crackers.
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Big Mac Salad
Main Ingredients: Lean Ground Beef, Salt, Cracked Pepper, Onion Powder
Craving a burger but want to keep things on the lighter side? Try making a Big Mac Salad to go with your beer can chicken. This recipe is inspired by the famous McDonald's burger and is loaded with lettuce, tomato, grilled onions, pickle slices, and a special secret sauce made with ketchup, mayonnaise, and pickles. It's all the flavors of a Big Mac without the bun.
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The BEST Potato Salad
Main Ingredients: Large Potatoes, Hard Boiled Eggs, Yellow Onion, Dill
For a classic and delicious side dish to serve with your beer can chicken, try making this potato salad. It's the ultimate comfort food and is perfect for a backyard barbecue. Mix together mayonnaise, mustard, white wine vinegar, and sugar. Toss with cooked potatoes, hard-boiled eggs, celery, and sweet pickles. The dressing is the real star of this recipe and will have everyone asking for the recipe.
The Art of Pickling
Pickling has been a popular method of preserving food for centuries, and it's no surprise that the South has perfected the art. The process of pickling involves submerging fruits or vegetables in a brine solution of salt, vinegar, and spices, which creates a tangy and crunchy flavor. While there are many types of pickles, dill pickles stand out for their distinct flavor profile and versatility. From adding a pop of flavor to your favorite dishes to being a staple in Southern cuisine, dill pickles are a must-try for any food lover.
The Importance of Fresh Ingredients
When it comes to making the perfect dill pickles, the quality of your ingredients is crucial. The fresher the cucumbers and herbs, the better the pickles will turn out. It's best to use small, firm cucumbers for pickling, as they have fewer seeds and a better crunch. Additionally, using fresh dill and garlic cloves will elevate the flavor of your pickles to the next level. Don't skimp on the ingredients, and your taste buds will thank you.
Choosing the Right Brine
The brine is what gives dill pickles their signature tangy flavor. While some recipes call for a basic brine of vinegar, water, and salt, others add spices like mustard seeds, coriander, and peppercorns for an extra kick. The key is finding the right balance of acidity and saltiness to complement the flavor of the cucumbers. Experiment with different brine recipes to find the perfect one for your taste buds.
The Pickling Process
Now that you have your ingredients and brine, it's time to start pickling. Start by thoroughly washing and drying your cucumbers, then pack them tightly in jars with fresh dill and garlic. Pour the brine over the cucumbers, making sure they are completely submerged. Seal the jars and let them sit in a cool, dark place for a few days to allow the flavors to develop. Once you've reached your desired level of pickling, store the jars in the fridge to stop the pickling process.
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In Conclusion
In the end, making your own dill pickles is a rewarding and delicious experience. With the right ingredients, brine, and pickling process, you'll have a jar of tangy and crunchy goodness that will elevate any meal. So why not give it a try and impress your friends and family with your homemade Southern living dill pickles?
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