15 Southern Living Deviled Grits Recipe Experience Culinary Bliss Now!
Published on: Apr 18, 2024
When it comes to classic Southern dishes, deviled eggs and grits are two of the most beloved. But what if we told you there was a way to combine these two iconic dishes into one delicious and unique recipe? That's where the Southern Living Deviled Grits recipe comes in. This recipe takes the traditional Southern grits and gives them a flavorful twist with the addition of deviled egg filling. Not only is this dish a tasty and unexpected take on two Southern favorites, but it's also easy to make and perfect for any occasion. So, let's dive into how to make this delicious and one-of-a-kind dish.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cooking, and there's no better way to enjoy them than in a classic creamy dish. This old fashioned recipe combines butter, milk, and stone-ground grits for a rich and comforting side dish that pairs perfectly with beer can chicken. The secret to the creaminess of these grits lies in the slow cooking process, so be prepared to give them some time to simmer and thicken up to perfection.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
If you're looking for a spicy twist on your traditional grits, then these jalapeno cheese grits from Southern Living are a must-try. The heat from the jalapenos combined with the creamy texture of the grits and the sharpness of the cheddar cheese creates a mouthwatering dish that will elevate your beer can chicken experience. Top it off with some crispy bacon for an added layer of flavor and texture.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Sometimes, simple is best. These cheese grits are a no-fuss, easy-to-make side dish that will complement your beer can chicken perfectly. All you need is some sharp cheddar cheese, butter, and salt to create a creamy and cheesy bowl of grits that will have everyone asking for seconds. Serve it alongside your chicken and some southern-style collard greens for a true taste of the South.
Shrimp and grits is a classic Southern dish that is often enjoyed for breakfast, but it also makes a delicious dinner option. This recipe combines sauteed shrimp with a creamy and flavorful grits base, made with heavy cream, chicken broth, and Cajun seasoning. It's the perfect dish to serve alongside your beer can chicken for a hearty and satisfying meal.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you can't get enough of the combination of shrimp and grits, then you'll love this cheesy shrimp and grits recipe. It takes the traditional dish up a notch by adding in some Monterey Jack cheese for a gooey and indulgent twist. Sprinkle some green onions on top for a pop of freshness and color, and serve it alongside your beer can chicken for a meal that will impress any crowd.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
Another take on the classic dish, this recipe for shrimp and grits is full of bold and tangy flavors. The grits are cooked in a mixture of chicken broth, lemon juice, and hot sauce, giving them a zesty kick that pairs perfectly with the sauteed shrimp. Top it off with some crispy bacon for added texture and flavor, and serve it alongside your beer can chicken for a meal that will leave your taste buds singing.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This dish is a staple in the Low Country region of South Carolina and Georgia, and for good reason. The combination of spicy andouille sausage, sauteed shrimp, and creamy grits creates a flavorful and hearty meal that will leave you feeling satisfied. Top it off with some shredded cheddar cheese and serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this recipe for southern shrimp and grits. It uses stone-ground grits and heavy cream to create a creamy and rich base for the dish, while the sauteed shrimp is seasoned with Cajun spices for a flavorful kick. Top it off with some sliced green onions and serve it with your beer can chicken for a meal that will transport you to the heart of the South.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Looking for a quick and easy shrimp and grits recipe? This one has got you covered. It only takes 20 minutes to make and uses simple ingredients like instant grits, shrimp, and bacon. The grits are cooked in chicken broth for added flavor, and the shrimp is seasoned with garlic, lemon juice, and cayenne pepper for a delicious and simple meal that pairs perfectly with beer can chicken.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a dish with a little more heat, try this recipe for Cajun shrimp with cheddar cheese grits. The grits are cooked with chicken broth, milk, and cream cheese to create a thick and creamy base, while the sauteed Cajun shrimp adds a spicy kick. Top it off with some shredded cheddar cheese and serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a way to switch up your traditional grits, try this recipe for baked cheesy grits. The grits are mixed with eggs, milk, and shredded cheddar cheese before being baked in the oven until golden and crispy on top. Serve it alongside your beer can chicken for a comforting and delicious meal that will please the whole family.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This recipe for Creole shrimp and grits is full of bold and spicy flavors that will take your taste buds on a trip to New Orleans. The grits are cooked in a mixture of chicken broth, heavy cream, and Cajun seasoning, while the sauteed shrimp is flavored with Creole seasoning. Serve it alongside your beer can chicken for a meal that will have you feeling like you're in the heart of the French Quarter.
This recipe for easy cheesy shrimp and grits is perfect for a quick weeknight meal. It uses instant grits and frozen shrimp for convenience, and the grits are cooked in a mixture of chicken broth and cream cheese for a creamy and flavorful base. Top it off with some shredded cheddar cheese and serve it alongside your beer can chicken for a delicious and easy meal.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a dish that's perfect for a summer BBQ, try these spicy summer grits. The grits are cooked with corn, diced tomatoes, and jalapenos for a burst of fresh and spicy flavors. Top it off with some crispy bacon and serve it alongside your beer can chicken for a meal that will impress all your guests.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe for the best creamy grits with cheese is a tried and true classic. It uses whole milk and heavy cream to create a rich and creamy base, while the sharp cheddar cheese adds a tangy and cheesy flavor. Serve it alongside your beer can chicken for a meal that will have everyone asking for your secret recipe.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This dish is a staple in the Lowcountry region of South Carolina and Georgia, and for good reason. The combination of spicy andouille sausage, sauteed shrimp, and creamy grits creates a flavorful and hearty meal that will leave you feeling satisfied. Top it off with some shredded cheddar cheese and serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
For a simple and classic take on grits, try this recipe for creamy grits. The grits are cooked in milk and butter for a rich and creamy base that pairs perfectly with beer can chicken. Top it off with some fresh herbs like thyme or parsley for a pop of color and freshness.
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Chicken Thighs with Tomato-Caper Sauce
Main Ingredients: Extra Virgin Olive Oil, Bone In, Skin On Chicken
This dish may not have grits in it, but it's the perfect accompaniment to your beer can chicken. The chicken thighs are cooked in a flavorful tomato-caper sauce that pairs perfectly with the smoky and rich flavors of the chicken. Serve it alongside your beer can chicken for a meal that will have you coming back for seconds.
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This Shrimp & Grits Bowl Is Everything Your Saturday...
Main Ingredients: Whole Milk, Water, Kosher Salt, Grits, Unsalted Butter
For a fun and unique twist on shrimp and grits, try this recipe for a shrimp and grits bowl. The grits are mixed with bacon, green onions, and shredded cheddar cheese for added flavor and texture, while the sauteed shrimp is seasoned with garlic and Cajun seasoning. Serve it in a bowl and top it off with some crispy fried onions for a delicious and Instagram-worthy meal.
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Beer Braised Pot Roast
Main Ingredients: Small Carrots, Boneless Chuck Roast, Kosher Salt
For a hearty and comforting meal that pairs perfectly with your beer can chicken, try this recipe for beer braised pot roast. The beef is slow-cooked in beer, beef broth, and vegetables until it's fall-apart tender and full of flavor. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
The Ingredients You'll Need
Grits:
To start, you'll need 1 cup of grits, also known as ground cornmeal. You can use either quick-cooking or regular grits, depending on your preference. If you want a creamier texture, opt for quick-cooking grits, but if you prefer a heartier texture, go for regular grits.
Deviled Eggs:
Next, you'll need 6 hard-boiled eggs, mayonnaise, mustard, white vinegar, paprika, salt, and pepper to make the deviled egg filling. These ingredients will give the grits a tangy and slightly spicy flavor, similar to traditional deviled eggs.
Additional Ingredients:
To add even more flavor to the dish, you'll also need shredded cheddar cheese, bacon, and green onions for toppings. These ingredients will give the dish a savory and slightly smoky taste.
The Instructions
Once you have all the ingredients, it's time to start cooking. First, cook the grits according to the package instructions. While the grits are cooking, mix together the deviled egg filling ingredients in a separate bowl. Once the grits are cooked, mix in the deviled egg filling until well combined. Then, scoop the mixture into a baking dish and top with shredded cheddar cheese. Bake the dish in the oven for 10-15 minutes, until the cheese is melted and bubbly. Finally, top with crumbled bacon and chopped green onions for an added burst of flavor and texture.
Serving Suggestions
This dish is perfect for any occasion, whether it's a family brunch or a potluck with friends. Serve the deviled grits as a main dish or as a side to your favorite Southern meal. You can also add different toppings, such as diced tomatoes or jalapenos, to customize the dish to your taste. No matter how you serve it, this dish is sure to be a hit with everyone who tries it.
In Conclusion
The Southern Living Deviled Grits recipe is a creative and delicious take on two classic Southern dishes. With its tangy and savory flavors, this dish is sure to become a new favorite in your household. So, the next time you're craving deviled eggs or grits, why not try combining them into one tasty dish? Trust us, your taste buds will thank you.