19 Southern Living Deep Dish Pecan Pie Recipe You Must Try Them!
Published on: Apr 18, 2024
Are you a fan of indulgent and rich desserts? Look no further than the southern classic, deep dish pecan pie. This mouth-watering dessert is a staple in southern cuisine and is a must-try for any pecan lover. But, making the perfect deep dish pecan pie can be a daunting task. That's why we've put together this professional and well-organized article to guide you through the process of creating the perfect deep dish pecan pie. With our southern living deep dish pecan pie recipe, you'll be able to impress your family and friends with your baking skills.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
Indulge in a decadent twist on the classic pecan pie with this spiked pecan pie recipe. The addition of your favorite liquor gives this dessert a delicious kick that will have your taste buds singing. Whether you go for bourbon, rum, or even a splash of amaretto, you won't be disappointed with this boozy take on a Southern favorite.
2of 20
Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
For a rich and sweet variation on traditional pecan pie, try this maple-pecan pie recipe. The combination of maple syrup and pecans creates a perfect balance of flavors that will have you going back for seconds. Serve with a dollop of whipped cream for the ultimate indulgence.
3of 20
Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
If you're a fan of chocolate and bourbon, then this recipe is for you. This chocolate-bourbon pecan pie from Southern Living is a decadent and delicious dessert that combines two beloved flavors into one mouthwatering treat. The addition of chocolate chips takes this classic Southern dessert to the next level.
Looking for a foolproof recipe for the perfect Southern pecan pie? Look no further than this tried and tested recipe that will yield a flawless pie every time. With just the right amount of sweetness and crunch, this Southern pecan pie is sure to become a family favorite.
5of 20
My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
We all have our own personal favorite pecan pie recipe, and this one might just become yours. With a buttery and flaky crust and a rich and gooey filling, this pecan pie is everything you could want in a dessert. The secret ingredient? A touch of vanilla extract for that extra special something.
Looking for a handheld version of the classic pecan pie? These Southern pecan pie bars are the perfect solution. With all the flavors of a traditional pecan pie in a convenient bar form, these treats are great for parties and gatherings. Plus, the shortbread crust adds an extra layer of deliciousness.
7of 20
Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
You can't go wrong with a classic pecan pie recipe. With just a handful of ingredients, this simple yet satisfying dessert is a staple in any Southern household. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
8of 20
Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
It doesn't get more classic than this. This traditional pecan pie recipe is a must-try for anyone looking to make a perfect pecan pie. With a flaky crust and a sweet and nutty filling, this pie will transport you to the heart of the South with every bite.
9of 20
Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
There's a reason why pecan pie is a staple on holiday tables – it's just that good. This perfect pecan pie recipe will have everyone asking for seconds. With a dash of cinnamon for a warm and cozy flavor, this pie is an absolute crowd-pleaser.
10of 20
Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
Combine two beloved desserts into one with this pecan pie cheesecake recipe. The creamy and tangy cheesecake layer perfectly complements the rich and nutty pecan pie layer for a truly indulgent treat. Top it off with some caramel drizzle for an extra touch of sweetness.
11of 20
Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
Stick to tradition with this classic pecan pie recipe. With a filling that's not too sweet and a buttery crust that's just the right thickness, this pie is a foolproof way to satisfy any pecan pie cravings. Serve it with a cup of coffee for the ultimate comfort food experience.
12of 20
Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
For a twist on traditional pecan pie, try this maple pecan pie recipe. The addition of maple syrup gives this dessert a rich and unique flavor that will have your taste buds dancing. Top it off with some chopped pecans for an extra crunch.
13of 20
Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
Take your pecan pie game to the next level with this chocolate pecan pie recipe. The combination of chocolate and pecans is a match made in heaven, and this pie is no exception. The addition of dark chocolate adds a depth of flavor that will have you coming back for more.
There's no denying the Southern roots of this beloved dessert. This Southern pecan pie recipe is a staple in kitchens across the South, and for good reason. With a generous amount of pecans and a touch of bourbon, this pie is a true Southern delicacy.
15of 20
Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
Yes, you read that right – a healthy pecan pie recipe does exist. This version uses coconut oil instead of butter and honey instead of corn syrup for a healthier take on the classic dessert. Don't worry, it's still just as delicious as the original.
16of 20
Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
Short on time but still want to enjoy a slice of pecan pie? This easy pecan pie recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious pecan pie on the table in no time. It's so simple, you'll wonder why you haven't tried it sooner.
17of 20
Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
This pioneer pecan pie recipe takes things back to basics. With a simple filling and a basic crust, this pie is about as homemade as it gets. But don't let its simplicity fool you – it's still packed with all the delicious flavors and textures you crave in a pecan pie.
18of 20
Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
Another great option for a handheld version of pecan pie, these pecan pie bars are perfect for serving at parties and events. The combination of brown sugar and corn syrup in the filling creates a rich and gooey treat that's hard to resist.
19of 20
German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Salted
Combine two classic desserts into one with this German chocolate pecan pie recipe. The addition of sweet and rich German chocolate takes this pecan pie to a whole new level of deliciousness. Serve it with a scoop of coconut ice cream for a truly indulgent experience.
20of 20
Barbara Bush's Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Ice
This chocolate pecan pie recipe was a favorite of former First Lady Barbara Bush, and it's easy to see why. The combination of chocolate chips and pecans creates a decadent and rich dessert that's perfect for any occasion. Serve it with a dollop of whipped cream for a touch of sweetness.
Ingredients You'll Need
The Crust
To make the perfect deep dish pecan pie, you'll need a delicious and flaky crust. You can either make your own crust using flour, butter, and water, or you can use a store-bought crust for convenience. If you're making your own crust, be sure to use cold butter and handle the dough as little as possible to achieve a flaky texture.
The Filling
The filling is the star of the show in this recipe. You'll need pecans, of course, along with brown sugar, corn syrup, eggs, and butter. You can also add some vanilla extract and a pinch of salt to enhance the flavor. Make sure to use fresh and high-quality pecans for the best taste.
The Topping
For an extra touch of sweetness and crunch, you can add a topping to your deep dish pecan pie. You can use chopped pecans, whipped cream, or even a scoop of vanilla ice cream to add some extra flavor and texture to your pie.
Instructions
Step 1: Preheat Your Oven
The first step is to preheat your oven to 375°F. This will ensure that your pie bakes evenly and at the right temperature.
Step 2: Prepare the Crust
If you're using a store-bought crust, simply unroll it and place it in a deep dish pie pan. If you're making your own crust, roll out the dough and place it in the pan, making sure to press it firmly against the sides and trim off any excess dough. You can also crimp the edges of the crust for a decorative touch.
Step 3: Mix the Filling
In a large mixing bowl, combine the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Whisk until well-combined and then stir in the pecans.
Step 4: Pour the Filling into the Crust
Carefully pour the filling into the prepared crust, making sure to distribute the pecans evenly.
Step 5: Add the Topping (Optional)
If you're adding a topping to your pie, sprinkle it on top of the filling now.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, you can cover it with aluminum foil.
Step 7: Cool and Serve
Once the pie is done baking, let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice. Serve with a dollop of whipped cream or a scoop of ice cream, if desired.
Now that you have our southern living deep dish pecan pie recipe, you can easily make this delicious dessert at home. Impress your friends and family with your baking skills and savor every bite of this indulgent and classic southern treat.