15 Southern Living December 2018 Biscuit Recipe Ignite Your Passion For Cooking!

The Perfect Biscuit Recipe for the Holiday Season

Ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 cup of cold unsalted butter, cubed
• 3/4 cup of cold milk
• 2 tablespoons of cold heavy cream
• 2 tablespoons of honey

Before you begin, make sure all of your ingredients are cold. This will help create flaky and tender biscuits.

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.

2. In a large bowl, mix together the flour, baking powder, and salt.

3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.

4. In a separate small bowl, whisk together the cold milk, cold heavy cream, and honey.

5. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

6. Turn the dough out onto a floured surface and knead gently until it comes together.

7. Roll out the dough to 1/2 inch thickness and use a round biscuit cutter to cut out biscuits.

8. Place the biscuits on a baking sheet lined with parchment paper.

9. Bake for 12-15 minutes, or until the tops are golden brown.

10. Serve warm with butter and jam for a sweet and savory treat.

Additional Tips:

- For an extra touch of flavor, try adding rosemary or cheddar cheese to the dough.

- To save time, you can make the dough ahead of time and refrigerate it until ready to bake.

- Don't overwork the dough, as this can result in tough biscuits. Handle it as little as possible.

- For perfectly round biscuits, dip your biscuit cutter in flour before each use.

Now that you have this delicious recipe, you can enjoy the taste of homemade biscuits without the hassle. So, go ahead and spread some holiday cheer with these warm and comforting treats. Happy baking!

HTML Code:

<h2>The Perfect Biscuit Recipe for the Holiday Season</h2>

<h3>Ingredients:</h3>

<ul>

<li>2 cups of all-purpose flour</li>

<li>1 tablespoon of baking powder</li>

<li>1 teaspoon of <b>salt</b></li>

<li>1/2 cup of <b>cold</b> unsalted butter, cubed</li>

<li>3/4 cup of <b>cold</b> milk</li>

<li>2 tablespoons of <b>cold</b> heavy cream</li>

<li>2 tablespoons of <b>honey</b></li>

</ul>

<p>Before you begin, make sure all of your ingredients are cold. This will help create flaky and tender biscuits.</p>

<h3>Instructions:</h3>

<p>1. Preheat your oven to 425 degrees Fahrenheit.</p>

<p>2. In a large bowl, mix together the flour, baking powder, and <b>salt</b>.</p>

<p>3. Using a pastry cutter or your fingers, cut in the <b>cold</b> butter until the mixture resembles coarse crumbs.</p>

<p>4. In a separate small bowl, whisk together the <b>cold</b> milk, <b>cold</b> heavy cream, and <b>honey</b>.</p>

<p>5. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.</p>

<p>6. Turn the dough out onto a floured surface and knead gently until it comes together.</p>

<p>7. Roll out the dough to 1/2 inch thickness and use a round biscuit cutter to cut out biscuits.</p>

<p>8. Place the biscuits on a baking sheet lined with parchment paper.</p>

<p>9. Bake for 12-15 minutes, or until the tops are golden brown.</p>

<p>10. Serve warm with butter and <b>jam</b> for a sweet and savory treat.</p>

<h3>Additional Tips:</h3>

<p>- For an extra touch of flavor, try adding <b>rosemary</b> or <b>cheddar cheese</b> to the dough.</p>

<p>- To save time, you can make the dough ahead of time and refrigerate it until ready to bake.</p>

<p>- Don't overwork the dough, as this can result in tough biscuits. Handle it as little as possible.</p>

<p>- For perfectly round biscuits, dip your biscuit cutter in flour before each use.</p>

<p>Now that you have this delicious recipe, you can enjoy the taste of homemade biscuits without the hassle. So, go ahead and spread some holiday cheer with these warm and comforting treats. Happy baking!</p>