20 Southern Living Dan Dickerson Brunswick Stew Recipe Unleash Your Inner Chef!
Published on: Apr 18, 2024
Southern Living's Dan Dickerson Brunswick Stew recipe is a beloved dish among many families in the South. This hearty stew has been passed down for generations and is a staple at family gatherings, church potlucks, and community events. The combination of tender meats, vegetables, and a rich tomato-based broth makes this stew a true comfort food. Let's take a closer look at the history and ingredients of this beloved recipe.
Main Ingredients: Butter, Garlic, Yellow Onion, Fire Roasted Tomatoes
Brunswick Stew is a classic southern dish that has been enjoyed for generations. This hearty stew is typically made with a combination of meats, including chicken, pork, and beef, and a variety of vegetables. The stew is cooked low and slow, allowing all the flavors to meld together into a delicious and comforting dish. Here are 11 different ways to make Beer Can Chicken Brunswick Stew that will have your taste buds singing.
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{Best Ever} Brunswick Stew
Main Ingredients: Chicken, Chopped Onion, Chopped Bell Pepper, Vegetable
For the ultimate comfort food, try this {Best Ever} Brunswick Stew recipe. It starts with a whole chicken cooked on a beer can, which infuses the meat with a delicious flavor. The chicken is then shredded and added to a pot of tomatoes, corn, lima beans, and other vegetables, creating a thick and hearty stew. This recipe is sure to become a family favorite and the star of any potluck or gathering.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This Georgia Brunswick Stew recipe is a classic version of the dish. It includes chicken, pork, and beef, as well as a mix of vegetables, including corn, potatoes, and tomatoes. The stew is flavored with a variety of spices and a touch of hot sauce for a little kick. Serve it with some crusty bread for a complete and satisfying meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
For a taste of the past, try this Old Fashioned Brunswick Stew recipe. This version is made with a combination of ground beef and pork, along with a variety of vegetables, including onions, corn, and tomatoes. It's a simple and rustic dish that is full of flavor and perfect for a cozy night in.
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Easy Brunswick Stew
Main Ingredients: Butter, Onion, Garlic, Frozen Lima Beans, Diced
If you're short on time but still want to enjoy a delicious Brunswick Stew, this Easy Brunswick Stew recipe is for you. It uses a store-bought rotisserie chicken as the base, making it a quick and easy meal to throw together. Simply shred the chicken and add it to a pot with some canned vegetables and barbecue sauce for a tasty and effortless dish.
This Southern Brunswick Stew recipe is a traditional version of the dish that has been passed down for generations. It includes a whole chicken cooked on a beer can, along with a variety of vegetables, including potatoes, onions, and okra. The stew is then thickened with a mixture of cornmeal and flour, creating a hearty and flavorful meal.
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Hearty Slow Cooker Brunswick Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Ham Steak, Diced
For a hands-off approach, try this Hearty Slow Cooker Brunswick Stew recipe. This version uses chicken thighs and a variety of frozen vegetables, making it a convenient and budget-friendly option. Simply toss all the ingredients into a slow cooker and let it cook low and slow for a few hours before serving.
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Healthy Brunswick Stew
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Red Skinned
If you're looking for a healthier version of Brunswick Stew, this Healthy Brunswick Stew recipe is for you. It uses lean chicken breast and a variety of fresh vegetables, making it a nutritious and delicious meal. The stew is also low in calories and fat, making it a guilt-free option for those watching their waistline.
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Virginia Brunswick Stew
Main Ingredients: Thick Cut Bacon, Onions, Chicken Broth, Russet
This Virginia Brunswick Stew recipe is a twist on the classic dish. It uses a combination of smoked chicken and pork, along with a mix of vegetables, including corn, potatoes, and tomatoes. The stew is then flavored with a touch of apple cider vinegar for a tangy and unique taste that will have you coming back for more.
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Chicken Brunswick Stew
Main Ingredients: Ground Turkey, Onions, Chickens, Chopped Tomatoes
For a simpler version of Brunswick Stew, try this Chicken Brunswick Stew recipe. It uses just chicken and a mix of vegetables, including corn, lima beans, and tomatoes. The stew is then flavored with a variety of seasonings for a tasty and easy meal that can be made in under an hour.
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Summer Brunswick Stew
Main Ingredients: Sweet Onion, Olive Oil, Garlic Cloves, Chicken Broth
This Summer Brunswick Stew recipe is perfect for those warm weather months. It uses grilled chicken and a variety of seasonal vegetables, including zucchini, squash, and bell peppers. The stew is then finished off with a splash of lemon juice for a fresh and summery flavor. Serve it with a side of cornbread for a complete and satisfying meal.
The Origins of Brunswick Stew
The Beginnings
The origins of Brunswick Stew can be traced back to Brunswick County, Virginia in the early 1800s. It is said that the original recipe was created by a Native American tribe known as the Nansemond, who lived in the area. The stew was traditionally made with squirrel meat, but over the years, other meats such as chicken and pork have been added.
The Spread of the Recipe
As Brunswick Stew gained popularity in Virginia, it also spread to neighboring states, particularly North Carolina and Georgia. Each region put their own spin on the recipe, with some adding extra ingredients like lima beans or potatoes. However, the main components of the stew remained the same - meat, vegetables, and a tomato-based broth.
The Southern Living Recipe
In the 1980s, Southern Living magazine featured a recipe for Brunswick Stew from Dan Dickerson, a chef and restaurant owner from Atlanta, Georgia. This recipe quickly became a fan favorite and has been passed down through many families ever since. The secret to this stew's delicious flavor is the use of a smoked pork shoulder, which adds a depth of flavor to the broth.
The Ingredients
Meats
The key to a good Brunswick Stew is a variety of meats. Traditionally, squirrel, rabbit, and opossum were used, but nowadays, chicken, pork, and beef are more commonly used. The meats are typically cooked low and slow until they are tender and easily shred into the stew.
Vegetables
The vegetables in Brunswick Stew are what give it its heartiness. Common vegetables used include corn, lima beans, okra, and potatoes. Some recipes also call for diced tomatoes or tomato paste to give the stew a rich, tomato-based broth.
Seasonings
The seasonings used in Brunswick Stew are simple but essential. Salt, pepper, and a touch of hot sauce are commonly used to add a little kick to the stew. Some recipes also call for Worcestershire sauce or barbecue sauce for added flavor.
Conclusion
In conclusion, Southern Living's Dan Dickerson Brunswick Stew recipe is a classic Southern dish that has stood the test of time. Its origins may be rooted in Virginia, but it has become a beloved dish throughout the South and beyond. So the next time you're looking for a hearty and delicious meal to feed a crowd, give this recipe a try and see why it has been a staple in Southern kitchens for centuries.
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