20 Southern Living Custard Pie Recipe Experience Flavor Like Never Before!

Published on: Apr 18, 2024

Custard pie is a southern classic that is loved by many for its creamy, sweet and indulgent flavors. This dessert has been a staple in southern cooking for generations, and it's no surprise why. The combination of rich custard and flaky crust is simply irresistible. If you're looking to create the perfect custard pie, then look no further. In this article, we will be sharing a highly sought-after southern living custard pie recipe that will have your taste buds singing with delight.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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This classic Southern Buttermilk Pie is a must-try for all pie lovers. With its creamy and tangy filling, this pie is sure to be a hit at any gathering. Buttermilk gives this pie a unique flavor that will have everyone asking for the recipe.
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Take a trip back in time with this Old Fashioned Southern Sweet Potato Pie. Made with fresh sweet potatoes, this pie is a Southern comfort food at its finest. Serve with a dollop of whipped cream for a truly indulgent experience.
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The Secret to a Perfect Custard Pie

When it comes to making a delicious custard pie, the key is to have a balance of flavors and textures. The custard should be smooth and creamy, while the crust should be buttery and flaky. And the best part? This recipe is surprisingly simple to make, with just a handful of ingredients that can be found in most kitchens.

The Perfect Crust

A great custard pie starts with a perfect crust. For this recipe, we will be using a traditional flaky pie crust that is made from a combination of flour, butter, and a pinch of salt. The key is to make sure the butter is cold and cut into small pieces before adding it to the flour. This creates a flaky texture that is essential for a delicious custard pie. Once the crust is prepared, it should be blind-baked for a few minutes before adding the custard filling.

The Creamy Custard Filling

Now for the star of the show - the custard filling. This recipe calls for a simple mixture of eggs, sugar, milk, and vanilla extract. The secret to getting a smooth and creamy custard is to whisk the eggs and sugar until they are well combined before adding in the milk. You can also add in a pinch of cornstarch to help thicken the custard and prevent it from becoming too runny. Once the custard is poured into the prepared crust, it's time to bake it to perfection.

Perfecting the Bake

The key to a perfect custard pie is to bake it at a low temperature for a longer period. This allows the custard to set properly without curdling or cracking. The pie should be baked until the edges are set, but the center still has a slight jiggle. Once it's done, let it cool before serving. For an extra touch of decadence, you can top the pie with some whipped cream and a sprinkle of cinnamon. In conclusion, this southern living custard pie recipe is a must-try for all custard pie lovers. With its perfect balance of creamy custard and flaky crust, it's sure to become a favorite in your household. So gather your ingredients and get ready to indulge in a slice of southern goodness.
20 southern living custard pie recipe Experience flavor like never before!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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