20 Southern Living Custard Pie Recipe Experience Flavor Like Never Before!
Published on: Apr 18, 2024
Custard pie is a southern classic that is loved by many for its creamy, sweet and indulgent flavors. This dessert has been a staple in southern cooking for generations, and it's no surprise why. The combination of rich custard and flaky crust is simply irresistible. If you're looking to create the perfect custard pie, then look no further. In this article, we will be sharing a highly sought-after southern living custard pie recipe that will have your taste buds singing with delight.
Get a taste of the South with these delicious and easy-to-make Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich pecan filling, these bars are the perfect dessert for any occasion. Serve with a scoop of vanilla ice cream for an extra special treat.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This classic Southern Buttermilk Pie is a must-try for all pie lovers. With its creamy and tangy filling, this pie is sure to be a hit at any gathering. Buttermilk gives this pie a unique flavor that will have everyone asking for the recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is crispy on the outside and moist on the inside. Made in a cast iron skillet, this cornbread is the perfect accompaniment to any meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Take a trip back in time with this Old Fashioned Southern Sweet Potato Pie. Made with fresh sweet potatoes, this pie is a Southern comfort food at its finest. Serve with a dollop of whipped cream for a truly indulgent experience.
This classic Southern Pecan Pie is a staple at holiday gatherings in the South. Made with toasted pecans and a sweet filling, this pie is a crowd favorite. Serve with a cup of hot coffee for the perfect way to end a meal.
Indulge in the flavors of summer with this Southern Peach Pie. Made with fresh peaches and a flaky crust, this pie is bursting with juicy peach goodness. Serve with a scoop of whipped cream for a heavenly dessert.
This Southern Cornbread Dressing is a staple at Thanksgiving and Christmas dinners in the South. Made with cornbread, sausage, and celery, this savory dressing is the perfect complement to a juicy turkey.
No Southern gathering is complete without a big dish of macaroni and cheese. This Southern Baked Macaroni and Cheese is rich and creamy, with a crispy breadcrumb topping. Serve as a side dish or add some bacon for a delicious main course.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
For a unique twist on a traditional custard pie, try this Southern Grapefruit Custard Pie. The tangy grapefruit adds a refreshing element to the creamy custard filling. Top with a sprinkle of grapefruit zest for an extra burst of flavor.
This Southern Sweet Potato Pie is a must-try for all sweet potato lovers. Made with cinnamon, nutmeg, and ginger, this pie is full of warm and cozy flavors. Serve with a scoop of vanilla ice cream for a decadent dessert.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
Take advantage of fresh blackberries with this Southern Style Blackberry Custard Pie. The sweet and tart blackberries pair perfectly with the creamy custard filling. Serve with a dollop of whipped cream for the ultimate summer dessert.
This simple Southern Cornbread is a staple at any Southern meal. Made with buttermilk and cornmeal, this cornbread has a deliciously crispy crust and a soft and fluffy interior. Serve with a drizzle of honey for a touch of sweetness.
These crispy and savory Southern Hush Puppies are the perfect appetizer for any Southern meal. Made with cornmeal and onions, these bite-sized fritters are sure to be a hit. Serve with a side of spicy mayo for dipping.
This Southern Style Macaroni and Cheese is the ultimate comfort food. Made with three types of cheese and a buttery breadcrumb topping, this mac and cheese is sure to be a crowd pleaser. Serve as a side dish or add some bacon for a hearty main course.
This Southern Tomato Pie is a unique and delicious way to use up fresh tomatoes. The juicy tomatoes are layered with basil, onions, and cheese for a burst of flavor in every bite. Serve as a side dish or add some cooked chicken for a filling main course.
This Simple Southern Cornbread is perfect for those who prefer a more basic cornbread. Made with just four ingredients, this cornbread is quick and easy to make. Serve with a side of collard greens for a classic Southern meal.
These Southern Hushpuppies are the perfect addition to any fish fry or barbecue. Made with cornmeal and jalapenos, these hushpuppies have a little kick to them. Serve with a side of remoulade sauce for dipping.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake is a classic dessert that has been passed down for generations. Made with butter, sugar, and flour, this pound cake is rich and buttery. Serve with a sprinkle of powdered sugar for a simple yet delicious dessert.
Put a Southern twist on salmon with these Southern Fried Salmon Patties. Made with fresh salmon and cornmeal, these patties are crispy on the outside and tender on the inside. Serve with a side of tartar sauce for dipping.
No Southern meal is complete without a big bowl of banana pudding. This Southern Banana Pudding is made with layers of vanilla wafers, fresh bananas, and a creamy pudding filling. Serve chilled for a refreshing and delicious dessert.
The Secret to a Perfect Custard Pie
When it comes to making a delicious custard pie, the key is to have a balance of flavors and textures. The custard should be smooth and creamy, while the crust should be buttery and flaky. And the best part? This recipe is surprisingly simple to make, with just a handful of ingredients that can be found in most kitchens.
The Perfect Crust
A great custard pie starts with a perfect crust. For this recipe, we will be using a traditional flaky pie crust that is made from a combination of flour, butter, and a pinch of salt. The key is to make sure the butter is cold and cut into small pieces before adding it to the flour. This creates a flaky texture that is essential for a delicious custard pie. Once the crust is prepared, it should be blind-baked for a few minutes before adding the custard filling.
The Creamy Custard Filling
Now for the star of the show - the custard filling. This recipe calls for a simple mixture of eggs, sugar, milk, and vanilla extract. The secret to getting a smooth and creamy custard is to whisk the eggs and sugar until they are well combined before adding in the milk. You can also add in a pinch of cornstarch to help thicken the custard and prevent it from becoming too runny. Once the custard is poured into the prepared crust, it's time to bake it to perfection.
Perfecting the Bake
The key to a perfect custard pie is to bake it at a low temperature for a longer period. This allows the custard to set properly without curdling or cracking. The pie should be baked until the edges are set, but the center still has a slight jiggle. Once it's done, let it cool before serving. For an extra touch of decadence, you can top the pie with some whipped cream and a sprinkle of cinnamon.
In conclusion, this southern living custard pie recipe is a must-try for all custard pie lovers. With its perfect balance of creamy custard and flaky crust, it's sure to become a favorite in your household. So gather your ingredients and get ready to indulge in a slice of southern goodness.