15 Southern Living Crockpot Collard Greens Recipe Dive Into Deliciousness!
Published on: Apr 18, 2024
Crockpot collard greens are a staple dish in Southern cuisine, and for good reason. These hearty, flavorful greens are a perfect side dish for any meal, and they are incredibly easy to make in a crockpot. In this article, we will share a tried-and-true southern living crockpot collard greens recipe that will have your taste buds singing and your kitchen smelling like home. So get your crockpot ready and let's get cooking!
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
Collard greens are a staple in Southern cooking, and for good reason. These hearty, leafy greens are packed with flavor and nutrients, making them a delicious and healthy addition to any meal. But sometimes, cooking collard greens on the stovetop can be time-consuming and require constant attention. That's where the slow cooker comes in! These slow cooker collard greens recipes are the perfect solution for a busy weeknight or when you just want an easy and delicious meal. So grab your slow cooker and get ready to make some mouthwatering collard greens!
For a classic Southern twist on collard greens, try this slow cooker recipe. It's full of bold flavors and will have your taste buds dancing with joy. Start by cooking some bacon in a skillet until it's nice and crispy. Then, add in some onion, garlic, and red pepper flakes for a little kick. Next, transfer the mixture to your slow cooker and add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 6-8 hours, and you'll have a delicious pot of Southern collard greens ready to serve.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
This slow cooker recipe is a perfect way to enjoy two Southern staples in one dish. Black-eyed peas and collard greens are a match made in heaven, and when cooked in a crock pot, they couldn't be easier to make. Start by soaking your black-eyed peas overnight, then drain and add them to your slow cooker. Next, add in some chopped onion, garlic, and smoked ham hocks for that classic Southern flavor. Let everything cook on low for 8 hours, then add in your collard greens and let them cook for an additional 30 minutes. Serve with some cornbread for the ultimate Southern meal.
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Slow Cooker Vegan Collard Greens
Main Ingredients: Collard Greens, White Vinegar, Yellow Onion, Garlic
Vegans can enjoy delicious collard greens too with this slow cooker recipe. This recipe is full of plant-based ingredients like tofu, vegetable broth, and coconut milk, making it a healthy and flavorful option. Simply chop up your collard greens and add them to your slow cooker along with some onion, garlic, and curry powder. Let everything cook on low for 4-6 hours, then add in your tofu and let it cook for an additional 30 minutes. This vegan collard greens recipe is sure to be a hit with anyone, regardless of their dietary restrictions.
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Crock-Pot Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Smoked Ham Hocks, Yellow Onion, Minced
For a hearty and comforting meal, try this crock-pot collard greens and ham hocks recipe. The ham hocks add a rich and smoky flavor to the collard greens, making them irresistible. Start by cooking your ham hocks in a skillet until they're nice and brown, then transfer them to your slow cooker. Next, add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 8 hours, then remove the ham hocks and shred the meat to add back into the collard greens. This recipe is perfect for a cozy night in or for a Sunday dinner with the family.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
If you're looking for a vegan option that's full of flavor, try these slow cooker vegan coconut collard greens. The coconut milk adds a creamy and tropical twist to this classic dish. Start by sautéing some onion, garlic, and ginger in a skillet until fragrant. Then, transfer the mixture to your slow cooker and add in your collard greens, coconut milk, and curry powder. Let everything cook on low for 6-8 hours, and you'll have a delicious and unique vegan collard greens dish to enjoy.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
This slow cooker collard greens and ham hocks recipe is a classic for a reason. The combination of the tender ham hocks and flavorful collard greens is a match made in heaven. Start by cooking your ham hocks in a skillet until they're nice and brown, then add them to your slow cooker. Next, add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 8 hours, then remove the ham hocks and shred the meat to add back into the collard greens. This dish is perfect for a family gathering or a special occasion.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
If you like a little heat in your food, this slow cooker sweet and spicy collard greens recipe is for you. The combination of sweet and spicy flavors in this dish is sure to please your taste buds. Start by sautéing some onion, garlic, and jalapeño in a skillet until fragrant. Then, transfer the mixture to your slow cooker and add in your collard greens, chicken broth, and honey. Let everything cook on low for 6-8 hours, and you'll have a delicious and unique collard greens dish to enjoy.
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Slow Cooker Cajun Pork and Collard Greens
Main Ingredients: Oil, Pork Loin Roast, Cajun Seasoning, Kosher Salt
This slow cooker Cajun pork and collard greens recipe is a delicious way to add some Cajun flavor to your collard greens. The pork adds a rich and smoky flavor to the dish, while the Cajun seasoning adds a little kick. Start by browning your pork in a skillet, then transfer it to your slow cooker. Next, add in your collard greens, chicken broth, and Cajun seasoning. Let everything cook on low for 8 hours, and you'll have a flavorful and satisfying meal to enjoy.
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Slow Cooker Beef Brisket With Collard Greens
Main Ingredients: Red Onion, Yellow Onion, Makers Mark, Worcestershire
For a hearty and filling meal, try this slow cooker beef brisket with collard greens recipe. The beef brisket cooks low and slow in the slow cooker, making it incredibly tender and flavorful. Start by seasoning your beef brisket with salt, pepper, and garlic powder. Then, add it to your slow cooker along with some beef broth and let it cook on low for 8 hours. In the last hour, add in your collard greens and let everything cook together. The result is a mouthwatering meal that your family will love.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
If you want to add a little smoky flavor to your collard greens, try this slow cooker collard greens with smoked turkey recipe. The smoked turkey adds a delicious and unique flavor to the dish, making it a standout. Start by cooking your smoked turkey in a skillet until it's nice and brown, then add it to your slow cooker along with your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 8 hours, then remove the turkey and shred the meat to add back into the collard greens. This dish is sure to be a hit with your family and friends.
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Slow Cooker Lion's Head Meatballs With Collard Greens
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Sugar, Shaoxing
For a twist on traditional collard greens, try this slow cooker Lion's Head meatballs with collard greens recipe. The Lion's Head meatballs are a Chinese dish made with pork, ginger, and green onions, and they pair perfectly with the collard greens. Start by making your meatballs and browning them in a skillet, then transfer them to your slow cooker. Next, add in your collard greens, chicken broth, and soy sauce. Let everything cook on low for 6 hours, and you'll have a unique and flavorful dish to enjoy.
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How To Cook Collard Greens in the Slow Cooker
Main Ingredients: Collard Greens, Bacon, Bacon Fat, Onion, Kosher Salt
If you're new to cooking collard greens, this slow cooker collard greens recipe is a great place to start. It's simple, easy, and full of flavor. Start by sautéing some onion, garlic, and bacon in a skillet until fragrant. Then, transfer the mixture to your slow cooker and add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 6-8 hours, and you'll have a delicious pot of collard greens that are perfect as a side dish or as a main course.
This classic Southern collard greens recipe is a must-try for anyone looking to make this dish the traditional way. The recipe calls for ham hocks, bacon, and chicken broth, giving the collard greens a rich and smoky flavor. Start by cooking the ham hocks and bacon in a skillet until browned, then transfer them to your slow cooker. Add in your collard greens, chicken broth, and apple cider vinegar, and let everything cook on low for 8 hours. This recipe is a true taste of the South.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a versatile and delicious vegetable that can be prepared in a variety of ways. But if you're looking for a simple and flavorful way to cook them, try this slow cooker collard greens recipe. Start by sautéing some onion, garlic, and red pepper flakes in a skillet until fragrant. Then, transfer the mixture to your slow cooker and add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 6-8 hours, and you'll have a delicious and healthy side dish to enjoy with any meal.
This classic Southern collard greens recipe is a staple in many households, and for good reason. It's simple, easy, and full of flavor. Start by cooking some bacon in a skillet until it's nice and crispy. Then, add in some onion, garlic, and red pepper flakes for a little kick. Next, transfer the mixture to your slow cooker and add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 6-8 hours, and you'll have a delicious pot of collard greens ready to serve.
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Slow-Cooker White Bean and Sweet Potato Stew with...
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic
If you're looking for a hearty and healthy meal, try this slow-cooker white bean and sweet potato stew with collard greens. This stew is full of delicious and nutritious ingredients like sweet potatoes, white beans, and collard greens. Simply add all the ingredients to your slow cooker and let everything cook on low for 8 hours. The result is a flavorful and satisfying stew that is perfect for a chilly day.
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Honey Baked Ham Crockpot Collard Greens
Main Ingredients: Ham Bone, Water, Unsalted Butter, Yellow Onion, Garlic
For a sweet and savory twist on collard greens, try this honey baked ham crockpot collard greens recipe. The honey adds a touch of sweetness to the dish, while the ham adds a rich and smoky flavor. Start by cooking your ham hock in a skillet until it's browned, then transfer it to your slow cooker. Add in your collard greens, chicken broth, and honey, and let everything cook on low for 8 hours. This dish is perfect for a family dinner or a special occasion.
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Crock Pot Collard Greens
Main Ingredients: Collard Greens, Meat, Onion, Garlic, Vegetable Broth
This crockpot collard greens recipe is a simple and delicious way to enjoy this Southern staple. Start by cooking some bacon in a skillet until it's nice and crispy. Then, add in some onion, garlic, and red pepper flakes for a little kick. Next, transfer the mixture to your slow cooker and add in your collard greens, chicken broth, and apple cider vinegar. Let everything cook on low for 6-8 hours, and you'll have a flavorful and healthy dish to enjoy.
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Sausage-and-Collard Greens Stew
Main Ingredients: Sausage Links, Leek, Unsalted Chicken Stock, Collard
This sausage-and-collard greens stew is a hearty and flavorful meal that is perfect for a cold winter night. The sausage adds a rich and savory flavor to the dish, while the collard greens provide a healthy dose of nutrients. Start by browning your sausage in a skillet, then transfer it to your slow cooker. Add in your collard greens, chicken broth, and tomatoes, and let everything cook on low for 6-8 hours. Serve with some crusty bread for a complete and satisfying meal.
Why Use a Crockpot for Collard Greens?
Convenient and Time-Saving
Using a crockpot to make collard greens is a game-changer. Not only does it save you time and effort, but it also allows you to slow-cook the greens for maximum flavor and tenderness. All you have to do is throw the ingredients in the crockpot, set it and forget it - no need for constant stirring or monitoring.
Great for Large Gatherings
Are you hosting a big family dinner or a potluck with friends? Look no further than a crockpot collard greens recipe. It's a convenient and efficient way to make a large batch of greens without taking up valuable stove space. Plus, the longer the greens cook, the better they taste, making them the perfect dish for a big gathering.
Retains Nutrients and Health Benefits
Collard greens are packed with nutrients and health benefits, and using a crockpot to cook them helps to retain all of their goodness. Slow cooking allows the greens to break down and become more digestible, making it easier for our bodies to absorb their nutrients. So you can enjoy a delicious and healthy dish without any effort.
The Southern Living Crockpot Collard Greens Recipe
Ingredients:
2 pounds of collard greens, washed and chopped
1 large onion, diced
3 cloves of garlic, minced
1 smoked ham hock or 1 pound of smoked pork neck bones
1 tablespoon of apple cider vinegar
1 teaspoon of red pepper flakes
1 teaspoon of salt
1/2 teaspoon of black pepper
4 cups of chicken broth
Instructions:
Place the collard greens, onion, and garlic in the crockpot.
Add the smoked ham hock or pork neck bones on top.
Sprinkle the apple cider vinegar, red pepper flakes, salt, and black pepper over the top.
Pour the chicken broth over everything.
Cover and cook on low for 8 hours or high for 4 hours.
Remove the ham hock or pork neck bones and shred the meat. Discard any bones and fat.
Return the meat to the crockpot and stir.
Adjust seasoning to taste.
Serve hot and enjoy!
Final Thoughts
This southern living crockpot collard greens recipe is a must-try for anyone looking to make delicious and easy collard greens. The crockpot does all the work for you, resulting in tender and flavorful greens that will have everyone asking for seconds. So next time you're in the mood for some Southern comfort food, give this recipe a try and taste the difference for yourself.
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