17 Southern Living Creme Brulee Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Creme brulee is a classic French dessert that has become a staple in Southern cooking. With its creamy custard base and crisp caramelized sugar topping, it is a decadent treat that never fails to impress. While it may seem intimidating to make, this Southern Living creme brulee recipe will guide you through the steps to create a flawless dessert that will have your guests begging for more.
Main Ingredients: Vanilla Bean, Heavy Cream, Egg Yolks, Salt, Sugar
Creamy, rich, and oh-so-decadent, crème brûlée is a beloved French dessert that is surprisingly easy to make. With just a handful of ingredients, you can create a showstopping dessert that will impress any dinner guest. This classic crème brûlée recipe is a must-try for any dessert lover.
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Crème Brûlée
Main Ingredients: Egg Yolks, Sugar, Cream, Vanilla Bean, Turbinado Sugar
If you love crème brûlée and French toast, then this recipe is a match made in heaven. Thick slices of bread are soaked in a custard mixture infused with the flavors of crème brûlée, then cooked to perfection. The result is a crispy, caramelized exterior with a soft and creamy center – perfect for breakfast or brunch.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
If you're new to making crème brûlée, this basic recipe is a great place to start. With just a few simple ingredients, you can create a traditional and delicious crème brûlée that is sure to impress. This recipe is perfect for beginners and can be easily customized with your favorite flavors.
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Crème Brûlée French Toast
Main Ingredients: Brioche Bread, Egg Yolks, Heavy Cream, Vanilla Extract
This unique twist on crème brûlée combines the flavors of the classic dessert with a creamy rice pudding. The result is a rich and comforting dessert that is perfect for chilly nights. This recipe is also great for using up leftover rice or for a satisfying breakfast option.
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Basic Creme Brulee
Main Ingredients: Egg Yolks, Sugar, Heavy Cream, Vanilla Bean
For a true taste of France, try this classic crème brûlée recipe. With a smooth custard base and a crunchy caramelized topping, this dessert is the ultimate indulgence. Serve it at your next dinner party or save it for a special occasion – either way, it's sure to be a hit.
Main Ingredients: Rice, Whole Milk, Sugar, Salt, Vanilla Extract
If you're a coffee lover, then this recipe is for you. The addition of coffee to the custard base gives this crème brûlée a rich and unique flavor. Top it off with a layer of caramelized sugar for the perfect finishing touch.
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Classic Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Milk, Egg Yolks, Granulated
If you're following a ketogenic diet, you don't have to miss out on the deliciousness of crème brûlée. This recipe swaps traditional sugar for a keto-friendly sweetener, making it a guilt-free dessert option. The addition of pumpkin spice also makes it perfect for fall.
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Coffee Crème Brûlée | Crème Brûlée au Café
Main Ingredients: Heavy Cream, Low Fat Milk, Granulated Sugar, Sea Salt
For a no-fuss crème brûlée recipe that delivers on flavor, look no further. This classic recipe uses just five ingredients and can be made in under an hour. Whether you're a beginner or an experienced cook, this recipe is sure to become a favorite.
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Keto Creme Brulee (Pumpkin Spice Creme Brulee)
Main Ingredients: Pumpkin Puree, Sweetener, Eggs Yolks, Pumpkin Spice
Did you know that there is a national holiday dedicated to crème brûlée? Celebrate this delicious dessert on July 27th with this unique crème brûlée French toast recipe. It's the perfect way to combine two beloved dishes into one delicious meal.
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Classic Creme Brulee
Main Ingredients: Granulated Sugar, Table Salt, Turbinado Sugar
This make-ahead casserole is a fantastic option for busy mornings or when you have a crowd to feed. The flavors of crème brûlée are infused into a custard mixture and poured over slices of bread, then left to soak overnight. In the morning, simply bake and enjoy a delicious and easy breakfast.
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National Crème Brûlée Day | Crème Brûlée French Toast
Main Ingredients: White Bread, Whole Milk, Heavy Cream, Large Eggs
If you're short on time but craving crème brûlée, this quick and easy recipe is the one for you. Using just four ingredients and a blow torch or broiler, you can create a delicious and impressive dessert in under 30 minutes. It's perfect for a last-minute dinner party or a weeknight treat.
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Creme Brulee French Toast Casserole
Main Ingredients: French Bread, Large Eggs, Milk, Sugar, Salt, Vanilla
For a more sophisticated twist on classic crème brûlée, try this vanilla bean version. The addition of real vanilla beans adds a depth of flavor that you just can't get from extract. Plus, the signature vanilla bean specks look beautiful in the finished product.
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Easy Creme Brulee
Main Ingredients: Heavy Cream, Egg Yolks, Granulated Sugar, Vanilla
This overnight French toast casserole is a great option for holiday mornings or when you have guests staying over. It can be prepared the night before and left to soak in the fridge, then baked in the morning for a hassle-free breakfast. The addition of crème brûlée flavors takes this casserole to the next level.
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Vanilla Bean Crème Brûlée
Main Ingredients: Vanilla Bean, Heavy Cream, Sugar, Large Egg Yolks
This recipe takes the classic crème brûlée and adds a layer of rich and creamy caramel on top. The result is a decadent and indulgent dessert that is perfect for special occasions. It's sure to impress any caramel lover.
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Overnight Creme Brûlée French Toast Casserole
Main Ingredients: Butter, Packed Brown Sugar, French Bread, Eggs, Half
If you're following a paleo lifestyle, you don't have to miss out on crème brûlée. This recipe uses dairy-free coconut milk and honey as a sweetener to create a delicious and healthy version of this classic dessert. It's a great option for those with dietary restrictions.
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Caramel Creme Brulee
Main Ingredients: Large Egg Yolks, Heavy Whipping Cream, Sugar, Raw
Who says you can't have dessert for breakfast? This recipe takes the sweet and creamy flavors of crème brûlée and transforms them into a breakfast-worthy dish. It's perfect for a special occasion or when you just want to indulge in a morning treat.
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Paleo Crème Brulée
Main Ingredients: Full Fat Coconut Milk, Honey, Sea Salt, Vanilla Bean
For a tropical twist on crème brûlée, try this coconut version. The addition of coconut milk and shredded coconut adds a unique flavor and texture to this classic dessert. It's a great way to mix things up and add some variety to your dessert repertoire.
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Breakfast Creme Brulee
Main Ingredients: Strawberry Preserves, Greek Yogurt, Turbinado Sugar
With so many crème brûlée recipes out there, it can be hard to know which one is truly the best. But this recipe has been tried and tested, and it consistently comes out on top. Give it a try and see for yourself why it's considered the best crème brûlée recipe out there.
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Coconut Creme Brulee
Main Ingredients: Heavy Cream, Coconut Sugar, Salt, Large Egg Yolks
Did you know that there is a national holiday dedicated to crème brûlée? Celebrate this delicious dessert on July 27th with this unique crème brûlée French toast recipe. It's the perfect way to combine two beloved dishes into one delicious meal.
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The Best Creme Brulee
Main Ingredients: Double Cream, Sugar, Egg Yolks, Vanilla Extract
This make-ahead casserole is a fantastic option for busy mornings or when you have a crowd to feed. The flavors of crème brûlée are infused into a custard mixture and poured over slices of bread, then left to soak overnight. In the morning, simply bake and enjoy a delicious and easy breakfast.
Ingredients
For the custard:
6 large egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy cream
1/4 teaspoon salt
For the caramelized sugar topping:
1/4 cup granulated sugar
1 tablespoon water
Instructions
To begin, preheat your oven to 325 degrees Fahrenheit and place a large baking dish in the oven filled with about 1 inch of hot water. This will create a water bath for the custard to bake in.
In a large bowl, whisk together the egg yolks and 1/2 cup of granulated sugar until well combined. Add in the vanilla extract and continue to whisk until smooth.
In a separate saucepan, heat the heavy cream and 1/4 teaspoon of salt over medium heat until it just begins to simmer. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent the eggs from cooking.
Once the custard is combined, pour it into six 6-ounce ramekins or custard cups. Place the ramekins into the hot water bath in the oven and bake for 35-40 minutes. The custard should be set around the edges but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool on a wire rack for 15 minutes. Then, cover them with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, remove the ramekins from the refrigerator and let them sit at room temperature for 10 minutes. In a small saucepan, combine 1/4 cup of granulated sugar and 1 tablespoon of water and heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture begins to turn a golden brown color.
Working quickly, pour the caramelized sugar over the custards, using a spoon to spread it evenly. Let the sugar cool and harden for a few minutes before serving.
Conclusion
This Southern Living creme brulee recipe is sure to become a favorite in your household. Impress your friends and family with this elegant and delicious dessert that is surprisingly easy to make. With the creamy custard and crispy caramelized sugar, it’s the perfect combination of textures and flavors. So go ahead and indulge in this classic French treat with a Southern twist.