16 Southern Living Crawfish Gumbo Recipe Experience Flavor Like Never Before!
Published on: Apr 18, 2024
If you're looking for a taste of true Southern comfort food, look no further than this southern living crawfish gumbo recipe. This hearty and flavorful dish is a staple in the South, and for good reason. With a rich history and a unique blend of flavors, this gumbo is sure to please your taste buds and warm your soul. In this article, we will take a closer look at the ingredients and steps to create this delicious dish, as well as some tips and tricks to make it even better. So, grab your apron and let's get cooking!
Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons
Take your beer can chicken to the next level with a Crawfish Boil inspired recipe. This dish combines the flavors of a traditional Cajun crawfish boil with the tender and juicy meat of a beer can chicken. Serve it up with some dirty rice and corn on the cob for a complete Cajun feast.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans Gumbo is a classic dish that is often made with chicken, sausage, and shrimp. But why not switch it up and use beer can chicken as the main protein? The smoky and flavorful chicken adds a new dimension to this already delicious dish. Serve it over white rice and cornbread for a hearty and satisfying meal.
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Creamy Crawfish Etouffee
Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole
This creamy crawfish etouffee recipe is perfect for those who love a little heat. The beer can chicken adds a smoky element to this dish, while the creamy sauce balances out the spice. Serve it over rice or with crusty French bread for a delicious and comforting meal.
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Seafood Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Butter, Frozen Okra
If you're a seafood lover, then this Seafood Gumbo recipe is a must-try. The combination of beer can chicken, shrimp, crab, and okra creates a rich and flavorful dish that will leave you wanting more. Serve it over white rice and top it off with some crab boil seasoning for an extra kick.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana Seafood Gumbo recipe is another great option for seafood lovers. The addition of okra gives this dish a unique texture and flavor, while the beer can chicken adds a smoky element. Serve it over white rice and with a side of cornbread for a classic Southern meal.
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African Influenced Gumbo
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Jalapenos, Large
Add some international flair to your beer can chicken with this African Influenced Gumbo recipe. The combination of spices and flavors from Africa creates a unique and delicious dish that will have your taste buds dancing. Serve it over white rice and top it off with some fresh cilantro for a burst of freshness.
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Crawfish Gumbo
Main Ingredients: Oil, Flour, Onion, Green Pepper, Andouille Sausage
This Crawfish Gumbo recipe is perfect for those who want to keep things simple and traditional. The combination of beer can chicken, crawfish, and veggies creates a hearty and flavorful dish that is perfect for any occasion. Serve it over white rice and with a side of crusty French bread for a complete meal.
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Cajun Crawfish File Gumbo
Main Ingredients: Shortening, Flour, Onion, Parsley, Garlic, Celery
If you're looking for a healthier option, then this Cajun Crawfish File Gumbo recipe is for you. The use of file powder instead of a roux cuts down on the fat and calories, while still maintaining the delicious flavors of traditional Cajun food. Serve it over cauliflower rice for a low-carb twist.
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Crock Pot Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Ribs, Okra, Chicken Broth, Onions
For those busy weeknights, this Crock Pot Seafood Gumbo recipe is a lifesaver. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is a flavorful and tender beer can chicken dish that is perfect for a cold winter night. Serve it over white rice and top it off with some green onions for a pop of color.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana Crab Boil recipe is perfect for a summer barbecue or a casual get-together. The combination of beer can chicken, crab boil seasoning, and red potatoes creates a mouth-watering dish that is sure to be a hit. Serve it up with some corn on the cob and fresh lemon wedges for a complete meal.
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A Healthier Gluten-Free Crawfish and Crab Gumbo
Main Ingredients: Glutinous Rice Flour, Oil, Medium Onion, Water, Garlic
If you have dietary restrictions, this Healthier Gluten-Free Crawfish and Crab Gumbo recipe is a great option. The use of gluten-free flour and cauliflower rice makes this dish friendly for those with gluten sensitivities or those looking to cut down on carbs. Serve it up with some crusty gluten-free bread for a satisfying meal.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
This Crawfish Etouffee recipe is another classic Cajun dish that is perfect for using up leftover beer can chicken. The combination of tender meat, holy trinity, and Cajun spices creates a flavorful and comforting dish that will have you coming back for seconds. Serve it over white rice and top it off with some fresh parsley for a pop of freshness.
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New Orleans Style Gumbo with Compère Lapin’s Nina...
Main Ingredients: Onion, Celery, Green Bell Peppers, Andouille Sausage
This New Orleans Style Gumbo recipe is inspired by the famous Compère Lapin restaurant in New Orleans. The addition of Andouille sausage and crab meat takes this dish to the next level. Serve it over white rice and top it off with some file powder for an authentic Cajun experience.
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Crawfish Monica
Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And
Crawfish Monica is a famous dish from the New Orleans Jazz and Heritage Festival. This pasta dish is creamy, spicy, and packed with flavor. The addition of beer can chicken gives it a smoky twist that takes it to a whole new level. Serve it up with garlic bread for a satisfying and indulgent meal.
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
This Cajun Crawfish Boil recipe is perfect for a backyard party or a summer picnic. The combination of crawfish boil seasoning, corn on the cob, and beer can chicken creates a delicious and messy meal that is sure to be a hit. Serve it up with some spicy Cajun dipping sauce for an extra kick.
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Crawfish Étouffée
Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers
This Crawfish Étouffée recipe is another traditional Cajun dish that is perfect for using up leftover beer can chicken. The combination of tender chicken, holy trinity, and tomato sauce creates a rich and flavorful dish that is perfect for a cozy night in. Serve it over white rice and top it off with some fresh green onions for a burst of freshness.
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New Orleans Sausage Shrimp Crawfish Pasta
Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion
If you're a fan of seafood and pasta, then this New Orleans Sausage Shrimp Crawfish Pasta recipe is a must-try. The combination of Andouille sausage, shrimp, and crawfish creates a hearty and flavorful dish that will have you licking your plate clean. Serve it up with some garlic bread for a complete meal.
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Seafood Lasagna
Main Ingredients: Lasagna Sheets, Crab Boil, Medium Shrimp, Crawfish
This Seafood Lasagna recipe is a unique twist on a classic dish. The combination of beer can chicken, shrimp, and crab creates a rich and flavorful lasagna that is perfect for a special occasion. Serve it up with caesar salad for a well-rounded meal.
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Crawfish Dip
Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic
This Crawfish Dip recipe is perfect for those looking for a quick and easy appetizer. The combination of cream cheese, shredded cheese, and crawfish creates a creamy and indulgent dip that is perfect for dipping tortilla chips or crackers. Serve it up at your next party and watch it disappear.
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Battered Fried Crawfish Tails
Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black
If you're feeling adventurous, try this Battered Fried Crawfish Tails recipe. The combination of beer batter and crawfish tails creates a crispy and delicious dish that is perfect for a party or a game day snack. Serve it up with some spicy dipping sauce for an extra kick.
The History of Crawfish Gumbo
The Origins of Gumbo
Gumbo, a traditional stew-like dish, has been a part of Southern cuisine for centuries. Its origins can be traced back to the 18th century when French settlers brought their love for soups and stews to Louisiana. The word "gumbo" is derived from the West African word for okra, which was commonly used as a thickening agent in the dish. Over time, gumbo has evolved and adapted to the local ingredients and flavors of the South, including the addition of crawfish.
The Role of Crawfish
Crawfish, also known as crayfish or crawdads, are small, freshwater crustaceans that are plentiful in the Southern states. They have been a part of the Southern diet for centuries, with evidence of Native Americans using them as a food source. In the early 20th century, crawfish became a popular ingredient in gumbo due to their abundance and unique flavor. They add a rich, earthy taste to the dish and are a staple in many Southern recipes.
The Recipe
Ingredients
- 1 lb fresh or frozen crawfish tails
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 cup diced tomatoes
- 2 cloves of garlic, minced
- 1 cup okra, sliced
- 1 quart chicken or seafood broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp cayenne pepper
- Salt and pepper to taste
- 2 cups cooked white rice
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- Green onions, chopped for garnish
Instructions
1. In a large pot, heat the vegetable oil over medium-high heat. Add the flour and stir constantly for about 5 minutes, until the mixture turns a dark brown color.
2. Add the onions, celery, and bell pepper to the pot and cook for about 3-4 minutes, until they start to soften.
3. Add the garlic, thyme, oregano, paprika, and cayenne pepper to the pot and stir for another minute.
4. Pour in the chicken or seafood broth and bring to a boil.
5. Add the tomatoes and okra to the pot and let it simmer for about 10 minutes.
6. Add the crawfish tails and let it cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the gumbo over a bed of cooked white rice and garnish with chopped green onions.
Tips and Tricks
- For a thicker gumbo, add more flour and oil to the roux in the beginning.
- If using frozen crawfish tails, make sure to thaw them before adding them to the pot.
- You can also add other seafood, such as shrimp or crab, to the gumbo for even more flavor.
- Leftover gumbo can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Now that you have the recipe and some background knowledge on the history of crawfish gumbo, it's time to put on your chef hat and give it a try. This hearty and flavorful dish is perfect for any occasion and is sure to be a hit with your friends and family. So, next time you're craving a taste of the South, whip up a batch of this southern living crawfish gumbo and enjoy!