17 Southern Living Crab Recipe For Brunch Unlock Flavor Sensations!
Published on: Apr 17, 2024
Southern living is all about savoring the flavors of the region and incorporating them into every meal. And what better way to do that than with a delicious crab recipe for brunch? Whether you're hosting a fancy gathering or just want to elevate your weekend breakfast routine, this Southern Living crab recipe is sure to impress. So break out the Old Bay seasoning and get ready to learn how to make a mouth-watering crab dish that will have everyone coming back for seconds!
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
This creamy and indulgent hot crab dip is a must-try recipe for any seafood lover. Made with lump crab meat, cream cheese, and a blend of spices, it's the perfect appetizer for any gathering. Serve it with crackers or sliced bread for a delicious and satisfying snack.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
These crispy and flavorful crab rangoons are a popular appetizer in many Asian restaurants. Made with cream cheese, crab meat, and a hint of soy sauce, these bite-sized treats are sure to be a hit at your next party or family dinner. Serve them with sweet and sour sauce for a delicious combination of flavors.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Bring the flavors of the coast to your backyard with this classic seafood boil. Packed with shrimp, crab, clams, and corn on the cob, this dish is bursting with flavor and perfect for a summer gathering. Don't forget to lay down some newspaper and serve with plenty of melted butter for dipping.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
For an authentic taste of the East Coast, try making these delicious homemade Maryland crab cakes. Made with fresh crab meat, breadcrumbs, and a blend of herbs and spices, they are easy to make and will impress your family and friends. Serve them with a squeeze of lemon and a side of coleslaw for a complete meal.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
For a hot crab dip that will have everyone coming back for seconds, try this recipe. Made with cream cheese, lump crab meat, and a blend of spices, this dip is rich, creamy, and full of flavor. Serve it with tortilla chips or pita bread for a delicious and addictive snack.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This elegant dish is perfect for a special occasion or a romantic dinner at home. Made with fresh crab meat, a creamy cheese sauce, and a crispy breadcrumb topping, it's a decadent treat for any seafood lover. Serve it with a side of roasted vegetables for a well-rounded meal.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you love grilled cheese sandwiches, you'll love these crab melts. Made with lump crab meat, cheddar cheese, and a touch of Dijon mustard, these sandwiches are a delicious twist on a classic. Serve them with a side of tomato soup for a comforting and satisfying meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This indulgent mac and cheese dish is taken to the next level with the addition of lobster, crab, and shrimp. Creamy, cheesy, and full of seafood goodness, it's a must-try for any mac and cheese lover. Serve it as a main dish or as a side for a special occasion.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Add a little seafood twist to your next Mexican night with these delicious seafood enchiladas. Made with a blend of shrimp, crab, and white fish, and topped with a creamy sauce and cheese, these enchiladas are sure to be a crowd-pleaser. Serve them with a side of rice and beans for a complete meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
For a simple yet delicious way to enjoy crab, try this butter garlic crab recipe. Made with fresh crab, butter, garlic, and a squeeze of lemon, it's a quick and easy dish that's bursting with flavor. Serve it with a side of crusty bread for dipping into the buttery garlic sauce.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This hearty and comforting chowder is the perfect meal for a chilly day. Packed with sweet corn, lump crab meat, and a creamy broth, it's a delicious combination of flavors and textures. Serve it with oyster crackers or a slice of crusty bread for a satisfying and filling meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
For a taste of the South, try this Louisiana-style corn and crab bisque. Made with a blend of sweet corn, lump crab meat, and Cajun spices, this soup is rich, creamy, and full of flavor. Serve it with a side of cornbread for a complete meal.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
These elegant and flavorful crab stuffed mushrooms are the perfect appetizer for any occasion. Made with a blend of crab meat, cream cheese, and herbs, and topped with melted cheese, they are sure to impress your guests. Serve them hot and watch them disappear in minutes.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
For a budget-friendly alternative to traditional crab cakes, try this recipe using imitation crab meat. Made with a blend of breadcrumbs, mayonnaise, and spices, these crab cakes are easy to make and full of flavor. Serve them with a side of tartar sauce for dipping.
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
For a refreshing twist on the classic hot crab dip, try this chilled version. Made with cream cheese, lump crab meat, and a blend of spices, this dip is perfect for a summer gathering or a picnic. Serve it with crackers or sliced vegetables for a light and delicious snack.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
This creamy and cheesy crab pasta is a delicious and satisfying meal that's easy to make. Made with fresh crab, pasta, and a blend of cheeses, it's a guaranteed crowd-pleaser. Serve it with a side of garlic bread for a complete and comforting meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you have an air fryer, you have to try making these easy and delicious crab cakes. Made with lump crab, breadcrumbs, and a blend of spices, they are crispy on the outside and tender on the inside. Serve them with a side of coleslaw for a perfect summer meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
This classic and foolproof crab cake recipe is a must-try for any seafood lover. Made with lump crab meat, herbs, and spices, these crab cakes are packed with flavor and easy to make. Serve them with a side of roasted potatoes for a delicious and hearty meal.
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Crock Pot Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
For a low maintenance yet delicious seafood meal, try making this crockpot shrimp and crab bisque. Packed with shrimp, crab, and a creamy broth, it's the perfect dish for a busy weeknight. Serve it with a side of crusty bread for dipping.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
For an extra indulgent version of crab rangoon, try this killer recipe. Made with cream cheese, lump crab meat, and a blend of spices, these rangoons are crispy, creamy, and full of flavor. Serve them as an appetizer or as a side dish for a delicious twist on a classic Asian dish.
The Perfect Blend of Southern Flavors and Coastal Delights
Crabs are a staple of Southern cuisine, and this brunch recipe is the perfect way to showcase their unique flavor. But what makes this recipe truly special is the addition of shrimp, another coastal delight that adds a touch of sweetness to complement the savory crab. Combined with smoky and spicy Andouille sausage, this dish is a true celebration of Southern flavors.
Fresh and Local Ingredients Make All the Difference
One of the best things about Southern cooking is its emphasis on using fresh and local ingredients. This recipe is no exception. The star of the dish is, of course, the crab, which can be sourced from local fishermen or seafood markets. Pair that with some fresh vegetables like bell peppers, onions, and celery, and you've got a winning combination. Not only does using fresh and local ingredients enhance the taste, but it also supports the local community and economy.
A Versatile Dish That Can Be Enjoyed Any Time of Day
While this recipe is perfect for brunch, it can also be enjoyed at any time of day. Serve it up as a hearty breakfast, a light lunch, or even a filling dinner. The versatility of this dish makes it a go-to for any occasion. And the best part? It's easy to make and can be prepared in advance, making it a stress-free option for hosting guests.
Bring a Taste of the South to Your Table
Incorporating Southern flavors into your meals is a great way to add variety to your cooking and bring a taste of the South to your table. This Southern Living crab recipe for brunch is a delicious and impressive way to do just that. So why not give it a try and see for yourself why Southern cuisine is loved by so many? Your taste buds will thank you.
Ingredients:
1 pound lump crabmeat
1 pound medium shrimp, peeled and deveined
1 pound andouille sausage, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
3 celery stalks, diced
1 cup chicken broth
1 tablespoon Old Bay seasoning
1 teaspoon cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
Salt and pepper to taste
Butter for cooking
Instructions:
In a large skillet, melt butter over medium heat.
Add sausage and cook until browned, then remove from skillet and set aside.
In the same skillet, add bell peppers, onion, and celery. Cook until softened, then add in shrimp and cook until pink.
Add chicken broth and bring to a simmer.
Stir in Old Bay seasoning, cajun seasoning, smoked paprika, garlic powder, and onion powder.
Add in crabmeat and cooked sausage, and simmer for 5 minutes.
Season with salt and pepper to taste.
Sprinkle with fresh parsley and green onions before serving.
Serve hot and enjoy!
This Southern Living crab recipe for brunch is a true crowd-pleaser that will have everyone asking for the recipe. So why not add a touch of Southern charm to your next brunch gathering and impress your guests with this delicious and easy-to-make dish? Whether you're a seasoned pro in the kitchen or a novice cook, this recipe is sure to become a favorite in your household. So go ahead and give it a try, and get ready to savor the flavors of the South in every bite.
