20 Southern Living Crab Cake Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

Crab cakes are a classic dish that originated in the southern region of the United States. They are a staple in southern cuisine, and no southern gathering is complete without a tray of crispy, golden-brown crab cakes. Whether enjoyed as an appetizer or a main course, these delectable crab cakes are loved by many for their rich flavor and hearty texture. While there are many variations of the recipe, this article will introduce you to a professional and well-organized version of the famous southern living crab cake recipe. So, get ready to impress your family and friends with this mouth-watering dish!

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1 of 20

Beer Crab Cake Balls

Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Beer Crab Cake Balls - The Beeroness
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If you're a fan of crab cakes and beer, then this recipe is a match made in heaven. These beer crab cake balls are a delicious twist on the classic dish, with the added bonus of a crispy beer batter coating. The combination of tender crab meat and a flavorful beer batter makes these balls the perfect appetizer for any gathering.
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Crab Cake Grilled Cheese

Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
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Love crab cakes but looking for a unique way to enjoy them? Look no further than this crab cake grilled cheese sandwich. This indulgent sandwich combines all the flavors of a classic crab cake with the gooey, melty goodness of a grilled cheese. It's the ultimate comfort food for any seafood lover.
3 of 20

The Best Crab Cake

Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
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If you're on the hunt for the best crab cake recipe, look no further. This recipe has been tried and tested, and it truly deserves the title of "the best". Made with fresh crab meat, Old Bay seasoning, and a mix of other flavorful ingredients, these crab cakes are crispy on the outside and tender on the inside.
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Crab Cake

Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
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A simple and straightforward crab cake recipe that is perfect for any weeknight dinner or special occasion. Made with just a handful of ingredients, this recipe lets the flavor of the crab meat shine through. Serve it with a side of lemon butter sauce for a touch of tanginess.
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Simple Paleo Crab Cake

Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
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For those following a paleo diet, this crab cake recipe is a must-try. It uses almond flour instead of breadcrumbs and omits any dairy or grains, making it a perfect option for a gluten-free and dairy-free meal. The result is a delicious and healthy crab cake that is packed with flavor.
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Crab Rangoon

Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
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A popular appetizer at many Chinese restaurants, crab rangoon is a delicious combination of crab meat, cream cheese, and seasonings, all wrapped up in a crispy wonton wrapper. These bite-sized treats are perfect for parties or as a snack while watching your favorite show.
Main Ingredients: Crab, Mayonnaise, Scallions, Red Bell Pepper, Egg
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Spice up your crab cakes with this flavorful Jamaican twist. This recipe adds a kick of heat with the addition of scotch bonnet peppers, a staple in Jamaican cuisine. The result is a delicious and unique crab cake that will have your taste buds dancing.
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Crab Cake Sandwiches

Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
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Take your crab cakes to the next level by turning them into sandwiches. Simply place your crab cakes between two slices of your favorite bread, add some lettuce, tomato, and a dollop of tartar sauce, and you have yourself a delicious and hearty sandwich. Perfect for a quick lunch or a picnic at the park.
9 of 20

Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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No list of top seafood recipes would be complete without a classic seafood boil. This recipe brings together crab legs, shrimp, corn, potatoes, and sausage, all boiled in a flavorful broth. It's a great option for a summer gathering or a casual dinner with friends.
10 of 20

Homemade Maryland Crab Cakes

Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
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Crab cakes are a staple in Maryland cuisine, and this homemade recipe is sure to be a hit. Made with lump crab meat, Old Bay seasoning, and a touch of mayonnaise, these crab cakes are the perfect balance of flavors and textures. Serve them with a side of coleslaw for a complete meal.
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Paleo Whole30 Crab Cake Waffles

Main Ingredients: Crab, Large Eggs, Chopped Fresh Chives, Fresh Parsley
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Get ready to take your brunch game to the next level with these paleo and Whole30-friendly crab cake waffles. Made with almond flour, eggs, and fresh crab meat, these waffles are crispy on the outside and tender on the inside. Top them with some avocado and a poached egg for a delicious and filling meal.
12 of 20

Hot Crab Dip

Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
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If you're a fan of hot dips, then this crab dip is a must-try. Made with cream cheese, crab meat, and a mix of seasonings, this dip is creamy, cheesy, and oh-so-delicious. Serve it with some crackers or chips for a tasty and easy appetizer.
13 of 20

The Very Best Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
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While there are many variations of hot crab dip, this recipe truly lives up to its name. Made with a blend of cream cheese, sour cream, and mayonnaise, this dip is rich and creamy. The addition of Worcestershire sauce and hot sauce adds a depth of flavor that will have you coming back for more.
14 of 20

Crab Cake with Smoked Old Bay Dressing

Main Ingredients: Shallots, Butter, Crab, Dry Mustard, Dijon Mustard
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Take your crab cakes to the next level with this smoked Old Bay dressing. The smoky flavor of the dressing adds a unique touch to the classic crab cake, making it a standout dish. This recipe is perfect for those who love a little extra kick in their food.
15 of 20

Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
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This rich and indulgent dish is a must-try for any seafood lover. Crab meat is mixed with a creamy sauce and topped with breadcrumbs and cheese before being baked to perfection. Serve it as a side dish or as a main course for a decadent meal.
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Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
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Macaroni and cheese gets a seafood upgrade in this delicious and comforting dish. Lobster, crab, and shrimp are mixed with a creamy cheese sauce and baked with pasta for a seafood lover's dream. This recipe is perfect for a special occasion or when you're craving some serious comfort food.
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Crab Melts

Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
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A twist on the classic tuna melt, these crab melts are a tasty and easy lunch option. Crab meat is mixed with mayonnaise, seasonings, and cheese, then spread on top of bread and broiled until crispy and golden. Perfect for a quick and satisfying meal.
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Seafood Enchiladas

Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
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If you're looking for a unique way to enjoy crab meat, give these seafood enchiladas a try. Tender crab meat is mixed with shrimp, cheese, and seasonings, then rolled up in tortillas and topped with a flavorful sauce. Serve with some rice and beans for a complete meal.
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Butter Garlic Crab

Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
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This simple and flavorful recipe is a must-try for any seafood lover. Crabs are cooked in a butter and garlic sauce, infusing them with a rich and delicious flavor. Serve them with some crusty bread for dipping and you have yourself a delicious and satisfying meal.
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Crab Mini Crostini

Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
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These bite-sized crostini are perfect for parties or as a fancy appetizer. A creamy crab mixture is spread on top of toasted bread and topped with a drizzle of balsamic glaze for a perfect balance of flavors. These mini crostini are sure to impress your guests.

Ingredients for the Perfect Crab Cake

1. Fresh Crab Meat

The secret to a delicious crab cake lies in the quality of the crab meat used. Make sure to use fresh and high-quality crab meat for the best results. You can use either lump crab meat or backfin crab meat, but be sure to pick through it to remove any shells.

2. Binders and Seasonings

It's essential to have the right balance of binders and seasonings to hold the crab cake together and enhance its flavor. This recipe calls for a combination of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. These ingredients not only hold the crab cake together but also add a depth of flavor to the dish.

3. Breadcrumbs

Breadcrumbs are an essential ingredient in any crab cake recipe. They not only add texture but also act as a binder. For this recipe, use panko breadcrumbs for a crispier and lighter texture.

Directions for the Perfect Crab Cake

1. In a large mixing bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and panko breadcrumbs. Mix gently until well combined. 2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld and the crab cake mixture to firm up. 3. Take the crab cake mixture out of the refrigerator. Using your hands, shape the mixture into patties of your desired size. 4. Heat a large skillet over medium heat and add a generous amount of olive oil. Once the oil is hot, carefully place the crab cakes in the skillet. 5. Cook the crab cakes for 3-4 minutes on each side, until they are golden brown and crispy. 6. Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. 7. Serve the crab cakes while they are still warm, garnished with a squeeze of lemon juice and a sprinkle of chopped parsley.

In Conclusion

This southern living crab cake recipe is the perfect combination of flavors and textures. The fresh crab meat adds a rich and sweet taste, while the Old Bay seasoning gives it a hint of spice. The result is a crispy and flavorful crab cake that will impress even the most discerning of palates. So, follow these simple steps and enjoy the taste of the South in the comfort of your own home!
20 southern living crab cake recipe Get ready to indulge!

Beer Crab Cake Balls

yield: 26 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • crab cake Beer, Balls
  • 1 cup panko bread crumbs
  • 1/2 cup flour
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon baking powder
  • 1 pinch cayenne
  • 1/2 cup Pale Ale
  • 1/4 cup green onion chopped
  • 1 yolk
  • 1 large egg
  • 2 tablespoons sour cream
  • 2 teaspoons brown mustard
  • 2 teaspoons hot sauce such as tapatio
  • 1 pound lump crab meat drained well
  • peanut oil for frying

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 30 milligrams
  • Fat : 1.5 grams
  • Protein : 4 grams
  • Sodium : 75 milligrams
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