18 Southern Living Country Fried Steak Recipe Discover Culinary Perfection!
Published on: Apr 17, 2024
Country fried steak is a classic Southern dish that is both comforting and delicious. This hearty meal consists of tenderized steak that is coated in a flavorful breading and fried to crispy perfection. Whether you are a seasoned cook or a beginner in the kitchen, this southern living country fried steak recipe is easy to follow and is sure to become a family favorite.
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Country fried steak is a classic southern dish that is loved by many for its crispy exterior and tender, juicy meat. It's a perfect comfort food for any occasion, and it's surprisingly easy to make. Here are the top 20 recipes for country fried steak that will have your taste buds dancing with joy.
2of 20
Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
One of the most popular ways to enjoy country fried steak is with a generous serving of creamy, flavorful gravy. This recipe takes the classic dish to the next level by smothering it in a rich gravy made with pan drippings, butter, and heavy cream. The result is a mouthwatering combination of crispy steak and velvety gravy that will leave you wanting more.
3of 20
Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're looking for a fun twist on traditional country fried steak, try making it into fingers! These bite-sized pieces of fried steak are perfect for snacking or serving as an appetizer. They are also great for kids who may struggle with cutting and eating a whole steak. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
4of 20
Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're trying to eat healthier but still want to indulge in some country fried steak, this recipe is for you. By using an air fryer instead of deep frying, you can achieve the same crispy exterior without all the excess oil. And the best part? It only takes about 12 minutes to cook! Serve with a side of veggies for a well-rounded meal.
5of 20
Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
For a no-frills, classic country fried steak and gravy recipe, look no further. This recipe uses simple ingredients like flour, spices, and buttermilk to create a perfectly crispy and flavorful steak. The gravy is made with a roux and milk, resulting in a creamy and delicious topping for the steak.
6of 20
Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
Chicken fried steak is essentially the same as country fried steak, with the only difference being the type of meat used. This recipe calls for tenderized cube steak, which is coated in a seasoned flour mixture and fried to perfection. Serve with mashed potatoes and green beans for a classic southern meal.
7of 20
Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Another take on chicken fried steak, this recipe uses a combination of flour and cornmeal to create a crispy coating for the steak. The addition of cornmeal adds a subtle sweetness to the dish, making it a unique and delicious option. Top with a generous serving of country gravy for the ultimate comfort food experience.
8of 20
Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This recipe for country-fried steak and milk gravy is a tried and true favorite. The steak is coated in a flavorful mixture of flour, spices, and buttermilk, then fried until golden and crispy. The milk gravy is made with a roux, milk, and pan drippings, resulting in a creamy and savory topping for the steak.
9of 20
Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This recipe for chicken fried steak with country gravy is a classic that never fails to disappoint. The steak is coated in a seasoned flour mixture and fried until crispy and golden. The country gravy is made with a roux, milk, and pan drippings, resulting in a rich and flavorful topping for the steak.
10of 20
Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious country fried steak, this recipe is for you. With only 5 ingredients, this easy chicken fried steak with country gravy can be whipped up in no time. Serve with your favorite sides for a delicious and satisfying meal.
11of 20
Chicken Fried Steak
Main Ingredients: Steaks, Cornstarch, Egg, Buttermilk, All Purpose Flour
This recipe for chicken fried steak is a no-fail option for those who love a classic and simple dish. The steak is coated in a mixture of flour and spices, then fried until crispy and golden. Serve with a side of mashed potatoes and your favorite vegetables for a hearty and delicious meal.
12of 20
Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
For a fun and easy twist on traditional country fried steak, try making it into fingers! These bite-sized pieces of fried steak are perfect for snacking or serving as an appetizer. They are also great for kids who may struggle with cutting and eating a whole steak. Serve them with a generous helping of creamy country gravy for a satisfying meal.
13of 20
Chicken Fried Steak
Main Ingredients: Steaks, Self Rising Flour, Ground Black Pepper, Garlic
This recipe for chicken fried steak is a classic and simple option for those who love this southern dish. The steak is coated in a mixture of flour and spices, then fried until crispy and golden. Serve with a side of mashed potatoes and your favorite vegetables for a hearty and delicious meal.
14of 20
Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
If you're looking to switch things up from traditional country fried steak, this recipe for beef stroganoff is a great option. Tender strips of beef are simmered in a creamy mushroom sauce and served over egg noodles. It's a rich and satisfying dish that is sure to become a family favorite.
15of 20
Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
This recipe for crispy beef is a delicious and unique way to enjoy beef. The steak is coated in a cornstarch and egg mixture, then fried until crispy and golden. Serve with a side of rice and your favorite veggies for a flavorful and satisfying meal.
16of 20
Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe for country fried steak with creamy gravy is a delicious and indulgent option for those who love this classic dish. The steak is coated in a seasoned flour mixture and fried until crispy and golden. The creamy gravy is made with butter, cream, and pan drippings, resulting in a rich and flavorful topping for the steak.
17of 20
Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and easy twist on traditional country fried steak, try making it into fingers! These bite-sized pieces of fried steak are perfect for snacking or serving as an appetizer. They are also great for kids who may struggle with cutting and eating a whole steak. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
18of 20
Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe for chicken fried steak and country gravy is a classic and delicious option for those who love this southern dish. The steak is coated in a seasoned flour mixture and fried until crispy and golden. The country gravy is made with a roux, milk, and pan drippings, resulting in a rich and flavorful topping for the steak.
19of 20
Country Fried Steak
Main Ingredients: Steaks, Salt, Pepper, Saltine Crackers, Flour, Baking
This recipe for country fried steak is a no-fail option for those who love a classic and simple dish. The steak is coated in a mixture of flour and spices, then fried until crispy and golden. Serve with a side of mashed potatoes and your favorite vegetables for a hearty and delicious meal.
20of 20
Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
For a classic and delicious way to enjoy country fried steak, try this recipe with a creamy and flavorful gravy. The steak is coated in a seasoned flour mixture and fried until crispy and golden. The gravy is made with a roux, milk, and pan drippings, resulting in a rich and velvety topping for the steak.
Ingredients
For the steak:
1 1/2 pounds cube steak, cut into 4 pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Southern living is all about comfort food, and this country fried steak recipe is the epitome of it. It's a simple dish with humble ingredients that come together to create a satisfying and flavorful meal. The key to making the perfect country fried steak is the tenderizing process. This helps to break down the tough meat and make it more tender and easy to chew. It also creates a textured surface for the breading to stick to.
To prepare the steak, start by mixing together the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. Dredge each steak piece in the flour mixture, making sure to coat both sides evenly. Then, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the steaks in the skillet and cook for about 4-5 minutes on each side, until they are golden brown and crispy.
While the steaks are cooking, you can prepare the gravy. In the same skillet, melt the butter and whisk in the flour until it's well combined. Slowly pour in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Once the steaks are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve the country fried steak with the creamy gravy on top and your choice of sides, such as mashed potatoes, green beans, or corn.
This southern living country fried steak recipe is perfect for a cozy family dinner or a gathering with friends. It's a dish that will transport you to the Southern countryside with every bite. So why not give it a try and add a touch of Southern charm to your next meal?
![[HOMEMADE] Country fried steak & gravy : r/food](https://i.redd.it/8hfl6izg95w11.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
:max_bytes(150000):strip_icc()/GettyImages-183344916-584a0dae3df78c491ef712ad.jpg)
