15 Southern Living Country Fried Steak Gravy Recipe Get Ready To Indulge!
Published on: Apr 17, 2024
Southern Living's country fried steak gravy recipe is a staple in any Southern kitchen. The perfect combination of crispy steak and creamy gravy makes for a hearty and delicious meal that will leave your taste buds satisfied. In this article, we will dive deeper into the steps and ingredients needed to create this classic dish. So grab your apron and get ready to cook up some comfort food!
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Country fried steak is a classic southern comfort food that never fails to satisfy. This tasty dish consists of tenderized steak that is coated in a delicious breading and fried to perfection. It's usually served with a rich and creamy gravy, making it the ultimate comfort food. Here are 20 mouth-watering recipes for you to try, each with their own unique twist on this beloved dish.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
This recipe takes country fried steak to a whole new level by adding a sweet onion gravy. The combination of savory and sweet flavors is sure to be a hit with your taste buds. The steak is coated in a mixture of flour and spices, then fried until crispy and golden brown. The sweet onion gravy is the perfect accompaniment, adding a touch of sweetness to balance out the savory flavors.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This classic country fried steak recipe is a must-try for any comfort food lover. The steak is pounded thin, coated in a seasoned flour mixture, and fried until crispy and golden brown. The creamy and flavorful gravy is made with a combination of beef broth, milk, and spices. This dish is perfect for a cozy night in or a hearty family dinner.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
If you're looking for a straightforward and traditional country fried steak recipe, this one is for you. The steak is coated in a simple flour and spice mixture, then fried until crispy and golden brown. The creamy gravy is made with a combination of milk, flour, and seasonings. Serve with your favorite sides for a delicious and satisfying meal.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're a fan of finger foods, this recipe is for you. Country fried steak fingers are bite-sized pieces of tenderized steak that are coated in a seasoned flour mixture and fried until crispy. These make a great appetizer or snack, and they're also perfect for kids. Serve with your favorite dipping sauce for a tasty treat.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This recipe adds a unique twist to the classic country fried steak by using milk instead of traditional gravy. The steak is coated in a flavorful flour and spice mixture, then fried until crispy and golden brown. The milk gravy is made with a combination of milk, flour, and seasonings, creating a creamy and flavorful sauce that pairs perfectly with the steak.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
If you're a fan of both chicken fried steak and country fried steak, this recipe is for you. This dish combines the best of both worlds by using chicken instead of beef for the steak. The chicken is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy country gravy is made with a combination of chicken broth, milk, and spices, adding a delicious twist to this classic dish.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier alternative to traditional fried country steak, this recipe is for you. Instead of frying the steak in oil, this recipe uses an air fryer, resulting in a crispy and delicious steak without all the added calories. The steak is coated in a seasoned flour mixture and cooked until golden brown. Serve with a side of vegetables for a well-rounded meal.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This recipe stays true to the traditional country fried steak by using a simple flour and spice mixture to coat the steak. The steak is then fried until crispy and golden brown, creating a delicious and satisfying meal. Serve with your favorite sides, such as mashed potatoes and green beans, for a classic southern dinner.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
If you're short on time but still want to enjoy a delicious country fried steak, this recipe is for you. This recipe uses pre-made chicken fried steak patties, which are coated in a seasoned flour mixture and fried until crispy and golden brown. The result is a quick and easy meal that still packs all the flavors of a traditional country fried steak.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're a fan of easy and delicious meals, this recipe is for you. This recipe uses pre-made chicken fried steak patties, making it quick and convenient. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy country gravy is made with a combination of chicken broth, milk, and spices, adding a delicious twist to this classic dish.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
If you loved the idea of country fried steak fingers, this recipe takes it to the next level by adding a creamy country gravy. The steak fingers are coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy country gravy is made with a combination of chicken broth, milk, and spices, adding a delicious twist to this dish.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
If you're a fan of creamy and flavorful gravies, this recipe is for you. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy gravy is made with a combination of heavy cream, beef broth, and seasonings, creating a rich and flavorful sauce that pairs perfectly with the steak.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe adds a unique twist to the traditional country fried steak by using a combination of beef and pork for the steak. The meat is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy country gravy is made with a combination of beef broth, milk, and spices, adding a delicious twist to this dish.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
If you're a fan of simple and delicious meals, this recipe is for you. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy country gravy is made with a combination of chicken broth, milk, and spices, adding a delicious twist to this classic dish. Serve with your favorite sides for a satisfying meal.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
If you want a rich and flavorful gravy to accompany your country fried steak, this recipe is for you. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy gravy is made with a combination of beef broth, heavy cream, and seasonings, creating a rich and delicious sauce that pairs perfectly with the steak.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you have a gluten intolerance or are trying to eat a gluten-free diet, this recipe is for you. The steak is coated in a gluten-free flour mixture and fried until crispy and golden brown. The creamy country gravy is made with a combination of chicken broth, milk, and gluten-free flour, creating a delicious and safe option for those with gluten sensitivities.
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The Best Chicken Fried Steak With Gravy
Main Ingredients: Steaks, Gluten Free Flour, Large Egg, Paprika, Ginger
This recipe claims to be the best chicken fried steak with gravy, and after trying it, you might just agree. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy gravy is made with a combination of beef broth, milk, and seasonings, creating a rich and flavorful sauce that pairs perfectly with the steak.
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Sunday Gravy
Main Ingredients: Italian Style Meatballs, Extra Virgin Olive Oil, Steak
If you're looking for a traditional Sunday dinner, this recipe is for you. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The Sunday gravy is made with a combination of beef broth, tomatoes, and spices, creating a rich and flavorful sauce that pairs perfectly with the steak.
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Chicken Fried Steak
Main Ingredients: Steaks, Cornstarch, Egg, Buttermilk, All Purpose Flour
Finally, we have the classic chicken fried steak recipe. The steak is coated in a simple flour and spice mixture and fried until crispy and golden brown. Serve with your favorite sides for a delicious and satisfying meal that is sure to become a family favorite.
Ingredients
The Steak
To start off, you will need round steak, all-purpose flour, seasoning salt, black pepper, and vegetable oil. It is important to use round steak as it is the perfect cut for country fried steak. The seasoning salt and black pepper give the steak a nice flavor and the vegetable oil is used for frying.
The Gravy
For the gravy, you will need all-purpose flour, beef broth, whole milk, butter, onion, and salt and pepper. The key to a delicious gravy is using beef broth and whole milk for a rich and savory flavor. The onion adds a bit of sweetness and the butter helps thicken the gravy.
Instructions
Preparing the Steak
1. Begin by pounding the round steak with a meat tenderizer until it is about ¼ inch thick.
2. In a shallow dish, mix together the flour, seasoning salt, and black pepper.
3. Coat the steak in the flour mixture, making sure to cover both sides evenly.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Once the oil is hot, carefully add the steak to the skillet.
6. Cook the steak for about 4-5 minutes on each side, or until it is golden brown and crispy.
7. Once cooked, transfer the steak to a paper towel-lined plate to drain off any excess oil.
Making the Gravy
1. In the same skillet used to cook the steak, reduce the heat to medium and add in the butter.
2. Once the butter has melted, add in the chopped onion and cook until it becomes translucent.
3. Gradually add in the flour, stirring constantly to avoid lumps.
4. Slowly pour in the beef broth and milk, continuing to stir until the gravy thickens.
5. Season with salt and pepper to taste.
Serving the Country Fried Steak and Gravy
1. Place the cooked steak on a serving dish and pour the gravy over the top.
2. Garnish with some fresh parsley for added flavor and presentation.
3. Serve hot with your choice of sides, such as mashed potatoes and green beans.
In conclusion, Southern Living's country fried steak gravy recipe is a must-try for anyone looking for a comforting and delicious meal. The crispy steak and creamy gravy make for a perfect combination that will satisfy your taste buds. So why not give this recipe a try and add it to your list of go-to dishes for a taste of the South.
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