18 Southern Living Corned Beef And Cabbage Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Corned beef and cabbage is a traditional Irish dish that has become a staple in many households, especially during St. Patrick's Day. This hearty and flavorful meal is perfect for a cozy family dinner or a festive celebration. While there are many variations of this dish, the Southern Living corned beef and cabbage recipe stands out for its simplicity and deliciousness. Let's take a closer look at why this recipe is a must-try for any corned beef and cabbage lover.
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Corned beef and cabbage is a classic St. Patrick's Day dish that is loved by many. It's a hearty and flavorful meal that is perfect for celebrating the holiday. The combination of tender corned beef, savory cabbage, and flavorful spices is simply irresistible. Here are 19 delicious ways to enjoy this traditional dish.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
For a hands-off approach, try making slow cooker corned beef and cabbage. Simply place all the ingredients in the slow cooker and let it cook for hours until the beef is tender and the cabbage is soft. The result is a melt-in-your-mouth meal that requires minimal effort.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
If you want to stick to tradition, then classic corned beef and cabbage is the way to go. This recipe calls for boiling the beef and cabbage together in a large pot, infusing the flavors and creating a delicious broth. Serve with some boiled potatoes and carrots for a complete meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
Another easy and delicious way to make corned beef and cabbage is in a crock pot. This method allows the flavors to develop slowly and ensures tender, flavorful meat. Plus, your house will smell amazing as it cooks all day long.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're short on time, then the Instant Pot is your best friend. This pressure cooker can cook the beef and cabbage in a fraction of the time it would take on the stove. And the result is just as delicious, if not more so.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
Similar to the Instant Pot, a pressure cooker is a great way to make corned beef and cabbage quickly. The high pressure allows the meat to cook faster while still tenderizing it. This method is perfect for those who want a hearty meal without spending hours in the kitchen.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
While corned beef and cabbage is delicious on its own, adding some extra fixings can take it to the next level. Some popular additions include mustard, horseradish, and pickles. These tangy and spicy elements complement the rich flavors of the dish.
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Corned beef and Cabbage Chowder
Main Ingredients: Onion, Celery Stalks, Carrots, Red Potatoes, Corned
If you're looking for a unique and hearty twist on traditional corned beef and cabbage, try making a chowder. This creamy soup combines the tender meat, cabbage, and potatoes with a rich and flavorful broth. It's a perfect comfort food for a chilly day.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
Another delicious way to make corned beef and cabbage in the slow cooker is by adding some beer or broth to the mix. The liquid helps to keep the meat moist and adds another layer of flavor. Plus, it makes the dish even more Irish.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
St. Patrick's Day wouldn't be complete without a traditional corned beef and cabbage meal. Whether you're celebrating with family or friends, this dish is a must-have for the holiday. Serve with some Irish soda bread and a pint of Guinness for the ultimate St. Patrick's Day feast.
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Corned Beef and Cabbage Grilled Cheese on Rye
Main Ingredients: Beef Broth, Worcestershire Sauce, Corned Beef, Beef
Looking for a fun and tasty way to use up your leftovers? Try making a corned beef and cabbage grilled cheese on rye bread. The combination of melted cheese, tender meat, and tangy cabbage is simply irresistible. It's a delicious twist on a classic sandwich.
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Crockpot Corned Beef And Cabbage
Main Ingredients: Corned Beef, Cabbage, Baby Carrots, Baby Potatoes
Another tasty way to enjoy this dish is by using a roaster oven. This method allows you to cook the beef and cabbage together in a large roasting pan, resulting in a tender and flavorful meal. Plus, it frees up space on your stove for other dishes.
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Roaster Oven Corned Beef and Cabbage
Main Ingredients: Beef Broth, Corned Beef, Brown Sugar, Brown Mustard
Another tasty way to enjoy this dish is by using a roaster oven. This method allows you to cook the beef and cabbage together in a large roasting pan, resulting in a tender and flavorful meal. Plus, it frees up space on your stove for other dishes.
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Dutch Oven Corned Beef and Cabbage
Main Ingredients: Beer, Corned Beef, Russet, Carrots, Onion, Cabbage
If you don't have a roaster oven, a Dutch oven is another great alternative. This heavy pot is perfect for slow cooking and infusing the flavors of the meat and vegetables. Plus, it can easily go from the stove to the oven for a complete meal.
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Corned Beef and Cabbage Casserole
Main Ingredients: Cooked Brown Rice, Corned Beef, Cabbage, Butter
For a hearty and comforting meal, try making a corned beef and cabbage casserole. This dish combines all the flavors of the classic dish with some added cheese and noodles for a filling and delicious meal. It's a great way to use up any leftover meat and vegetables.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Yellow Onion, Carrots, Garlic, Cabbage
There's no need to overcomplicate things when it comes to making corned beef and cabbage. Sometimes, simple is best. Just boil the beef and cabbage together in a pot, add some spices, and let the flavors meld together. The result is a tender and flavorful dish that is perfect for any occasion.
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Slow Cooker Apple and Brown Sugar Corned Beef and...
Main Ingredients: Small Red Potatoes, Baby Carrots, Cabbage, Corned Beef
For a sweet and savory twist on traditional corned beef and cabbage, try adding some apples and brown sugar to the mix. The sweetness of the apples and sugar balances out the saltiness of the meat and adds a delicious depth of flavor. Plus, the slow cooker makes it super easy to prepare.
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Corned Beef and Cabbage Soup
Main Ingredients: Onion, Celery, Carrot, Allspice, Garlic, Corned Beef
For a lighter option, try making a soup with corned beef and cabbage. This dish combines the classic flavors with some broth and vegetables for a comforting and delicious meal. It's perfect for those who want to enjoy the flavors of corned beef and cabbage without all the heaviness.
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Corned Beef and Cabbage Hash
Main Ingredients: Butter, Medium Onion, Corned Beef, Potatoes, Cabbage
For a delicious breakfast or brunch option, try making corned beef and cabbage hash. This dish combines the tender meat and vegetables with some crispy potatoes for a delicious and filling meal. Top it off with a fried egg for the ultimate breakfast experience.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Corned Beef and Cabbage is a classic dish that has been enjoyed for generations. This hearty and flavorful meal is perfect for any occasion, but it's especially popular on St. Patrick's Day. The combination of tender corned beef, savory cabbage, and flavorful spices makes for a delicious and satisfying meal. Whether you're cooking for a crowd or just looking for a comforting dinner, these top 19 Beer Can Chicken recipes are sure to please.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
If you're looking for an easy and convenient way to make Corned Beef and Cabbage, look no further than the slow cooker. This method allows the meat to cook low and slow, resulting in a tender and flavorful dish. Simply place the corned beef, spices, and vegetables in the slow cooker and let it do all the work. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a tried and true Corned Beef and Cabbage recipe, look no further than the classic version. This traditional recipe calls for a brisket cut of corned beef, along with cabbage, potatoes, and carrots. The meat is seasoned with a blend of spices to create a flavorful and tender dish. Serve it with a side of Irish soda bread for a classic St. Patrick's Day meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
Another easy and convenient way to make Corned Beef and Cabbage is in a crockpot. This method allows the meat to cook low and slow, resulting in a tender and flavorful dish. Simply place the corned beef, spices, and vegetables in the crockpot and let it do all the work. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're short on time but still want to enjoy a delicious Corned Beef and Cabbage meal, the Instant Pot is your best friend. This electric pressure cooker allows you to cook the meat and vegetables in a fraction of the time it would take on the stove or in the oven. The result is a tender and flavorful dish that will have you coming back for more.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
Similar to the Instant Pot, a pressure cooker is another great option for making Corned Beef and Cabbage in a short amount of time. This method uses high pressure to cook the meat and vegetables, resulting in a tender and flavorful dish. Serve it with a side of mashed potatoes for a complete meal.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
If you want to take your Corned Beef and Cabbage to the next level, try adding some extra fixins' to the dish. This could include ingredients like bacon, onions, and even beer. These additions will add an extra layer of flavor to the dish and take it to a whole new level.
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Corned beef and Cabbage Chowder
Main Ingredients: Onion, Celery Stalks, Carrots, Red Potatoes, Corned
If you're looking for a twist on the classic Corned Beef and Cabbage, why not turn it into a hearty and flavorful chowder? This soup is filled with tender corned beef, potatoes, and cabbage, along with a creamy and flavorful broth. It's the perfect meal for a cold winter night or any time you're craving a comforting bowl of soup.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
For a hands-off approach to cooking Corned Beef and Cabbage, look no further than the crockpot. This method allows the meat to cook low and slow, resulting in a tender and flavorful dish. Simply place the corned beef, spices, and vegetables in the crockpot and let it do all the work. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
St. Patrick's Day wouldn't be complete without a traditional Corned Beef and Cabbage meal. This classic dish is a staple on this holiday and is a great way to celebrate with friends and family. Serve it with a side of green beer for the ultimate St. Patrick's Day feast.
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Corned Beef and Cabbage Grilled Cheese on Rye
Main Ingredients: Beef Broth, Worcestershire Sauce, Corned Beef, Beef
If you're looking for a fun and tasty way to enjoy Corned Beef and Cabbage, try making it into a grilled cheese sandwich. This unique twist on the classic dish combines tender corned beef, savory cabbage, and melty cheese between two slices of rye bread. It's a delicious and satisfying meal that's perfect for any day of the week.
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Crockpot Corned Beef And Cabbage
Main Ingredients: Corned Beef, Cabbage, Baby Carrots, Baby Potatoes
For a hands-off approach to cooking Corned Beef and Cabbage, look no further than the crockpot. This method allows the meat to cook low and slow, resulting in a tender and flavorful dish. Simply place the corned beef, spices, and vegetables in the crockpot and let it do all the work. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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Roaster Oven Corned Beef and Cabbage
Main Ingredients: Beef Broth, Corned Beef, Brown Sugar, Brown Mustard
If you don't have a slow cooker or pressure cooker, a roaster oven is another great option for making Corned Beef and Cabbage. This method allows the meat to cook low and slow, resulting in a tender and flavorful dish. Simply place the corned beef, spices, and vegetables in the roaster oven and let it do all the work. The result is a delicious and satisfying meal that's perfect for a crowd.
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Dutch Oven Corned Beef and Cabbage
Main Ingredients: Beer, Corned Beef, Russet, Carrots, Onion, Cabbage
For a flavorful and tender Corned Beef and Cabbage meal, try cooking it in a dutch oven. This method allows the meat to cook slowly, resulting in a tender and flavorful dish. The dutch oven also allows for more control over the cooking process, making it perfect for beginners. Serve it with a side of mashed potatoes for a complete meal.
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Corned Beef and Cabbage Casserole
Main Ingredients: Cooked Brown Rice, Corned Beef, Cabbage, Butter
If you're looking for a new way to enjoy Corned Beef and Cabbage, try making it into a casserole. This dish combines all the classic flavors of corned beef and cabbage with layers of potatoes, cheese, and a creamy sauce. It's a hearty and satisfying meal that's perfect for feeding a crowd.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Yellow Onion, Carrots, Garlic, Cabbage
Of course, you can never go wrong with the classic Corned Beef and Cabbage recipe. This tried and true version calls for a brisket cut of corned beef, along with cabbage, potatoes, and carrots. The meat is seasoned with a blend of spices to create a flavorful and tender dish. Serve it with a side of Irish soda bread for a traditional St. Patrick's Day meal.
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Slow Cooker Apple and Brown Sugar Corned Beef and...
Main Ingredients: Small Red Potatoes, Baby Carrots, Cabbage, Corned Beef
If you're looking for a sweeter twist on the classic Corned Beef and Cabbage, try adding apples and brown sugar to the mix. This slow cooker recipe combines all the traditional ingredients with the added sweetness and tang from the apples and brown sugar. The result is a flavorful and tender dish that's perfect for any occasion.
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Corned Beef and Cabbage Soup
Main Ingredients: Onion, Celery, Carrot, Allspice, Garlic, Corned Beef
If you're a fan of soup, you'll love this Corned Beef and Cabbage soup recipe. This hearty and flavorful soup combines tender corned beef, potatoes, and cabbage in a savory broth. It's the perfect meal for a cold winter night or any time you're craving a comforting bowl of soup.
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Corned Beef and Cabbage Hash
Main Ingredients: Butter, Medium Onion, Corned Beef, Potatoes, Cabbage
For a hearty and satisfying breakfast or brunch dish, try making Corned Beef and Cabbage Hash. This dish combines all the classic flavors of corned beef and cabbage with crispy potatoes and eggs. It's a delicious and filling way to start your day.
The Perfect Combination of Flavors
Deliciously Tender Corned Beef
One of the key elements of this recipe is the tender and flavorful corned beef. Corned beef is a cut of beef that has been cured and preserved with salt, giving it a distinctive tangy and salty flavor. When cooked properly, it becomes incredibly tender and almost falls apart in your mouth. The Southern Living recipe uses a slow cooker to cook the corned beef, ensuring that it stays moist and juicy while absorbing all the flavors from the other ingredients.
Savory Cabbage and Vegetables
In addition to the corned beef, this recipe also features a healthy dose of vegetables. The cabbage, potatoes, and carrots add a savory and hearty element to the dish. They also help to balance out the saltiness of the corned beef, making each bite a flavorful and satisfying experience. The vegetables are cooked in the same pot as the corned beef, allowing them to soak up all the delicious juices and spices.
Simple and Easy to Prepare
Minimal Ingredients
Another reason why the Southern Living corned beef and cabbage recipe is so popular is because of its simplicity. The recipe calls for only a handful of ingredients, most of which you probably already have in your kitchen. This makes it an ideal choice for a quick and easy weeknight meal or a last-minute St. Patrick's Day celebration. Plus, with minimal ingredients, there's less room for error, ensuring a successful and delicious meal every time.
No-Fuss Cooking Method
The slow cooker method used in this recipe also adds to its appeal. Simply combine all the ingredients in the slow cooker, set it to low, and let it cook for 8 hours. This allows you to go about your day without worrying about constantly checking on the dish. And when it's time to eat, you'll be greeted with a beautifully cooked and flavorful corned beef and cabbage meal.
Final Thoughts
In conclusion, the Southern Living corned beef and cabbage recipe is a must-try for anyone looking to enjoy a delicious and hearty meal. With its perfect combination of flavors and simple cooking method, it's no wonder why this dish has become a beloved tradition for many families. So, why not give it a try and see for yourself just how delicious this classic Irish dish can be?
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