15 Southern Living Corn Souffle Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
If you're looking for the perfect side dish to elevate your southern-style meal, look no further than this delicious corn souffle recipe. Not only is it a classic favorite in southern cooking, but it's also surprisingly easy to make. With just a few simple ingredients, you'll have a mouth-watering dish that is sure to impress your family and friends. So let's dive into the steps for creating this southern living corn souffle!
Main Ingredients: Butter, Grated Gruyere, Garlic, Corn Kernels, Peeled
Looking for a tasty side dish to pair with your beer can chicken? Look no further than this delicious corn soufflé recipe. Made with fresh corn, eggs, and a touch of cream, this dish is the perfect balance of savory and sweet. It's sure to be a hit at your next cookout or family dinner.
If you're a fan of traditional southern cooking, then you'll love this classic corn soufflé recipe. Made with a rich combination of cornbread mix, creamed corn, and sour cream, this dish is packed with flavor and texture. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
For a slightly different take on the classic corn soufflé, try this recipe that incorporates fresh herbs and spices. With the addition of thyme, parsley, and cumin, this dish has a unique and delicious flavor that pairs perfectly with the smokiness of beer can chicken. Plus, it's super easy to make and only requires a few ingredients.
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Easy Holiday Corn Soufflé
Main Ingredients: Creamed Corn, Frozen Corn, Corn, Sour Cream, Eggs
Planning a holiday feast? This easy corn soufflé recipe is the perfect addition to your menu. Made with canned corn and cream-style corn, this dish is a breeze to whip up. And the best part? It's a guaranteed crowd-pleaser, making it a must-have for any holiday gathering.
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Easy Corn Soufflé
Main Ingredients: Melted Butter, Sour Cream, Whole Kernel Corn, Drained
If you're looking for a simple yet delicious side dish to complement your beer can chicken, try this easy corn soufflé recipe. With just a few basic ingredients, including corn, eggs, and cheese, you can have a flavorful and creamy dish in no time. It's perfect for a quick weeknight meal or a weekend barbecue.
Short on time? Let your slow cooker do the work for you with this tasty corn soufflé recipe. With minimal prep and cook time, this dish is a great option for busy weeknights. Plus, the slow cooker allows the flavors to meld together, resulting in a rich and creamy dish that is sure to impress.
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Chipotle Corn Souffle
Main Ingredients: Eggs, Olive Oil, Yellow Onion, Frozen Sweet Corn
Spice up your corn soufflé with this chipotle-infused recipe. The smoky and spicy flavors of chipotle peppers add a delicious kick to this dish, making it the perfect accompaniment to your beer can chicken. It's a great way to add some heat to your meal without overpowering the other flavors.
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Jalapeño Corn Soufflé
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Large Eggs, Heavy
If you love a little heat in your food, then you'll love this jalapeño corn soufflé recipe. With the addition of diced jalapeños, this dish has a spicy kick that pairs perfectly with the sweetness of corn. It's a great way to add some flavor and excitement to your beer can chicken dinner.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
Jiffy cornbread mix is a staple in many southern kitchens, and for good reason. It's a quick and easy way to make delicious cornbread, and it also works well in this corn soufflé recipe. With just a few extra ingredients, you can transform this mix into a creamy and flavorful side dish that will pair perfectly with your beer can chicken.
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6 Ingredient Corn Soufflé
Main Ingredients: Eggs, Sugar, Milk, Flour, Salt, Fresh Corn, Butter
Short on time and ingredients? This 6-ingredient corn soufflé recipe is the perfect solution. With just a few pantry staples, you can have a delicious and creamy dish in no time. It's a great option for a last-minute side dish or a potluck contribution.
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Zucchini and Corn Souffle
Main Ingredients: Large Eggs, Salt, Sliced Green Onions, Butter, Milk
Looking for a way to sneak in some extra veggies? This zucchini and corn soufflé recipe is the perfect solution. The addition of zucchini adds a nice texture and flavor to the dish, while the corn gives it a touch of sweetness. It's a great way to add some nutrients to your meal without sacrificing taste.
If you're a fan of tater tots, then you'll love this twist on the classic casserole. This recipe combines tater tots, corn, and cheese to create a delicious and hearty dish that will pair perfectly with your beer can chicken. It's a great way to switch up your usual side dishes and add some fun to your meal.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
For a refreshing and flavorful side dish, try this elote corn salad recipe. Elote, or Mexican street corn, is a popular and delicious dish that combines corn, mayo, spices, and cheese. This recipe turns it into a salad, making it a great complement to your beer can chicken. It's a great option for a summer cookout or a Mexican-themed dinner party.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Another tasty way to use Jiffy cornbread mix is in this cornbread casserole recipe. With a layer of cornbread topped with a creamy and cheesy corn mixture, this dish is a flavorful and satisfying side dish. Plus, it's a great way to use up any leftover beer can chicken.
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Cheesy Grits Soufflé
Main Ingredients: Kosher Salt, Yellow Grits, Milk, Fresh Corn Kernels
If you're a fan of southern comfort food, then you'll love this cheesy grits soufflé recipe. Made with creamy grits, cheese, and eggs, this dish is a delicious and unique side dish that pairs perfectly with beer can chicken. It's a great way to switch up your usual side dishes and add some variety to your meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a hearty and flavorful soup to pair with your beer can chicken, this recipe from country singer Martina McBride is a must-try. Made with chicken, corn, beans, and spices, this soup is a delicious and satisfying meal on its own, or as a side dish to your chicken. It's a great way to warm up on a chilly evening.
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Stouffer's Corn Souffle
Main Ingredients: Eggs, Cornstarch, Sugar, Salt, Pepper, Nutmeg, Creamed
If you're a fan of the classic frozen dish from Stouffer's, then you'll love this copycat recipe for their corn soufflé. Made with simple ingredients and a touch of nostalgia, this dish is a delicious and convenient option for busy nights. Serve it alongside your beer can chicken for a meal that will remind you of childhood.
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Hearty Beef and Freezer Veggie Soup
Main Ingredients: Olive Oil, Stew Meat, Seasoning, Garlic Cloves
For a hearty and filling soup to pair with your beer can chicken, try this recipe that combines beef, vegetables, and spices. The addition of frozen veggies makes this dish quick and easy to make, and the beef adds a rich and savory flavor. It's a great way to add some substance to your meal and satisfy your hunger.
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Grilled Curried Chicken Thighs with Charred-Vegetable...
Main Ingredients: Curry Powder, Garlic Powder, Paprika, Kosher Salt
For a unique and flavorful twist on traditional beer can chicken, try this recipe for grilled curried chicken thighs. The combination of Indian spices and charred vegetables creates a delicious and flavorful dish that pairs perfectly with a cold beer. It's a great way to switch up your usual grilling routine and impress your guests.
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Copycat Stouffer's Corn Souffle
Main Ingredients: Eggs, Cornstarch, Sugar, Salt, Pepper, Nutmeg, Creamed
If you can't get enough of Stouffer's corn soufflé, then you'll love this copycat recipe that tastes just like the original. With a few simple ingredients, you can recreate this classic dish at home and serve it alongside your beer can chicken. It's a great way to enjoy your favorite frozen food in a new and delicious way.
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Corn Soufflé
Main Ingredients: Butter, Grated Gruyere, Garlic, Corn Kernels, Peeled
If you're looking for a delicious and unique dish to add to your menu, look no further than a corn soufflé. This flavorful and fluffy dish is the perfect side dish for any meal, and it's surprisingly easy to make. So why not give it a try and impress your friends and family at your next gathering?
If you love corn, you'll love this corn soufflé. Made with a combination of fresh corn kernels, cornmeal, and a touch of honey, this dish is the perfect balance of sweet and savory. It's also a great way to use up any leftover corn you may have from a summer barbecue or farmer's market haul.
For a twist on the classic corn soufflé, try adding some bacon or jalapeño for a bit of heat. This dish is also delicious when topped with a sprinkle of cheese and served with a dollop of sour cream. Trust us, your taste buds will thank you.
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Easy Holiday Corn Soufflé
Main Ingredients: Creamed Corn, Frozen Corn, Corn, Sour Cream, Eggs
Looking for the perfect side dish for your holiday feast? This easy holiday corn soufflé is just what you need. It's a simple but impressive dish that will elevate any holiday meal. Plus, it's a great way to incorporate seasonal flavors like cinnamon and nutmeg into your cooking.
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Easy Corn Soufflé
Main Ingredients: Melted Butter, Sour Cream, Whole Kernel Corn, Drained
Don't let the word "soufflé" intimidate you. This easy corn soufflé is surprisingly simple to make and requires only a handful of ingredients. All you need is some corn, eggs, milk, and butter. It's a great dish to have in your repertoire for those last-minute dinner parties or potlucks.
If you're short on time or oven space, consider making a slow cooker corn soufflé. This method takes all the stress out of making a soufflé and produces a perfectly cooked and fluffy dish every time. Plus, it frees up your oven for other dishes and allows you to set it and forget it.
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Chipotle Corn Souffle
Main Ingredients: Eggs, Olive Oil, Yellow Onion, Frozen Sweet Corn
Add a touch of spice to your corn soufflé with this chipotle version. The smoky and spicy flavors of the chipotle peppers are the perfect complement to the sweetness of the corn. Serve it alongside some grilled steak or chicken for a delicious and well-rounded meal.
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Jalapeño Corn Soufflé
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Large Eggs, Heavy
For a bit more heat, try making a jalapeño corn soufflé. The zesty and spicy flavors of the jalapeño peppers add a kick to this dish and take it to the next level. For an extra crunchy topping, add some crushed tortilla chips before baking.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
If you're a fan of Jiffy cornbread mix, you'll love this Jiffy corn casserole. It's a simple and comforting dish that combines the flavors of cornbread and corn soufflé. It's a great side dish for any meal, but it's especially popular around the holidays.
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6 Ingredient Corn Soufflé
Main Ingredients: Eggs, Sugar, Milk, Flour, Salt, Fresh Corn, Butter
Short on ingredients but still want to make a delicious corn soufflé? Look no further than this 6-ingredient recipe. All you need is some corn, eggs, milk, flour, sugar, and salt. It's a simple and budget-friendly dish that doesn't skimp on flavor.
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Zucchini and Corn Souffle
Main Ingredients: Large Eggs, Salt, Sliced Green Onions, Butter, Milk
Looking to add some vegetables to your soufflé? This zucchini and corn soufflé is the perfect way to sneak in some extra nutrients. The zucchini adds a nice texture and the combination of flavors is out of this world. Plus, it's a great way to use up any extra zucchini you may have lying around.
For a hearty and indulgent side dish, try making this tater tot casserole. It's a delicious combination of crispy tater tots, corn, ground beef, and cheese. It's the ultimate comfort food and will have your guests begging for the recipe.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
If you're a fan of Mexican street corn, you'll love this elote corn salad. It's a deconstructed version of the popular dish and is a great way to use up any leftover corn on the cob. It's also a refreshing and colorful side dish that pairs well with any grilled meats or tacos.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Another delicious way to use Jiffy cornbread mix is in this cornbread casserole. It's a sweet and savory dish that combines cornbread mix, cream-style corn, and sour cream. It's a great side dish for a barbecue or potluck and is always a crowd-pleaser.
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Cheesy Grits Soufflé
Main Ingredients: Kosher Salt, Yellow Grits, Milk, Fresh Corn Kernels
If you're a fan of Southern cuisine, you'll love this cheesy grits soufflé. It's a unique twist on the classic corn soufflé and is a great way to incorporate some grits into your cooking. Serve it with some shrimp or andouille sausage for a hearty and flavorful meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
For a hearty and satisfying soup, try making Martina McBride's creamy chicken tortilla soup. This flavorful and creamy soup is a great way to use up any leftover shredded chicken and can be easily customized to your liking. Serve it with some tortilla strips and a dollop of sour cream for a delicious and comforting meal.
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Stouffer's Corn Souffle
Main Ingredients: Eggs, Cornstarch, Sugar, Salt, Pepper, Nutmeg, Creamed
If you're a fan of the classic Stouffer's corn soufflé, why not try making a copycat version at home? This recipe is easy to follow and produces a dish that tastes just like the store-bought version. It's a great way to save money and enjoy your favorite dish anytime you want.
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Hearty Beef and Freezer Veggie Soup
Main Ingredients: Olive Oil, Stew Meat, Seasoning, Garlic Cloves
If you're looking for a hearty and nutritious soup, this beef and freezer veggie soup is a must-try. It's packed with vegetables and protein, making it a great option for a quick and healthy meal. Plus, it's a great way to use up any frozen veggies you may have in your freezer.
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Grilled Curried Chicken Thighs with Charred-Vegetable...
Main Ingredients: Curry Powder, Garlic Powder, Paprika, Kosher Salt
For a more elegant and flavorful dish, try making these grilled curried chicken thighs with charred-vegetable couscous. The smoky and spicy flavors of the chicken pair perfectly with the colorful and crunchy couscous, making it a great option for a dinner party or special occasion.
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Copycat Stouffer's Corn Souffle
Main Ingredients: Eggs, Cornstarch, Sugar, Salt, Pepper, Nutmeg, Creamed
If you're a fan of Stouffer's corn soufflé, but want to make it from scratch, this copycat recipe is for you. It's easy to follow and produces a dish that tastes just like the store-bought version. Serve it as a side dish or add some cooked chicken or shrimp for a complete meal.
The Ingredients You'll Need
1. Corn
The star ingredient of this corn souffle recipe is, of course, corn. Fresh or canned, either one will work perfectly in this dish. If using canned corn, make sure to drain it well before adding it to the recipe. And for a more flavorful option, consider using frozen corn instead of canned.
2. Eggs
To give the souffle its fluffy texture, you'll need eggs. Use whole eggs or just the whites, depending on your preference. For a richer flavor, opt for using whole eggs.
3. Milk
Milk is another key ingredient in this recipe. It helps to bind all the ingredients together and adds a creamy texture to the souffle. For a dairy-free option, consider using almond milk or coconut milk.
4. Butter
Like most southern dishes, this corn souffle recipe calls for a generous amount of butter. It adds a rich and buttery flavor to the dish. For a healthier alternative, you can use olive oil instead.
5. Sugar
To balance out the savory flavors, a bit of sugar is added to this recipe. It adds a touch of sweetness without overpowering the dish.
6. Cornstarch
To help thicken the souffle and give it a light and airy texture, cornstarch is used. It's a crucial ingredient in this recipe and should not be substituted.
7. Salt and Pepper
Lastly, don't forget to season your corn souffle with salt and pepper to taste. These simple seasonings will enhance the flavors and bring out the natural sweetness of the corn.
Putting it All Together
Now that you have all the ingredients, it's time to start cooking! Preheat your oven to 375°F and grease a baking dish with butter or oil. In a large mixing bowl, combine the corn, eggs, milk, butter, sugar, cornstarch, salt, and pepper. Mix well until all the ingredients are well combined. Pour the mixture into the greased baking dish and bake for 45-50 minutes, or until the souffle is puffed and golden brown on top.
Serve hot and enjoy this delicious southern-style corn souffle as a side dish to your favorite main course. And for an extra touch of flavor, top it off with some shredded cheddar cheese or bacon bits. This recipe is sure to become a staple in your southern living cookbook.