15 Southern Living Corn Cakes Recipe Discover Culinary Perfection!
Published on: Apr 17, 2024
Corn cakes are a staple dish in Southern cuisine, loved for their crispy exterior and fluffy interior. They are often served as a side dish or topped with savory ingredients for a satisfying meal. While there are countless variations of this classic recipe, we've searched far and wide to bring you the ultimate southern living corn cakes recipe. Get ready to take your taste buds on a journey through the South with this mouth-watering dish.
Main Ingredients: White Corn, Salt, Boiling Water, Bacon Drippings, Eggs
Corn cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with fresh corn, these cakes are crispy on the outside and soft and flavorful on the inside. They are perfect for any occasion and can be dressed up or down to suit your taste.
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Crispy Corn Cakes
Main Ingredients: Eggs, Baking Powder, Sugar, Salt, Pepper, All Purpose
If you love a good crunch in your food, then these crispy corn cakes are for you. Made with a combination of cornmeal and flour, these cakes have a light and crispy texture that is sure to satisfy your cravings. They can be served as a side dish or topped with your favorite toppings for a delicious meal.
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Fresh Corn Cakes
Main Ingredients: Corn Flour, Baking Powder, Salt, Chile Powder, Unsalted
Using fresh corn is the key to making the best corn cakes. The natural sweetness and crunch of the corn add a burst of flavor to these cakes. Serve them with a dollop of honey butter or a side of fresh salsa for a delicious and refreshing meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you follow a gluten-free diet, you don't have to miss out on these delicious corn cakes. Simply substitute the flour with a gluten-free alternative and you'll still get the same crispy and flavorful result. These southern-style fried corn cakes are perfect for a weekend brunch or a comforting dinner.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Get ready to add a kick to your corn cakes with this Mexican-inspired recipe. The combination of spicy jalapenos and tangy lime adds a burst of flavor to these cakes. Serve them with your favorite Mexican dishes or top them with guacamole for a tasty treat.
If you're a fan of Mexican cuisine, you'll love these corn cakes. Made with a blend of Mexican spices and topped with creamy queso fresco, these cakes are bursting with flavor. They are perfect as a side dish or as a base for your favorite Mexican toppings.
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Crab & Corn Cakes
Main Ingredients: Crab, Corn, Flour, Light Mayonnaise, Green Onions, Egg
Take your corn cakes to the next level by adding some fresh crab meat to the mix. These cakes are full of flavor and make for a fancy and delicious meal. Serve them with a side of remoulade sauce for a restaurant-quality dish at home.
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Quinoa Corn Cakes
Main Ingredients: Cooked Quinoa, Corn, Fresh Parsley, Fresh Chives, Whole
For a healthier twist on traditional corn cakes, try this recipe that uses quinoa as a main ingredient. These cakes are packed with protein and nutrients, making them a great option for a filling and nutritious meal. Serve them with a side salad for a complete and balanced dish.
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Zucchini Corn Cakes {Vegan}
Main Ingredients: Zucchini, Corn, Onion, Cornmeal, All Purpose Flour, Non
These vegan corn cakes are a great option for those following a plant-based diet. Made with grated zucchini and corn, these cakes are flavorful and packed with veggies. Serve them with a side of vegan sour cream or avocado salsa for a delicious and satisfying meal.
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Tuna Corn Cakes
Main Ingredients: Water Packed Tuna, Onion, Green Onion Stalks, Corn
Get your protein fix with these tuna corn cakes. Made with canned tuna and a blend of herbs and spices, these cakes are a great option for a quick and easy meal. Serve them with a side of fresh salad or roasted veggies for a complete and balanced dish.
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Jalapeno Corn Cakes
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Baking
If you love a bit of heat in your food, these jalapeno corn cakes are a must-try. The combination of spicy jalapenos and sweet corn makes for a delicious and flavorful dish. Serve them as a side dish or top them with jalapeno aioli for a tasty kick.
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Mashed Potato Corn Cakes
Main Ingredients: Mashed Potatoes, Gluten Free Buckwheat Flour, Canola
Get ready for a comfort food overload with these mashed potato corn cakes. Made with a combination of mashed potatoes and corn, these cakes are crispy on the outside and creamy on the inside. Serve them with a side of gravy for a cozy and satisfying meal.
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ASPARAGUS AND CORN CAKES
Main Ingredients: Asparagus, Corn, Ground Flax, Brown Rice Flour, Fresh
Add a touch of elegance to your corn cakes with this recipe that features fresh asparagus. These cakes are perfect for a springtime brunch or a fancy dinner party. They are bursting with flavor and make for a beautiful and delicious dish.
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Chipotle Salmon Corn Cakes
Main Ingredients: Cooking Oil, Egg, Salmon, Corn, Almond Flour, Chipotle
Spice up your corn cakes with the addition of chipotle peppers and salmon. These cakes are full of flavor and make for a hearty and satisfying meal. Serve them with a side of avocado salad for a complete and balanced dish.
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4 Ingredient Corn Cakes
Main Ingredients: Corn Kernels, Egg, Whole Wheat Flour, Baking Powder
For a quick and easy meal, try these 4 ingredient corn cakes. Made with just corn, flour, eggs, and milk, these cakes are simple yet delicious. Serve them as a side dish or top them with your favorite toppings for a tasty meal in no time.
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Cheesy, Buttery Jalapeno Corn Cakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cracked Black
If you can't get enough of spicy food, these cheesy and buttery jalapeno corn cakes are a must-try. The combination of creamy cheese and salty butter with the spicy kick of jalapenos makes for a delicious and indulgent meal. Serve them with a side of spicy ranch dressing for an extra kick.
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Bacon and Jalapeno Corn Cakes
Main Ingredients: Bacon, Corn, Yellow Squash, Eggs, Baking Powder, Beer
Take your corn cakes to the next level with the addition of crispy bacon and spicy jalapenos. These cakes are full of flavor and make for a hearty and satisfying meal. Serve them with a side of avocado salsa for a delicious and indulgent treat.
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Corn Cakes with Avocado Tomato Relish
Main Ingredients: Corn, All Purpose Flour, Cornmeal, Red Onion, Chopped
For a refreshing twist on traditional corn cakes, try this recipe that features a fresh avocado and tomato relish. The combination of creamy avocado and tangy tomatoes adds a burst of flavor to these cakes. Serve them with a side of cilantro lime rice for a delicious and colorful meal.
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Peppers and Sausage with Corn Cakes
Main Ingredients: Canola Oil, Red Bell Pepper, Orange Bell Pepper, Yellow
This recipe adds some spicy sausage and sweet peppers to the mix for a flavorful and satisfying meal. These corn cakes are perfect for a weekend brunch or a quick and easy dinner. Serve them with a side of roasted vegetables for a complete and balanced dish.
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Sweet and Spicy Hatch Chili Corn Cakes
Main Ingredients: Corn Meal, Flour, Unsalted Butter, Egg, Corn, Hatch
Get ready for a flavor explosion with these sweet and spicy hatch chili corn cakes. The combination of sweet corn and spicy hatch chilies makes for a delicious and unique dish. Serve them with a side of black bean salsa for a tasty and satisfying meal.
The Secret to Perfect Corn Cakes
Southern Living Corn Cakes
If you're a fan of Southern cuisine, then you know that the key to any dish is using fresh, high-quality ingredients. The same goes for our southern living corn cakes recipe. We recommend using locally sourced cornmeal and buttermilk for the best results. The cornmeal adds a rich and slightly sweet flavor, while the buttermilk adds a tangy and creamy texture. Don't be afraid to splurge a little on these ingredients, as they are the foundation of this dish.
The Perfect Ratio
The Right Combination of Ingredients
When it comes to making the perfect corn cakes, the ratio of dry to wet ingredients is crucial. Too much liquid and your cakes will be dense and heavy, but too little and they will be dry and crumbly. Our southern living corn cakes recipe calls for equal parts cornmeal and flour, along with buttermilk, eggs, and melted butter. This creates a balanced and flavorful batter that yields perfectly fluffy and crispy corn cakes.
Adding a Twist
Spice Things Up with Featured Keywords
While traditional corn cakes are delicious on their own, we like to add a little twist to our recipe. Adding featured keywords such as diced jalapenos, crumbled bacon, or shredded cheese can take these cakes to the next level. These ingredients add a burst of flavor and texture, making each bite even more satisfying. Don't be afraid to get creative and add your own personal touch to the recipe.
Perfect for Any Occasion
From Brunch to Dinner
One of the great things about corn cakes is that they can be enjoyed at any time of day. Serve them for brunch with a side of scrambled eggs and bacon, or top them with pulled pork for a hearty dinner. They also make a great appetizer when topped with guacamole or salsa. No matter how you choose to serve them, these southern living corn cakes are sure to be a hit with family and friends.
Final Thoughts
The Ultimate Southern Living Corn Cakes Recipe
In conclusion, this southern living corn cakes recipe is a must-try for anyone looking to add some Southern charm to their cooking. With the right ingredients and a little bit of creativity, you can create a delicious and versatile dish that will have everyone coming back for seconds. So why not give it a try and see for yourself why these corn cakes are a beloved staple in Southern cuisine.
