18 Southern Living Cookbook Seafood Gumbo Recipe Get Ready To Indulge!
Published on: Apr 17, 2024
If you're a seafood lover, then you know that gumbo is a staple dish in Southern cuisine. This hearty and flavorful stew is a combination of Cajun and Creole influences, making it a truly unique and delicious dish. And there's no better way to make a perfect seafood gumbo than with the help of the Southern Living Cookbook. This cookbook is filled with mouthwatering recipes, and their seafood gumbo recipe is no exception. In this article, we will take a closer look at this recipe and why it's a must-try for any seafood lover.
Main Ingredients: Unsalted Butter, All Purpose Flour, Onion, Green Bell
Nothing beats the comforting taste of a delicious seafood gumbo, especially when it's made with love by Mama. This traditional recipe is packed with all the flavors of the Gulf coast, from succulent shrimp to savory crab and spicy Andouille sausage. It's a meal that will warm your soul and have you going back for seconds.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
If you're a seafood lover, then this is the gumbo for you. This recipe is a seafood extravaganza, with a mix of shrimp, crab, and oysters all simmered together in a rich and flavorful broth. It's a hearty and satisfying meal that will transport you straight to the Louisiana bayou.
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Whole30 Instant Pot Seafood Gumbo
Main Ingredients: Filets, Ghee, Cajun Seasoning, Yellow Onions, Bell
For those following a Whole30 diet, this seafood gumbo recipe is a game changer. Not only is it packed with all the delicious seafood and spices you love, but it's also made in the Instant Pot for a quick and easy meal. With a few simple modifications, you can enjoy a healthy and satisfying gumbo that won't derail your diet.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Take your taste buds on a trip to the Cajun country with this flavorful seafood gumbo. It's a classic recipe that combines Cajun spices with a variety of seafood, including shrimp, crab, and crawfish. Top it off with a scoop of fluffy white rice for the ultimate comfort food experience.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For an authentic taste of New Orleans, this seafood gumbo recipe is a must-try. It's made with a roux base and a combination of shrimp, crab, and oysters, just like they make it in the Big Easy. Serve it up with some warm French bread for a truly delicious and satisfying meal.
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Chicken, Sausage and Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Oil, Sweet Paprika
If you can't decide between chicken or seafood gumbo, why not have both? This recipe combines the best of both worlds, with tender chicken, spicy Andouille sausage, and an assortment of seafood. It's a hearty and flavorful meal that will please even the pickiest of eaters.
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Louisiana Seafood Gumbo
Main Ingredients: Butter, Olive Oil, Flour, Finely Chopped Onions, Mini
When it comes to gumbo, nobody does it better than Louisiana. This seafood gumbo recipe is a true representation of the state's cuisine, with a mix of shrimp, crab, and oysters, as well as traditional Cajun spices and a dark roux. It's a dish that will transport you straight to the heart of Louisiana.
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Seafood Gumbo Recipe
Main Ingredients: Shrimp, Oysters, Crab Meat, Crab Claws, Onions, Okra
If you're new to making gumbo, this recipe is a great place to start. It's a simple and straightforward seafood gumbo that's perfect for beginners. With just a few ingredients and easy-to-follow instructions, you'll have a delicious meal on the table in no time.
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Shrimp and Okra Gumbo
Main Ingredients: Butter, Finely Chopped Onion, Chopped Green Bell
For a unique twist on seafood gumbo, try this recipe with the addition of okra. The okra adds a slight thickness to the broth and a delicious earthy flavor. Combined with shrimp and a variety of other seafood, this gumbo is a true taste sensation.
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Lucy Buffett’s Winter Gumbo
Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
This seafood gumbo recipe from Lucy Buffett, sister of singer Jimmy Buffett, is perfect for those chilly winter nights. It's a hearty and comforting meal that's packed with shrimp, crab, and oysters, as well as a variety of vegetables and spices. It's a gumbo that will warm you up from the inside out.
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Shrimp-and-Andouille Gumbo Dip
Main Ingredients: Olive Oil, Andouille Sausage, Red Bell Pepper, Chopped
For a fun and flavorful twist on traditional gumbo, try this dip recipe. It combines all the delicious flavors of a seafood gumbo, including shrimp, Andouille sausage, and a rich roux, but in a creamy dip form. It's perfect for parties and gatherings, and will have your guests coming back for more.
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Slow-Cooker Sausage and Seafood Gumbo
Main Ingredients: Smoked Sausage, Vegetable Oil, All Purpose Flour
If you're short on time, but still want to enjoy a delicious seafood gumbo, this slow-cooker recipe is just what you need. Simply throw all the ingredients into your crockpot and let it work its magic. In a few hours, you'll have a flavorful and satisfying gumbo ready to be devoured.
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Rasberry Family Shrimp-and-Sausage Gumbo
Main Ingredients: Vegetable Oil, Smoked Sausage, Okra, Large Onion, Diced
This recipe has been passed down through generations in the Rasberry family, and for good reason. It's a flavorful and hearty seafood gumbo that's perfect for feeding a crowd. With a mix of shrimp, Andouille sausage, and crab, it's a meal that will have everyone asking for seconds.
The Perfect Combination of Flavors
When it comes to gumbo, the key is to have a perfect balance of flavors. And that's exactly what the Southern Living Cookbook seafood gumbo recipe offers. This recipe starts with making a roux, a mixture of flour and oil that serves as the base for the gumbo. The roux is cooked until it reaches a rich, dark brown color, which adds a depth of flavor to the dish.
Seafood is the star of this gumbo, and the recipe calls for a variety of seafood such as shrimp, crab, and oysters. The combination of these fresh seafood adds a richness and complexity to the dish. And what makes this recipe stand out is the addition of Andouille sausage, which adds a spicy kick and smoky flavor to the gumbo.
The Perfect Blend of Cajun and Creole Influences
What makes this seafood gumbo recipe truly special is the combination of Cajun and Creole influences. The use of Andouille sausage and okra is typical of Cajun cuisine, while the addition of tomatoes and file powder is a nod to Creole cooking. The result is a gumbo that is rich, flavorful, and has just the right amount of heat.
A Recipe that's Easy to Follow
The Southern Living Cookbook seafood gumbo recipe may seem intimidating at first, but it's actually quite easy to follow. The step-by-step instructions are clear and concise, making it perfect for even beginner cooks. And with tips and tricks from the Southern Living team, you can be sure that your gumbo will turn out perfectly every time.
In conclusion, the Southern Living Cookbook seafood gumbo recipe is a must-try for any seafood lover. Its perfect balance of flavors, combination of Cajun and Creole influences, and easy-to-follow instructions make it a standout dish that will impress your family and friends. So why not give it a try and bring a taste of the South to your kitchen?
