15 Southern Living Congo Bars Recipe Savor The Mouthwatering Goodness!
Published on: Apr 17, 2024
If you're looking for a delicious treat that is perfect for any occasion, then look no further than this southern living congo bars recipe. These bars are a classic dessert that have been enjoyed for generations in the southern United States. They are easy to make, require simple ingredients, and are sure to be a crowd-pleaser. So, let's get started and learn how to make these delectable congo bars!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Light
Congo Bars are a classic dessert that is loved by many for their rich, chewy texture and sweet flavor. This easy-to-make treat is perfect for any occasion, from potlucks to family gatherings. With just a few simple ingredients, you can whip up a batch of these delicious bars in no time. Here are 17 different variations of Congo Bars that are sure to satisfy your sweet tooth.
2of 17
Congo Bars | 7 Layer Bars
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Graham Cracker
If you love the combination of chocolate, coconut, and nuts, then you will love these Congo Bars that are also known as 7 Layer Bars. These bars are made with a graham cracker crust, a layer of chocolate chips, shredded coconut, and chopped nuts, and then topped with sweetened condensed milk. The end result is a decadent treat that is perfect for any occasion.
3of 17
Congo Bars I
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Shortening
This classic recipe for Congo Bars is a must-try for any dessert lover. Made with simple ingredients like butter, brown sugar, eggs, flour, and baking powder, these bars are easy to make and will satisfy your sweet tooth. Top them off with your favorite mix-ins like chocolate chips, nuts, or dried fruit for an extra burst of flavor.
4of 17
Sprinkle Congo Bars
Main Ingredients: Butter, Brown Sugar, Self Rising Flour, Eggs
For a fun and colorful twist on the classic Congo Bars, try adding some sprinkles to the batter before baking. The result is a festive treat that is perfect for birthday parties or any celebration. These Sprinkle Congo Bars are sure to be a hit with both kids and adults alike.
5of 17
Congo Bars
Main Ingredients: Plain Flour, Whole Wheat Flour, Baking Powder, Butter
If you're a fan of the classic chocolate chip cookie, then you will love these Congo Bars that are essentially a giant cookie in bar form. Made with butter, brown sugar, eggs, flour, and chocolate chips, these bars are a simple yet delicious treat that will satisfy your cravings for something sweet.
6of 17
Congo Bars (Blondies)
Main Ingredients: Brown Sugar, Salted Butter, Large Eggs, Pure Vanilla
Blondies are a popular variation of Congo Bars that are made with white chocolate instead of regular chocolate. These bars have a slightly different flavor profile, but are just as delicious as their chocolatey counterpart. Add in some dried cranberries or nuts for a tasty twist on this classic recipe.
7of 17
Best Congo Bars
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Vanilla, Flour
If you're on the hunt for the best Congo Bars recipe, then look no further. This tried and true recipe has been tested and loved by many. With a chewy, caramel-like texture and a sweet, buttery flavor, these Congo Bars are sure to become a new favorite in your household.
8of 17
The Best Congo Bars
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Vanilla, Salt
With so many variations of Congo Bars out there, it can be hard to choose which one is the best. But this recipe for The Best Congo Bars truly lives up to its name. Made with a combination of chocolate and butterscotch chips, these bars have a unique flavor that is sure to impress.
9of 17
(Gluten-Free!) Congo Bars
Main Ingredients: Pecans, Coconut, Butter, Dark Brown Sugar, Large Egg
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Congo Bars. This recipe uses gluten-free flour and oats to create a chewy, gluten-free version of this classic dessert. Add in some dark chocolate chips for a decadent touch.
10of 17
Congo Bars (Chocolate Chip Cookie Bars)
Main Ingredients: Butter, Light Brown Sugar, Eggs, All Purpose Flour
These Congo Bars are essentially a giant chocolate chip cookie in bar form. Made with a mix of butter, brown sugar, eggs, flour, and chocolate chips, these bars are easy to make and perfect for those days when you're craving that classic cookie flavor.
11of 17
Mom's Beloved Congo Bars
Main Ingredients: Butter, Brown Sugar, Self Rising Flour, Eggs, Semi
Many people have fond memories of their mom's homemade treats, and these Mom's Beloved Congo Bars are sure to bring back those happy memories. This recipe is passed down from generations and has been loved by many for its rich, buttery flavor and chewy texture.
12of 17
Chewy Gooey Congo Bars
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Unsalted
If you're looking for a Congo Bar recipe that is extra chewy and gooey, then this is the one for you. Made with a combination of butter, brown sugar, eggs, flour, and chocolate chips, these bars have a caramel-like texture that is sure to satisfy your sweet tooth.
13of 17
Congo Bars ( Chocolate, Pecan, Coconut Bars )
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This variation of Congo Bars adds a delicious twist with the addition of chopped pecans and sweetened coconut flakes. These bars have a chewy texture and a flavor reminiscent of a German chocolate cake. They are perfect for any occasion and are sure to be a crowd-pleaser.
14of 17
Paleo Congo Bars (Chocolate Chip Blondies)
Main Ingredients: Almond Flour, Salt, Baking Soda, Cashew Butter, Ghee
If you're following a paleo diet, you don't have to miss out on the deliciousness of Congo Bars. This recipe uses almond flour and coconut sugar to create a paleo-friendly version of these classic bars. Top them off with some dark chocolate chips for an extra decadent treat.
15of 17
Best Ever Chocolate Chip Blondies {Congo Bars}
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla, Flour, Baking
This recipe for Best Ever Chocolate Chip Blondies is sure to become a staple in your household. Made with a mix of butter, brown sugar, eggs, flour, and chocolate chips, these bars are simple yet oh-so-delicious. They are perfect for any occasion and can be easily customized with your favorite mix-ins.
16of 17
Toasted Coconut Dark Chocolate Chip Congo Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Coconut Oil, Dark
If you love the combination of chocolate and coconut, then you will love these Toasted Coconut Dark Chocolate Chip Congo Bars. The addition of toasted coconut flakes adds a delicious depth of flavor to these bars. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Main Ingredients: Almond Flour, White Rice Flour, Sorghum Flour, Tapioca
These Gluten Free Chocolate Chip Toffee Bits Cookie Bars are a must-try for anyone who loves a good chocolate chip cookie. Made with gluten-free flour and topped with toffee bits, these bars have a unique flavor that is sure to please. They are perfect for those with dietary restrictions or for anyone who loves a good cookie bar.
Ingredients You Will Need
1. Butter
The use of butter in this recipe is crucial as it adds a rich and creamy flavor to the bars. Make sure to use unsalted butter to avoid the bars becoming too salty.
2. Brown Sugar
The brown sugar adds a deep and caramel-like flavor to the bars, making them irresistibly delicious.
3. Eggs
Eggs act as a binding agent in this recipe and help give the bars a soft and chewy texture.
4. Vanilla Extract
A dash of vanilla extract adds a warm and sweet flavor to the bars, making them even more delicious.
5. All-Purpose Flour
All-purpose flour is the base of these bars and gives them a sturdy structure.
6. Baking Powder
The baking powder helps the bars rise and gives them a light and fluffy texture.
7. Salt
Just a pinch of salt helps balance out the sweetness and enhances the overall flavor of the bars.
8. Semi-Sweet Chocolate Chips
No congo bars are complete without a generous amount of semi-sweet chocolate chips. They add a burst of chocolatey goodness to each bite.
Instructions for Making Congo Bars
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Step 3: Add in the Eggs and Vanilla Extract
Next, mix in the eggs and vanilla extract until well combined.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until a thick batter forms.
Step 5: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6: Bake and Cool
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the bars cool completely before slicing and serving.
Final Thoughts
This southern living congo bars recipe is a must-try for any dessert lover. It's simple, delicious, and perfect for any occasion. Serve these bars at your next gathering and watch as they disappear within minutes. Don't forget to bookmark this recipe for future cravings!
