16 Southern Living Collard Greens Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are not only packed with nutrients, but they also have a rich and delicious flavor that pairs perfectly with other classic Southern dishes. If you're looking for the perfect collard greens recipe that will have your taste buds singing, look no further than this Southern Living collard greens recipe. With a few simple ingredients and some easy-to-follow steps, you'll have a mouthwatering dish that will make you feel like you're dining in the heart of the South.
Southern Collard Greens are a staple in many Southern households, and for good reason. This classic dish is packed with flavor and nutrients, making it the perfect side dish for any meal. Whether you're looking for a new twist on the traditional recipe or want to try something completely different, these top 20 Beer Can Chicken recipes will have you covered.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that are packed with vitamins and minerals. They have a slightly bitter taste, but when cooked properly, they become tender and delicious. They are often used in Southern cooking, but can also be found in many other cuisines around the world. These versatile greens are the perfect ingredient for these Beer Can Chicken recipes.
This classic Southern Collard Greens recipe is a must-try for anyone looking to make a traditional dish with a twist. The addition of beer can chicken adds a delicious smoky flavor that pairs perfectly with the collard greens. This recipe also includes bacon for an extra layer of flavor.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking to take your taste buds on a journey, this Ethiopian Collard Greens recipe is for you. Ye'abesha Gomen is a traditional Ethiopian dish that combines collard greens with spices and herbs for a flavorful and healthy dish. The addition of beer can chicken adds a unique twist to this already delicious recipe.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious and healthy meal, this Instant Pot Collard Greens recipe is for you. Using an Instant Pot cuts down on cooking time while still producing tender and flavorful collard greens. The addition of beer can chicken adds protein and a delicious smoky flavor.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a quick and easy side dish, try this Garlic Sauteed Collard Greens recipe. With just a few simple ingredients, you can have flavorful and tender collard greens in no time. The addition of beer can chicken adds protein and a unique twist to this classic dish.
If you're looking for a traditional Southern-style collard greens recipe, look no further. This recipe combines collard greens with bacon, onion, and garlic for a classic and flavorful dish. The addition of beer can chicken takes this dish to the next level, adding a delicious smoky flavor.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a hands-off cooking experience, try this Slow Cooker Collard Greens recipe. With just a few ingredients and minimal effort, you can have tender and flavorful collard greens. The addition of beer can chicken adds protein and a unique twist to this easy and delicious dish.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe claims to be the best collard greens you'll ever taste, and we have to agree. With a flavorful broth made from chicken broth, apple cider vinegar, and spices, these collard greens are anything but bland. The addition of beer can chicken adds protein and a delicious smoky flavor.
For a simple and classic Southern Collard Greens recipe, try this one. With just a few ingredients, you can have flavorful and tender collard greens in no time. The addition of beer can chicken adds protein and a unique twist to this traditional dish.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This Sauteed Collard Greens with Bacon recipe is a quick and easy way to add some flavor to your collard greens. The bacon adds a delicious smoky flavor, while the beer can chicken adds protein and a unique twist to this classic dish.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern Collard Greens, try this recipe. Instead of using bacon, this recipe uses turkey bacon for a lower fat option. The addition of beer can chicken adds protein and a delicious smoky flavor to this healthy and flavorful dish.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This Soul Food Collard Greens recipe is a traditional and flavorful dish that is sure to please. With a broth made from chicken broth and spices, these collard greens are packed with flavor. The addition of beer can chicken adds protein and a unique twist to this classic dish.
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Coconut-braised Collard Greens
Main Ingredients: Refined Coconut Oil, Yellow Onion, Fresh Ginger, Garlic
For a unique twist on collard greens, try this Coconut-braised Collard Greens recipe. The coconut milk adds a creamy and slightly sweet flavor to the dish, while the beer can chicken adds protein and a delicious smoky flavor. This recipe is a must-try for anyone looking for a new take on collard greens.
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Sausage-and-Collard Greens Stew
Main Ingredients: Sausage Links, Leek, Unsalted Chicken Stock, Collard
This Sausage-and-Collard Greens Stew is a hearty and flavorful dish that is perfect for a cold day. The addition of beer can chicken adds a delicious smoky flavor to the stew, while the collard greens add a nutritious and delicious element. This recipe is sure to become a family favorite.
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Crustless Ham and Collard Greens Quiche
Main Ingredients: Baked Ham, Olive Oil, Collard Greens, Diced Onion
For a unique and delicious breakfast option, try this Crustless Ham and Collard Greens Quiche. The collard greens add a nutritious and flavorful element to the quiche, while the beer can chicken adds protein and a delicious smoky flavor. This recipe is perfect for brunch or a weekend breakfast.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This One-pan Pasta with Chicken Sausage, Mushrooms, and Collard Greens is a quick and easy meal that is perfect for busy weeknights. The addition of beer can chicken adds protein and a unique twist to this flavorful and hearty meal. This dish is sure to become a go-to in your household.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a simple and flavorful side dish, try these Smoky Collard Greens. The addition of smoked paprika adds a delicious and unique flavor to the dish, while the beer can chicken adds protein and a delicious smoky element. This recipe is sure to impress.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This Collard Greens with Smoked-Paprika Pot Likker recipe is a flavorful and nutritious dish that is perfect for any occasion. The addition of beer can chicken adds protein and a delicious smoky flavor to the dish. This recipe is sure to become a go-to in your household.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This Black-Eyed Pea Stew with Collard Greens & Potatoes recipe is a hearty and flavorful dish that is perfect for a cold day. The addition of beer can chicken adds protein and a delicious smoky flavor to the stew, while the collard greens and potatoes add a nutritious and delicious element.
Southern collard greens are a staple in many households, especially in the southern United States. These hearty greens have a slightly bitter taste and are packed with nutrients, making them a popular side dish. Here are 20 delicious ways to prepare and enjoy this classic vegetable.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a member of the cabbage family and are often referred to as "the next kale" due to their rising popularity. These leafy greens are packed with vitamins and minerals, making them a healthy addition to any meal. Let's explore some creative ways to cook and enjoy collard greens.
A traditional southern collard greens recipe typically involves cooking the greens with smoked or cured meats, such as bacon or ham hocks, for added flavor. The greens are slowly simmered until tender and served with a side of cornbread for a comforting and delicious meal.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique twist on collard greens, try this Ethiopian recipe. Ye'abesha Gomen is a flavorful dish that combines collard greens with spices like turmeric, garlic, and ginger. This vegan-friendly dish is a great way to incorporate collard greens into your diet in a new and exciting way.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a tasty dish of collard greens, try making them in an Instant Pot. This recipe cuts down on cooking time and still produces tender, flavorful greens. Simply sauté some onions and garlic, add your collard greens, and let the Instant Pot do the rest.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and flavorful side dish, try sautéing collard greens with garlic and olive oil. This method allows the greens to retain their texture and adds a delicious garlicky flavor. Serve these greens alongside your favorite protein for a well-rounded meal.
This classic southern-style collard greens recipe is a must-try. The greens are cooked low and slow with smoked ham hocks, onions, and garlic for maximum flavor. Serve with a side of cornbread and you have a traditional southern meal that is sure to please.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you want to set it and forget it, try making collard greens in a slow cooker. This method allows the greens to cook all day, resulting in tender and flavorful greens. Add some bacon or smoked ham for added flavor and enjoy a hassle-free meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
With so many collard greens recipes out there, it can be hard to determine which one is the best. Look no further - this recipe lives up to its name. With a combination of bacon, onions, and spices, these collard greens are bursting with flavor and are sure to become a family favorite.
If you're looking for a no-frills collard greens recipe, this is the one for you. With just a few ingredients, these simple southern collard greens are easy to make and delicious to eat. Serve them as a side dish or add some protein for a hearty main course.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
If you love the combination of collard greens and bacon, you'll want to try this recipe. Simply sauté collard greens with bacon and onions for a flavorful and savory side dish. The bacon adds a smoky flavor that pairs perfectly with the slightly bitter greens.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on southern collard greens, try this recipe. Mary's healthy southern collard greens use turkey bacon instead of traditional pork bacon for a leaner option. With the addition of apple cider vinegar and red pepper flakes, these greens are full of flavor without the added calories.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
Soul food is known for its comforting and flavorful dishes, and collard greens are no exception. This soul food collard greens recipe uses smoked turkey wings for a lighter option and is seasoned with garlic, onion, and a touch of sugar for a slightly sweet and savory flavor.
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Coconut-braised Collard Greens
Main Ingredients: Refined Coconut Oil, Yellow Onion, Fresh Ginger, Garlic
If you're looking for a unique and delicious way to prepare collard greens, try this recipe. The collard greens are braised in coconut milk and seasoned with spices like cumin, turmeric, and coriander for a flavorful and creamy dish. Serve with rice or your favorite protein for a complete meal.
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Sausage-and-Collard Greens Stew
Main Ingredients: Sausage Links, Leek, Unsalted Chicken Stock, Collard
This hearty stew is a great way to use up any leftover collard greens. Sauté some sausage, onions, and garlic, then add in your collard greens and broth for a delicious and filling meal. Serve with crusty bread for dipping and you have a comforting and flavorful stew.
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Crustless Ham and Collard Greens Quiche
Main Ingredients: Baked Ham, Olive Oil, Collard Greens, Diced Onion
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This crustless ham and collard greens quiche is a great way to use up any leftover collard greens and adds a savory twist to a classic dish. Enjoy it hot or cold for a tasty and satisfying meal.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
If you're short on time and looking for a one-pan meal, try this pasta dish. It combines chicken sausage, mushrooms, and collard greens for a quick and flavorful dinner option. Feel free to add any additional vegetables or protein to make it your own.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This smoky collard greens recipe is perfect for those who love a little heat in their food. The collard greens are cooked with smoked paprika, red pepper flakes, and hot sauce for a spicy and smoky flavor. Serve them as a side dish or add some protein for a complete meal.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
Pot likker is the flavorful liquid that is left behind after cooking greens. This recipe combines collard greens with smoked paprika for a unique and delicious pot likker that can be used as a soup base or served over rice for a hearty and tasty meal.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This black-eyed pea stew is a great way to incorporate collard greens into your diet in a new and delicious way. The stew combines black-eyed peas, collard greens, and potatoes for a hearty and flavorful dish. Serve with cornbread for a complete southern-inspired meal.
The Secret to Perfect Collard Greens
When it comes to cooking collard greens, the key is to give them enough time to simmer and develop their full flavor. That's why this recipe calls for a longer cooking time than some other versions you may have seen. But trust us, it's worth the wait. The result is tender, flavorful greens that are sure to be a hit at any gathering.
The Importance of Seasoning
One of the secrets to making the best collard greens is using the right seasoning. In this recipe, we use bacon to add a smoky, savory flavor to the greens. The bacon also adds some fat to the dish, which helps to balance out the bitterness of the collard greens. We also use chicken broth to give the greens some extra depth of flavor. And of course, no Southern dish would be complete without some hot sauce for a little kick.
Preparation is Key
Before you start cooking, it's important to properly prepare your collard greens. This means washing them thoroughly and removing the tough stems. You'll also want to chop the greens into smaller pieces to make them easier to eat. And don't worry about using too much collard greens - they will wilt down significantly as they cook.
A Touch of Sweetness
To balance out the savory flavors, this recipe also includes a touch of sweetness in the form of honey. The honey adds a subtle sweetness and helps to enhance the overall flavor of the dish. Just a small amount is all you need to bring everything together.
Now that you know the secret to perfect collard greens, it's time to gather your ingredients and get cooking! This recipe is sure to become a go-to for any Southern meal, and your friends and family will be begging for the recipe. So why not add a touch of Southern flavor to your next gathering with this delicious collard greens recipe?
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